Great food decent price and lots of character in the establishment a hot as hell challenge really…read moregot my attention

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

If you are looking for a small town cute restaurant with amazing food, stop here! We stopped for…read morebreakfast and greeted by the super friendly locals immediately. I had the Texas shapes pancake and a side of grits - so good! My husband had an omelette with hash browns and biscuits and gravy. Lots of food and so good. Great prices too!

Cozy Quaint On…read moreFAMOUS ROUTE 66 Down home cooking Friendly waitress Chips/queso Club sandwich Chicken strips

Was recommended by locals. It was just alright for me. Here's why ... the outside does not scream…read more"eat here". It's could use some curb appeal. Inside is a cool lil local hangout bar. There's table seating, one long high top, bar seating, and enclosed patio seating. We set at the high top It's basically bar food. The guacamole was super smooth like the packaged wholly guacamole not chunky like homemade smashed guac. So idk if they blended it or what. It was just alright, not the flavor i was looking for We ordered a pep pizza to share. Not sure I would order it again. But I've heard the club salad is good and the philly Drinks I recommend trying the "mexican cherry limeade" - may have to start making those at home. Think Sonic's fav drink + TEQUILA!

After nine hours on the road, this place was perfect!! Good bar, great service and good food…read moreserved quickly. We had the corn ribs, a must, filet and baked potato. Will definitely stop here again!

Good spot for a small town. Can be a bit loud at times. Updated menu and recently remodeled.read more

I come for lunch and Vicky was my waitress and bartender and food was excellent service was very…read morekind and knowledgeable and made the best Bloody Mary ive ever had. The atmosphere and energy was excellent. I will be back tomorrow.

The best nostalgic place in Pampa. Food is great. Service was top notch as always. It's the…read moreperfect place to step back in time.

Food is great! Service is good. Very clean restaurant…read more We visit at least one time a week. Also they always have homemade pie. Always good!

Ate here two days in a row, one for breakfast and one for lunch. Food good both times and the staff…read morewere very friendly. Small place, but always busy.

Jim McClusky (bunless burger) and salad was delicious. Small…read moretown dinner off the highway. Great service.

Grateful to the Owner and staff for taking care of first responders. We appreciate your support and…read morethe food was fantastic. Thank you!

I look forward to visiting this restaurant every time I go to Stinnett. Every menu item I have…read moretried is delicious and freshly made. The green sauce is delightfully spicy and homemade. Red sauce is also flavorful and home made. The service is always good and comes with playful banter that makes the experience even more fun. I recommend and will visit every time I'm in the vicinity.

Had a weird smell when I walked in. The hostess was friendly and was also my waitress. Got the…read moresliced brisket sandwich. The brisket was tender, but appeared to be from a package. All the cuts appear to be the same thin thickness no variations. Reminded me of the precooked brisket that I can buy at Sam's. Maybe not but.....sure appeared that way. Price was reasonable. Might try again to see if the cuts are same.

Shocked! I grew up on Sutphens BBQ in Amarillo & was so excited about going to this one in Borger…read more As soon as we walked in the front door & smelled nothing we should have turned around immediately. The old ones you would smell the smoking meat as soon as you got out of your car, inside your mouth would water waiting for the wonderful food. But this one NOTHING! Then to find a buffet. But we really wanted to give them the benefit of doubt. RUN, don't walk, away from this place. We have all had bad food before but this is way beyond that. Gross!!! Food all left on our plate & complaints only met with "sorry". $60.00 later & also now know why only a few tables of that huge place was occupied. Wish I could give lower than 1 star.

The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

This place is over the top wonderful in every area. I…read moremay get a little wordy, but here goes. The dining room was spacious, every table could be filled, and you'd still be able to walk without asking people to move in. The Bar was equally spacious with plenty of drinking options. We got the deep fried devils egg for the appetizer, these were an amazing combination of texture and flavor. We each got a steak for the main course, both were cooked to perfection and tender beyond anything in our recent memory. The sweet potatoes were so perfectly cooked in seasoned. They were easily consumed using only a fork. We followed up with banana pudding and bread pudding. Both were out of this world. It's unusual to get banana pudding that's made in house and not some flavored glue out of a can. It was topped with whipped cream that actually melted, which told me it was real whipped cream. And it wasn't premade before I ordered because all the vanilla wafers both in it and around, it were crispy and delicious. The bread pudding was equally as delicious. It was dense and sweet and had a nice subtle flavor of bourbon. Even the iced tea was made in house, not from some concentrate or taken out of a soda fountain Our server Parla was professional, friendly, and knowledgeable, she made our evening a wonderful overall experience