Fire pastor burritos! Two of them for $15 the salsa was great! My trip from Los Angeles was well…read morerewarded with this little hole in the wall.

Mouth watering food with great service. Reasonable prices with a great selection. Love the self…read moreservice salsa bar. Hostess with the mostess

Stop by again and had a another amazing experience. Place was very busy Sunday afternoon (one of…read morethe only places open on a Sunday afternoon) margaritas were good, and the deep-fried avocados were by far the best I've ever tasted.

Good vegan food, superb margaritas, and all delivered to our camp site. What more could you ask…read morefor?

The restaurant is clean, pretty and has a wonderful menu. The food is delicious. I had chicken…read moreflautas and hubby had steak enchiladas and taco. Guacamole was delicious. All very good for a homemade lunch.

I am on a road trip going from Albuquerque to Western Kansas. I took a lunch break in Dalhart,…read moreTexas, and found this lovely restaurant. It's a little hard to see their sign from the street, but your GPS will take you right in. The staff is very friendly. Nice natural light. Very colorful, decorations, and an extensive menu of traditional Mexican foods. I had the luncheon burrito with Carnitas. They added rice and beans to the filling, so it was actually very simple to just pick up the burrito and have a complete meal all in one place. The Carnitas was tender and had a nice flavor. They have a section for sauces and other toppings if you want. The chips and salsa were delicious. Prices are excellent. It was clear to me that this is very popular with the locals.

This hole in the wall has wonderful and fresh Mexican food. I ordered the Flautas. The Pico de…read moreGallo was hot and freshly chopped. The shredded beef was placed in home made corn tortillas that were lightly fried. These flautas were just like grandma used to make, and a great surprise; far superior to the typical commercially made and deep fried variety. The retired beans were authentic made with real lard and had a buttery taste which complements the heat of the Pico de Gallo perfectly. Like any hole in the wall restaurant, you must over look the condition of the building, accept the less than fancy tables, and focus on the friendly service and spectacular food.

This place might not look great on the outside but the food is really good. Taco asada was good…read moreand the green sauce is amazing. Hot but not overwhelming.

Great little spot for authentic tacos etc. Way better than a national fast food chain. Keep it…read morelocal.

Carne asada tacos were some of the worst I've ever had. Seasoning was not on point. The Al pastor…read moreones were better. The flautas were good, so I recommend those. They have a variety of salsas to pick from.

We were passing through Dumas and stopped here for lunch. It was a Monday around 12:30 pm. It…read morewasn't very busy and the service was quick. I ordered two shrimp tacos (tacos de camarónes), my husband order birria seca (the dry version where you assemble the tacos and dip them in the birria sopa), and we shared some guacamole. Everything tasted amazing! We would definitely recommend, and will stop by again next time we are coming through.

On a road trip and Yelped Mexican food in Dumas, TX. Not a place for ambiance but if you want old…read morefashioned Mexican food, come here. They take only cash, so know that. Excellent service by young waitresses. Chips and salsa were yummy as well. Cute that the waitress had no idea what Yelp is! Maybe now they will.

The beef burrito was delicious! I definitely ordered a chicken burrito though, so I can't give a 5…read more The wait was a bit long but the food was worth it and plentiful. No one wore masks but that seems to be the case for the whole city. Friendly staff.

I've stopped here a few times when traveling through Dalhart after being initially attracted to…read morereturning by the quality of the chips and homemade salsa that arrives soon after being seated. La Española is a true local's favorite. You can tell that the friendly servers know most of the patrons and that the patrons mostly know one another. It doesn't look like much from the outside, but you'll feel the energy once you step inside. The Mexican plates are heaping with food, but that food is sort of mediocre. The portions and the prices are the draw. Another reviewer complained about the cheese. I concur. On my last visit I got cheese enchiladas and the cheese reminded me of canned nacho cheese or cheese from the industrial mac and cheese sold by a food service company. All of the Mexican plates can be upgraded with a big scoop of green chile for extra kick. Dessert is a sopaipilla or two which come hot from the fryer. I recommend those. On my next visit, I'm going to try the burgers. I saw some on plates coming out of the kitchen and they looked formidable.

The food was pleasing, well presented. I can no longer enjoy hot sauce, so it was well made. And…read morefilling. A mom and daughter operation. Service was excellent. They are very creative with their decorations.

Had brunch. It was great. Asada tacos with chips and green hot sauce. It was a little spicy but I…read morenever can remember which is hotter, red or green. Will definitely eat here again.

The food was so fresh and flavorful !!! Accidentally got stranded in Dahart, would come back just…read morefor this restaurant!

Waited and waited. Never greeted. Never served. There were half ate plates of food left on the…read moremajority of the tables. Left after 20 minutes.

Visiting Amarillo for work and I like to try local restaurants while on trips. After looking on…read moreYelp for a bit, I chose El Manantial. I'm glad I did! Service was great and the food as well. I wanted something different than I usually get at Mexican restaurants, so I got the Tacos De Birria Con Queso. Food came out hot a fresh. Absolutely delicious! Pretty match with the margarita. Overall an great experience, definitely recommend!

Came back and still love the birria tacos and the sopes are so good! I also like the queso but it…read morewas a bit watery.