The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.

Not the friendliest place in dalhart, tx! Staff is stingy with condiments and with coffee refills…read more Food takes forever to come out and doesn't come out together. The food is alright, nothing special. My wife's order was wrong but oh well. The place itself is cool located off the runway at the airport. This place is just ok. For a restaurant that isn't very busy, you would think that the food would be out fairly quick and done somewhat together so everybody can eat at the same time. It would also be nice to have white staff that didn't whisper to you and could crack a smile.

Haven't eaten at the Red Baron in a couple of years.. I was told that the restaurant was under new…read moreownership or management not sure which one so we decided to give it a try.. the breakfast was very good !!! We had the skillet breakfast with green chili gravy absolutely delicious... the place was spotless and server was very good and attentive.. we will be going back

Fantastic! Tyler is a magician with his BBQ. I highly recommend this place…read more I had the brisket and the sausage. Legit. He said the short rib is available on Saturdays. I am going to have to drive back on a Saturday. Strong work.

I must say, as a bbq fan, had the pleasure of tasting Texas' finest. Tyler's is not in the Top 50,…read moremaybe not Top 100. Terrible service (even at counter service!?). It took the two behind the counter at least 5 mins to discuss the chopped beef sandwich they were coordinating to build. Not a simple, look, smile, hello or ideally, be right with you. Got 3 meat plate to sample each- brisket, sausage, ribs... Probably first time I actually took leftover from a bbq joint, not because the portion size, simply I was done gnawing on over cooked ribs. Sides were ok. If Rudy's is a '5' on a scale 1-10, Tyler's gets a 3

The food was great at 287 road house. It was very Texas good portion and seasoned well. The service…read morewas great. The young lady that helped us gave us a great review on the menu and got me to purchase a dessert which was delicious. The ambiance was sports bar where we were and family on the other side. So whatever your taste people or no people it was up to you. We chose the people option.

Was recommended by locals. It was just alright for me. Here's why ... the outside does not scream…read more"eat here". It's could use some curb appeal. Inside is a cool lil local hangout bar. There's table seating, one long high top, bar seating, and enclosed patio seating. We set at the high top It's basically bar food. The guacamole was super smooth like the packaged wholly guacamole not chunky like homemade smashed guac. So idk if they blended it or what. It was just alright, not the flavor i was looking for We ordered a pep pizza to share. Not sure I would order it again. But I've heard the club salad is good and the philly Drinks I recommend trying the "mexican cherry limeade" - may have to start making those at home. Think Sonic's fav drink + TEQUILA!

Customer service at this location is below par. They were out of veggies, cheese and even though…read morethey were out of cheese, we got told our food couldn't be customized. Won't be back.

I always like to try the local restaurants, but being on a road trip from New Mexico to Nebraska,…read moretime was a necessity. The subway provided very prompt service, clean bathrooms, and good food.

Clean cheap great stop Food eateries nearby and inside…read more Walk dog here Cute town Reasonable price gas

Pulling off US‑87 into Clayton, you'll spot the Toot'n Totum at 1213 S 1st Street--a slick,…read morewell‑lit stop that feels more upscale than your average gas station. It's open daily 5AM-midnight with Valero-branded fuel (regular, mid‑grade, premium, diesel, DEF) and coin‑op amenities--perfect for a long haul or quick run Great stop on the drive through Clayton. Easy to get in and out, clean restrooms, and friendly staff. The store was well-stocked and even had a solid liquor selection, which was a nice surprise. Not a ton of hot food options, but perfect for a quick fuel and snack stop. Would definitely stop here again.

Very friendly staff and good options for kids. This is part of a golf course club house but is…read moreopen to the public. Very much a sports bar but calm atmosphere around lunchtime when we ate there. My wife had the chicken citrus salad and really enjoyed that but the breadstick was hard/dry. I had the West Coast sandwich and it was excellent. Side note: As of 09/17/23, do not hit "get directions" on yelp to navigate there. It takes you 10 minutes away on the opposite side of town. Just manually type in the address shown on yelp. The golf course is directly across from the municipal airport, if you want to just find that on maps.

Great sports bar on the golf course, I was served as soon as I sat down, friendly and prompt…read more Italian grilled cheese spicy, cooked to gooey cheesy perfection, I be back soon

Friendly, clean, not far off the main drag and highway I40. There in Tucumcari is a great little…read moreBBQ joint cum old fashioned Ranch Supply store. Lots of memorabilia to walk through and things that you could buy right now - dishes, clothes, vintage items. One large bathroom - roomy and clean with a super funny and relevant sign above the toilet. Welcomed into the place and asked if we were eating with them or was it take away. Eating In. Found the cafe part of the place stood and pondered the menu (pretty much same menu as posted in the pics) and decided what meats we each wanted on our 2 meat plate + 2 sides. Spicy sausage link with cheese, brisket, slaw and potato salad for him; ham and turkey meat for me with the beans (warned that they'd be talking later) and slaw. Each had a big slice of bread + butter and a sugar cookie. Drinks of lemonade and unsweetened tea were all you could drink and came as part of the meal. There are canned sodas and bottled Coca Cola for an extra price. I saw there was fresh coffee in the pot. All food was very delicious, fresh made, and served generous sized portions. We had so much leftovers we have a good start on tonight's dinner/supper. On the television was the Western/INSP channel with High Chaparral playing. Blast from the past. Great Wall art all over the place, and even outside on the "patio" area where there's cooking going on (spare ribs were smoking for tomorrow's customers). This looks to be a family run business with a friendly attitude. As the husband went to pay the owner-ess started to type in the credit card machine. My husband asked "Do you take cash" to which she replied "yes, we just do see it much." There ain't many a truer statement, everywhere we go it's typically the card. Husband tried to leave a tip and she wouldn't accept it. Just come on back again. I highly recommend this place as a stop over for a leisurely, friendly meal. As we left, the husband said "Nice ole folks ... Usually we have to pay for the cookie (home baked sugar cookie) and they gave it to us free as part of the meal."

Different place-- attached to a hardware store. Pretty good barbeque. We shared a plate of ribs…read moreand brisket. Friendly service.

Staff is always super friendly to me. The owners let me park in the back under a shade tree so my…read moredog stays comfy. The bar tender usually puts my beer in the freezer for 10 minutes to chill down extra cold. Makes me feel special.

Visited Twisted Elm today for the first time. First off…read moreservice was amazing! Patricia was our waitress and she is the definition of great service. I had the wings with waffle fries. Y'all knocked it out of the park with those. My co-worker had the GOAT sliders and she told those were the greatest of all time! Highly recommend, great service, clean, will be back.

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.