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    Subway

    3.0 (22 reviews)
    InexpensiveSandwiches, Fast Food
    Open • 9:00 am - 11:00 pm
    Updated 2 months ago

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    Great place for subpar, slow customer service. Unless you like getting "I'm here" when you ask them how they are doing and like listening to them complain to a coworker about what other employees "don't do around here" and like feeling like they'd rather be doing anything in the world other than wait on you. Ordered a chicken salad sandwich and got rotisserie chicken, a half a bottle of mayo and pickles and onions. Food went straight into the trash.

    Bright + clean location. Lots of seating.

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    8 months ago

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    2 years ago

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    1 year ago

    If I could rate this place a zero I would. Worst service ever!!! Don't stop here. Staff was rude and took forever to make a sandwich.

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food prepared clean and delicious. What you would expect from a good chain. Quick stop service and friendly.

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    2 years ago

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    4 years ago

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    3 years ago

    Excellent customer service. Very clean restaurant. It was a pleasure to see such a clean restaurant. Fantastic! We enjoyed our sandwiches.

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    5 years ago

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    8 years ago

    Great service! Wonderful that the woman was able to accommodate our food allergies, thank you!!

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    8 years ago

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    Photo of Jennifer Y.
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    15 years ago

    it is slowwwww here ... thus .. slowww service ? and it is too dark and gloomy to be considered a subway!!

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    11 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    16 years ago

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    XIT Woodfire Grill - Filet well done, baked potato, broccoli and a dinner roll

    XIT Woodfire Grill

    4.3(324 reviews)
    2.5 mi
    •$$

    The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

    I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.

    Photos
    XIT Woodfire Grill - Entry to bar area

    Entry to bar area

    XIT Woodfire Grill - Filet mignon

    Filet mignon

    XIT Woodfire Grill

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    Subway - sandwiches - Updated October 2026

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