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    Which Wich

    2.5 (37 reviews)
    Open • 10:00 am - 8:00 pm

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    Inside
    Becky R.

    Really unique place. You pick a bag and mark what you would like on your sandwich. They're customizable. Also there is some favorites as well you can choose from. Tastes very fresh and delicious. It's a really great place to stop while traveling. Definitely recommend

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    9 months ago

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    7 years ago

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    8 years ago

    Pretty good. First time I've ate here. Bit confusing at first to order but some 1 was here to help. Definitely will come here again

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    4 years ago

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    8 years ago

    Got sick clean but food isn't good they have a lot options but I can't seem to make the options good

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    Review Highlights - Which Wich

    “Made an order through the app when we were traveling through.”

    Mentioned in 6 reviews

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    XIT Woodfire Grill - Filet well done, baked potato, broccoli and a dinner roll

    XIT Woodfire Grill

    4.3(324 reviews)
    2.5 mi
    •$$

    The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

    I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.

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    XIT Woodfire Grill - Entry to bar area

    Entry to bar area

    XIT Woodfire Grill - Filet mignon

    Filet mignon

    XIT Woodfire Grill

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    Which Wich - sandwiches - Updated October 2026

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