What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

Everything went great. The Walnut Creek restaurant is upscale and service is top notchread more

The food the service in the ambience was amazing and very enjoyable. I went for my birthday in…read moreFebruary. This weekend my children and I are going to celebrate in honor of my mother.

A creative concept with strong service, but this visit had some inconsistencies from the kitchen…read more Went to Aqua Terra again for lunch with BB and noticed they had just rolled out a new April/May menu. We started with the bread basket with compound butter, which was a great start. I ordered the Little Gem salad and the thick cut pork chop, while BB went with the salmon. Our server, Sheila, mentioned it was her first day as a waitress, and she did an amazing job -- attentive, kind, and confident throughout the experience. Unfortunately, the kitchen didn't quite match that same level during this visit. The pork chop was significantly undercooked and not safe to eat, so I wasn't able to finish it. The accompanying components -- including the polenta underneath and the warm mix of green beans, tomatoes, and arugula -- had good flavor, which made it a bit disappointing that the main protein missed the mark. Service overall was great, and I still appreciate the concept of giving culinary students a platform to showcase their skills. That said, proper cooking -- especially with pork -- is critical, and this is an area that needs attention. Overall, a mixed experience: strong service and a great concept, but the kitchen execution needs more consistency

Great tasty food made by students but it's a long wait because they're very slow…read more They open for very limited hours so mostly it's populated by students and staff. Today they had a lamb chop dish for 16.00.

This was a lovely discovery! I came home from LA for a weekend to visit family and tried Sue's…read morePlace on a Saturday with a friend. The meal was so nice that I decided to bring my mom the next day! A very unassuming quaint space, Sue's Place has friendly service, good prices, and generous portions. The Ube pancakes were a standout and I absolutely love diner hashbrowns. HIGHLY recommended for anyone in the area who wants a warm meal with a warm ambiance.

Best breakfast cafe I've found anywhere. Had a special "Star…read moreSpangled Pancakes with fresh strawberries, vanilla cream, and blueberries plus a side of bacon and coffee to drink for breakfast today, on July 5th the day after the July 4th holiday yesterday. It was wonderful. There's a nice variety of food selections here and I've enjoyed many. It's often crowded, but accommodates seating at a number of tables as well as the very friendly seating at the counter. Sue's a great cook, very nice, and accommodates some changes to a dish depending on a customer's request. The service is great and prices here are reasonable I'll continue to come here as often as I can.

First time eating at restaurant and will be definitely going back! Delicious, flavorful food and…read moregreat customer service. Ordered grilled salmon salad and my husband had a whole wheat shrimp quesadilla. Everything was fresh and good side portions. Breakfast menu looks amazing as we will be back for more! I definitely will be telling my friends and family to try it out.

Who would of thought in this small plaza there was this hidden gem. I frequent this area at times…read morearound 6ish am to get Starbrrad for my co-workers. When maps directed me to here, I was shocked. Stepped in there was 1 party so I said great its not busy. As we took a seat, I kept hearing the online ordering beeps while the nice young man was there checking them. Alan came around and handed us menus and since my little one is into chicken or country fried steak, its the first thing I asked him when he greeted us. Ordered the food and observed hes the only o ne cleaning tables, greeting, processing the online orders and waiting. Hes truly a star and is great at what he does. Food is fresh and delicious. Did not disappoint. Kudos to Alan

Great food, always crowded and noisy....be prepared to wait for a table....parking not…read moreconvenient....would eat there often

I will marry you! "Marry me Fafarelle" The pastas are fantastic. Best in the area…read more The chicken piccata was disappointing. Thick not tender chicken unmarried to the sauce. The bread is great fresh, though I've received day old bread at lunch; terrible. It'd be nice if they included a few vegetables!

Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

Better than 4 stars…read more $19+tt Tri tip sandwich and potato leek soup side. The soup was chefs kiss. The tri tip was aw wonderful assembly of meat, bread, arugula, carmelized onions and mushrooms. Would eat again.

Ambiance, Food and Service Five Stars…read more Favorites: Blackened Salmon, Ribeye and Scallops & Risotto

Slowly making our way through Bay Area brunch spots. Came here with some friends to change it up…read morefrom our usual spot. We met up a little after 12 PM. There was some parking but the lot was full and you had to pay to park. We didn't have a reservation, but they had tables open for those without them. I ordered the Pulled Pork Silog, the garlic rice and the fried egg on top were really good, the pickled onions a nice touch, the pulled pork didn't have much flavor and I probably wouldn't order this dish again. I also ordered the Pomelo Spritz, I was disappointed in this. The glass was half full and it was mostly ice. Wouldn't order a drink again. To note they do not have bottomless mimosas at the moment. The staff was very attentive and communicative if they didn't have something we wanted.