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    The Dead Fish

    3.6 (4.5k reviews)
    Closed 12:00 pm - 8:00 PM

    The Dead Fish Photos

    Business Info

    THE DEAD FISH ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Dead Fish

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    Reviews With Photos

    Crab crostini
    Angela F.

    My husband and I had a nice dinner last weekend. We actually made a reservation online as we were driving over. Since we were early, we had a drink at the bar, and they sat us at our table when it was ready. We had a crab crostini (like a loaded--if small--avocado toast), really good. Then I had lasagna as my entree, also can't go wrong, and my husband had cioppino, which he always goes for. Paired with the fresh bread, everything was great. We didn't have a window seat, but we still looked out a little toward the bridge, and it was such a pretty view as the sun was setting.

    Emanuel L.

    It's been a while since we've visited so I was lil excited. Let's jump right in. BlackBerry Lemon drop 4/5 Nice flavor but the blueberry garnish was incongruous, it played heavily on my brain... Calamari 3.8/5 Nice cook, crisp but they needed a touch more s&p. Crab cakes 4/5 Cooked to perfection with a nice crunchy exterior and moist, meaty interior. Spicy chowder 3/5 There wasn't any spice and the petite potato & clam bits left me in want... Garlic noodles w/shrimp 3/5 There was no garlic, huge let down. Crab & shrimp skillet 3.7/5 For $70 I expected much larger shrimp & crab. The flavor was good and I guess the portion of shrimp makes up for the lack in size but far from a hit. Outside seating was nice w/good views & service was great; attentive staff, working to please & satisfy. #GoTaste&See.....w/optimism

    sizzling shrimp small platter
    Michelle P.

    Been in the Bay for so long and I've never heard of The Dead Fish! It has one of the most beautiful views in the Bay for sure. We celebrated a birthday here and with the part of 10, we were seated in a private room overlooking the water. It was truly breathtaking. Our waitress was really attentive and sweet in taking care of us and helping with the cakes we brought in as well. Everyone in the party ordered their separate entrees and honestly seemed very pleased with everything. I loved the table side bread. They reminded of little French baguettes. They are a bit in the denser side but put any bread and butter in front of me and I am ecstatic. For my meal, I had the sea bass with couscous and crab cakes. I loved how fresh the sea bass tasted and it wasn't too fishy at all. The marinade was beyond and I can't remember the last time I had such divine couscous. It does get a little heavy since it is a little oily with all that good ol butter but nothing a mini baguette can't soak up! The crab cakes were creamy and filled with a generous portion of crab. We enjoyed our time here as we enjoyed the food and the views of the water definitely made it all the better. It seems like the place to go if you're celebrating something!

    Judy H.

    I really thought after the rodent incident things may have gotten better here. The hostess left us sitting at the table 25-30 mins we were ready to go after this. The food felt cheapened the shrimps and crab size was very small. It took a lot or time and effort to enjoy the food. I love mussels served any style these were dry and the shells were broken if not careful you could cut your fingers. The ceasar salad and clamchowder was very good. I love bread and butter anywhere. It was very good bread the butter was a bit cold and difficult to spread. I probably would not return. Years ago it use to be a hot spot for seafood especially the crab. PRICE: crab and shrimp not worth it PARKING: limited QUALIFY: seafood needs to represent cost AMBIANCE: nice views STAFF: could be improved

    Great cocktails!
    Stefanie M.

    Love stopping here for lunch in the scenic bar when traveling. So far, favorites include the Crab Enchilada & the Fishwich. Fries are separate but very tasty. Portions are medium in proportion, so suggest going with others to get more for your money. Parking can be a challenge, so be patient. Staff are ample and super friendly. Fun ambiance with lots to look at, beautiful views, and lovely outdoor seating on good weather days with a view of the bay, bridge, and sometimes water craft. LOVE the bread and butter starter. Definitely worth visiting at least once, if you've never been!

    Branzino
    Tina M.

    Food was great for everyone! Sea bass and crab Benedict, and a Deadwich which was a burger! (Sandwich) They have interesting titles and names of dishes. We had a cabana and it was perfect for 6 of us, private although the restaurant was full.. brunch is served 12-3 on weekends. Parking can be challenging, but there is additional space across the street I'd say the inside could use a little light and maybe a fresh decor, but also I think it's a legendary spot, so maybe not changing it for history sake? The food was excellent and the service was on point.

    Cup of clam chowder
    Jamie L.

    Wonderful water views. Menu has something for everyone. I started with some bread which was good. It would have been better if it was warm and the butter was so cold it was almost frozen. Second course was a cup of the clam chowder and it was spot on. For my main course I ordered the crab lasagna. It isn't the "traditional" lasagna style it was more of a baked angel hair pasta with crab on top. Extremely rich! The biggest miss is they served it with roasted vegetables which was mostly potatoes . Too much starch on one plate. I'll definitely go back and try other menu items.

    Salmon
    Ashley H.

    The dead fish is my family's go to spot for Christmas dinner which has been a very nostalgic tradition of ours for many years. First I'd like to thank you for being open on Christmas for those families like mine who rely on the space to gather during the holidays. You are appreciated greatly. This Christmas I decided to order the salmon which was cooked absolutely perfectly. The side dishes it comes with include Acini, mixed veggies and potato's that are all the perfect amount of crispy. I really like that you have a few options for your preparation flavors. I went with the garlic, parsley, paprika, and butter sauce. For the tables we ordered calamari, mussels and enjoyed the complimentary bread before our mains came out. For dessert I ordered the crème brûlée cheesecake which was good but did not taste like crème brûlée. Overall, It was very mild in flavor. On Christmas there is a timeframe for each table which is I believe is 90 mins. All staff were friendly and service was quick. There was one mix up with one dish that accidentally got missed and did not come out at the same time as the rest of the groups. Overall, I enjoy my time here annually and I'll be back.

    Crab and prime rib
    Isabel D.

    I've been coming here since I was a teenager and have been here more times than I can count. And every time I leave completely stuffed and happy. First, the view - I am all about it. Gorgeous views of the Carquinez Strait both from inside the dining room and on the heated patio. Try to go at sunset and you won't be disappointed. Second, the food. I usually get the crab or the fettuccine with crab, and you can't go wrong with either. The bibs add a touch of whimsy, and everyone can use more whimsy in their lives. The ice cream sundae for dessert is just happiness in a bowl. It is huge though, so you may want to share, unless you're like Joey. Third, service. We've never had a bad experience. Sure on particularly busy days it can take awhile, but that's every place. But in my experience, service has always been great, with friendly staff who seem to go out of their way to make sure we're enjoying. 10/10 would eat here again - probably this month.

    Prime rib
    Catrina W.

    Our family has a tradition of coming here for Thanksgiving almost every year. Last time we visited, there was all sorts of trouble with their ordering system, but all of that has been sorted out, thank goodness! They were so full when we arrived, that we actually got bumped up to the Captain's room. It's in the back of the restaurant and as we were ushered in, we thought they were sending us to the exit door, but it turned out to be a beautiful small banquet room perfect for eight or 10 people. It was designed and decorated as if you were on a ship, with round portal windows and a beautiful underwater scene tastefully painted across one long wall. We enjoyed sautéed calamari, crab legs, fresh salmon, fresh halibut, and one of us got a Surf n' turf with an enormous lobster tail! The food and service was excellent--an overall positive experience. prices are definitely Bay Area plus 20%. Parking in front of the building offers perhaps 20 to 25 spots, while spillover parking across the street is ample.

    Akane T.

    First time here. Supposed to have a nice view of the bay but it was dark so could t see anything. But you can see the bridge that was lit up. Their menu is pretty funny and catchy. Our server was really nice and friendly. We ordered the garlic bread, black linguine, branzino, Cesar salad, clam Chowder and fries. We all agreed everything was really good. The bread was really yummy. Had the sea salt caramel crunch cake(?) which was really good. Not too sweet.

    Cioppino
    Allison S.

    What a disaster of a place from start to finish. Came here on a Saturday with a reservation but I guess so did everyone else. We had to wait quite a while in the over crowded entrance. The parking is super funky and a hot mess. Be prepared to circle around 4 different lots. None of it makes sense. When we got to our table it was SO narrow and tiny, I was wondering how we would be able to even eat. All our plates and cups already took up the space. It was stressful moving things as food came. The ambiance is horrible. Yellow lighting, EXTREMELY loud chatter. Everyone is screaming and you can't hear what anyone is saying. The poor server has to cover 3 rooms so it was impossible to get any service. Not his fault. He was actually very friendly and helpful. But the restaurant can do a better job at staffing. Well, let's get to the food. AWFUL!!! We got the crab lasagna only to be SO confused. It's not a lasagna. It's baked angel hair pasta in a lot of cheese and no crab taste. What the hell? The waiter told us that the menu was deceptive and doesn't describe it properly. The potatoes were SOOOOOO greasy and gross. I couldn't even eat the dish. It looked and tasted bad. The Cioppino tastes like tomato bisque and the seafood in there was over cooked with an extremely strong fishy taste. You can tell it was frozen and not fresh. The cream of spinach looked like boiled kale and had no cream. The only thing that was decent was the mussels but how can you go wrong with just mussels with butter...even though a lot of the mussels were partially closed. I don't think I'd ever come back to be stressed out before I even walk in from the parking, to the waiting in lobby with 20 other parties, extremely loud ambiance, horrible tasting food, and understaffed service. Why is this place so overhyped?

    Casey B.

    An absolutely wonderful restaurant with great views and even better food. My wife and I loved everything and can't wait to come back.

    Epi Bread = known for its crispy crust and soft inside, often served with anchovy butter and made by ACME Bread Company.

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    Page 1 of 113

    The Dead Fish Reviews in Other Languages

    Ask the Community - The Dead Fish

    How much is the corkage?

    Hi Jun, we do not have a corkage charge. We look forward to seeing you at The Dead Fish!

    We came last Saturday evening. It was wonderful but... the parking situation was insane. Are there suggestions? Uber?

    You could do Uber. I go when they open @ noon & always get a park near entrance. Hard to find a good park otherwise.. Especially evenings

    Are reservations required for dinner on a Sunday?

    From my experience , it’s recommended, but not required.

    Is there a corkage fee?

    Yes last time I went corkage fee was $25

    Does the complimentary bday dessert contain nuts?

    No, it does not contain any nuts

    How old is Dead Fish?

    I believe they opened March of 2007

    Do you have a happy hour and a menu?

    Hi Angie, we do not have a happy hour.

    Is the rodent issue mitigated?

    Yes, it has been mitigated. You are welcome to check out the Kitchen, please ask the manager.

    No happy hour?

    Correct!

    Is the restaurant pet friendly?

    No, no pets in the restaurant

    Is a reservation required to sit in the bar area? Is food served in the bar area?

    I believe it's open seating until 5pm then a reservation is needed after. Yes you can order food at the bar.

    How different is brunch from the dinner menu?

    Our menu is available on our website at https://www.thedeadfish.com/menu1.html. Our daily menu is also served while our brunch menu is being served.

    How can I reserve tomorrow March 12 for my mom and I for brunch at 2 pm?

    Go to dead fish website and you will see a tab to reserve a table. Spots go quickly , wish you the best !

    Is there pet accommodations for outdoor seating?

    Hi Terri , I'm pretty sure it's only for Service animals

    When is happy hour?

    They don't have one

    Are negative covid test results acceptable for non-vaccinated customers?

    Yes for indoor dining. Non vaccinated people may eat outdoors. Everyone must wear a mask when not seated at the table. People who are not vaccinated must show a negative COVID-19 test result from a test taken in the past three days. The results… Read more

    Can I dine on patio if I'm not vaccinated?

    Yes

    What is the dress attire?

    I've seen people come either in casual attire or cocktail. Whichever makes you feel fancy or relaxed or both :)

    Any vegan options?

    I don't remember. But every thing was delicious

    Are reservations required?

    No but it's a good idea

    View All 45 Questions

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    Babs Delta Diner - Pork Chop Breakfast--choice of potatoes or our fave fried rice

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    Finally got to try Bab's after they took over the Von's spot. Ended up getting takeout after…read moreshopping at Safeway next door. Greeted immediately by friendly staff and proceeded the counter to put in the order. Ended up getting the spam loco moco. It was okay. The portion ended up being a little light for what the price was, so the value isn't quite there. My son ended up getting a Mickey pancake (loves pancakes and we just came back from Disney) which he loved. Place is nicely decorated with some nice wall paintings and ample seating. Overall, don't know if I'd go back. If you're looking for a nice brunch I'd probably make the trip to Napa, AC, or across the bridge to Pleasant Hill (The Royale).

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    4.3(18 reviews)
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    Parking is easy since it's next to a public lot. When we arrived at 10am on a Sunday the street…read moreparking was also plentiful. Walking in you are met with marble flooring, tall ceilings with many chandeliers, black table clothes and gold utensils. We ordered the passion fruit French toast and the Nutella waffle. We were also given complimentary olive bread with radish butter! Service was very attentive. I really loved the Nutella waffle! It had that homemade taste and a slight crunch. You could taste how fresh the raspberries are. You can see the black flecks of real vanilla. Same with the passion fruit. You can see and taste this is a real passion fruit. It's not some jam or preserve. Of the two we enjoyed the waffle more. I think the French toast could have been improved by adding another slice of bread to help even out the proportion of bread to the delicious toppings. Very pleased with our choices and would be very happy to come back and get them again! For now the menu looks quite pared down. We were asked if we'd like the have something to drink like a mimosa (not printed on the menu yet). It'll be very exciting to see how Diosa develops.

    I don't know where to begin. Regardless to where I begin, five stars does not do this place…read morejustice. The decor and ambience is beautiful, elegant and clean. The Service is exceptional. The owner's Veronica and Jillian are such a joy to talk to about the history of the restaurant, their plans for the future and I am here for all of it. A true Farm to Table restaurant serving brunch Thursday through Sunday 10 AM to 2 PM. I was a proud, big back diner today- ordering may items on the menu. *The deviled eggs were delicious with an unexpected punch from the pickled onions; plenty of bacon for that smoky delicious flavor. *The Nutella waffle was delicious. I asked for the Nutella, strawberry, whipped cream, and nuts on the side. Next time I will get them on the waffle, they were delicious. The waffle is crispy and tastes like it is made from scratch- no box mixes in this kitchen. *The charcuterie board- I'm speechless!!! From the pomegranate seeds that went perfectly with the feta and candied almonds to the Rosette of prosciutto and a smoky sliced salami that went perfectly with the olive bread. *The olive bread- let me say it again.. THE... OLIVE... BREAD!!!!!! I need two loaves and I need a full container of the radish butter. It is just that good- full of olives, flavor, and something I can't put my finger on, but it is delicious. ~I am not normally a radish fan, but Diosa and their chef have made me a huge fan.~ * The Iris was delicious. I did add simple syrup to it. Will definitely be back to bring my daughter who loves charcuterie and all things expensive. Perhaps we will come back tomorrow....

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    Another Review from Tom and Mimi... Cannot give this place…read moreenough praise. Absolutely delicious food, well presented and good service! Mimi had a great dish of latkes with cream cheese, avocado, smoke salmon and house made pickled onions - she loved it and ate every bite. "It changed my feeling about how to eat Lox... absolutely delicious and the exact right amount too," said Mimi. I had the Breakfast plate with great bacon, potatoes, two eggs over easy and great toast and homemade strawberry jam. It was such a good plate of food,. I had a side of sausages patties, but really didn't need them. Overall, the experience was great, and the food was delicious. We will definitely be back.

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    4.1 mi
    $$

    Wildly popular bakery located in the downtown Benicia area. There's a solid lunch menu with a good…read morevariety of items as well as lots of pastries and bread that you can purchase to go.. The space is pretty large. There's seating outside as well as a loft upstairs. It seems like people will come here to do a little work and studying as well. I came here a few times when I was working in the area. The first time I got the ham and butter sandwich on baguette since you can pretty much tell if you're gonna like the bakery based on that classic. On another visit, I got the focaccia salami sandwich. Both sandwiches were excellent. I also got a few pastries to go like a lemon meringue tart and a chocolate/ hazelnut torte. I also bought a few other breads to take home to my family. I honestly was pleased with everything I've gotten from there. I'm blessed with some pretty great bakeries where I live, but this is a place that you would wish is close to you as well.

    This bakery is pretty amazing, not only is the food and desserts super yummy they also have such…read morecozy spots to hangout and eat your fresh baked goods or savory snacks plus they have yummy coffees and drinks to go with it too. My book club often meets here to discuss our recently read books while we chat away and enjoy all the yummy snacks they have to offer. I offer will grab a loaf of fresh baked bread and homemade jam to share with our group and it never disappoints there are so many seasonal jams to try I always have a hard time narrowing it down but all of them have been so tasty. The back patio is perfect to hold out meetings as it is big enough to fit us all and the vibe is just perfect! Lots of comfy seats with pillows and hand knitted blankets in case you get chilly! Try it out you won't be disappointed.

    Photos
    One House Bakery - Interior

    Interior

    One House Bakery - Frisbee Salad ... simple yet very tasty. | 07.13.2025

    Frisbee Salad ... simple yet very tasty. | 07.13.2025

    One House Bakery - 6" round, devil's food cake with chocolate buttercream & buttercream roses!

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    6" round, devil's food cake with chocolate buttercream & buttercream roses!

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