I really love all the options they have here. Solid and delicious as can be!! I went late this day…read morefor a bowl so they ran out of some sides (which is great bc THATs how I know it's fresh here). Still a great lunch though!

The food is great!! But the manager BRIAN is rude and very…read moreshort with everyone. I'm standing inline and there's a cashier, that's running between the coffee shop part, and ringing in all the people waiting in line. Literally working 2 registers and making coffee. While I was waiting, cause it was lunch so it was obviously busy, the manger BRIAN, got frustrated that, that person, 'wasn't working fast enough'. Maybe don't berate your staff when it's the lunch rush. The staff rocked! Management, not so much.

The Instagram promo got to me, and I made the trek out to Los Feliz because I had to find out what…read moretheir new Wednesday special was all about! They are currently doing "Mid-Week Sip & Sizzle" which includes $20 steak frites and $6 martinis. I went back to check the Instagram ad which just said "$6 martinis" but then you see the menu in person which says "$6 MINI martinis".... Still fun but a very different fun than regular martinis. The benefit of the mini martinis is you can basically built a flight because they are so tiny, and they have multiple flavors available. In the end, I had 3 different mini martinis which comes out to roughly $18 and roughly the size of 1 regular martini. So it's not really a savings, just a fun way to switch it up. The steak frites was decent, but certainly not the best steak I've had in LA. It's more about the fun vibes. We sat outside at the fire pit (which is communal seating) and enjoyed our steak frites, martinis, and Chesapeake Bay oysters! Even though we went for the deal, our meals added up pretty quickly in cost. Luckily, they are also on InKind which helped offset that.

I wouldn't know about the food, I could barely defeat the host(ess) boss to be seated…read more Inside or out? There is a time limit on both tables but a shorter time limit on the outside tables. Okayyyyyy... This is a Tuesday afternoon at 4:30 btw the place was not busy.... Seated inside at ye olde 90 minute table and ten minutes go by no one greets us or gives us menus. Aren't we on the clock here? Server approaches!!! I'm not your server but so and so will be right with you. Other ppl seated after us seem to be getting at least a cup of water..... Are we 15 minutes into this time limit table madness???? Oh my god! Still nothing. THE HORRORS PERSIST now we have to eat on borrowed time? Nah fam.

Something for everybody. I mean, that's what we really need these days . cutest little food court.read more

Corporation Food Hall (aka just "Food Hall") on Spring St is one of my go-to lunch spots or when…read moreI'm craving a small bite or sweet treat. There's a lot of variety here, which makes it perfect if you can't decide what you're in the mood for. Some of my favorites are Gyoza Boyz for their hibachi steak plate, Island To Table Patty Hut for the mild beef patty, and Tea Maru for the Okinawa milk tea slush! They also have a great hot dog spot, Enigma Coffee, and more options to explore. Indoor and outdoor seating plus bathrooms are a huge plus. Overall, it's a solid spot with something for everyone and a great place to mix it up when you're indecisive.

If you're looking for a true Los Angeles classic, you have to visit Philippe The Original. This…read moreiconic spot has been serving customers since 1908 and is famous for its legendary French dip sandwiches--and after my visit, I can absolutely see why. I ordered the pastrami sandwich, and wow... it was honestly one of the best pastrami sandwiches I've ever had. The meat was tender, flavorful, and perfectly piled onto fresh bread. Every bite was worth it! The pastrami was incredible, and now I definitely have to come back and try the famous French dip. Even with how busy it was, the line moved quickly and the staff kept everything running efficiently. Ordering was fast and easy. This place is full of history and charm. I loved the vintage telephone booths, the old-school photo booth, and even the little candy area--it all adds to the nostalgic experience. There are plenty of tables, so despite the crowds, it's easy to find a place to sit and enjoy your meal. Whether you're a local or just visiting L.A., Philippe's is a must-try. Great food, quick service, and a timeless atmosphere make it easy to understand why this place has been a favorite for over a century.

Sometimes you don't need to overthink it. Philippe the Original has been doing things the right way…read morefor generations, and my latest visit reminded me why it remains one of my favorite places in Los Angeles. I stopped in just before the lunch rush--a good strategy, especially on a Dodgers game day--and everything clicked from the moment I walked in. The first thing that caught my eye was Elizabeth carving lamb right off the bone and building my French Dip sandwich in front of me. That's not theater; that's the way they've done it for years, and I loved every minute of it. The lamb dip was outstanding, just as I remembered. Add a crisp pickle, a side of coleslaw, and a Miller Genuine Draft, and you've got a lunch that doesn't need any fancy introductions. The sawdust on the floor may be gone, but the personality certainly isn't. Philippe's still feels like old Los Angeles. People share tables, strike up conversations, and enjoy a meal without anyone rushing them out the door. Then there's something you almost never find downtown anymore--free parking. That's worth mentioning all by itself. Could I explain why I'm giving Philippe's five stars? I suppose I could. But when you have friendly people like Elizabeth, a fresh lamb dip made right in front of you, reasonable prices, free parking, and more than a century of Los Angeles history, what more could you ask for? You may have seen this review, or a version of it, in one of the local publications I write for. I always pay for my own meals, and my opinions are my own.

I work near here. To get to the cafeteria, you need an LA County badge or sign in with the security…read moredesk. It's in the middle of the building. Beautiful courtyard. Indoor and outdoor seating available. What they do make is delicious. Pasta, burgers, Mexican, chicken, salads, a salad bar. All affordable. But you may want to plan your lunch hour earlier rather than later (like 11:30). If you have your heart set for a specific menu item, you may be disappointed if you don't get there early. Some stuff runs out. If it's gone, they're not making any more. I've been disappointed to have to make a second choice in a moment's notice on two different occasions in four visits. I only have a 30-minute lunch and have little time for a cook to make something. I'm usually ordering something packed up and ready to go. This would otherwise be 4 stars, but it's 3 because they don't always have what I want.

Goodness gracious, where do I begin? Well it began as a mistake, did it not? Leaving the womb? Bad…read moreidea, but those contractions are hard to contradict. Sometimes along the way, I find a home, like Public Works. First I had to observe and report, then I had to observe and report, now I have to observe and report. All that observing and reporting makes me hungry and this cafeteria does not disappoint. I've installed custom stainless steel stuff in this kitchen that I cut out and shaped myself! I've checked behind the fridges and coolers, this place is clean. Cafeterias, Cantinas, Chow Halls, all hold a special place in my heart (they feed me). My bosses are hiring again, why they don't promote first? I'll never entirely understand (I work so hard). I hear these candidates asserting themselves, freezing up, oscillating and bending at the waist. I want to tell them there's an obstacle course for laborer applicants, but they aren't laborer applicants because no one starts from the bottom anymore - it's romantic and old fashioned, it's quaint and rustic, it's over. For me it's the classic novel found on a shelf in the middle of the night, devoured like a piece of meat. Ground chuck, ground floor, it's the parking lot below the ground floor actually, it's the shovel and the gravel, the shot put and the post hole digger, anyways I could go on forever about what it is and what it isn't, but this cafeteria though, what they've got is a griddle where the eggs spread thin before hardening, and then the other ingredients can be wrapped inside a cozy egg blanket, and then it all gets rolled up into a tasty tortilla. There's salsa and a salad bar, there are sandwiches and snacks, coffee and juice, don't be afraid, it's only lunch.

We had an amazing experience at Bottega Louie! Our waiter, Theron H., was absolutely outstanding,…read morefriendly, attentive, and genuinely caring throughout our visit. He took the time to explain the menu in detail since it was our first time dining here, which made us feel very welcome and comfortable. The service was exceptional from start to finish, and the food was delicious. Employees like Theron are a huge part of what makes customers want to return. Bottega Louie is lucky to have him on their team. He truly deserves a raise, for the level of service he provides. Thank you for making our first visit so special. We will definitely be coming back!

The food was excellent and the service provided by our waitress Grace was top notch and elevated…read morethe overall experience greatly!

FOORRAAAGGEE!! Food is soo good here, tastes fresh and…read morepresentation is executed so well! As soon as you walk up stairs and inside, the smell of different foods is immaculate! Service is on point, thank you Sarah and Missy and prices are great! I left full and satiated for under $35. Shout out the dynamic duo!! Come by guys

I came here on a Saturday for dinner around 6pm. Parking is…read morea hit or miss I parked in the neighborhood. There's a very small parking lot in front. We came in a party of 10 & there was enough seating for us all. I love the order first then seat yourself because we didn't have to deal with splitting a check or waiting on a waiter. I ordered the Asian chicken salad. Um this was so good. It's a huge portion and I arrived after a catered birthday party so I was already slightly fulll but I finished the entire plate cause it was so yummy. Definitely would love to come back and try out more from their menu! But it would take multiple visits because their portions are so large!