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Tray DTLA

4.6 (59 reviews)
Closed 7:30 am - 1:30 pm

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Baja fish tacos.  (Fridays only)
Gregory G.

Tray is a great place for a quick bite during your day. It's hidden pretty well and not really visible from the street. Although it's located inside the bottom floor of the Cal Trans building in Downtown LA, it is open to the public. It's like a college cafeteria setting, where you could pick up a tray, grab your food items and/or order off the hot grill. But since the pandemic started, only the hot grill is open and is only take out at the moment. The staff is really friendly and their service quick. As majority if their customers are working in downtown and don't have that much time for lunch. They are always trying out new food items on their menu. Like their new Birria ramen (see photos). Also, they have daily specials like; Wednesday is "Nashville Hot Chicken" and Friday is "Baja fish tacos" yum!! Everything is made to order and you can customize your order any which way.

Dejanae W.

I ordered a patty melt and fries, and literally was given strips of meat on bread. Where's the patty? Waste of $12.25. This was done intentionally and I feel disrespected. I will never spend money here again.

John C.

I decided to try this place out because it's a 0.0002 second elevator ride down. And I'm glad I did because the breakfast burritos they make are so so good! I come to the office once a week and as honest as can be, looking forward to eating this burrito makes the drive worth it. I always order with bacon, and ask for a mix of hash browns and diced up potatoes. Make sure to ask for spicy mayo! So so good, I think I've found my new favorite breakfast burrito, wish I can have it more than once a week!

Breffis

Love love LOVE coming here for lunch! I work in the area and my coworker kept telling me about this place. Best in the area to my opinion! Good food, super nice chefs, and reasonably priced compared to what you'd normally see in DTLA. Their breakfast burritos are out of this world by the way!

Daily special - Korean Honey BBQ Chicken over rice, with mixed veggies.
Mary L.

Extremely affordable food with enough variety to make each visit an opportunity to try something new. Recently tried their tomato basil soup and quinoa salad. It was filling and significantly cheaper than Trimana or other lunch places.

Chicken tenders

The best chicken tenders! Good portion. Great customer service. Favorite place for a quick lunch.

Chicken teriyaki with bbq sauce. Coleslaw and beans with chicken tortilla soup

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4 days ago

Love that the good is cooked to order. The bacon breakfast burrito with potatoes is sooooo good!

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7 months ago

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1 year ago

All of the staff are incredibly nice, and for a cafeteria in the middle of downtown, the food is very reasonably priced.

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1 year ago

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3 years ago

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2 years ago

Great food !! You can't beat the price. Owner is super chill as well as staff. There is such a chill vibe in this place

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3 years ago

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8 years ago

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Brian I.

Wow! Thank you Chrissy for that great review!

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6 years ago

They're open! Glad I can get my breakfast burritos again. Safe and clean place for when you're hungry and in a rush.

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6 years ago

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6 years ago

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7 years ago

The food here is really good but I've been here multiple times and they were closed at 1:30 instead of 2pm. It's super annoying.

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7 years ago

This is the cafeteria for Caltrans and LADOT. They offer standard American breakfast and lunch cuisine at affordable prices.

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Department of Public Works Cafeteria - menu

Department of Public Works Cafeteria

4.3(15 reviews)
5.8 mi

I work near here. To get to the cafeteria, you need an LA County badge or sign in with the security…read moredesk. It's in the middle of the building. Beautiful courtyard. Indoor and outdoor seating available. What they do make is delicious. Pasta, burgers, Mexican, chicken, salads, a salad bar. All affordable. But you may want to plan your lunch hour earlier rather than later (like 11:30). If you have your heart set for a specific menu item, you may be disappointed if you don't get there early. Some stuff runs out. If it's gone, they're not making any more. I've been disappointed to have to make a second choice in a moment's notice on two different occasions in four visits. I only have a 30-minute lunch and have little time for a cook to make something. I'm usually ordering something packed up and ready to go. This would otherwise be 4 stars, but it's 3 because they don't always have what I want.

Goodness gracious, where do I begin? Well it began as a mistake, did it not? Leaving the womb? Bad…read moreidea, but those contractions are hard to contradict. Sometimes along the way, I find a home, like Public Works. First I had to observe and report, then I had to observe and report, now I have to observe and report. All that observing and reporting makes me hungry and this cafeteria does not disappoint. I've installed custom stainless steel stuff in this kitchen that I cut out and shaped myself! I've checked behind the fridges and coolers, this place is clean. Cafeterias, Cantinas, Chow Halls, all hold a special place in my heart (they feed me). My bosses are hiring again, why they don't promote first? I'll never entirely understand (I work so hard). I hear these candidates asserting themselves, freezing up, oscillating and bending at the waist. I want to tell them there's an obstacle course for laborer applicants, but they aren't laborer applicants because no one starts from the bottom anymore - it's romantic and old fashioned, it's quaint and rustic, it's over. For me it's the classic novel found on a shelf in the middle of the night, devoured like a piece of meat. Ground chuck, ground floor, it's the parking lot below the ground floor actually, it's the shovel and the gravel, the shot put and the post hole digger, anyways I could go on forever about what it is and what it isn't, but this cafeteria though, what they've got is a griddle where the eggs spread thin before hardening, and then the other ingredients can be wrapped inside a cozy egg blanket, and then it all gets rolled up into a tasty tortilla. There's salsa and a salad bar, there are sandwiches and snacks, coffee and juice, don't be afraid, it's only lunch.

Photos
Department of Public Works Cafeteria - Menu

Menu

Department of Public Works Cafeteria - Don't be afraid, it's only lunch.

Don't be afraid, it's only lunch.

Department of Public Works Cafeteria - Thai sweet chili chicken bowl

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Thai sweet chili chicken bowl

Bottega Louie - Bottega Louie Restaurant Interior

Bottega Louie

4.1(19.6k reviews)
0.8 miDowntown
$$

I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

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Bottega Louie - Bottega Louie Pepperoni Pizza

Bottega Louie Pepperoni Pizza

Bottega Louie - Bottega Louie Macarons

Bottega Louie Macarons

Bottega Louie - Bottega Louie Branzino

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Bottega Louie Branzino

Forage - Phyllo Hand Pie

Forage

4.0(927 reviews)
4.1 miSilver Lake
$$

Cute place! Lots of options on the menu. All of them unique and healthy- so many things I wanted to…read moretry. The inside is quaint and cozy and the patio is spacious and private. You go up to the counter to order your food, they have some of it on display so you get a visual which was nice, and they'll bring it to you when it's ready. The workers were kind and helpful. Overall nice and yummy experience! Some gluten free options, not celiac safe, but enough to give me some variety

Oh, I love Forage! Mostly for the bobo tree house vibe, and the veggie forward menu. The iced tea…read moreis also amazing. Sometimes the food is a bit salty, but otherwise full of healthy options (10 + kinds of salad and veggie dishes) with decedent choices, too (extra cheesy lasagna). It's a self service restaurant, but also expensive. You set your own table and pour your own water glasses. Dinner for two with beverages is easily $85 or more with tip. There are no refills on drinks like iced tea. The upside of it being self service, is you can hang out as long and chat as long as you like. There is good chance if you do linger that you might order desert or a second small $10 iced tea (with tax and tip). It would be quite easy to spend well over $100 for 2, without table service... If it were a little less expensive, I would be a regular... but if it were less expensive then it would be hard to find a table because that whole neighborhood would be hanging out here.

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Forage - Interior

Interior

Forage - Turkey Sandwich, Fries

Turkey Sandwich, Fries

Forage - Grilled Salmon, Broccoli,  Seasonal Pan Pizza Slice

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Grilled Salmon, Broccoli, Seasonal Pan Pizza Slice

Cole's French Dip - Prime Beef French Dip

Cole's French Dip

3.7(2.5k reviews)
0.6 miDowntown
$$

If you're looking for an old-school LA bar with history dripping from the walls, Cole's French Dip…read moreabsolutely delivers. My mom and I came here because Michael Connelly mentions Cole's in his Bosch book series--and we're huge fans--so this stop felt a little like a literary pilgrimage. We came on a Saturday afternoon and immediately felt welcomed. The bouncer was super friendly and took the time to explain how everything works: order at the bar, grab a number, and sit wherever you like. Easy and laid-back. Of course, we came for the French dip--the very sandwich Connelly writes about--and it did not disappoint. Cole's claims to be the home of the original French dip, and honestly, I believe it. We both ordered the USDA Prime beef, which came with a pickle and a side of au jus. The bread was perfectly crunchy, the meat incredibly tender, and once you dipped the sandwich into the au jus... pure harmony. Absolute star of the show. I also had a margarita, which was solid, but let's be real--the French dip is the reason you come here. Even though it's a bar, people under 21 are allowed until 7pm, and there's a pool table if you want to hang out and soak in the vibe. The whole place feels like a time capsule in the best way possible. What a great old-school LA institution. We'll definitely be back.

Can't believe I forgot to review Cole's until now!…read more An L.A staple, most people probably visit Phillipe's more regularly, sadly forgetting about Cole's. Possibly because Phillipe's is easily visible and accessible right across the street from Union Station. But that's no excuse! Cole's has way more atmosphere, its dark and mysterious, very IYKYK kinda place. The French Dip lived up to my expectations: absolutely delectable thinly sliced- tender, juicy, and on the perfect roll. Au jus served on the side was on point. Spicy mustard - ask for it! And Oh My get the "Cole's Slaw" COLESLAW- I think this place invented it! Its delicious and I have been known to slip a spoonful on the sandwich... Amazing! Bar is authentically wonderful- bartenders are adorable- friendly and accommodating. Had a stellar cocktail made to order- unforgettable - at that beautiful vintage bar. I hope Cole's can get a reprieve. We are losing ao many authentic Los Angeles icons. Its a shame.

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Cole's French Dip - Famous Booth

Famous Booth

Cole's French Dip - Four Cheese Mac 'N Cheese

Four Cheese Mac 'N Cheese

Cole's French Dip - View of the former Varnish speakeasy.

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View of the former Varnish speakeasy.

The Hideaway - The Hideaway Patio inside the Rodeo Collection

The Hideaway

4.0(863 reviews)
9.3 mi
$$$$
Outdoor seating
Romantic vibe

This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

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The Hideaway - The Hideaway

The Hideaway

The Hideaway - The Hideaway inside the Rodeo Collection

The Hideaway inside the Rodeo Collection

The Hideaway - Gambas

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Gambas

Tray DTLA - cafeteria - Updated May 2026

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