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Buffalo Bruce's Mercantile

4.6 (349 reviews)
Closed • Closed
Updated 2 weeks ago
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Buffalo Bruce's Mercantile Photos

BUFFALO BRUCE'S MERCANTILE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

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Recommended Reviews - Buffalo Bruce's Mercantile

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Front entry.
Cynthia C.

You know how we're always saying it's a shame these great neighborhood Mom & Pop places don't last, or you wish you would have gotten to a business before they went out of business? Well here's a chance to support a great business with wonderful locals who care about the food they serve and the customers who come to enjoy. Bruce's has been here since 1997, but today was the first time I drove past this funky little building full of character. It's so whimsical on the outside, I thought, the inside must have people full of joy, laughter and love! I was correct and richly rewarded with oodles of good vibes from the owners, Bruce & Vivian Hartman - even their last name has natural "Hart"! I decided to try 8oz of tri-tip, fresh off the grill, and a 1/2 rack of short ribs, grilled St. Louis style. I asked about the OMG Maria beverage I had seen posted on Yelp and was told it was named after Vivian's mom, Maria, and is a blend of their freshly roasted coffee beans, chai tea, chocolate, caramel, cinnamon and LOVE! V gave us a sample and I can honestly say OMG!!! While Vivian prepared my order, Bruce and I got to chatting. He is an artist and master craftsman, who also happens to have a love of BBQ! Lucky SFV! He proudly pointed to his retail display of GORGEOUS, hand crafted cutting boards he made. Some resembling electric guitars and all of them looking like something you fancier folks might find at them hoity toity wineries - cuz Bruce made those too! About this time, Vivian came out, saw I was looking at the artisanal cutting boards and guided me to the area next to them, where her son's art was on display. Chuy is a fantastic artist who renders live concerts IN REAL TIME! I mean no disrespect to famed photographer, Bob Gruen, who's work I admired but, DAMN! I'm happy his proud mama made sure I noticed! Perhaps you've seen Chuy spotlighted in New Noise magazine, but he was also featured this year in Rolling Stone Japan! I digress...Google Chuy! And while you're at it, Google AB 847, known as "Sophia's Act", after Bruce and Vivian's daughter, returned to heaven much too early. Sophia inspires Vivian's public speaking and activism towards extending eligibility for pediatric palliative care services in CA. Purchases of jewelry, T-shirts and lavender infused clown noses at Bruce's Mercantile help support NFP "Sophia's Angels". Have I mentioned how wonderful the "Mom & Pop" owners of Buffalo Bruce's Merchantile ARE?!? So it is with sadness that just yesterday, 8.17.23, they hung a "Space Available" commercial reality sign on their building. PLEASE! PLEASE! PLEASE! Support this great local business!!! They are only open Thurs-Sat, but THEY ARE STILL OPEN! - for now.... :-(

Baby back ribs, tritip, coleslaw, potato salad and baked beans on my plate.  We ordered last month.
Malou T.

This was such a great bbq place. Take out. So sad that they have closed their doors. I went there today because I kept on getting a phone disconnected message as I called in my order. I drove there and found the place closed. So sad. Loved their bbq.

Daisy V.

All I have to say OMG MARIA this place is amazing! I have been driving by buffalos Bruce for sometime now and today I finally went in to check out, boy I was not disappointed! The ribs are delicious, the brisket is fantastic, I'm not even a big cole slaw person but i demolished it! The service was amazing. It was like walking into your favorite tias house feeling welcomed and leaving well fed. If you haven't tried buffalos Bruce's yet WHAT ARE YOU DOING??? Ambiance 10/10 you'll love it!

Doc M.

I LOVE this place!!! The owners are so friendly and welcoming. The food is great (especially the veggie burrito) & I am addicted to the "OMG Maria" coffee drink. I typically get it hot, but tried iced today and it's the same blissful feeling.

Jessica V.

Super impressed by this local BBQ spot. Not only does the food taste delicious but the family feel in this place is truly there. I had the California breakfast burrito which you could taste the roasted peppers which took my burrito to the next level of taste. My husband and daughter had the pulled pork sandwich and only had great things to say!! This is a must go to local shop! Oh and don't forget to taste there fresh ground coffee!

Storefront
Erik B.

This is great, local BBQ! Bruce, Vivian and the whole crew love what they do and they treat it like art. The smoked meat and sauces are delicious, the servings are hearty, and the "joie de vive" bubbles over: these folks are cheerful, proud of their food, eager for you to try it, and stoked to help you eat well! In addition to large combo meals you can order ahead (be smart, order ahead so you are sure your entire order is reserved for you), they've got great lunch dishes. Certainly among these are the "Sammich"es, with tri-tip, chicken or trimmed rib meat. Holy smokes, trimmed baby back ribs make for one heck of a great sandwich! BBQ can never be cheap: the ingredients are expensive, the process of doing it right takes time and a small place can run out of food if they get busy. So, when you're ready for some great food, the distinctions between some chain and a local barbecue joint will be the care, the pride, the little extras that make you eager to return. I found all that at the Mercantile, and I bet you will, too. Check it out.

Full rack of ribs
Roxana N.

Sylmar has been my new humble abode, and it is always a treat to find new places to eat. Take Buffalo Bruce's... it looks like a house, probably was a house, so it feels homey when you eat. Eat in the living room or chill in the backyard. Tried a full rack of ribs, coleslaw and potato salad. MmmHmm good. Ribs were better than Stonefire grill. They don't marinate as long as she does because her flavor goes right to the bones and her meat falls right off the bones too. Her coleslaw and potato salad are also lip smacking good! I definitely recommend this place and have been craving to go back.

Half Smoked Tri Tip Platter

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22 days ago

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23 days ago

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4 months ago

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2 months ago

Loved the food and the costumer service was excellent. The prices are pretty reasonable. I'd definitely recommend

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3 years ago

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1 year ago

The restaurant has reopened. Check it out! They have great BBQ and hospitality. I recommend the coffee as well.

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3 years ago

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5 years ago

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3 years ago

Vivian is always so cheerful and friendly. Her food is delicious and her oh my God Maria is awesome. Hope they find the thieves.

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3 years ago

The best bbq ribs in the valley. Very tasty and smoked flavor. This place is a hidden gem.

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12 years ago

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3 years ago

Had a full rack and 2 sides. It was delicious, can't wait to come back. They made sure the food was safe for me to eat due to an allergy.

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3 years ago

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6 years ago

Viv just posted an update today! They're open again. Thursday, Friday, and Saturday from 9 to 6!

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Buffalo Bruce's Mercantile Reviews in Other Languages

Ask the Community - Buffalo Bruce's Mercantile

Is this place closed?

Please have heart ♥️ and be patient with us. Since 1997 we served our community . 🥲We are still recovering from Vandalism with malicious intent by houseless vagrants who destroyed our whole spot. In the news! we are repairing. Please be kind… 

As of 8/31/2020, is this place open?

They are open as of today 10/8/20!

Are you guys reopening? We miss you!

Yes, remodeled & open 😉👍🏼 Open Thurs, Fri & Sat 9am-6pm

WHEN??! Are you opening. Please it is very important you feed us. We are in dire need of your BBQ.

Yes, remodeled & open 😉👍🏼 Open Thurs, Fri & Sat 9am-6pm

Have they opened?

Yes, remodeled & open 😉👍🏼 Open Thurs, Fri & Sat 9am-6pm

Tried going here today(5/23/19) for lunch. Yelp says they're open, but their front door says otherwise? Thoughts?

We are renovating and re-open soon. Thank you for missing us. See you soon. Viv 🤗💜

It seems they have been closed since the beginning of March, 2018. :( Anyone know why?

Yes, remodeled & open 😉👍🏼 Open Thurs, Fri & Sat 9am-6pm

Does anyone know why they're closed? :(

We are renovating and will re-open soon. Thank you for missing us. See you soon. Viv 🤗💜

Does anyone know why it's closed? I stopped by 10/17 and it was closed, today 10/19 the phone is disconnected.

The owner was out for a week but it's open now.

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Holy Smokes BBQ

Holy Smokes BBQ

5.0(1 review)
2.5 mi•Pacoima

This was my first time here. I ordered the pulled pork sandwich. It was amazing. It had so much…read moremeat and so much flavor. I will definitely be back. I'm looking forward to trying the Dino ribs.

From the owner: What sets us apart? It's our unwavering commitment to quality, authenticity, and innovation. Here's…read morewhat makes Holy Smokes BBQ truly unique: 1. Secret Sauces and Rubs: Our recipes are not just handed down; they're guarded like treasures. Each sauce and rub is meticulously crafted, blending traditional flavors with a modern twist, ensuring that every dish is a tantalizing delight. 2. Locally Sourced Ingredients: We believe in supporting our community and using the freshest, locally sourced ingredients whenever possible. From the meat to the veggies, every component of our dishes reflects our dedication to quality and sustainability. 3. Smoking Techniques: We're not just grillers; we're masters of the art of smoking. Our meats are slow-cooked to perfection, infused with rich, smoky flavors that will transport you to barbecue bliss with every bite. 4.Community Engagement: We're more than just a restaurant; we're a hub for community gatherings and celebrations. Whether it's hosting local events, supporting charity initiatives, or simply providing a welcoming space for friends and family to come together, Holy Smokes BBQ is ingrained in the fabric of our community. 5.Innovative Offerings: While we cherish tradition, we're not afraid to push the boundaries of barbecue. Keep an eye out for our rotating specials and seasonal offerings, where we showcase new and exciting flavors that will keep you coming back for more.

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Holy Smokes BBQ
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Big Pop's BBQ and Grill

Big Pop's BBQ and Grill

4.1(343 reviews)
3.4 mi•Pacoima
•$$

I ordered off Uber Eats and the food is very PRICEY!…read more However... Beef ribs: 10/10 SO damn good. Definitely the star of the entire order. Chili beans: 10/10 Also really good. No complaints! Baked beans: Honestly, it's pretty hard to mess up baked beans. Very standard, traditional baked beans, good. Potato wedges: 8/10 Also kind of hard to mess up potato wedges unless they're undercooked or overcooked. They were seasoned too. So pretty standard tasting Mac & cheese: 3/10 I'm from the South, so there's just a certain baseline I reference when it comes to mac & cheese, and unfortunately this wasn't it for me. I would never order the mac again. Cornbread: 10/10 Southern girl approved!!! Collard greens: 4/10 Not a slither of seasoning but I got them together myself. Fish: The fish is actually why I ordered in the first place because I was craving some fried catfish. On Uber Eats, it just said "fish of the day," and I assumed it was catfish. It was, in fact, NOT catfish. I'm not sure what type of fish it was, but it tasted more prepackaged like something you would get out of the frozen section at the grocery store vs. freshly prepared, so I was a little bummed about that. It didn't taste bad, but I probably wouldn't order it again. I was also extremely disappointed by the portion sizes of the sides. They are VERY small, especially considering the prices. I would definitely keep that in mind before ordering extra or individual sides. I still gave them 5 stars because those ribs were so damn good that they made up for everything else. I'd absolutely order the ribs again!

I have been wanting to try the bbq here for some time now and I finally got the opportunity to do…read moreso. Big Pops is accommodating to dine in and take out but I will say it can get quite warm in there as you are eating which for me it was they do however have two tower fans for the guests when it gets hot but it was just me in there and so it was off but still I run hot and I was starting to warm up while eating. With that being said I think the service for what is worth wasn't too bad. This place is nice and decorated and very quiet other than the radio playing in the back ground for the cooks. There are a few tables inside that can seat about maybe 10-12 max and they do have a drink fridge for you to choose what drinks to get. The person helping me out was very quiet didn't ask me if it was my first time or anything like that maybe just the hello and such but he was polite but just not welcoming I suppose. Since it was my first time I didn't know what to get and I think it's my fault for sure for not asking more and engaging on what I should get because I only asked like one question about the Tri tip plate and stuff but I ended up getting that and I will say it's quite a bit of food but at the same time it can get pricey I paid about & $29 for the plate with tip ended up being $34 in total. It's about what you would expect from a barbecue place. So with the plate or any plate as show on the menu, you do get a small side of fries, a piece of corn bread and a small side. The small sides are about $2.99 for and as shown in my picture they are that small like a tiny ramekin like double or triple the size of what you get from a sample from Costco. So the fries are fries nothing special about them but they were fried well and it had a nice crisp outside when you bite into it and the inside was cooked right. The corn bread was spectacular in my opinion! It was moist and flavorful with every bite! I used it to dip into my Tri tip plate because of the sauce and it was great! The Mac and cheese I will say was ok. Barely any flavor and it honestly reminded me of getting Mac and cheese from the grocery store hot deli like Ralph's and Vons because the consistency and texture of it really felt like it was made the same way and flavor wise as well because there as no flavor now with that being said I will say maybe my tastebuds were already saturated and nuked by the sauce from the Tri tip (which I'll get to a moment) and I couldn't appreciate the Mac and cheese as well or tell if it was salted or peppered or something. But to me it was pretty bland Mac and cheese like I wouldn't pay for it as my side. Now I will say that's the only side I got I didn't buy the others which I regret because maybe those sides were the ones you should be eating like the baked beans or collard greens which is the more essential sides of any barbecue eatery. So definitely the Mac and cheese was a miss for me and next time I'll get the other sides instead. Now the main course which is the Tri tip. I loved the Tri tip it was nice and tender and you get about 10 ounces and in the photo I have it's a lot! But I will say this, there are people who love wet barbecue and dry barbecue I'm a person who loves the dry barbecue as in only into dry rub and stuff I dont mind saucy meat but an over abundance of sauce just ruins it for me and this was the case for my Tri tip. In my photo you can definitely see that it is heavily drenched in their barbecue sauce which by the way is very flavorful no doubt about it! But it was so sweet and so saucy also it wasnt spicy as I had the option to choose from regular or spicy but there was no indication of spiciness at all. Like maybe I'm just used to spicy food but whatever is meant to make that spicy didn't really shine out and that was a big disappointment. I'm not really into sweet foods which most barbecue sauces are sweet or very vinegary based. This is very sweet and very acidic like my mouth was nuked. But the Tri tip itself was amazing! But my plate had too much sauce and it was too sweet and vinegary like I could swim in the sauce is how saucy it was. No matter how I felt about my saucy Tri tips that's how you're supposed to eat it as is because that's how they made it and it would be a disservice to do so differently. With that being said over all the food was great except for the bland Mac and cheese and heavily sweetened barbecue sauce all over my Tri tip other than that it was great.. Again if you're not into eating super saucy barbecue or you're a dry rub type of barbecue eater like me then I would warn you again that it gets saucy here hahaha at least for my plate. I'm still gonna come back because I'd like to try their other stuff and also it's a local business and helping support them and any other local business is great! So for me it's 4 stars out of 5! Thank you again! :)

Photos
Big Pop's BBQ and Grill - The inside

The inside

Big Pop's BBQ and Grill - 8 Full Slab of Beef Ribs

8 Full Slab of Beef Ribs

Big Pop's BBQ and Grill - Store front

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Store front

Bludso's BBQ - BBQ Tray

Bludso's BBQ

3.8(149 reviews)
6.8 mi•Panorama City

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

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Bludso's BBQ - Pick-up and Order Counter

Pick-up and Order Counter

Bludso's BBQ - Brisket Sandwich

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Buffalo Bruce's Mercantile - coffee - Updated October 2026

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