Ooooh. I LIKE it here. They absolutely nail the rustic chic aestetic. Picture the most Instagrammable farmhouse wedding ever--that's what it looks like. Lots of wood and stone, beautiful, warm lights, a neat dried hydrangea chandelier, and touches of vintage ephemera came together to make an extremely welcoming and comfortable space. Add in some great tunes and awesome service, and I am already sold. There's a parking lot right across the street, which makes parking easy as pie, too.
The menu here is impressive. With a wide range of dishes for palates and preferences of every kind, you're sure to find something that pleases. Massive praise for the vast selection of vegetarian friendly options and the zero-proof beverage menu. Adore.
While I was strongly tempted by the mocktails, I ultimately landed on the lemonade. I'm not sure if this is a new TC beverage trend or I've just gotten lucky lately, but I have seen creative lemonades appearing on menus, and I have never been disappointed. The Copper Hen has a handful of flavor options, and thanks to their complimentary refill on lemonade, I got to try two flavors--lavender and rosemary. (They're both really good, and they're very pretty.)
We ordered some shareables to start, including the ratatouille and the sweet potato pierogies. They were both SO GOOD. The pierogies are fried and come served with a tasty creamy sauce and browned butter. It was pure comfort on a gray and rainy day. They were chewy and just the right blendu of sweet and savory, with a healthy dose of nuttiness thanks to the browned butter and Parmesan. Yum.
The ratatouille had a beautiful presentation and was bright in both color and flavor--the squash and eggplant held their shape, and the tomato sauce had the lovely bite of garlic and pepper. The cheese on top added flavor and texture contrast and was a really pleasant addition. (I absolutely recommend them both.)
For my entree, I had the loveliest Parmesan tortellini: served in a spicy vodka sauce, it was cooked to a perfect al dente. Topped with basil and Parmesan, this dish is sure to please anyone who's a fan of pasta. The presentation and flavors were just flawless.
As you'd expect from a place that has "cakery" in its name, The Copper Hen does dessert, and they do it well. With a huge selection of cupcakes and mason jar cakes always on offer, it also features seasonal takes on several classic desserts, including the two that we went with: the hand pie and the crème brûlée. The hand pie is available warmed and with ice cream (highly recommend), and this evening, was berry. It was just want you want in a pie--sweet and flaky and made with love. The brûlée was maple and came with candied pecans. It was really, really good: there was exactly the right amount of brûlée, the pecans added additional crunch, and the combination of flavors made for the perfect amount of sweetness.
The Copper Hen would be a great place for dinner with friends, family, or a date. It's very conducive to conversation, and it's a really comfortable space to be in. This really is a great find! read more