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    The Copper Hen

    3.8 (683 reviews)
    Closed 9:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    The Copper Hen Photos

    Business Info

    THE COPPER HEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - The Copper Hen

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    Jitt B.

    This restaurant was the cutest! We were looking for a cute brunch spot to celebrate our daughter's birthday and this was it! I loved the vibe and the decor - so cozy, lively, and welcoming! The service was nice and friendly. The menu had a variety of items for everyone in our party. The entrees were unique, creative, and absolutely delicious! We tried the short rib criollo, the pork belly skillet, the quiche, the copper benedict, pancake, bacon, and the cinnamon rolls... everything was delicious! The cinnamon rolls were the best we've ever had - amazing!! This is a great spot to check out!

    Cookie Cast Iron Skillet Chocolate Chip Cookies
    Scott S.

    Very good Happy Hour spot. Atmosphere is always lively yet quaint. Bar seating for Happy Hour is spacious in the main dining room and not in the way of wait staff pathways. It's nice to be able to sit at the bar and not feel in the way or smothered by being in a direct pathway. Happy Hour pricing is the real stand out it's incredible we had a bottle of wine, steak sliders, fries and broccolini and bill was just over $50.

    Farmer's Brunch (~$18) with breakfast potatoes (substituted)
    Aya E.

    Ordered: Farmer's Brunch (~$18): scrambled eggs, breakfast potatoes (substituted) & sauce ranch crème fraiche, bread pudding French toast, and Ferndale turkey sausage Aya's take: Classic brunch spot in Minneaopolis. The Copper Hen has a very rustic vibe and a fairly standard menu, so you'll definitely find something for everyone. After some deliberation, I went with the Farmer's Brunch since it had a good variety on the same plate. The scrambled eggs were cooked well, I enjoyed the crispy and seasoned breakfast potatoes, and the turkey sausage was a great non-pork option. I love that bread pudding French toast is included in this dish. The bread pudding French toast was dense, sweet, but very tasty. I love a sweet & savory combo so this was perfect. For all this food, I thought ~$18 was a steal! Decent spot for brunch if you're in the area.

    Biscuits and Gravy
    Nancyrae S.

    I rarely give 5 stars - but this place was excellent! Visiting from Houston and took my daughter - who lives in MN - to brunch before leaving - we decided on the Copper Hen. We ordered a few things and shared + she had leftovers for the week. Cinnamon roll was overly DELISH!! We split the biscuits and gravy - be warned this is a full entree. Ordered the daily quiche - fresh flavors and delicious. Our last dish was the pork belly skillet. We topped everything off with a champagne cupcake. AND the breakfast potatoes are OMGoodness! Wait staff were fabulous and friendly! The decor is modern rustic cafe - very cute.

    Soft Pretzels & Beer Cheese Basket**
    Allison D.

    We arrived to our reservation early, but they were able to seat us immediately! We were here to celebrate a birthday, and we got a free cupcake because of it, which was very sweet. The servings were all very large, everyone easily took home leftovers. On a Sunday evening, vibes were great and just quiet enough to hear each other talk which I always love. Will be here again for brunch!

    Smoked salmon bagel plate
    Stephanie H.

    I had a wonderful experience here for brunch. The service was great, and they were willing to split checks for 6 people which I really appreciated. I ordered the smoked salmon plate, which ended up being enormous!! The cream cheese was especially good. Next time I plan to order pasties ahead of time, because by the time I left around noon most were sold out. I also love that this is on a main bus line, as I value places that are accessible by public transit.

    Jar cake
    kristin s.

    Ugh, I was really hopeful for this place but our night was just a little off. The waitress forgot a few things but I'm assuming positive intent and that she was just having an off day. She seemed really nice! The wine, was delicious, Predator Six Red Blend. I ordered a chicken pot pie, perfect for a gloomy night. The crust was great, could have used more vegetables, the kicker was there was a whole chicken thigh in the pie, not really that appetizing. The potential is there though! Lastly I was excited for dessert, white cake with champagne frosting in a little mason jar. The cake tasted like corn bread and was not very fresh. I prefer copper hen for breakfast.

    Dessert menu
    Julia S.

    Ooooh. I LIKE it here. They absolutely nail the rustic chic aestetic. Picture the most Instagrammable farmhouse wedding ever--that's what it looks like. Lots of wood and stone, beautiful, warm lights, a neat dried hydrangea chandelier, and touches of vintage ephemera came together to make an extremely welcoming and comfortable space. Add in some great tunes and awesome service, and I am already sold. There's a parking lot right across the street, which makes parking easy as pie, too. The menu here is impressive. With a wide range of dishes for palates and preferences of every kind, you're sure to find something that pleases. Massive praise for the vast selection of vegetarian friendly options and the zero-proof beverage menu. Adore. While I was strongly tempted by the mocktails, I ultimately landed on the lemonade. I'm not sure if this is a new TC beverage trend or I've just gotten lucky lately, but I have seen creative lemonades appearing on menus, and I have never been disappointed. The Copper Hen has a handful of flavor options, and thanks to their complimentary refill on lemonade, I got to try two flavors--lavender and rosemary. (They're both really good, and they're very pretty.) We ordered some shareables to start, including the ratatouille and the sweet potato pierogies. They were both SO GOOD. The pierogies are fried and come served with a tasty creamy sauce and browned butter. It was pure comfort on a gray and rainy day. They were chewy and just the right blendu of sweet and savory, with a healthy dose of nuttiness thanks to the browned butter and Parmesan. Yum. The ratatouille had a beautiful presentation and was bright in both color and flavor--the squash and eggplant held their shape, and the tomato sauce had the lovely bite of garlic and pepper. The cheese on top added flavor and texture contrast and was a really pleasant addition. (I absolutely recommend them both.) For my entree, I had the loveliest Parmesan tortellini: served in a spicy vodka sauce, it was cooked to a perfect al dente. Topped with basil and Parmesan, this dish is sure to please anyone who's a fan of pasta. The presentation and flavors were just flawless. As you'd expect from a place that has "cakery" in its name, The Copper Hen does dessert, and they do it well. With a huge selection of cupcakes and mason jar cakes always on offer, it also features seasonal takes on several classic desserts, including the two that we went with: the hand pie and the crème brûlée. The hand pie is available warmed and with ice cream (highly recommend), and this evening, was berry. It was just want you want in a pie--sweet and flaky and made with love. The brûlée was maple and came with candied pecans. It was really, really good: there was exactly the right amount of brûlée, the pecans added additional crunch, and the combination of flavors made for the perfect amount of sweetness. The Copper Hen would be a great place for dinner with friends, family, or a date. It's very conducive to conversation, and it's a really comfortable space to be in. This really is a great find!

    Bloody Hell
    Gary R.

    Sat outside for a recent Sunday brunch. Enjoyed a spicy "bloody hell", which arrived with olive and a muffin garnish. Veggie omelette with Brie was on point. Farmers potatoes weren't available but oven roasted potatoes substituted were delicious. Others enjoyed the Hot honey chicken sandwich, the chillequiles, and the quiche. All plates were beautiful and service was great. Limited outside seating in the bright Minneapolis sunshine was delightful.

    Hot honey chicken sandwich
    Nalani T.

    I was excited to try this place but the food fell a little short. My favorite item was the short rib, the rice was tasty and the short rib was tender. The farmers breakfast was alright. The potatoes tasted a little stale and the eggs were a little rubbery and didn't taste like anything. The bread pudding was very dense and I personally like my bread pudding to be a little more moist. The sandwich was fine and the potatoes were crunchy. The batter on the chicken was also crunchy but tasted unseasoned and flavorless. I liked the pickles in the sandwich. The bakery items were very good, I think that's where this place really shines. It's a shame because the space is really cute and the staff seemed nice.

    Sy L.

    Checked Yelp for a location in Minnesota that had good bottomless mimosas and food and after scrolling decided to try The Copper Hen. Super cute restaurant that uses locally sourced food and ingredients. My waitress was super attentive and had knowledge of the menu. I ordered coffee, bottomless mimosas, and farmers brunch (scrambled eggs, roasted rosemary fingerlings with garlic green sauce, bread pudding french toast & ferndale turkey sausage. I devoured my food! Everything was delicious! It was busy (the restaurant was completely full when I left) but not overwhelming. You could hear chatter from all the conversations. I left full and smiling !

    Farmer's Brunch

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    3 months ago

    Dinner here last night was great! We all had the 3 courses offered for restaurant week. Great service from Claudia. The space is lovely.

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    Edwards Dessert Kitchen

    Edwards Dessert Kitchen

    4.2(256 reviews)
    1.9 miNorth Loop
    $$$

    Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

    I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

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    Edwards Dessert Kitchen
    Edwards Dessert Kitchen
    Edwards Dessert Kitchen

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    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    4.3(92 reviews)
    2.1 miNorth Loop
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

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    Bellecour Bakery at Cooks - Crepe cake is a must!

    Crepe cake is a must!

    Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

    Kouign Amann on top and delicious Monkey Bread on the bottom

    Bellecour Bakery at Cooks - The pastries are unreal

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    The pastries are unreal

    The Copper Hen - newamerican - Updated May 2026

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