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French Meadow Bakery & Cafe

3.1 (407 reviews)
Open • 8:00 am - 8:00 pm

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FRENCH MEADOW BAKERY & CAFE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - French Meadow Bakery & Cafe

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Mallory L.

I waited way too long to try this place. Big mistake. @frenchmeadowcafe in St.Paul is such a cozy lovely place for a meal. The food was amazing, hospitality was cozy, atmosphere was relaxing to be in. Their menu has much more we will need to return to try. They have an additional location in Minneapolis and a spot at the MN State Fair every year! I'm most eager to get back here to try breakfast soon! Brunch / breakfast is my love language. This place was perfect for the dinner atmosphere we needed on a cold MN evening. It would also be a great pick for date night. The things we tried and you should too: Chicken Wild Rice Soup (10/10) Buttermilk Chicken Sandwich (with the Maple Chipotle Glaze) Almond Encrusted Walleye Redemption Burger their fries were also a bit hit at our table Basically we loved this place and can't wait to try more items from them For more awesome food spots check out the account mallorymademetryitmn on Instagram!

Pistachio latte
Shayna T.

I used to go here all the time when I went to college in the area. It was a nice little throwback to come back on a Saturday morning around 9:30AM. It's much quieter around then which was nice because in the evenings, it can get very loud which makes it hard to have a conversation. I enjoyed a pistachio latte, my partner a mimosa. We each got our own main - him a burrito, myself a breakfast bowl (both delicious) - and split a corn pancake. We had plenty of leftovers to bring home. The selection is better at the Minneapolis location, but the St. Paul location has its own charm and still plenty of options for people who are vegetarian, vegan, and gluten-free. There's something here for everyone.

Bob A.

Much like an actual French meadow, this is a very pleasant restaurant/bakery/cafe in a cute spot in St Paul. I'm fond of this strip of between-two-universities businesses, and if a cute patio is a priority, this is the one you should choose. I came in for a weekend brunch and got Eggs Benedict. Very good; super creamy Hollandaise sauce. I asked about the seasonal lattes and received a lengthy verbal list that I couldn't keep up with; the one I picked was sweet and tasty, but I didn't detect any coffee flavor. Prices were on the high side for sure. Worth noting that the indoor and outdoor spaces are equally top-notch in ambiance. But this is also a bakery/cafe with plenty of to-go options to consider.

Shroomy Calamari
Shell J.

My love for French Meadow expanded from Minneapolis to Saint Paul. I love the back yard in the Saint Paul location. Peaceful and beautiful. The shroomy calamari is amazing, crispy and tasty. It's that kind of vegan food that you don't have to be vegan to love it. Kushi bowl with tempeh is yummy! We like our server a lot. She is attentive and helpful.

Laura O.

My 3rd time eating here but was not wowed today. I ordered their rachel with french fries and the sauerkraut had such a strong vinegar taste I could only eat about 1/4 of it and I always get a side salad verses fried but I saw fries on another plate that was served at table next to us and was disappointed that they were only luke warm. My cousin had the special of the day which was a tutu bowl that she loved, wasn't the prettiest as it was very green but she liked it, my aunt had a tuna melt with their firecracker cole slaw and she never commented wether she liked it or not so ??? Wished I had tried their eggs benedict, maybe next time.

Beef Rib Sandwich with Coleslaw
Molly B.

Great atmosphere inside the restaurant. Parking is available across the street in the lot (free parking). Good service and entrees.

Jeremy S.

Well, what can I say, this location has good food but bad service, at least on this visit. We got some food for take out and we were going to get a latte to go as well. The young girl greeted us at the counter and we said we just needed some coffees and to retrieve our food sitting right behind her. Some others walked in to be seated, so she ignored us and proceeded to seat two other groups that arrived after us and then never returned. We had to ask another person if we could just get our food and to forget the lattes, the older lady apologized and said she was the owner and she knew the young girl had ignored us. I don't know why saying she was the owner would help.... Sadly we will stick to the Minneapolis location, better service, more selections of pastries and more seating.

Tigra C.

This is the location I frequent when I'm in town. (There's a second one that had a rodent problem, but this is not that location.) They were recently named best plant based food in MSP and I honestly question who they asked, because there are over half dozen other dedicated veg spots who have entered the chat and would like a word. Anyway, I tried this place because I wanted some vegan breakfast. Blueberry Corn Pancake was pretty tasty. It's one huge pancake but they only give you one little syrup container. I'd buy extra syrup next time. I veganized the Cajun Hashbrowns by omitting cheese and requesting vegan sausage. These were delicious, but not cajun. No spicy factor and no cajun flavor, but still very good. The potatoes were shredded and crispy on top, just like I like 'em. It was filled with veggies that tasted as if they were fresh from the garden. The sausage was good, but not the best. Overall, I loved this dish and would definitely order it again. Large portion! I tried a side of tofu scramble. It was gross. There's an extremely heavy (what I think is) vinegar presence. I couldn't stand another bite. Healing Plate - one of the healthiest and most delicious meals I'd had in a long time. Tofu, brown rice, greens, micro greens, coconut red beans and sweet potato mash (that were both insanely delicious!), topped with an accompanying dressing. I repeat ordered this dish about 3 or 4 times. Tempeh Tacos were very good. Excellent tempeh flavor! I also tried the vegan chocolate turtle cake. It was dry and stale. I informed the restaurant of this, via the square survey, and never received a response. I'm not a fan of ignoring customers when they tell you about a mistake. Surely, serving stale cake was a mistake, and an expensive one at that. Regardless, there are a couple of more things that I'd like to try on their lunch menu so I will return...eventually.

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1 year ago

The food is amazing with healthy, local foods. The service was great and the ambiance delightful. We will definitely come back when in town!

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French Meadow Bakery & Cafe Reviews in Other Languages

Ask the Community - French Meadow Bakery & Cafe

Are dogs allowed?

Pets are allowed on the Patio. The also offer water for your furry friends as well.

What are the egg free dessert options?

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Local Rumor - Well designed interior

Local Rumor

4.4(47 reviews)
0.6 mi•Merriam Park

I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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Local Rumor - Elevated mocktail program

Elevated mocktail program

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Altera - Dessert menu

Altera

4.4(52 reviews)
1.6 mi•Highland

I had been really wanting to go to Altera and was excited to go! I liked the ambiance but will say…read morethere was room for improvement for attention to cleanliness - menu, water glass, chair were not clean. We ordered: POK POK CHICKEN WINGS 5/5 BURRATA 1/5 CACIO E PEPE Pizza 2/5 DAN DAN NOODLE 4.5/5 (not terribly warm) CLAUDEL 5/5 Wine list was good!

This place has potential, the ambiance was there and the server Josh was great, but the food itself…read morejust didn't match the prices. Came here for a date night, I got the Broiled Miso Salmon and one glass of wine and my partner got the Steak Frites and a coke. Our bill was $95! Ouch. The bad: If it were really really good I would be willing to pay for it, but I felt that the flavors in my dish, in salmon, carrot ginger sauce, and cauliflower, were whispering at best. I think the cauliflower could have used a sauce or been crispier, it just seemed boring and soggy. The steak and fries also came out cold :( my partner really knows his steaks and was not impressed, it was over cooked for medium rare and it had clearly been sitting too long. Not worth the $38! The good: The space itself is decorated really well, it's pretty dark but the theme comes together really nicely. I personally enjoyed the indie/pop music they had playing and it wasn't too loud. I really enjoyed the Chardonnay ($16) and they had a decent selection of wine but only a handful were by the glass. You can get glasses of by the bottle wines if you commit to getting at least two glasses though which is good to know. For me, the service really saved this review, our server was so nice and friendly, attentive but not overbearing. I would maybe grab a drink and an appetizer here sometime but will definitely hold out on dinner again until their prices chill or the food gets better. ‍ TLDR: Too expensive for the food quality

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Altera - Pok Pok Chicken Wings

Pok Pok Chicken Wings

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Myriel

Myriel

4.3(88 reviews)
1.2 mi•Mac-Groveland

I chose Myrial for our anniversary dinner, and I could not have made a better choice. The staff…read moretook every measure to make the evening special and celebratory. Fortunate to find two seats at the lovely bar; Myrial feels intimate no matter where you sit. St. Paul itself has an intimacy that makes the city feel perceptibly different from Minneapolis. While a warm welcome is not always integral to the Twin Cities, it's easier to break down that atavistic wall across the river. Alcohol had my flamboyant self making my presence known, and everyone behind the bar became a part of our evening. They were all good sports. Mixology and a curated wine list are part and parcel to Myrial's reputation, and we took advantage of its skills. Yet, the opening scene was simply a prelude to fantastic morsels that emerged from the kitchen. Myrial and Boucheron provided my best meals in the Twin Cities since we moved here. Everything tasted amazing. The menu changes, but the established greats remain. Along with most of their patrons, we loved the duck, Swedish waffles, and the Oyster mushrooms. At the end of the evening, I tipped the kitchen staff and hugged everyone, making them all feel uncomfortable. Too bad. I had a great time.

Our little group of four dined for the first time at your restaurant. We had the chefs tasting…read moremenu along with wine pairing. The evening wasn't just about food, it was about the experience we all shared . From the moment we were greeted at the door to the final goodbye, it was an encounter of excellence and care. Every detail a patron would want was covered in beautiful precision. The presentation, taste, servers, plating, dinner ware, ambiance, cards sent home with menu and procured tea..... wow This was an unforgettable experience and will go down for all of us as one of our favorite memories. Shout out to the dishwasher as well, we know a lot of those beautiful settings have to be hand washed. Those details matter, and we are so thankful. Thank you for blessing us and giving us a beautiful moment in life to reflect back on. We will be back

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Myriel - Bar Area

Bar Area

Myriel - Carrots with Dill Vinegar

Carrots with Dill Vinegar

Myriel - They ended w a small little crispy sugar cookie. such a nice touch.

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They ended w a small little crispy sugar cookie. such a nice touch.

The Lexington - Famous Smoked Chicken Pot Pie

The Lexington

3.7(405 reviews)
1.2 mi•Summit Hill
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My lovely bride and I celebrated our 48th wedding anniversary at the Lexington on a recent Friday…read moreevening. The meal was delicious, service was top notch and we definitely be back sooner than the 50 year gap since our last visit (when we're HS seniors). We completely enjoyed the lobster/cauliflower/gouda melt appetizer- in fact this might have been the star of our meal. Moving on we shared a wedge salad that was fresh and delicious. For our main course we shared Steak Diane and asparagus. The combo of the steak with the creamy sauce over a bed of mushrooms was superb. Our meal closed with an ice cream sundae for our anniversary treat and we also shared the grasshopper pie. We loved the pie! The side serving of asparagus was much more than we needed - I might skip that choice for the next dining occasion. If you are a fan of the traditional feel of a supper club, this is the place for you. You will be treated well and made to feel special. The serving staff move in and around quietly and do everything you expect from a 5-star supper club. The warm moist towel at the end of the meal was a touch of gratitude that we appreciated. Our reservations were at 5:15 and I think arriving early helped our overall experience. We really appreciated the kitchen team for splitting the portions - it helps us share the meal so we can try more options without overeating. The staff was gracious and we received a complimentary photo celebrating our anniversary. There were so many little touches that made this a memorable celebration.

Enjoyed a warm spring evening on the rooftop of the Lexington (recently named in the top three…read morerooftops of the Twin Cities in Msp Magazine!). We were warmly greeted by the host who sat us right away in a sunny spot. Our server was wonderful. I ordered a drink that ended up not being up to par, and he kindly offered to switch it to something else with grace and class, without making me feel badly for asking this. This goes to show the caliber of this long standing institution. Customers are treated well and are respected here. Our snacks from the menu were delicious and perfectly sized. The shrimp cocktail was made well. The lamb meatballs were flavorful and hearty. My Hemingway Daquiri was refreshing without being too liquor forward. Love all the Luxardo drinks on the menu! We will definitely be back!

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The Lexington - Love the old photos of years gone by . .

Love the old photos of years gone by . .

The Lexington - Lobster & Cauliflower Cheese

Lobster & Cauliflower Cheese

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La Voya Brasserie - Broccolini

La Voya Brasserie

3.6(24 reviews)
4.4 mi

Our server was quite a delight. A mature man who made sure everything was delivered timely. Our…read moremeal choices may have been the best of what they have. Maybe we got in on a good night. Whatever the reason, it was all pretty darned good and I would recommend anyone waiting at the airport to head over and check it out. It's an inviting place but more casual, at times a bit cozy. The drinks (walnut old fashioned and whiskey sour) were quite good. Reccomended

Wow! This place is gorgeous. I did not expect something so beautiful in an airport hotel. Somewhere…read morebetween chic lodge and classy resort, this restaurant blends comfort and elegance. We had great service from everyone we encountered, especially our server (thanks, Alex), who was very helpful and attentive. There are tons of options for beverages, including some great zero proof options. I went with the N/A Manhattan and was very pleased with it--smooth and just a bit sweet, it was perfect for the vibe. The food is creative, tasty, and nicely presented. We thought everything looked good, so wound up ordering a lot. Although we had asked for the dishes to come out in courses, everything wound up coming out at once, which was both good and bad. On the plus side, I probably would have had trouble getting through my main had I finished the salad beforehand, so I was glad that I got a look at the portions (generous, if you are wondering). On the not so great side, there's absolutely no way everything would be able to fit on our table. (Luckily, we had an early reservation, so we were able to borrow the empty two-top next to ours.) The spinach salad was a creative take on the classic: tender spinach, marinated shallots, raspberry vinaigrette (and freeze-dried raspberries), plus herby Boursin. For my main, I got the mushroom melt, which was really great. Grilled sourdough, spinach, mushrooms, and raclette with mushroom jus for dipping--pure savory delight that comes with a side of crispy seasoned fries. For other sides, we had the broccolini, which is char-grilled and served with an herby, zippy Green Goddess dressing; the carrots, which come with a fresh carrot-top pesto; and the baguette, which is heated en papillote with rosemary and comes with some lovely butter sprinkled with salt and thyme. Everything is highly recommended, but my favorite was the mushroom melt. The dessert menu had one option that was so intriguing that I couldn't pass up the opportunity to try it--the toasted marshmallow profiteroles. Toasted marshmallow ice cream? Bourbon caramel? Sign me up. I wasn't entirely sure what to expect, but it was really tasty! They actually grill the marshmallows, so you get a bit of smokiness and burned sugar, just like you would if you'd toasted the marshmallow over a campfire. Mmm.

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Interior Ambiance of the Restauraunt

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French Meadow Bakery & Cafe - cafes - Updated October 2026

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