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    The Coop

    4.4 (47 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 3 months ago

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    Cinnamon roll
    Nicole Erin B.

    First time at The Coop and I was amazed by all the options that accommodate gluten and other allergies! I tried the cinnamon roll which was massive with a nice soft texture. Most GF cinnamon rolls are quite dense so I was very pleased with the fluffy texture of this one. I think it was made with a sourdough and it was a bit too "sour" for my taste but you can tell the quality is excellent. Can't wait to come back and try more items!

    Cinnamon Rolls (served with Cream Cheese Icing), $7.95
    Elle C.

    As soon as we entered, I was captivated by the heavenly and comforting aromas of their baked goods. My eyes widened, desiring to taste everything (nothing new for me). However, my concern was what would my gluten-sensitive son be able to enjoy? That's when I realized it's a gluten-free (as well as free of corn and soy) restaurant! Our order consisted of the following: - PESTO CAPRESE PANINI, $16.95, with option for side salad +$3 (soft-&-fluffy focaccia bread; nice flavors. ); - ABC TURKEY CLUB (option for half, $12.95, or full sandwich, $18.95); while I wasn't given the opportunity to even taste this, I'd heard it was full of delicious flavors (including by hubby, who is usually skeptical of gluten-free products); - OATMEAL RAISIN "BIG" COOKIE, $5.45 (indeed big, and chewy and tasty); LEMON BLUEBERRY MUFFIN, $4.95 (generous in size, moist & flavorful) Based on the big-&-plump appearance and taste of these menu items, I wouldn't have thought that these are gluten-free. Hubby's first choice was a cinnamon roll, had they not been out. Prior to leaving, a tray of big-&-beautiful, unfrosted cinnamon rolls was displayed; I spoke to a customer who'd purchased one. She stated that one wouldn't be able to tell that they are gluten-free, and that she drove 2 hours to have one! I appreciate that they offer a few inside seating options; my only suggestion would be larger-&-sturdier napkins and plastic utensils. The staff was very friendly and helpful. Eager to return to experience one of their cinnamon rolls -- and more!

    Peter T.

    Pretty bad. I walked in with ice cream from Solana Frosty and some employee said "UM ARE THOSE GLUTEN FREE? WE ARE GLUTEN FREE WE DO NOT ALLOW GLUTEN IN HERE" I said sure, and ordered. The chicken salad on rye was terrible. It was like costco roasted chicken, not maynoaise, cranberries, and celery. I ate 1/4 of my jr size and craved mcdonalds. Register lady was nice, selection seemed nice, but probably had a rough experience.

    Ari G.

    If you're on the hunt and you're looking for something gluten-free and completely gluten-free, this is the place to go. Only Bummer is they're closed Mondays and Tuesdays which are usually our go to days for gluten-free but we made an exception and moved it to Friday morning I can't name drop other businesses around this general area that are glutten free, vegan, and soy free. I think this one takes the award home. I know the one that falls next in line, but we've gravitated to this one because the prices are better, and the food is much better.

    ABC Turkey Club
    Jeremy S.

    Coop is a neat little new spot located right in the plaza in Solana beach. They specialize in gluten free etc bread and have a pretty substantial menu. Overall my experience was pretty average, the sandwich was totally uncooked and had almost no flavor. I'll give it another shot, but overall a bit more average overall.

    Gluten-free chocolate chip cookie. The picture is deceiving; it's huge.
    Kelly R.

    This was my first time at The Coop and it is gluten-free heaven! They have sandwiches are very generous and the ingredients our quality. Everything was delicious. Staff takes allergies and intolerances seriously here and are very accommodating. The inside is super cozy with plenty of seating and there's ample parking as well. I took four of a variety of gluten-free muffins and a loaf of sourdough home to enjoy later. I'll definitely be back and bring hubby too! This is definitely a little gem in Solana Beach.

    The dining area and the menu
    Michael P.

    Coop in Solana Beach is an absolute gem. It's just a short walk from the train station and close to the freeway, but it feels like a little neighborhood secret. The pastries and food dishes are fantastic - fresh, creative, and super satisfying. Prices are very reasonable, especially for the quality you get. The entire restaurant is completely gluten-free, but you honestly wouldn't know it from the taste. If you don't normally eat gluten-free, you'll probably like the food even more because it's so well done - you just feel good after eating there. On top of that, the staff is very, very friendly and welcoming. They really seem to care about the customers and the experience. Overall, Coop is well worth a visit (or many). I'm already looking forward to going back.

    Cinnamon roll
    Hannah S.

    Heck yes. Just the place I've been looking for! The food is delicious-I had the breakfast eggie and a cinnamon roll and they were both fantastic. Could not tell they were gluten free! That was seriously one of the best cinnamon rolls I've ever had. The inside of the restaurant is really cute. Ample seating both indoors and outdoors and family friendly-I spotted a coloring corner and high chairs available as we walked in, which is such a wonderful option for celiac kiddos who are usually so limited in places to eat. All the baked goods looked so amazing that I would have tried everything. The staff were very helpful and friendly. Conveniently located across the street from Solana Beach's design district which is a nice place to walk and window shop after eating. Will most definitely be back!

    Menu
    Natalya S.

    This new bakery, which recently opened in Solana Beach, caters mainly to gluten-free customers. Open for both breakfast and lunch, the store offers a limited variety of sandwiches and soups in addition to a few pastries like muffins and cookies. I went to check them out for breakfast but found only a couple of things on the menu to select from: a quiche, an egg sandwich, and avocado toast. I noticed the menu listed a LOT of add-ons for an additional cost. For example, a plain avocado toast is $10 without any toppings. My tiny coffee (8 or maybe 10 oz) was $5, and there is an extra charge to add milk or cream (yes, shocking). Lunch sandwiches prices ranged from $17-$20. The prices are very high, and I was the only customer in the store. Perhaps their bread and butter comes not from retail/cafe but providing restaurants with gluten free products. Customer service was friendly, nice place, lots of seating inside. I'm all for supporting local businesses but I'm unlikely to return to this one. I appreciate clear and concise menus without hidden or added fees and high cost for counter-service cafe.

    avocado toast

    first time going here and i am pleasantly surprised. i got the smash avocado toast but switched the bread to the rustic bread and it was soooo good. like the sauce at the bottom omg a party in my mouth i was so surprised how good it was (as someone who's not a gluent free girly) and the bread was very soft which i loved. & super nice that they gave 2 slices. service was good everyone seemed chill. worker kinda gave me some tude when i asked abt switching the bread but like all good. overall awesome vibe def recommend!!!!

    Cinnamon roll

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    24 days ago

    dude genuinely the best cinnamon roll ive ever had in my entire life holy moly couldnt even take a pic of it i inhaled it

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    8 months ago

    Great gluten free food. Really kid friendly. A hidden gem. I got the muffin and cookies. They were delusional

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    7 months ago

    We've purchased a number of the different breads and rolls in the refrigerator section and they've all been amazing

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    Ask the Community - The Coop

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    Paris En Rose - Rose/Raspberry, coffeee, almond, and pistachio croissants

    Paris En Rose

    4.1(254 reviews)
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    I was wanting to try this during my stay in San Diego and on my final day heading out I finally got…read moreto try it. I really enjoyed the cinnamon roll made with croissant dough and to be honest, the pain eu chocolate wasn't the freshest I've had, but I still enjoyed it OK. I wouldn't order that again, but I would definitely get the cinnamon roll again. That was one of the best ones I've had. I loved that it was made from croissant dough, which made it lighter and more flaky than most cinnamon rolls. I have high standards for croissants as I've been to France many times. :) The view that I got to enjoy these watching while sitting outside, made it such a great experience. I balanced my sweets with a cold refreshing iced Americano, and I would like to come back to try the Nutella danish. The service was great. There was a sweet girl working that helped me and allowed me to take my time looking.

    It was such a nice surprise to discover a new French bakery in the Del Mar Plaza area. Paris En…read moreRose is perfectly situated among charming boutique shops, making it an easy and inviting stop. I was especially happy to be greeted by Keegan and Shaw. Both individuals were incredibly friendly, welcoming, and genuinely hospitable. The selection of French pastries and drinks was impressive. I ordered the Rieme lemonade along with a couple of butter croissants, and everything was delicious. The multigrain and olive bread loaves were also very tempting and will definitely be on my list next time. Overall, the prices were very reasonable, the quality was excellent, and the experience was delightful. I'll absolutely be back

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    Parfait Paris - French baguette

    Parfait Paris

    4.2(350 reviews)
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    Not to be dramatic: There's good chocolate cake, and then there's really good chocolate cake. This…read moreis the latter. This is the place to go in San Diego if you want a slice of luxury without the guilt. In short: get Le Signature, Le Noisette for a nutty flavor, and if they have it, The London Cake (think chocolate and caramel; currently obsessed with this one!!). Tip: Store cakes in a cold/cool place if not eaten immediately especially during a heatwave summer or you'll learn the hard way. Best eaten with unsweetened hot coffee. Here's the long review: Parfait Paris has been consistent with their cakes; I've been visiting them every time whenever I'm close to one for about 2 years. There are multiple locations; I've been to Carmel/Del Mar; Coronado, and Fashion Valley. I don't really stay to eat; I usually grab a couple of slices (avg price is $13/slice) and slowly savor it at home with black coffee. All I can say is that this bakery knows their flavors and textures. The bakery offers pastries, macarons, and other desserts but if you're undecided, get the cake. Esp if you love (like really love) chocolate. I've stuck to 2 cakes: Le Signature- has a light chocolate mousse filling with a shortbread crust and dark chocolate glaze. Le Noisette- an employee there once told me it was like a Ferrero Rocher but a cake version. Accurate description but so understated. The mousse filling is chef's kiss. The monthly special: The London Cake: it's definitely an upgraded version of a dark chocolate cake. Filled whipped caramel filling and chocolate cream; it was balanced and sweet but not in a way that makes your teeth scream. This is the cake that had me question all the chocolate cakes I've had in my life; and the one where I go back the next day, like literally drive the extra mile(s), to get another slice. A little bias here but I've tried the mango bliss cake in the past. Decent flavors and texture as described but not as impressed as their chocolate ones. I've had my fair share of eating lots of (chocolate) cake in SD and LA; this place is def always on my list.

    This is a bakery stand inside the food hall. There are some general seatings inside the food hall…read more I got the Le Noisette (hazelnut dessert). It was delicious!! It has real hazelnuts, hazelnut cream, and dark chocolate mix with hazelnut at the bottom. 10/10! And it's not too sweet either. Then I tried the savory croissant. It's a September special. Chicago croissant. Which is basically a pizza filling inside a croissant crust. It was delicious! I love the croissant crust! The staff was friendly as well!

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    Sidecar Doughnuts & Coffee - Seasonal Passionfruit Pavlova

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    I was expecting great doughnuts and I got great doughnuts…read more The doughnuts were really fresh, warm and soft. My favorite of the three flavors we got was the pumpkin cinnamon roll. It was one of the best cinnamon rolls I have ever had. It was also cooked how I prefer my cinnamon rolls, which is with a very soft and chewy middle. The pecans were a great touch and made it perfect. The old fashioned was also really good. It had a good flavor and great texture. The strawberry buttermilk was the doughnut we were looking forward to the most and it also delivered. While still not as good as the cinnamon roll, it still really really good. We also got a latte, not pictured. It was good and coffee isn't an after thought at this place. It accompanied the doughnuts really well. While we were there the place was definitely busy but I wouldn't say packed. Although very busy, we got assistance quickly.

    Tried their seasonal passion fruit doughnut and was not impressed. I wouldn't buy it again. It was…read morea dry piece of bread and the only ingredient that made it "not so dry" was the frosting laying on the top of the doughnut. The rest of the bread was just dry and bland. Disappointed Maybe it wasn't fresh, ‍ Anyway. Disappointing! Regarding their staff, only two of the employees seem kind and happy, everyone else is so serious and not welcoming.

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    Solana Sumptuous Cookies

    Solana Sumptuous Cookies

    4.6(338 reviews)
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    I stumbled upon this place right before Pilates and saw the sumptuous special! The girl told me…read moreabout it and my eyes lit up and I wanted it so bad, but my friend Perla said, "No, we got to go!" Not the best thing to have right before Pilates. The next time we went was after Pilates and I asked my friend if she wanted to share it and she agreed this time! I was so excited to try it! The owner was very sweet she let us try samples of the new marshmallow ice cream that they are testing out. It was so good! I ordered the sumptuous special with frozen hot chocolate. She made it aesthetically pleasing. They asked how I wanted it and I said picture perfect! Watching her make it was so fun and jaw dropping. I was in such awe! The marshmallow alone was so amazing to watch! It was so good and made with such good ingredients. I did share a bit with my friend, but boy I had basically the whole thing to myself and it was perfect. The frozen hot chocolate was bittersweet too. So it was balanced with the cookie, marshmallow, and cream. The perfect amount of sweetness for me. It was pricey, but it was worth it! Well worth it to try it at least once! I am absolutely coming back again!

    I had these cookies at my Wedding !…read more My husband and I stumbled across this bakery a few years back on our way home from Los Angeles. I am a cookie feen and these cookies quite literally stopped me in my tracks. The Scarlet letter cookie .... Just get one. In my case I get at least 4 of these each time I go. The most imporant thing in any cookie is the actual dough and theirs is always the perfect balance of buttery and sweet! I despise dry crumbly cookies and these never even come close. They are all so good! The staff has alway been very nice and when I have gone it is never outrageously busy. Worth the detour everytime.

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    Madeleine Cafe & Bakery

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    I'm glad my friend told me about this French Café. Merci mon amie! It's located in the Cedros…read moreDesign District which is the heart of Solana Beach. I decided to have brunch there but when I arrived everyone was watching a soccer game...rooting for the French Team. It was pleasant to see the owners, staff, and guests so into the game. It created a welcoming and fun atmosphere...making my French experience more authentic. Just be aware, that majority of the seating is outside with an overhead shade. I looove eating outdoors so the setting was perrrfect. When it was time to order, I went inside to place it at the counter. Not too long afterwards, my warm latte came out then my breakfast...I didn't have to wait at all. Everything was sooo yummy. C'est vraiment bon!! I can't wait to go back to try the other menu items. I highly recommend Madeleine to the Yelp Community :-)

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    Milton's - Pastrami sandwich

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    3.4(1.5k reviews)
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    Milton's deli has absolutely the best hot pastrami and Reuben sandwiches outside of New York! In…read morefact, the hot pastrami on rye I ordered today is as delicious as Katz Deli in Manhattan! It melts in your mouth without the least bit of rubbery texture from being over-steamed. The flavor is delicious, and the rye bread is the best I've ever eaten in my life! Soft on the inside, nice & crusty on the outside . Also, their matzah ball soup is amazing! Everything is served fresh & hot, and our server Karen was so friendly and fun to chat with. Their menu is incredible & makes it hard to choose- if we lived closer we would be here once a week, haha! My husband and I drove all the way from Temecula to come here- Yes, it's that good!!

    I remember decades ago, when Milton's, Del Mar would offer a bread basket to start your meal with…read morecinnamon raisin egg bread, followed by all the great garlic dills you could eat.  Really good pickles, like Bubbies but even better. Now THAT was two reasons to come back. (Anything in the bread basket, like extra buns or bread was ours to keep and take home). Milton's can be Milton's again! I do hope the new owners (by the way there are new owners) get to read this. While I know bread and pickles costs the owners money, think about what they pay for advertising and their $5 off coupons. Instead, give the patrons something for nothing that is absolutely memorable.  Ok. Food wise, the regular corned beef is improved. Even if you forget to order lean, it's lean enough, not totally fatty like it was before. There are lots of menu options. I'm glad they've narrowed the menu down to be less overwhelming. It's my job, in these reviews, to tell our eaters and readers what to order when you go. I always have soup with a half a sandwich. Matzoh Ball Soup. Always good. Corned beef on rye. I grew up in New York. To me, it's just comfort food. I have a friend who regularly orders and loves the turkey plate, with stuffing, cranberry sauce, veggies and more.  Cranberry sauce, coleslaw and other portions are now skimpy. They used to use small white bowls and fill them. I have spent 3 decades creating Foodies Events taking people to breakfast/brunch, lunch & dinners from our groups San Diego Foodies and Carlsbad Foodies, and you've never seen a review like this, correcting the owners. I always promote where I go, telling you only what to order when you go. I am happy to have a Jewish Deli anywhere close by. And I know, if you didn't know how they USED to take care of you, it probably would not make a difference. But for all us 'locals' who raised our kids here, it does make a difference. For some of us, who come in famished (here's a dad joke: not fa-mished), a quick taste of that cinnamon raisin bread quickly puts you in gratitude that you picked this place to come to. Do I have to bring a 'bubbies pickle' with me when I go? Try their cucumber pickles. Let me know what you think. You now know what this chef thinks. With garlic, gusto and gratitude, Chef Marian San Diego & Carlsbad Foodies ChefMarianKitchenConfident

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    The Coop - bakeries - Updated September 2026

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