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The Common

4.5 (307 reviews)
Open • 8:00 am - 3:30 pm
Updated 2 months ago

About The Common

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THE COMMON ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - The Common

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Crispy Potato Tart
Shirley C.

Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The place has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

Lily Y.

I had high hopes for brunch at The Commons, but unfortunately, the food was just mediocre. None of the dishes really stood out, and the flavors were fairly bland for a brunch spot. Making matters worse, the wait was entirely too long to justify the average meal. On the positive side, the staff was very helpful and gave us great recommendations while we were ordering. Sadly, the excellent service couldn't completely make up for the lackluster food and long delays.

Eggs Benedict Plate
Hennessy T.

A local brunch spot with great food and cozy atmosphere. Came here on a Saturday-- it was packed but the wait was only 5 minutes. The hostess and waitress was super friendly and got us seated right away. We got the eggs benedict with ham and sausage skillet. Both were very good.

Belle L.

Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name down and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes.

Chicken Liver Mousse
Carrie C.

I usually go to their Park Slope location, but I stopped by the Bay Ridge one for a late morning brunch and loved it just as much. The space has that cozy, homey Bay Ridge vibe, feels bright, casual, and unpretentious. Service was friendly and attentive. The food here is inventive yet approachable. My must order is always the chicken liver mousse, hands down one of my favorite things on the menu. It's so smooth, rich, and creamy, honestly legit. I just wish it came with better or at least warm pita to do it justice. I also really like the breakfast sausage skillet, crispy lox potato, and Spanish breakfas, all flavorful, balanced, and perfect for the cozy brunch mood. I tried the Reuben sandwich this time too, flavor was there, but the bread was almost inedibly chewy, kind of a dense rye sourdough situation. It's a solid neighborhood brunch pick overall, but seating is limited, so expect a bit of a wait during prime weekend hours. Still, worth it every time.

Sandra S.

Delicious brunch spot around the bay ridge area! Staff + service was excellent. Limited seating though. A large variety of delicious items to choose from. The lattes were well made & delicious! The skillet pancake was ok. I enjoyed the crispy potato tart with lox, egg and salad & the 3 poached egg w Lebanese spiced sauce, meatballs and potatoes and pita bread - delish.

Cozy window table
Fawn G.

"The Common was created by a team of professionals and foodies. Here we cook and serve food that we would like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

pimento cheese and corn bread
Ann S.

I enjoyed the foods here. We ordered to share: Salmon Eggs Benedict Plate, Pastrami Hash and Egg, Pimento cheese and corn bread, Croast. The salmon eggs benefit plate was nice, very savory. The pastrami hash and egg also very savory. The croast was ok - my least favorite. The pimento cheese and corn bread was so delicious - my most favorite! The staff was very friendly & nice. Plenty of seating inside.

Evonne H.

Went to try the brunch at this place it was so delicious!! Got the fish & chip and chicken & waffle !! It is very good!! Worth going there for brunch .. only thing is place is always packed!!

Chicken Sandwich
Qiu L.

We were in the neighborhood and wanted to tried this place on a Sunday afternoon. Ended up waiting for almost an hour. The place is very small and less than 10 tables in side. The food is decent. Nothing stands out much. Chicken liver mousse-not my kind of thing. The liver tasted a bit fishy to me. But my friends like it. 4/10 3 poached eggs skillet-looks better than its taste. Lack some kind of flavor to make it pop. 6/10 Chicken sandwich-flavorful. Fries is a plus. We finished the fries. 7/10 Chicken and waffles-not bad. If they give some syrup on the side, it might make it better. 8/10. If you don't want to wait a long line, don't come here on a Sunday. We stopped by at 1:30PM on Sunday and didn't get seated until almost 2:30PM. There's no waiting area inside so you have to wait outside. It's not worth it to wait in the heat on a summer day. Really.

A little bacon, I never heard nobody
George G.

Ain't nothing wrong with a little morning bacon sprinkled over my favorite dish THE CROST

Chef & open kitchen
Julie T.

A common was and continues to be one of my favorite spots in Bay Ridge for breakfast but also for lunch. I normally have breakfast there and the choices are wonderful. The food is beautifully presented and absolutely delicious and Ivan the manager is terrific. I always feel welcomed there. Service is excellent and it's just a nice cozy spot to meet someone for a delicious meal. Highly recommended. Apologies no photos this time.

Menu
Jaclyn C.

I'm shocked and appalled I haven't been here sooner! When my husband suggested we come to the Common for breakfast during our stay-cation, I was 1) surprised he picked a place and 2) that none of my friends had already recommended we give this place a try. We did however make the mistake of not making reservations before coming on a Wednesday morning after 10AM and know better for next time. Their menu is very unique with bold flavors and it worth a thorough look over before sitting down. Make the most of your wait time and really read it over, and ask if they are also serving lunch as well, which will further confuse you in your decision-making process. After looking at their pictures here on Yelp, I was firmly decided on their caramel hot latte while my hubby wanted to try their iced pistachio coffee. To me, my caramel latte was a the clear winner when it not only came to presentation, but the TASTE as well! Delicious down to the last sip! I tried to lick the inside of the mug once or twice, but didn't want to further endure the looks my husband was giving me across the table. For the main entree, I decided on their Croast, which is fairly new to their menu. This is a croissant with a poached egg on to, smothered in a cream mushroom sauce - what's not to love?!? This dish was fabulous! The depth of flavor and savoriness far exceeded my expectations of the portion. The portion isn't huge for a reason, and allows you to take in every taste your tastebuds can offer. My husband's breakfast sandwich was simple and yet packed a surprising punch with their bacon jam. This is a sandwich not to sleep on! From the staff to the vibe to the food and their other patrons, this place is a much needed gem; support local and get your breakfast here!

Grilled Chorizo Skillet

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6 years ago

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7 years ago

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4 years ago

Love the chicken and waffles!!!around the corner from my apartment and go here all the time!!!

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8 years ago

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4 years ago

The food here is amazing. It's always busy on the weekends but it's definitely worth the wait.

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7 years ago

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4 years ago

I can't its the best COMMON place to be. The food is iligit. Amazing anding to order everyday

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7 years ago

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8 years ago

Great place for breakfast and early lunch. Place is tiny but very cozy. Def will come back for evening snack. Good for family time out.

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Page 7 of 8

Ask the Community - The Common

Is there indoor seating again?

Yes of course

Do they serve alcohol for weekend brunch?

No alcohol

Do they have indoor seating now?

Yes indoor seating & limited outdoor seating is available!

Do they have all day lunch/dinner?

They serve breakfast/lunch and brunch from the time they open to closing. Call and check for closing hours because most days they close around 3pm.

Is there parking?

Street parking

Do you have all-day breakfast?

Yes

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The Wicked Monk

The Wicked Monk

3.9(365 reviews)
0.1 mi•Fort Hamilton, Bay Ridge
•$$

This is like one of the brick which Bay Ridge is built from, amazing atmosphere, with delish food…read moreand drinks , beautiful place to get together with friends and celebrate anything, sometimes just time together can be great reason. With great service of yummy food and drinks, it makes the visit worth to come to Bay Ridge. Highly recommend to do and see and experience for yourself.

Came here with my father for an early lunch because the place looked cool!…read more I ordered the breakfast burrito and when it came out there was only egg and cheese in there. When I brought it to the waitresses attention she said it comes with either bacon or sausage and I was like, okay you didn't ask so I wasn't aware. To which she responded that it was on the menu and proceeded to bring over the menu for me to read as if I couldn't understand her. I was really tired that morning so I guess that parts on me for just reading what I want and ordering it, but as someone who's work in the service industry you also clarify what the customer would like. I never said I wanted ONLY eggs. Just the way she handled it was really rude when I didn't even make a fuss I was just confused why there was nothing in my burrito weird energy here if you're not a white townie. Glad my father got to enjoy his corned beef hash though. Only positive in this experience.

Photos
The Wicked Monk - The Monk.

The Monk.

The Wicked Monk - Chicken pot pie

Chicken pot pie

The Wicked Monk - Inside The Wicked Monk.

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Inside The Wicked Monk.

The Corner

The Corner

4.3(59 reviews)
0.4 mi•Bay Ridge

I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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The Corner
The Corner - Chicken cordon bleu

Chicken cordon bleu

The Corner

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Polonica Restaurant - house salad

Polonica Restaurant

4.3(230 reviews)
0.6 mi•Bay Ridge
•$$

My friend and I went to Polonica around 2pm on a Saturday. I was getting my nails done across the…read morestreet, and the restaurant had decent reviews, so we decided to check it out. We were the only people in the restaurant the entire time, though there were a few delivery orders. The restaurant has a homey interior, with callouts to their historic presence in Bay Ridge. We ordered the chicken klopsiki ($15.65) and the Hungarian pancakes ($20). Each dish comes with a house salad, which consists of red cabbage, sauerkraut, cole slaw, beets, shredded carrots, and lettuce. The salad had nice flavors and tasted fresh! I really enjoyed the chicken klopsiki, which is a chicken meatball. The meatball was moist, and the sauce had a nice flavor, like chicken soup. The only downside was that the mashed potatoes had no flavor and tasted like powdered mashed potatoes. I liked the flavor of the Hungarian pancakes, but the ratio of pancake to filling was heavily skewed toward the pancake, which was just fried potato with minimal flavor. Therefore, I would pass on the pancakes and just get the goulash if I decided to return. Service was okay. When I asked the server for recommendations, she wasn't enthusiastic, but I was asking generally, and I could have been more specific. She left during our meal, and we had to call someone to give us the check. So after giving us the food, service was nonexistent. Overall, I liked some parts of the dishes, but nothing was so amazing that I would be itching to return again!

This is a great place. Food is home made. Had borscht and pierogi. Light and flavorful. Transports…read moreyou to Poland. The addition of sour cream makes everything better. Bliniz with cheese and blueberries are incredible. It is worth the trip. Am coming back for sure Apologies for not having taken photos As for the decor, exposed brick, simple and elegant.

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Polonica Restaurant - Main room

Main room

Polonica Restaurant - House salad

House salad

Polonica Restaurant - Free oxygen

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Free oxygen

Pegasus Brooklyn - Peaches n cream French toast with marscapone

Pegasus Brooklyn

4.2(464 reviews)
0.4 mi•Bay Ridge
•$$

I absolutely love this place. The food here is so good. I…read moreordered the Eggs Benedict and I was not disappointed, it was delicious! My experience at Pegasus was great, really good food and awesome service. They definitely deserve 10 stars!

"Pegasus opened its doors in 1993 at 8610 3rd Ave, Brooklyn, NY, in Bay Ridge. We wanted a small…read morediner where neighbors could feel at home and take a break from the rush of the city. From the beginning, we focused on simple American breakfast and lunch made with care. Over the years, Pegasus has grown with the community, becoming a steady place for everyday meals and familiar faces." Pegasus is a longstanding landmark in Bay Ridge. I wouldn't call it a diner per se because it is cozy with a few booths and a counter. I would call it a classy coffee shop. The menu has something for everyone: burgers, eggs, pancakes, salads and all the comfort food from home made for you. I had some errands to take care of on 86th street so I decided to stop in; I haven't dined here in a while. Pegasus is not just for Brooklynites, many patrons come from Staten Island and other far away places. As I stood on line I heard " I made a reservation is my table ready?" "45 minutes wait?" and I said "I'll take any seat even the counter" as I was told 30 minutes for a seat. Then, 10 minutes later, three seats opened up at the counter. I found my seat and reviewed the menu; I was in the mood for a turkey burger but they do not offer it anymore. So, I ordered an Impossible Burger deluxe and a cup of coffee. The coffee was served piping hot and it was delicious! Then, my burger came out.TBH I didn't know what to expect. I spread some mayo and ketchup on it and took one bite... delicious! It really tastes like the real thing. The fries were plentiful and also scrumptious. The service was on point: iced water served, coffee cup refilled and love the fact there are extra napkins in the bar to take which I needed. The burger was a little messy but worth it! It is not hard to understand why Pegasus has endured; simple food cooked like a home meal, cozy environment and great service. Pegasus Brooklyn 8610 3rd Avenue 8:15-4:30pm

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Pegasus Brooklyn - At the counter

At the counter

Pegasus Brooklyn - Peaches and Cream French Toast (delivery)

Peaches and Cream French Toast (delivery)

Pegasus Brooklyn - Old fashioned booths

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Old fashioned booths

The Common - breakfast_brunch - Updated October 2026

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