Ana O.

I was really excited to try this place after a long road trip, and my husband and I decided to stop in after hearing good things. Unfortunately, our experience was disappointing. While we were waiting, we overheard one of the employees make a comment to a coworker that came across as unprofessional and uncomfortable to hear as customers. It didn't leave the best first impression. As for the coffee, it wasn't what we were expecting. It was overly sweet, and the cold brew flavor was barely noticeable. We were hoping for a smooth, rich coffee, but it tasted more like a sugary drink than a cold brew. Everyone has different tastes, but based on our experience, we probably wouldn't return.

Jennifer Y.

Thrilled that The Coffee Class class is on water Street! Came here for breakfast with my boyfriend before he had to work on a Tuesday morning. Plenty of parking outside, and when we walked in, there was no line and plenty of seating. The variety of breakfast pastries was enticing, and I love their homemade strudels. My boyfriend ordered the bacon croissant sandwich, and I ordered an avocado toast. His food was delicious and I loved the side of fruit that came with his food. I ordered avocado toast with a poached egg. I was excited as it came out a little bit after my boyfriend's food. Unfortunately, the egg was completely dry. When I went to break the yolk over my avocado toast. I was disappointed. I'm not sure if this is an opening challenge for the staff to get acclimated. The service was good, the environment was clean, but I'm not sure if we'll come back. It's really hard to mess up breakfast for me and unfortunately, that occurred.

Chris V.

They're a couple months in, and they might already be the class of Water Street. The Coffee Class is a local homegrown chain that has recently opened up in the ambitious three-story spot on Water St near Pacific that didn't quite work out for the former burger spot there. I've often had good but not spectacular experiences at their original store and their closer-to-home spot recently rebranded as "Horizon Shine," but they just clicked today. I was able to park in their back lot off that narrow alleyway behind the building, then walked through their first-floor patio to gain entrance. I was intent on trying at least some of their Las Vegas Restaurant Week menu ($3 donated to Three Square per item), which actually appear to have been regular menu staples before Restaurant Week started, and ended up ordering most of the designated items. The French Dip Au Jus ($18.00) was one of the better sandwiches I've had lately. The jus was rich but actually contributed a bit too much saltiness, and I actually ended up eating most of the sandwich without it as it was inherently delicious. The bread was crispy but also soft, the roast beef and Swiss were nice, and that caramelized onion aioli must have done a lot of work carrying the overall flavor. The Croque Madame Croissant ($18.00) was pretty good, but frankly is a bit of a misnomer. The poached egg was cooked properly, the croissant was solid, and the Mornay is close enough to Hollandaise sauce, but they use thick-cut bacon instead of ham, so the vibe just doesn't hit. But at least the side salad, which is the same one as was served with the French Dip Au Jus, was made with fresh arugula and a nice dressing. We were also fortunate enough to grab the last Fruit Tart No. 1 ($8.00) of the day, as it was another real hit in the meal. The crust was nicely crumbly, the cream was rich, and the apple actually stood out in an array of fruits that included strawberry, mango, kiwi, and dragon fruit. I've had mixed experiences with beverages in prior Coffee Class visits, but everything worked today. I never try the teas, so I thought I'd try the Jasmine Lychee Tea ($5.00+$2.50 upsize to 24 oz). The jasmine wasn't super-strong, but the tea was pleasant, and the lychee contribution was mostly in minced fruit rather than overpowering amounts of syrup. Overall, it was quite balanced and delicious. The House Coffee ($4.50) usually works, and today it was strong and went nicely with the complimentary half and half. One employee actually asked if we wanted a free refill of the 12 oz pitcher, which we gladly agreed to. And the complimentary water, with ice added after they indirectly noted that the pitchers weren't iced, was also refreshing and free of any off-flavors. The employees were all nice and helpful in interactions mentioned above and more. The first-floor interior seating had enough space on a weekday late morning even with a copious amount of tables being camped on. The atmosphere felt more quiet than my experiences at their original locations and featured easy pop-rock from a wide span of decades. I had one of my favorite Coffee Class experiences yet today, and although I don't plan to order the cold brew in the near future, I'm more excited than before about returning more regularly either to this location or the one closer to me. Check them out mainly if you're looking for a cafe that doubles as a lunch and beverage spot.

Olivia S.

Came for the grand opening. At 8 :\ got there at 7:20 and I believe he said we were around 100th in line. Free lattes and goodies stopped at 50. I talked to the guy who was #1, he said he got there 8 hours before! O_o I'm not sure what I'd be willing to wait that long for. The food is my favorite and it wasn't free so I'd really have to think long as hard about that! Anyway! I found this place on ig w the Maine blueberry pop tarts. Hooked up brunch for old ladies birthday. They take inkind which I appreciate as I usually have some kind of credit there. From the food to the service, I'm hooked!!! In line Noah and Kyle were walking back and forth for various things. I didn't find out who they were til we got inside. Like I mentioned it started at 8, and by the time we stepped inside it was 9. Noah moved us all in the shade which was appreciated. I checked here not knowing they'd already opened, this was just the big celebration. There was musicians both downstairs and up (I didn't realise until we were eating and I forgot who told us there was an upstairs). Kyle took my order and I was asking him questions about drinks and food and telling him what I noticed w my last drink and he helped make some alterations this time, and helped me between food choices. I was thinking, he's super knowledgeable. Now it all makes sense! We did the poblano bowl, dip, lemonade berry cronut, churro pop tart, tiramisu latte and banana bread with a banana cloud top. We were sitting at almost 60 bucks before the bogo drink and the credit I had on inkind. It's not the cheapest but it's ABSOLUTELY worth it. The only thing that could make it better is if things were organic, seed oil and gum free, etc. We found a cute little table by the window but not out of the way. Servers were very busy taking out food and drinks. They were all kind and working very hard. The cronut came out first, on a plate. Then the food. Then my pop tart. Idk if. It was bc our table was kind of small or just their opening growing pains but it was in a bag. Other ones I saw were served on plates. I can't and don't finish it in one sitting but presentation wise would've appreciated it on a plate like the rest. Our drinks took an exorbitant amount of time. We even asked Kyle, and he apologized under the opening growing pains. I attributed it to our order being taken on the handheld. Ppl who were rang up on the regular registers go their pastries handed to them right then and their drinks came out faster. Woman was starting to get testy, then they showed up. Bc of the bogo they were large and man are they! The dip was glorious. The way the bread, meat, cheese and au jus blend is amazing. The egg bowl was also tasty. Woman ate the whole thing at once which is rare. She scoffed that I ordered her the cronut until she took a bite. She couldn't and wouldn't stop raving about it. Pop tart is also highly raveable and recommended! The drinks were tasty! I didn't try hers but she enjoyed it. Kyle advised half sweet on the banana bread if I don't like sugary drinks. That was the perfect level of sweetness. The banana they use is like essence. I only tasted it in the cloud top faintly. I loved the drink though. Better than the biscoff banana. While we sat Kyle walked by and I picked his brain a bit to learn he's director of operations and Kyle actually owns them! He's got 6 stores across 3 brand, is young and black. I love to see it! He's so kind and humble you'd truly never know. I respect that approach so much. Noah seconded that. He was also amazing and the star of some of their ig videos. We gave them both compliments, I hope they appreciated hearing positive feedback from customers. It means more to me because my mom is a tough customer and she's thoroughly enjoyed everything she's had here. I hopped on the elevator, Xchelle was amazing! Outdoors is beautiful and the views are picturesque. I absolutely would've gotten a table there had I known. They're planning a bar to open in July but for the day there was mocktails and a musician. The bartender told me it was a cold brew something. First sip was rough but it grew on me and I drank woman's as she couldn't get past the bite. Kyle said they will absolutely have mocktails on the menu so that's something to look forward to. Staff passed offering boxes. I asked if I could have a cup for my au jus, she just brought me a fresh one which I appreciated. On the way out we saw the executive chef- Kyle pointed him out when we were raving. Michael. My mom shared her cronut love. He got her one to go! So kind! I got to thank the man responsible for the pop tart!!! He said he's working on mango raspberry! I was curious about new items and menu rotation. I'm so jealous of their test kitchen. He told me he really enjoyed his job. It's obvious. If you cannot tell for SO many reasons I'm a fan! Love, love love! And here's to our ticket being pulled in the raffle! Oh! I tried the cronut. Criminal!

Dewi A.

Beautiful, chic ambiance. Friendly staff. Tasty iced butter toffee latte. The almond croissant, however, was a tad too sweet for my liking. Also, very pricey but that's to be expected with most coffee shops anywhere you go these days. Free street parking on Water St. Would love to see more variety in the food offerings -- maybe more salads and sandwiches. Otherwise, cute spot to visit with friends or enjoy some reading.

Ann N.

Was excited to go here as it's much closer to us than the other 2 locations. We were having lunch across the street and needed some caffeine and sweets and it was perfect. I know the upstairs have not opened yet so we only saw the 1st floor and outside patio. It was quite hot today so we sat inside. We got there around 1pm on a Saturday so not a huge selection of pastries but it's ok, I grabbed 3 different pastries to try. We each got a drink to enjoy. We enjoyed our drinks and pastries. The gal that was taking our order was so nice to give us a bunch of recommendations to what we like. Our drinks and food items were brought out to us and we didn't have to come and get it. That's quite nice as we were in conversation. Like the decor, especially the furniture. Clean look. Prices are a bit high but other than that, no complaints.

Jasmin F.

Doesn't get better than the coffee class! The new water street location is adorable and the pastries & coffee is just as good! I stopped by recently and grabbed a fruit tart, mixed berry lemonade cronut, & banana biscoff latte. So dang delicious! The service was excellent as always. S/o to Gabriel for the amazing hospitality. If you're looking for a sweet treat and some good coffee stop on by! The banana biscoff latte is limited time so hurry and grab yours! Thank you Coffee Class Team!

Shelley V.

I'm such a huge fan of The Coffee Class and love that they're opening so many locations around the valley. The newest location is in Henderson on Water Street. We stopped in on Easter Sunday during their opening weekend. We were welcomed in immediately upon walking into the store. There is plenty of seating inside and a patio area outside with plenty of tables. The pastry case had plenty of pastries on display. They all look so good. We ordered a lemon blueberry cronut and the new French dip sandwich to eat and a Dubai chocolate latte and chocolate milk to drink. The lemon blueberry cronut was both sweet and tart. The French dip was savory and very filling. They were pretty crowded both inside and outside but service and food were on point.

Kassity B.

This location is even closer than the other one i usually go to so this is gonna be my new spot for sure! I love the pop-tarts and the coffee here! Also love the vibes, outdoor seating and friendliness of the staff.

Courtney M.

My boyfriend and I stopped by The Coffee Class on a Saturday morning around 10:00 AM, and it's clear this spot is a local favorite. It was packed! There was no seating available inside or out, but since we had planned to grab our treats and go do some shopping, it didn't bother us at all. The food and drinks completely stole the show. I ordered the homemade Cherry Amaretto Poptart, and it was absolutely mouthwatering. The cherries had the perfect tartness, balanced by the sweetness of the amaretto, and the pastry itself was delicious. My boyfriend raved about the Strawberry Meringue Cake. He loved that it wasn't just a boring white cake with a strawberry slapped on top; the cake had a great spongy texture with a nice chew, and the cream had an amazing, almost marshmallow like texture. For my drink, I got an iced chai. Finding a good chai can be tough, but this one nailed it. It wasn't overly sweet, allowing the actual spices to stand out beautifully. A quick tip on parking; Water Street can be a little tricky. We ended up parking across the street behind some other businesses, which worked out totally fine for us, but just something to keep in mind if you're visiting during peak hours. We are already looking forward to coming back to try more of their drinks and rotating pastries. Highly recommend!

Gill P.

Needed an EEFFOC fix this morning with a nice fresh in-house Churro Pop Tart. The newest location located in the Water District with great customer service. All baked good goods are made in house and not outsourced. Numerous locations throughout Las Vegas.

Eve C.

This is such a welcoming coffee shop. I absolutely loved the employees kindness and patience. They were knowledgeable about their menu and were able to assist me in choosing my items. I loved the tiramisu coffee so much I ordered 2 and took one to go! There is plenty of seating inside and out. I would definitely recommend a visit!

Support local! You'll almost always find higher-quality coffee beans than at the big chain coffee shops. Their pastries are always fresh, the atmosphere is peaceful and perfect for getting some work done, and the staff is genuinely friendly. It's the kind of place that makes you want to come back again and again. Highly recommended!