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    The Circular

    3.8 (195 reviews)
    Closed 7:00 am - 10:30 AM

    The Circular Photos

    THE CIRCULAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - The Circular

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    Reviews With Photos

    Espresso Eclipse
    Sam M.

    Located inside the Hershey Hotel, this spot is a must-visit if you're in Pennsylvania for Hershey. The décor reflects the hotel's rich history, adding to the charm. We stopped in for drinks and sat at the bar, while most people around us were enjoying the brunch. The spread looked incredible, but we learned that during brunch hours, they don't offer a regular menu--so no small snacks like peanuts or crackers were available. Our bartender, Travis, was fantastic. I ordered the Fig and Starry Night, and it did not disappoint--I was feeling a little tipsy since we hadn't eaten beforehand! My friend had the customized Espresso Eclipse, made dairy-free, and she really enjoyed it. The ambiance was great, with a circular bar offering a nice view from any seat. I'd love to come back on a hungry stomach to try their weekend brunch--it was packed even during the off-season!

    Gary H.

    We recently spent an evening at The Circular in Hershey and we were significantly underwhelmed. While many love The Circular, we struggle to understand why. Whimsical as it may be, the service, specifically management, and food do not match the cost. Our servers were generally very good. However, one of the male runners had black fingernail polish that looked like it was applied with an El Marko magic marker. At this level of dining, servers and runners should be sharp and clean, as should their hands that are presenting dishes to guests. As a flagship restaurant of the Hershey Hotel, one would think that the experience would have a Hershey Chocolate theme. This is not the case and is a failing of management. So many lost opportunities here. Our interaction with the manager on the floor was very disappointing. Not a smile to be had from the manager. Just barking orders to staff and a miserable countenance. This transfers to guests and can ruin a dining experience. Now on to the food. It was mid. Every dish was just mid, or less. The Steak Tartare was the worst we've had. The red onion marmalade made the meat taste like metal, making it almost inedible. The baby gem caesar salad was dry and boring and the lobster bisque was, frankly, gross. More could be said about the entrees, but out of respect for this long-established restaurant, we'll end this one here. No plans to return.

    James H.

    We've been here three times, once for their Bunch and then dinner. It is located inside the hotel Hershey and the circular room is in fact "half" circular with wonderful views of the estate. The architecture in the building leading to the restaurant is fantastic. The first visit the food and service was great. The brunch with a chocolate themed with a little bit more energy. The ambiance is good. However, food quality and presentation on the last visit was par for the course.Great staff and host!

    Scallops
    Julianne B.

    My family is very familiar with Hershey but we hadn't yet been to the Circular. We heard great things so after my cousin graduated from college we went here for dinner as a family. The restaurant and hotel is beautiful! Very classy place and friendly staff. The food was also amazing! I got the scallops, filet mignon, and lemon blueberry dessert. I have a gluten allergy and they took that very seriously and even made sure they took off a fried piece on the scallops to avoid cross contamination. Everything was so good and I'd come back for the food for sure. The only downside was the wait. We waited forever for everything. Even drinks. They also forgot a few things like my family's bread and some drinks. Even though it was a Friday night they weren't that busy so it was a bit frustrating. At least the food was worth the wait!

    Made to order omelette

    The morning breakfast buffet had some decent items. The made to order omelette was terrible - picture included below. Our waitress asked for our drink order but never brought them over. Not the best experience. A lot of the food needed to be refilled too.

    Scallops
    Donna H.

    Food, Services & Ambiance were spectacular. Manny, our server did a great job. My pan seared scallops and king salmon was cooked perfectly. Full of flavor and side vegetables were perfectly cooked not too soft, just perfect. Filet mignon could be cut with a butter knife. Chocolate for two dessert topped off a great meal.

    Artisanal Cheese Board $16
    Rose F.

    My husband and I came here for our anniversary. The service was fantastic and so was the ambiance. The food was just a little overpriced for the serving size in my opinion. The salted caramels however were absolutely delicious!

    Cheese platter

    Fancy dinner at the hotel. Had a great steak and a divine dirty martini. The caramel truffles was a nice treat. We should have saved room for the chocolate martinis! Beautiful dinner to cap off a relaxing spa weekend.

    Hotel Hershey Bell Tower Breakfast Buffet

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    Ask the Community - The Circular

    What kind of food items are served during Sunday Brunch? Is prime rib served every Sunday? What about the oysters & tuna poke?

    Yes prime rib, shrimp, oysters, not sure on tuna poke but they do have some raw fish. It's def worth a try if you in Hershey.

    Don’t See Your Question? Ask Away!

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    Au Bon Lieu - Blueberry crepe

    Au Bon Lieu

    4.5(357 reviews)
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    Beautiful atmosphere nestled in a corner. Love the pastries, the drinks and the serviceread more

    This crepe place was a disaster from the moment I walked in. It was dirty in a way that made me…read moreimmediately regret not turning around. Floors looked like they hadn't been cleaned in days, tables were sticky, and the whole place had this gross, stale smell that hit you right in the face. Not "quirky café smell." I mean bad -- the kind of smell that makes you wonder what's rotting and where. Then instead of taking your order like a normal restaurant, they hand you a little slip of paper and make you write your own order. It's ridiculous. If I wanted to do the staff's job, I'd ask for a paycheck. Service was painfully slow, mostly because the chef spent half the time talking instead of cooking. Just standing around chatting while people waited. I don't care how friendly you are -- cook the food. That's literally the job. When the crepes finally came out, they were served on paper plates with plastic forks. And look, I'm not fancy, but if you're charging real restaurant prices, maybe don't serve food like it's a kid's birthday party in a church basement. And the food? Mid. Basic. Bland. Nothing special. Definitely not worth the price. It tasted like someone followed the most generic crepe recipe possible and didn't bother to add anything that would make it memorable. Overpriced for what it was, and honestly the whole experience made it taste worse. Everything about this place felt lazy -- the cleanliness, the setup, the service, the food. It's like they're doing the bare minimum and hoping no one notices. I noticed. Hard pass. I wouldn't go back even if it were free.

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    Fire & Grain - Smores fondue with Hershey's chocolate

    Fire & Grain

    3.7(147 reviews)
    2.3 mi
    $$

    Located inside Hershey lodge. Parking was a little confusing on where to go if you're not staying…read morehere. Whipped ricotta 10/10 Yummy ricotta, the basil pistou and olive oil added a really good additional flavor. The fritta toast was buttery and toasted perfectly. Really good and refreshing appetizer! Burrata Caprese 9/10 Burrata and tomatoes were super fresh. I really wish the tomatoes eye cut up smaller to be able to get them in more bites; they were pretty big. The "baby greens" had both chopped up romaine and a spring mix. Again, smaller pieces would have been good. Or even just an arugula and spinach mixture. The romaine wasn't my favorite to pair with this. Alsatian Flatbread 7/10 Bacon was super crispy. Caramelized onions were cooked great. I thought the goat cheese was going to be the main cheese of this, but it was really like mozzarella with goat cheese sprinkled on top. The flavor of this as a whole was mostly caramelized onion flavor. I think I would have preferred a different flatbread. Three cheese roasted Garlic bread 10/10 Delicious bread with a really good roasted garlic flavor, and the perfect amount of melty combination cheeses.

    While staying at the Hershey Lodge, you are given a few different options to eat without leaving…read morethe Hotel and trekking out into the world. This is one you can count on for service and friendliness with a menu and buffet that will, for sure, satisfy any hunger craving you might have. A host or hostess out front will seat you and we never waited more than a minute. Servers will come immediately to fill a drink order and then the options begin. At breakfast, if you are famished, you can choose a buffet that will cure you of your affliction- all sorts of things you would normally expect- scrambled eggs, meat and toast and granola and cereal- you get the picture. You can also ask your server for a specialty omelette of your choosing or eggs made a certain way. Or choose to eat from a breakfast lunch or dinner menu. We ate in the morning twice and in the evening twice as well and always loved our meals. The buffet for kids is about $20 and for adults about $10 more. If your little one is a small appetite critter, consider eating of the menu. Prices for menu options were more that reasonable and portions matched even my humongous appetite. Tables and booths throughout can handle any sized party so if you're traveling with family and friends, they will almost assuredly be able accommodate you. Good value for food and service.

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    Fire & Grain
    Fire & Grain - Chocolate peanut butter mousse cake

    Chocolate peanut butter mousse cake

    Fire & Grain

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    The Circular - newamerican - Updated September 2026

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