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    The Mill - Hershey

    4.0 (817 reviews)
    Open 4:00 pm - 9:00 PM

    The Mill - Hershey Photos

    Business Info

    THE MILL - HERSHEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - The Mill - Hershey

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    Brisket
    John O.

    Nice place! First I have to start with our server! Brice was our server and he was awesome! Knew his menu and cocktails and made great suggestions, everyone enjoyed ! Started off with apps, flat bread was good, crab dip was fantastic, calamari was average! I had the brisket! Real nice! Good flavor Mac a cheese side was tasty, veg was carrots could have been hotter!

    Maryland Broiled Crab Cakes - A dinner plate contains mashed potatoes, cooked carrots, two crab cakes, and a small bowl of tartar sauce. The plate is on a dark wooden table with salt and pepper shakers in the background. The food presentation is simple and typical of a seafood or American restaurant meal.
    Lauren T.

    Visiting town for work and came across this spot online and so glad we did! The atmosphere is rustic-chic with an amazing patio that really sets the tone. We started with the beef barley soup, which was fantastic and loaded with generous chunks of filet. For our mains, we ordered the crab cakes and they absolutely delivered; two hefty 4 oz cakes made with pure crab and no filler whatsoever. Truly outstanding. Our server was friendly and fast. I'll definitely be coming back the next time I'm in town!

    Love their gas lights out front.
    Tom C.

    Hands down the best dining experience near Hershey, PA! Bryce and Milo were our servers in the two visits we had to this place this weekend. Food was exceptional! Farm to table entree items and excellent vegetable selection. The sweetest carrots we have eaten in a restaurant. The restored mill building is exceptionally clean and superbly decorated. A five-star dining experience twice in a row! Eat here and taste the difference! We went back twice for their great food and service - if we come back we'll book reservations immediately upon arrival. Best food in Hershey!

    Sabrina H.

    I had a great time dining here before visiting Hershey Park. The burger was really juicy and was cooked medium, which is exactly what I wanted. The servers were friendly and the interior of the restaurant was great. The location has historical significance so it was really cool to be inside the building.

    In house fresh key lime pie will not disappoint.
    M C.

    has a great quiet ambiance with soft light & warm tones. Offers a full bar. Food is delicious. Gourmet style. Great prompt service.

    Hot Honey Fried Catfish
    McKenzi D.

    The food was delicious and our service was excellent. We came here to celebrate a birthday and they let us cut our own cake which was nice.

    Elderflower Spritz - A clear, large stemmed glass holds an elderflower spritz cocktail with ice cubes, lemon slices, and a lemon wedge garnish on the rim. The drink is placed on a dark wooden table, with a blurred background indicating a dining or bar setting.
    Gina S.

    Fantastic meal at the Mill! Great first night dinner here in Hershey. My daughter absolutely loved her mac cheese and the perfectly seasoned and cooked carrots she had as a side. I had the elderflower spritz..which was well balanced and super refreshing. For my meal I went with the Mill Burger. Nice fresh tomato and lettuce and the bacon was crisp and not at all greasy.

    Scallop Entree - A dish with several seared scallops arranged on a plate, topped with microgreens and thinly sliced vegetables. The scallops are cooked to a golden brown, and the dish is served with a creamy sauce or puree underneath. A fork is placed on the side of the plate, indicating it is ready to eat.
    Elizabeth H.

    Solid and standard. We weren't left impressed but had a good meal. The Mill will not disappoint, but we left hoping for more. A evening in Hershey with Trans Siberian Orchestra (amazing show!), entered into an after show dinner at The Mill. We were promptly seated with reservation, and greeted by our server/bartender. He kept with our needs, but appeared rushed and was not engaging. Started with calamari and oysters- crisp calamari, no sog, what you'd want from a calamari. The oysters were fresh, not too large or briny. Accompaniments were nothing of interest. Entrees, if I can find a scallop dish that will typically be a choice. There's a few staples that are judge-worthy of a restaurant and believe scallops are one of those types of dishes. Scallops atop a squash puree and balsamic glaze. The scallops were clean, but needed some more sear. The sear would've been key, since sat on a loose puree, to give texture. Flavors were pleasant, on the sweeter side, just needed dimension. However, my husband loved the duck dish. CRUNCHY!!! He ate it like fried chicken, lololol. Fall, hearty flavors of with the crispy duck on stuffing with carrots. There are no complaints with The Mill, it was a good meal and nice atmosphere....just no stand outs.

    Cookies and Cream - A cookies and cream dessert presented in a clear glass, topped with a swirl of whipped cream and sprinkled with cookie crumbs. The dessert appears to have a creamy texture with dark cookie pieces mixed in. The background suggests a bar or restaurant setting, consistent with The Mill in Hershey, PA.
    Amy W.

    The Mill is one of my favorite spots in Hershey. The location is beautiful and huge. There is a large outdoor area too. Their cocktails are top notch. But the food. Holy smokes. The food is INCREDIBLE!!!

    Cherry Mezcal Margarita - A cocktail with a yellow hue and ice cubes is served in a coupe glass, garnished with a lime wedge and a black straw. The drink is placed on a wooden table, with a glass of water and a dark napkin nearby. The background includes wooden chairs and a wall with a frosted glass panel.
    Fawn M.

    I worked with Nicole, Event Coordinator, to plan a dinner at The Mill as the finale for our annual board retreat, from start to finish the experience was fantastic. Nicole was a pleasure to work with. We had a party of 25 people, we were in the Swarta Room. Our servers for the evening was Ryan and Amy, they were attentive, friendly and made our evening a true pleasure. The food was fantastic and display for our houderves was beautiful, no details were missed. Everyone raved about the food, the spirits were very reasonably priced and delicious and the desserts were so good I brought it back home with me. The portions were ample, several people from our party packed a to go bag and brought their leftovers back to NJ. Everything about our experience was top notch, I can't wait to visit Hershey again and when I do I will be coming to The Mill again.

    Pork belly - The image shows a plate with two pieces of pork belly covered in a glossy dark chocolate glaze, topped with crushed nuts. The pork belly rests on a bed of shredded vegetables, including lettuce, carrots, and possibly cabbage. The dish is presented on a white, textured plate, with a dark wooden table and various drinks surrounding it, indicating a dining setting at a restaurant.
    Jim L.

    This place is fancy, tasty, and price is reasonable! We went as a group and we loved it. I would definitely come back for sure

    An annual dinner out with 4 friends. - Five individuals are seated at a rectangular wooden table in a restaurant with stone walls. They are smiling and holding glasses of red wine. The table has various dishes, including pasta, salad, and a large plate of meat with vegetables. There are water glasses, a wine bottle, and black napkins on the table. The setting appears casual and convivial, with the group enjoying a meal together.
    Donald M.

    We were seated on the lower level in a corner area which provided a bit of privacy. Our server (Shay) was knowledgeable and helpful, as well as a bit entertaining (perfect for this foursome). We started with a signature cocktail each. This was followed by two shared appetizers which were very good. Entrees were ordered, and we enjoyed a 2023 Malbec (Felino) from Vina Cobos. All agreed it was a keeper. Main courses were a hit for all. Two desserts were ordered to share. Both the Snickers Crème Brûlée and the Chocolate Peanut Butter pie were delicious. We would highly recommend this restaurant for a special occasion.

    Snickerdoodle Crème Brûlée
    Abigail R.

    A great local farm to table restaurant here in Hershey! We came here for our anniversary and enjoyed our time. There was so much love put in to restoring this Mill to be an accurate account of a mill but it feels clean and cozy. The patio is LOVELY. It's so comfy here and enjoyable to just sit and be. We started with the oysters, which for being in central Pennsylvania were good! We're from the east coast so we're spoiled, they were a bit overly salty and a bit bland compared to what we're used to. But not everyone can get oysters fresh off the bay. We then shared the pear salad which was LOVELY. Expertly dressed and a beautiful show case of a summer salad. We then got the brisket and prime rib. Which were both amazing. Both were absolutely melt in your mouth and delectably seasoned and prepared. The Mac and cheese that paired with the brisket was Smokey and rich and the green beans with the steak was addictive. The crème brûlée was also wonderful. Very creamy and crisp. The food here is definitely where this place thrives. Where I'm really let down by is the drinks. They were really not fabulous. The summer drink was exactly okay. But the espresso martini I couldn't have more 2 sips of. I don't know if it was the bartender that was on tonight? But 4/4 drinks we had were not delicious. But overall, the Mill was definitely worth it!

    Flat bread

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    Page 1 of 21

    Ask the Community - The Mill - Hershey

    Is there a dress code?

    No but neat casual would be appropriate

    Do you have to have a reservation?

    Depends on how many people. If 2 then not needed but there may be a wait. Depending on night. But you can just go and sit in bar area or get on list for dining table. If you don't have time to enjoy a drink at bar then make the reservation.

    Is there heated outdoor dining here?

    There was when we were there. Very nice large furnace on outdoor large patio

    Is attire casual?

    Yes

    Drink prices at the mill in Hershey?

    Their drink menu is listed on their website. http://themillinhershey.com/menu/drink-menu/

    Don’t See Your Question? Ask Away!

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    Iberian Lounge - Beer and a pretzel and cheese board

    Iberian Lounge

    (41 reviews)

    $$

    Service was a little slow but it was a concert night (it just seemed understaffed)…read more but our server was friendly and very kind. They boast whiskeys from around the world and my friend ordered a unique cocktail - Bananas Foster Old Fashioned. The bar food was really good- the wings were my fave- fried but not breaded. The pretzel was so filling - meats and cheeses - like a charcuterie board. It was a great first and last stop to our concert night! It closes at midnight- wish it would stay open until 1 on concert nights.

    We stopped at the Iberian Lounge shortly after checking in to unwind before settling into our room…read more- at least that's what I told my friend since I needed to stall her while her bachelorette party festivities were being set up. I thought this was an ideal spot, so off we went. Iberian Lounge is located on the second floor of the hotel, off the fountain lobby across from Trevi 5. The space is kinda large for a lounge - they have a mixture of tables with soft furniture, a couple of couches, and stools at the bar. The decor has a somewhat Spanish theme (hence the name), and it matches the former hotel lobby it sits off of. In addition to the obligatory drinks, the lounge also serves food. We were gonna eat later, though, so we opted to just have the former. I was in Hershey so I wanted to try one of their signature drinks so I went with their Hershey's Kiss Signature Martini. This kinda blew my mind if I'm being honest - the drink was clear like a martini but it tasted so much like a Hershey's Kiss - my mind couldn't comprehend this as i consumed the delicious sips. Service was great, everyone was friendly and our drinks came out promptly. Overall, I had a great experience at Iberian Lounge - the drinks were fun, and the atmosphere was comfortable. This is an ideal place to chill while at Hotel Hershey.

    The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

    The 1762

    (145 reviews)

    Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

    Rotunda Brew Pub - I always enjoy when friends and family stop by to see me

    Rotunda Brew Pub

    (586 reviews)

    $$

    I stopped into Rotunda Brew Pub this past Tuesday while in town for a work trip, looking for a fun…read morelocal spot after more than seven hours of travel. The menu immediately caught my eye with its local flair, and it did not disappoint. They happened to be hosting trivia night, which was such a fun surprise and gave the place great energy. I ordered the chef's special crabcake sandwich, and it was outstanding--perfectly cooked, full of flavor, and clearly made with care. Easily the highlight of my night and exactly what I needed after a long day. Kelsey and Kristen were absolute standouts--warm, engaging, and incredibly welcoming. Even as someone from out of town, I was treated like a regular, which made the experience even better. Between the food, atmosphere, and people, this will absolutely be a regular stop for me on future work trips. Highly recommend.

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

    The Mill - Hershey - newamerican - Updated May 2026

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