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    Revelry

    3.7 (102 reviews)
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    Revelry Photos

    REVELRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Revelry

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    Peanut butter pie dessert. Incredible.
    James A.

    A nice change of pace if you're looking for finer dining during your vacation. Our waitress was wonderful and the restaurant itself is beautiful. Drinks were excellent (definitely recommend the signature martinis), and for the most part, the food was good. The Risotto was great but the steak was just ok. For $60 I would've expected something a little more flavorful and upscale, but I can cook a better steak at home. If you have room for dessert, get the peanut butter pie. That was the highlight for me.

    Tomahawk Steak
    Sydney Y.

    Revelry exceeded our expectations! I wasn't too confident going in since the reviews weren't all great, but I was pleasantly surprised! We had the Caesar salad, which was delicious, and then split the tomahawk with mac and cheese and mashed potatoes. The mac and cheese was full of Gouda, and the mashed potatoes were so creamy. The steak was cooked perfectly and was so flavorful. We had a wonderful bottle of red wine that, thanks to our waitress, paired perfectly. If you're looking for a date night spot in the area, I would definitely recommend it!

    Grouper special with shrimp, green beans and risotto.
    Missy D.

    Delicious meals and great service! They even made my daughter a special dish that wasn't on the menu.

    An Elevated Experience - Especially the Dessert! Dining at Revelry at The Hotel Hershey was an absolute pleasure from start to finish. The ambiance is elegant yet inviting--modern steakhouse vibes with warm lighting, stylish décor, and just the right amount of buzz to make the evening feel special without being overwhelming. It's perfect for a romantic dinner, celebration, or upscale night out. The service was exceptional--friendly, attentive, and professional without being overly formal. Our server was knowledgeable about the menu and made great recommendations, including the unforgettable Chocolate Molten Lava Cake. This dessert was the highlight of the night--rich, warm, and perfectly gooey in the center. Paired with silky vanilla bean ice cream and fresh berries, it was beautifully balanced and decadently satisfying. The quality of the chocolate was evident in every bite--smooth, deep, and not overly sweet. If you're visiting Hershey and want a refined dining experience with top-tier service and atmosphere, Revelry is a must, and the molten lava cake is the crown jewel of the dessert menu.

    Fresh Asparagus
    Michael H.

    We went to the Revelry at the Hershey Lodge to celebrate our 32 anniversary. Wow! We did not know about this restaurant. Everything was spot on - service, food, and drinks. For our apps, we had the fresh house ricotta and Buffalo chicken dip. The fresh ricotta was the winner. For my meal, I had the wagyu strip loin that tasted amazing along with grilled asparagus and creamed street corn ( I was not fan of the corn). I had the red blend - Complicated wine and the Pinot noir - Three Otters wine. The red blend was winner. We did not have dessert ( filled up on the apps). Highly recommend this restaurant for any special occasion.

    Wagyu and sides
    Chip P.

    If you don't want to leave the reservation, this is probably the best thing going at the Lodge. They work hard to make it have a real steak house feel, which if you frequent steakhouses, you'll see. Service was really good and on par with some of the better steakhouses I've visited. The sides and apps were nice, but the steaks just don't match up with the price point. They don't compare to the cut you'd get a real steakhouse. That being said, if you want to treat yourself one night and only have to walk back to your room, this will do the trick.

    Will b.

    We stayed at Hershey lodge and tried this steakhouse place by chance because of the location. It is located in the hotel and had the best ambiance among others in hotel. The complimentary bread and butter were very good: warm bread and soft/creamy/very tasty butter. The wagyu steak was cooked at the perfect temperature and very juicy/tasty. The chicken dish was so amazingly tender (not sure how they cook the chicken to this tenderness). The Brussels sprouts were very tasty and very good with goat cheese. The service was a bit slow but good. That being said: I will say that the food here is very good however they are expensive and the service is a bit slow. But you get what you pay for. If you donot mind paying for good and tasty food and are not hurry to go anywhere, I would highly recommend this place.

    Mashed potatoes and steak

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    Great food and excellent dessert. My daughter is a picky eater and said her burger was the best she has ever had.

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    They ruined my Mother's Day dinner plans refusing to accommodate my 3 month old in a stroller or car seat.

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    3 years ago

    Great steaks and sides! The mashed potatoes were amazing and fresh baked bread was out of this world! Will definitely go back!

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    3 years ago

    Came here for a birthday/retirement celebration and was quite impressed! Great food and fabulous cocktails!

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    Hidden Still Spirits

    Hidden Still Spirits

    4.5
    (508 reviews)
    0.5 mi
    $$

    06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

    We stopped by Hidden Still Spirits while visiting Hersheypark and were pleasantly surprised. If…read moreyou're looking for a good dinner spot in the area, this is definitely worth checking out. The rustic décor creates a warm, welcoming atmosphere, and it's a great option for families since they have a kids menu. The food was good across the board. The carne asada tacos were packed with flavor, the ribs were tender and fell off the bone, and the ahi tuna nachos served on crispy wonton chips were the highlight of the meal. Good food, family-friendly, and a nice change of pace after a day at the park.

    Photos
    Hidden Still Spirits
    Cobb salad w grilled chicken
    Cobb salad w grilled chicken
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    Bread pudding
    The Chocolatier

    The Chocolatier

    3.3
    (453 reviews)
    1.7 mi
    $$$

    When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

    Made a reservation for 2 and was seated on time. We ordered food right away and it took about a…read morehalf hour for two meals. I got the heath bar crunch salmon. Salmon was cooked well done, very salty topping. I expected it to be more sweet. The potato's and the asparagus it came with were also very salty, I could barely finish it. And I noticed it came with different vegetables than other pictures. My husband got the buratta app for his main and liked it but didn't think the sauce tasted like twizlers. Not terrible prices, same as if going out to eat around nyc. The ambiance was fine, it was at the top of the stairs of a chocolate store. I probably wouldn't go back but they do have unique Hershey inspired dishes.

    Photos
    Interior
    Interior
    Beef short ribs
    Beef short ribs
    Cotton candy fizz

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    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.0
    (35 reviews)
    2.4 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful

    Revelry - tradamerican - Updated August 2026

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