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    Revelry

    3.7 (100 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Revelry Photos

    REVELRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Revelry

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    Reviews With Photos

    Grouper special with shrimp, green beans and risotto.
    Missy D.

    Delicious meals and great service! They even made my daughter a special dish that wasn't on the menu.

    Tomahawk Steak
    Sydney Y.

    Revelry exceeded our expectations! I wasn't too confident going in since the reviews weren't all great, but I was pleasantly surprised! We had the Caesar salad, which was delicious, and then split the tomahawk with mac and cheese and mashed potatoes. The mac and cheese was full of Gouda, and the mashed potatoes were so creamy. The steak was cooked perfectly and was so flavorful. We had a wonderful bottle of red wine that, thanks to our waitress, paired perfectly. If you're looking for a date night spot in the area, I would definitely recommend it!

    An Elevated Experience - Especially the Dessert! Dining at Revelry at The Hotel Hershey was an absolute pleasure from start to finish. The ambiance is elegant yet inviting--modern steakhouse vibes with warm lighting, stylish décor, and just the right amount of buzz to make the evening feel special without being overwhelming. It's perfect for a romantic dinner, celebration, or upscale night out. The service was exceptional--friendly, attentive, and professional without being overly formal. Our server was knowledgeable about the menu and made great recommendations, including the unforgettable Chocolate Molten Lava Cake. This dessert was the highlight of the night--rich, warm, and perfectly gooey in the center. Paired with silky vanilla bean ice cream and fresh berries, it was beautifully balanced and decadently satisfying. The quality of the chocolate was evident in every bite--smooth, deep, and not overly sweet. If you're visiting Hershey and want a refined dining experience with top-tier service and atmosphere, Revelry is a must, and the molten lava cake is the crown jewel of the dessert menu.

    Fresh Asparagus
    Michael H.

    We went to the Revelry at the Hershey Lodge to celebrate our 32 anniversary. Wow! We did not know about this restaurant. Everything was spot on - service, food, and drinks. For our apps, we had the fresh house ricotta and Buffalo chicken dip. The fresh ricotta was the winner. For my meal, I had the wagyu strip loin that tasted amazing along with grilled asparagus and creamed street corn ( I was not fan of the corn). I had the red blend - Complicated wine and the Pinot noir - Three Otters wine. The red blend was winner. We did not have dessert ( filled up on the apps). Highly recommend this restaurant for any special occasion.

    Wagyu and sides
    Chip P.

    If you don't want to leave the reservation, this is probably the best thing going at the Lodge. They work hard to make it have a real steak house feel, which if you frequent steakhouses, you'll see. Service was really good and on par with some of the better steakhouses I've visited. The sides and apps were nice, but the steaks just don't match up with the price point. They don't compare to the cut you'd get a real steakhouse. That being said, if you want to treat yourself one night and only have to walk back to your room, this will do the trick.

    Will b.

    We stayed at Hershey lodge and tried this steakhouse place by chance because of the location. It is located in the hotel and had the best ambiance among others in hotel. The complimentary bread and butter were very good: warm bread and soft/creamy/very tasty butter. The wagyu steak was cooked at the perfect temperature and very juicy/tasty. The chicken dish was so amazingly tender (not sure how they cook the chicken to this tenderness). The Brussels sprouts were very tasty and very good with goat cheese. The service was a bit slow but good. That being said: I will say that the food here is very good however they are expensive and the service is a bit slow. But you get what you pay for. If you donot mind paying for good and tasty food and are not hurry to go anywhere, I would highly recommend this place.

    Mashed potatoes and steak
    Latrice R.

    This was the best place to eat at Hershey Lodge. Yes it's pretty pricey. But the taste in food & service makes up for it. The steak was cooked to perfection. We couldn't have asked for a better waiter.

    Filet mignon with chimichurri & house steak sauce
    Guerline J.

    I attended Revelry this past week and it was worth all the rave. So many people recommended this chophouse to me and I loved it. I had filet mignon, mashed potatoes and broccolini. The filet mignon was cooked very well. Although I tried the sauces (chimichurri and house steak sauce), they were not needed. The service was good. The night I attended they are not typically open but they were open due to special request. Our waitress did her best due to it not being a normal night. They were short staffed and limited menu. I would definitely return and try out more of the menu.

    waygucarpaccio

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    1 year ago

    Great food and excellent dessert. My daughter is a picky eater and said her burger was the best she has ever had.

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    2 years ago

    They ruined my Mother's Day dinner plans refusing to accommodate my 3 month old in a stroller or car seat.

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    2 years ago

    Great steaks and sides! The mashed potatoes were amazing and fresh baked bread was out of this world! Will definitely go back!

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    6 years ago

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    3 years ago

    Came here for a birthday/retirement celebration and was quite impressed! Great food and fabulous cocktails!

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    2 years ago

    terrible food and shittty service. tiny portions and waayy too overpriced. this place won't be around for long in Hershey

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    Rotunda Brew Pub - I always enjoy when friends and family stop by to see me

    Rotunda Brew Pub

    (586 reviews)

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    I stopped into Rotunda Brew Pub this past Tuesday while in town for a work trip, looking for a fun…read morelocal spot after more than seven hours of travel. The menu immediately caught my eye with its local flair, and it did not disappoint. They happened to be hosting trivia night, which was such a fun surprise and gave the place great energy. I ordered the chef's special crabcake sandwich, and it was outstanding--perfectly cooked, full of flavor, and clearly made with care. Easily the highlight of my night and exactly what I needed after a long day. Kelsey and Kristen were absolute standouts--warm, engaging, and incredibly welcoming. Even as someone from out of town, I was treated like a regular, which made the experience even better. Between the food, atmosphere, and people, this will absolutely be a regular stop for me on future work trips. Highly recommend.

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

    Babes Grill House - Cuban sandwich with Truffled garlic parmasan fries

    Babes Grill House

    (571 reviews)

    $$

    We were a party of six dining at Babe's for the first time. Chuck was our waiter. Outstanding!…read more Everything was outstanding! There were lots of choices on the menu and Chuck guided us through our choices and was so helpful. Cocktails were exceptional. The charcuterie board we had to start our dinner was wonderful. It was so fresh and the cheese, meats, honey, etc. were so tasty. It was a nice large board of yummy food. Wings were very good with their sauces. We all had various steaks with some of us adding a crabcake to the plate. The steaks were cooked perfectly and all of them arrived at the same time! Crabcakes were as good as the steaks. Most of us had the glazed carrots and Boursin mashed potatoes as our sides. They were so delicious and freshly prepared. Compliments to the chef! Best carrots and mashed potatoes I have ever had. It was really upscale eating in a cozy, comfy environment that wasn't pretentious. Our waiter refreshed our water and delivered second drinks quickly. Chuck was humorous and very knowledgeable and attentive. Most of us have leftovers to enjoy. We were so full that we had one dessert to share. Lava cake with ice cream, and it was vanilla with caramel which was so delicious and different. The manager came upstairs to make sure everything was ok and chatted about the place and answered questions we had about where the fresh food was sourced. This was a really excellent Farm to Table dining experience that delivered in every way. We all can't wait to come back to try other menu items! BRAVO! The Clark's from Newark, Delaware The Uhl's from Hershey March 14, 2025

    So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

    The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

    The 1762

    (145 reviews)

    Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

    Revelry - tradamerican - Updated May 2026

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