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Hershey Grill

3.6 (177 reviews)
Open • 7:00 am - 2:00 pm

HERSHEY GRILL · YELP ASSISTANT

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What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

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Eggplant parmigiana with basil pesto linguine
Nora O.

The best eatery in Hershey Lodge. The food portions are large and creative. I had the basil pesto linguine with eggplant parmigiana and it was so delicious. Extensive selection of drinks, I loved my flavored margarita. My friend is on the keto diet and they had no issues making alterations for her. The relaxed vibe of the restaurant is also a plus. I go for the outdoor seating when available.

Chocolate mouse
Cindy M.

[458] You walk in to this restaurant and it reminds you of a diner but it's not. The open kitchen is really cool and plenty of booth seating. We decided to eat outside which was great on the 70 degree evening. Plenty of overhead lighting while we sat next to tons of beautiful flowers and the cool looking pond. The space was super cool. EVERYTHING tasted amazing. The food was served on super cool plates. We decided on a spinach and kale salad which had goat cheese, blueberries, blackberries and chicken. Veggies risotto was out of this world. I added the chicken was a nice add. Decided on the corn chowder and I scrapped the bowl. Hubby had the mussels and really enjoyed the broth that was included. The portions were huge so we brought half the meal back to our room. Dessert - Chocolate Mouse cake. Nothing better then Hershey's chocolate. Staff was really friendly and server was great. This place is on the other side of the hotel near the convention rooms. Make your way over. I promise you won't be disappointed.

Kathryn M.

It was our last night at Hershey Lodge and after a very tiring day we just wanted to have a nice dinner where we didn't have to drive. We chose Hershey Grill because we were told they have great food for kids. We have a very picky 6 year old and so we thought we'd give it a shot. I'm soooo glad we did! Our server was wonderful! She brought us bread with butter and get this..chocolate butter! We ordered a grilled cheese and applesauce for our little one, I ordered the sweet corn and asparagus risotto with seared scallops. This dish was amazing! It was perfectly flavorful, wonderfully creamy, & the scallops were cooked just perfect! Hubby ordered the spinach salad with freekeh. He liked it. I'm very impressed with the food and service. We will definitely be back if in the area again!

Outside seating
Victoria L.

Excellent service and excellent food! We went for a late lunch! Their dressings are extravagant and made from scratch! Very yummy food!

(photographed by Dave Hong)
Dave L.

Hershey Grill is a upscale-yet-casual restaurant in the Hershey Lodge, near the Penn State Milton S. Hershey Medical Center. Lunch and dinner is served daily, and during warmer weather, you have the option to dine outdoors. This is a smoke-free venue. Their prices are affordable, especially for lunch. Feeling like a high-roller? There are entrees that go up to $40! Speaking of high-rollers, check out their water menu - you read that correctly - where you can get a bottle of Bling (http://www.blingh2o.com) for $40 with Swarovski crystals on it. When it comes to libations, they don't fool around: their wine list is fairly extensive, and I even spotted sake among the selections. For lunch, I started with the tomato bisque, which had a bit of a bite to it. I didn't want to fall asleep at the wheel afterwards, so I went for the pop rock shrimp, which I made short work of. Overall, I was satisfied, and coupled with my hilarious lunch company, friendly service (thanks Mihir for the whiskey shot), and chill decor, I enjoyed myself, and wouldn't mind eating at the Grill again. If you decide to go, do make reservations - note they only accept walk-ins for dinner during summer months.

Complimentary bread. Chocolate butter and regular butter.
Veronica C.

Hershey Grill was a nice surprise from my boyfriend for our Thanksgiving getaway. It took us a little awhile to figure out where it was located within the resort. Basically for those who are driving to the restaurant, upon entering, go towards the left. The restaurant is located outside from the resort and parking is free. As soon as we entered, the hostess was absolutely sweet and energetic. She sat us right away in a little corner by the window even though our reservations were made for later. The ambiance was romantic with dimmed lighting and small modern designed layout. We decided to order the Thanksgiving special which consist of turkey, broccoli with lemon aioli, bread stuffing, sweet potatoes drizzled with butter, brown sugar and cinnamon mix and lastly paired with cranberry sauce. To make the meal complete, we ordered sparkling wine. The turkey was juicy and the sweet potatoes were cooked to perfection. Soft, sweet and delicious. The stuffing was a little salty and dry, so I didn't care too much of it. The broccoli doh!! Won my heart over! I loooved the lemon aioli. Compliments any veggie dish! ($26) Our bill came out a bit pricey however it's understandable. Our portion was huge and filled us up real good that we couldn't go for desserts. If you're planning to attend here for just lunch or dinner, the menu price varies. Try to keep in mind that it is a bit pricey. It was a pleasant dining experience for my boyfriend and I. Our waiter was so nice and attentive. We could come back if we are in town and would like a nice dine in.

Shaved beef panini
Eileen H.

Cute little upscale diner type place located in Hershey Lodge. Well, it's not exactly IN the lodge, you actually have to walk outside to get to it--there is no direct entry from the hotel. We had lunch reservations for 8 people on a Thursday. When we arrived around noon we were greeted and seated immediately. The restaurant wasn't busy at all. We placed our orders and the food was brought out a lot quicker than we expected! Pleasant surprise. All of it was very good. I had the shaved beef panini with horseradish sauce and baby arugula. It was really yummy. I didn't taste the horseradish sauce, so I'm thinking they forgot it? Horseradish has a pretty strong flavor, so even just a light spread of it would be easy to taste. No biggie. Two other people in our party ordered the same and asked for extra horseradish sauce on the side. They offer either sweet potato fries or regular fries with all sandwiches/burgers. I ordered the regular fries and they were cooked perfectly. The only tiny complaint I have is that they don't have ketchup on the tables, they just give you a small amount in a dish that comes with your food. I love a ton of ketchup on my fries so it was a little inconvenient to keep asking for more, but our server was very attentive.

Chicken Fried Steak
Meredith K.

I came here on a little date with my fiancée, Hershey is a very special place for us! The service was overall "eh." Our server kept disappearing even though there was only one other table occupied in the whole place (we went on a Saturday, around 4pm for a late lunch). I got a chocolate kiss martini... which I thought was going to be a chocolate martini but ended up being a martini with chocolate. Not what I expected, it was very strong (as a martini is, duh) but I couldn't finish it. For dinner I had the chicken fried steak which was fine, not good, not great, but fine. I enjoyed that they served bread with chocolate butter, even though we had to ask for it after seeing another table receive it, and we didn't. Overall I probably wouldn't come back.

Esme H.

We had a girl name Olivia service and she was so nice I thought the location was good inside the hotel you could sit inside or outside the food was actually really good a lot better than I thought it would be I had a little bit of everything but I was mainly concentrating on my Hershey kiss martini They are to die for

Diego P.

First impression seems like your about to eat at a diner but once your food arrives omg what a surprise I ordered the steak frites it was perfectly cooked medium rare the first bite was amazing melt in your mouth my wife ordered the vegetarian risotto and she added shrimp hands down on of the best risotto dishes we have had rich and hearty every mouth full was heavenly. We finished off with the chocolate cake what can I Say chocolate indulgence at its best.

The chocolate butter is so good we mangled it before I took a picture
Celeste A.

Do you love chocolate? Then have dessert here. First, the soup was excellent and just what I needed on a rainy icky day.burgers and fries were gourmet level. The dessert.....I was torn between a few items that all looked so good but went with a chocolate peanut butter pie that will always love clearly in my memory. Friendly, attentive staff added to the experience. There is a small lovely flower garden with a gorgeous water feature of tumbling waterfalls leading to a koi fish pond. Outside dining by the koi pond is available but we opted for inside due to the rain. Great place and food is far beyond your usual cafe in a hotel fare.

On a Saturday afternoon in September - sitting on the patio.

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Ask the Community - Hershey Grill

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4.2(1.1k reviews)
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Hands down the best experience i've ever had at a restaurant, went here for my brothers baseball…read moretournament and stayed in the hotel next to here. The food was brilliant! It tasted better than anything i've ever had in New Jersey! The service was also incredible, it was fast, attentive and friendly! Our server was Bree (not sure how it's spelled) she is so sweet and was able to make us laugh the whole time! Also don't even get me started on the ambiance, the string lights, the fire place, this place was honestly amazing. We went here twice for breakfast some of the things we got were biscuits and gravy, which was a 10/10, s'mores cinnamon roll 10/10, mimosa flight 10/10, breakfast burrito 10/10. The hashbrowns were also the perfect amount of crispy every time and lastly their pumpkin spice lattes were amazing! The service was amazing and honestly people that complained about the wait, atleast it was worth the wait. Thank you so much for the awesome experience i hope to come back soon!!

Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

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Hershey Pantry - Oreo Pancakes: two pancakes with crumbled Oreos, topped with sweet cream cheese, chocolate syrup, powdered sugar, served with bacon

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First, some context for the five stars: Tröegs is a brewery, and that's how I'm rating it. As a…read morerestaurant, I wouldn't give it five (probably 3). As a brewery, it earns every one. Tröegs is a cornerstone of the Hershey area and well known around here. The lineup covers their standards alongside newer, more experimental beers and ciders, so if you're there to drink, you'll find plenty of variety. The space is large, with seating inside and out, meeting rooms, and events throughout the year. They offer tours, and the gift shop sells merchandise along with their beer to take home. It's a good place to spend an afternoon, whether you take the tour or settle in and people-watch. Tourists come through, but it still feels like a very large neighborhood spot, and everyone is friendly. If you're waiting on a seasonal release like their Mexican lager, check the gift shop. In my experience, new releases show up there before they reach local grocery stores, so it's a good place to get them first, or at least to find out they're out. The food is decent, but set your expectations accordingly. Think upscale bar food, like brisket sandwiches, rather than a full restaurant menu. I haven't eaten there often, because I'm usually stopping through or heading to an event for a beer or two before moving on. The one real drawback is noise. When it's busy, it's very loud, but that's what you'd expect from a big warehouse space with concrete floors and hard standing tables. Parking is plentiful, with a huge lot next to the building. On warm-weather weekends and at other peak times, expect to walk a bit. The lot is long, stretches well away from the entrance, and feels like several lots stitched together. Other than the noise, I don't have anything negative to say. It's well worth a visit.

Super fun brewery and eatery with a great vibe. It was really busy when we got there but there are…read morelots of tables inside and out. Outside tables have heaters if you want a bit less noise. They also have a lovely fire pit you can sit by to enjoy your beer. Food is fantastic and fresh, servers are energetic and friendly and the beer is great! But beware before you order that portions are massive! You can also tour the brewery, see their art gallery and pick up beer and goodies in the gift shop.

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1933 Restaurant & Tavern - Truffle fries

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4.0(36 reviews)
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Delicious food and atmosphere! Highly recommend the filet and asparagus. The staff is also very…read morefriendly and approachable

If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

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The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

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My friends and I had dinner at The 1762 on Friday night while visiting from Long Island, and what a…read morewonderful experience! From the moment we walked in, I was impressed by the old tavern feel and the atmosphere. Our waitress was not only extremely knowledgeable about the menu, but also incredibly friendly, attentive, and accommodating. We were also fortunate enough to be greeted by the owner, David, who took the time to tell us about his vision, his process, and how his dream came to life at this establishment. I told him how much I admired his passion--it was so evident that he truly loves what he does. And the food... EXCELLENT! The wings were fantastic, and the burnt string beans were absolutely delicious. The kids finished the meal with the cookie pie à la mode, which was a huge hit! Everything was so good, from the food to the service to the atmosphere. You can really feel the pride and passion that went into creating this place. I highly recommend The 1762 and will definitely be back the next time I'm in the area!

We visited this restaurant on Sept 25 and loved it! I made a reservation by email, then had to…read morechange the time as we were traveling from out of town and were delayed. The email was answered quickly and they backed up the time for us. While we were there, we were greeted by the owner as he told us about the history of the booth we were sitting in. As there were many options on the menu that interested me, I asked him and our waitress for their opinion. My husband and I were both very pleased with our dinner!

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Hershey Grill - tradamerican - Updated November 2026

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