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    Houlihan's

    3.6 (498 reviews)
    ModerateNew American, Bars

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    HOULIHAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Fish tacos with french fries and seasonal autumn sangria
    Maggie J.

    Call me crazy but these are my favorite fish tacos. The sangria was delicious--moscato, Fireball, apple cider & lemon juice, garnished with a dehydrated apple--tasty!

    Jamie C.

    Ask for Daisy! She's awesome. Made a delicious recommendation for the creole chicken which my husband exclaimed just fell apart under his knife. It's show night at the Hershey Theatre so we waited an hour+ for a table, but go in with that in mind & you'll be fine. They're very efficient. They also have special drinks for the shows. We had the Philly Fish House Punch which we were told has rum. Hubs didn't think it was balanced, but I thought it was delicious, citrousy. We had the crab & shrimp dip for an appetizer. It's served warm with hard baget slices with a sprinkle of parmesan cheese. I had the spicy chicken & avocado egg rolls from the appetizer menu for dinner. It comes with 6 and they have a kick. I only ate 3. I also had the loaded baked potato soup. It had to much green onion sprinkled on top, but I took that off. It was loaded with bacon & cheese. Came out piping hot & wasn't over seasoned. Sometimes chefs get heavy with the pepper. Parking is plentiful with a parking garage right next door. Bathroom was clean & in working order. Check it out for yourself!

    Ahí Tuna salad
    Nicole B.

    Went to dinner here after a day at Hershey Park. The service was very good! The long island pitchers are a bang for your buck! We ordered calamari and French onion soup for an appetizer. For entrees the ahi tuna salad and burger. The tuna on the salad was tasty but overall the flavor combination wasn't my favorite. You can never go wrong with a burger. They have a pretty big menu so I would return and try other items.

    Kelly N.

    Have been here a few times prior. On this occasion was just for cocktails before a show! They have a huge parking garage kind of parking area so parking isn't an issue. If you sign up for their rewards you get 20 off on your birthday which is a fantastic offer! Service is always great and food and drinks are excellent!

    Rating : half star to zero if I could We are in Pennsylvania due to a family medical emergency and decided to dine at your restaurant, choosing the outdoor seating area specifically because we had our dog with us. Upon arrival, we were greeted by the host, who saw our dog and seated us outside without issue. The waiter also acknowledged our dog, took our drink and food orders, and served us wine. However, approximately 15-20 minutes into our visit, a manager approached us and informed us that dogs were not allowed in the outdoor seating area. We were told we would need to take our order to go, despite already having been served wine and having placed our food order. This abrupt change in policy, after we had already been welcomed and served, felt discriminatory very bias and deeply unfair. The lack of clear communication and consistency in your staff's handling of this situation was unacceptable. It disrupted our meal and added unnecessary stress during an already difficult time for our family. We felt singled out and disrespected, very rude and this experience has left a lasting negative impression. I hope you will take this feedback seriously and implement better training and communication among your staff to ensure that future guests are treated with respect and consistency.

    This is what the tables looked like our entire dining experience. I had to bus my own table.
    Vasiliki-Vikki A.

    -after hostess sat us, no server was informed there was a new table. -men and woman bathrooms were trashed. - tables were filthy and not just ours. Everyone around us. Server would literally deliver the check over the dirty dishes and garbage and not clear anything. -inconsistent glassware. Same martinis served in different glasses. -managements must allow this new type of service bc this location has gone down hill. If contemplating this place save your self and go to Devon's next door.

    fetticcini alfredo
    Hank C.

    Reservations recommended - it gets busy. And even then, they didn't have our initial time, but something earlier, so we booked it over there. They were very full with a wait list after 6p. Kid's meal + paper for coloring, which is good to entertain the little ones. French onion soup was ok, salty and savory. The calamari was ok; not very crisp and they had onions/peppers fried the same way as the calamari, so kids were confused when they bit into something unexpected. Spicy chicken and avocado egg rolls weren't bad, actually. And the mushroom and arugula flatbread was good. Chicken fetticcini alfredo was ok; the noodles were al dente but the alfredo was a lot thicker and congealed quickly even just as they were at the table; the hard bread roll was good with the sauce but if you are like me and don't like grill blackened chicken, skip this. Service was ok; server checked in a few times but then became busy away at bigger tables near us. Booths aren't as comfortable as you'd think.. sometimes I think a table would be better. Overall, not bad for drinks and appetizers. Mains, eh, I'd go elsewhere.

    Look how much bigger mine is :)
    Mina H.

    Yummy. The night we went was very busy but the food and drink were excellent. I love the $15 Long Island ice tea in Raspberry.

    Fish tacos again.
    Monae R.

    Nice place to spend our anniversary. Good food and good service. Ambiance was nice but nothing outstanding.

    Shroom appetizer - bring friends! We ate three between the two of us.
    Ilene S.

    Stopped in today for lunch on the patio thanks to some unused gift cards that turned up. We were seated immediately and got a nice table in the shade. Our waitress, Ella, was at our table within minutes to take our drink orders and answer our questions about the menu. We ordered drinks and our appetizer and then sat and perused the menu for our mains. We ordered the Shrooms as an appetizer and I was hesitant because I'm not a mushroom person, but my hubby is so I figured if nothing else he'd eat them. Out came these 6 deep fried mushrooms about the size of a small crab cake. Stuffed with cream cheese they were absolutely delish. I'm a convert! Our entrees were the ahi tuna tacos which were just the right blend of tangy from the sauce, crunchy from the cabbage and creamy from the ahi, and the babyback ribs that fell off the bone. Needless to say the leftover boxes were needed. If you go, please ask for Ella. She was engaging, funny, gave great recommendations and checked back in just the right amount of times. We enjoyed talking with her and made sure we thanked her multiple times for being so great.

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    1 year ago

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    Thank you Bri!

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    Thank you, Jennifer!

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    Thank you for visiting Jamie! Hope to see you again soon!

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    2 years ago

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    Thank you, Nicole!

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    2 years ago

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    Thank you, Philip!

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    2 years ago

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    Thank you, Kelly!

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    1 year ago

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    Thanks Liz! Hope to see you agian soon!

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    Thanks Mina! Hope to see you again soon!

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    Thank you Antony! We hope to see you again soon!

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    Thank you!

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    1 year ago

    Shared stuffed chicken and steak wedge - definitely worth it BUT the amazing was the tomato soup with cheesy yumminess inside!

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    Thank you Lee! Hope to see you again soon!

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    Thank you, Mike!

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    Bill Thank you for the 5 star review!

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    3 years ago

    Food was a bit pricey. It was just average in my opinion. Our server was friendly and came back often to check in.

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    Hidden Still Spirits

    Hidden Still Spirits

    4.5
    (507 reviews)
    1.2 mi
    $$

    06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

    We stopped by Hidden Still Spirits while visiting Hersheypark and were pleasantly surprised. If…read moreyou're looking for a good dinner spot in the area, this is definitely worth checking out. The rustic décor creates a warm, welcoming atmosphere, and it's a great option for families since they have a kids menu. The food was good across the board. The carne asada tacos were packed with flavor, the ribs were tender and fell off the bone, and the ahi tuna nachos served on crispy wonton chips were the highlight of the meal. Good food, family-friendly, and a nice change of pace after a day at the park.

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    Cobb salad w grilled chicken
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    The Chocolatier

    The Chocolatier

    3.3
    (453 reviews)
    0.3 mi
    $$$

    When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

    Made a reservation for 2 and was seated on time. We ordered food right away and it took about a…read morehalf hour for two meals. I got the heath bar crunch salmon. Salmon was cooked well done, very salty topping. I expected it to be more sweet. The potato's and the asparagus it came with were also very salty, I could barely finish it. And I noticed it came with different vegetables than other pictures. My husband got the buratta app for his main and liked it but didn't think the sauce tasted like twizlers. Not terrible prices, same as if going out to eat around nyc. The ambiance was fine, it was at the top of the stairs of a chocolate store. I probably wouldn't go back but they do have unique Hershey inspired dishes.

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    Interior
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    Beef short ribs
    Beef short ribs
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    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.0
    (35 reviews)
    1.2 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful

    Houlihan's - newamerican - Updated August 2026

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