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    The Chinese Kitchen

    3.6 (117 reviews)
    InexpensiveSeafood, Cantonese
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    The Chinese Kitchen Photos

    THE CHINESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    a cup of coffee and a bag of noodles
    Chris Y.

    The Chinese Kitchen is right off of Clayton Rd, in a stretch of shopping centers that are fairly older, and many people would probably just drive right by if they're not familiar with the area. There's actually a couple of places here that I would visit from time to time, but for some reason, I just never been down to The Chinese Kitchen even though they've been here for some time now. From the outside, it really doesn't look like much, but once you get inside, well, it probably actually looks even worse, so be warned, lol. It's definitely a family run style restaurant, and it doesn't appear they offer dine-in currently and just focused on takeout, so in that sense I guess the decor doesn't really matter. The staff here are pretty friendly though. The lady at the front was helpful. The menu here is a pretty typical Chinese restaurant menu. The prices are okay. A bit pricier than I had expected for a place like this, but at least the portions here are good so it makes up for it. It's comparable to at least New Lim's just down the street off Clayton Rd as well. I ordered a couple of things today, the combination chow mein, and a hot and sour soup. The hot and sour soup was pretty good actually. Just enough flavor of both the hot and the sour, and the stuff inside the soup was plentiful. If you're someone who likes tofu, they put quite a bit of it in here. They also put in a couple of shrimps, and the other usual ingredients that would come in this soup. It won't blow you away by any means, but it's a solid hot and sour soup. And as someone who has had a lot of hot and sour soup, this one is definitely on the better of the spectrum. The combination chow mein was not bad. The ingredients were plentiful inside there. Plenty of meats and such to accompany the noodles itself. Makes for a tasty dish, and there was a lot more of it than I expected, so the pricing aspect was at least reasonable in the end. I do feel that the noodles themselves felt a bit overcooked, as it came out a bit mushier than I would prefer and doesn't have that same kind of doughiness you would like from the thick noodles. Either that or the noodles they're using were not fresh. I mean, it wasn't bad, just could've been better. The ingredients other than the noodles were good though. Certainly one of those situations where you don't judge a book by its cover. While the decor is very runned down, and probably not a place you would walk into casually, the food they offer does leave something to be desired. I haven't tried some of their other dishes yet, but flavor wise, they are there. I would want to come back and try some of their other dishes in the future.

    Beef Chow Fun
    Glenn L.

    This little place is the quintessential Mom and Pop Chinese restaurant. I really don't like reviewing food to go, but it looks like to-go food is their primary market. I went with some chow fun and some chow mein. The chow fun had the best actual noodles I have had in some time - multiple layers and more noodles than meat and vegetable. The flavor was a little bland and the dish was missing that wok hei flavoring. The chow mein was similar - a little bland and I actually prefer thinner noodles. Still, the cost was right (just around $20 for two dishes) and it does look like they are really trying. I'll probably be back to see what other dishes are like. This was the third time trying to get food (they were closed previously), so be aware that they appear to keep inconsistent hours.

    Inside view waiting for takeout. I could hear my food sizzling!
    Mrs L.

    I was craving Chinese food and so happy to have found this restaurant! I ordered chicken chow mean, sweet and sour chicken, beef broccoli, and pork fried rice. They crammed those little boxes filled with steamy food goodness. Everything was hot and fresh! They do party trays but you have to call a day ahead for notice. The food is perfect for a party so I'm planning to go back! I sat and waited for my food and could hear the sizzling sounds in the kitchen. Inside there are about 5-6 small tables to sit. The manager's name is Waylin and he was very nice!

    Front door

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    19 days ago

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    11 months ago

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    3 months ago

    Great food and service They deliver if you leave near by the restaurant , have been going here for over 30 years and it always good

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    3 years ago

    Hidden gem. Food was delicious and portions were good. You do have to wait 20-30 mins but it's well worth it.

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    1 year ago

    Have eaten here several times over the past years. Family-owned indie with good food and service at low prices. Wish they were on Doordash!

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    1 year ago

    This is our go-to Chinese take-out place in Concord. There is stiff competition over by 99 ranch but this one is always great.

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    Yin Ji Chang Fen - Marinated beef rice roll $9.50

    Yin Ji Chang Fen

    3.7(144 reviews)
    1.5 mi
    $$

    We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so…read morethis was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

    Service is slow and must be prompted to get any attention which is fine but different from other…read morelocations. The food is better than Berkeley and congee was the right consistency and my kids liked the food. Would be a great location if service is better. Still prefer the San Lorenzo store but wouldn't hesitate coming back when in the area.

    Photos
    Yin Ji Chang Fen - Interior

    Interior

    Yin Ji Chang Fen - Beef chow fun.  On point, but can use a bit more  wok-hay  ;)

    Beef chow fun. On point, but can use a bit more wok-hay ;)

    Yin Ji Chang Fen - Front of restaurant

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    Front of restaurant

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.0(161 reviews)
    20.5 mi
    $$

    Amazing food to dine in or take out. My favorites are the pork ribs in Peking sauce, garlic pea…read moresprouts and honey walnut shrimp! Parking is a bit tight during lunch and dinner time. Customer service is wonderful!

    Grand Café is still good even though they have changed their name. I heard that the chef is still…read morethere. It's kind of pricey, especially compared to the original location in Oakland, but the food is authentic Hong Kong/Cantonese style cuisine. This will definitely satisfy your carb/MSG cravings, lol! We got takeout for a weekday lunch. This is our usual order now: Fresh sliced fish porridge, $14.95 - they always do a great job with this. This is the Cantonese equivalent of chicken noodle soup. The texture is just right, there are plenty of fish pieces, and the flavor is classic, right down to the ginger slivers. Shrimp rice noodle roll $9.50 - DH's favorite dim sum item. It is tender, and the shrimp are large and crispy. Comes with the classic soy-based sauce. Crab meat braised E - fu noodle $24.95 - DH's favorite noodle. This type of noodle is very soft and absorbs all of the flavors from the crab pieces and sauce. Great choice for seafood lovers! Shrimp silky egg chow fun $24.95 - little one's favorite. This one just has such a great combination of flavors. The velvety "gravy" really ties everything together and makes it go down smoothly. This one has flat noodles (cheung fun), like the classic beef chow fun. Comfort food for sure! Sautéed Chinese green $22.95 - this looks to be pan seared choy sum. Seems kind of expensive, but they actually pack a lot of greens into the box. They don't have the veggie clay pot anymore, Barbecue pork $15.95 - they do a pretty good job with this one too. The flavors are really good and interestingly enough it comes with these little beans on the bottom. Pork tends to be a little bit on the lean side. Portion size seems okay. We didn't get the beef chow fun because we didn't need that much food. But that one is a classic here and they usually do a great job with it too. Food is usually ready very quickly and everything was steaming hot. Staff are efficient and friendly. Give it a try; this place is consistently good and I highly recommend it!

    Photos
    Grand Cafe
    Grand Cafe - Grand Cafe Pan Fried Noodles

    Grand Cafe Pan Fried Noodles

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

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    Cantonese style cashew chicken (Jan 2026)

    Peony Garden - General Tso's chicken

    Peony Garden

    3.8(522 reviews)
    6.0 mi
    $$

    I used to come here all the time - but the menu has changed significantly. The add on dim sum gave…read moreme more choices - aim for chicken feet! The dinning rooms and the outside sitting atea next to the creek I are all good places to sit. Service is best! They're very attentive and remember that I bring my own containers to go

    I had a really upsetting experience ordering from here through Uber Eats…read more I ordered wonton soup and chow fun, and had my partner pick it up on his way home. As I was serving the soup, I noticed something unusual. When I picked it out and placed it on the counter, it was clearly a yellow worm. Completely shocked, I contacted Uber Eats customer service. They only offered a refund for the soup, not the chow fun, because the issue wasn't visible in that item. But honestly, how am I supposed to feel comfortable eating anything else from the same order after finding a worm in one dish? I then called the restaurant to report what happened, and instead of addressing the seriousness of the issue, the manager asked what we wanted them to do and even offered free food. That response was disappointing and didn't feel appropriate given the situation. It's unfortunate because we've ordered from here before and the food was good, but after this experience, we couldn't bring ourselves to eat the rest of the meal. Dinner and our appetite was completely ruined and it came with a price.

    Photos
    Peony Garden - Interior decor

    Interior decor

    Peony Garden - Purple Yam Bao ( 3 )

    Purple Yam Bao ( 3 )

    Peony Garden - Outside dining area

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    Outside dining area

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(351 reviews)
    15.5 miDowntown Berkeley
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Photos
    Yin Ji Chang Fen - Berkeley - Dinning Room

    Dinning Room

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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    Beef jook with raw egg

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(851 reviews)
    20.1 mi
    $$

    I love this dim sum spot in the Dublin area. When we arrived on a weekend, the main floor was…read morepacked, so they took us to the second floor, which I didn't even know they had! They had to take us out of the restaurant and reenter from the side of the building to go upstairs. The second floor looked just as nice, clean, and spacious. I might even prefer it because it's quieter, more peaceful, and just more comfortable overall. As for the food, most of what we tried was delicious. We ordered some staple dim sum items like pork siu mai and har gow, and both were really good. I also tried the shrimp and scallop dumplings, which are similar to har gow, and those were pretty tasty too. We also got the fried rice with salted fish, and it was made in a "yang chow" style, so it was rather pale in color, but don't let that fool you, because it was really flavorful. We also ordered their fried calamari, which was meh at best and was nothing special. That was probably my least favorite dish. We also got lo mai gai and deep fried taro dumplings filled with pork. Overall, the food was really yummy. The service was great too. The staff were attentive and quick to bring extra chili sauce and other condiments when we requested them. I'd definitely come back again.

    Food is ok... not excellent but it is not bad either.. very greasy and filling is different from…read morethe usual dim sum. - Glutinous rice with meat, filling is wet. - Chinese doughnut wrapped with rice noodle is very soggy and not crispy. Service is excellent, the bus boy is very attentive. Why 1 star? For the price I'm paying for, almost $10 per portion for 4 piece siu mai, I expected to have a "wow" food that will play a song in my mouth and not just ordinary dim sum.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    19.9 mi
    $$

    Toad was Monday . We went to Koi Palace in Dublin for lunch …read more It had a lot of tables cause we arrived early like 11:15 am . We were being seated right the way by the nice big window table. I enjoyed the service there . Without asking , they gave us the serving chop stick , a pot of tea ( we requested Iron Buddha tea leaves) and an extra pot of hot water to keep the tea pot filled . We ordered the soup dumplings with fish mew in high soup . It tasted great . Many restaurants don't have this item or they made it not as good . The high soup is tasty and the ingredients had a lot of seafood and shrimp . Fish mew was good size . I wan impressed when we asked for small ceramic bowl to share the food , they gave us two heated bowls . Just like you wanted beer in the club and they gave you an iced mug . To keep the high soup and soup dumplings in high temperatures, it tasted better . We have the following dim sum : Steamed chicken feet in black bean suave with pork ribs 蒸鳳爪排骨 Pan fried shrimp dumplings with chives牛煎韮菜餃 Stairs fried sticky rice with dried shrimp and Chinese sausage , large size . A dinner menu item 生炒糯米飯。大碟 X O sauce and pan fried daikon cake 煎蘿蔔糕伴XO 醬 Stewed beef belly 牛雜 Steamed bean curb skin roll with black mushroom 齋燒鵝 Red bean coconut cake ( dessert ) 5/5 for all dim sum Nicely made and all tasted excellent. I like this Koi Palace better than the one in Milpitas . It has much better customer services . Before the main dinning hall , it has many more rooms attached to the main dinning area. You can reserve rooms for private events or family gathering . You can also make reservations on line or by phone to reserve your table . So you dominates to wait , just walk up to the check in counter and bring seated . I usually make my reservations 3 days in advance to make sure I can get the large table. Each time father dinning , this Koi Palace give you a coupon ( % of your total price of the meal ) and you have 14 days to use it to pay for the next meal here . What a wonderful idea ! Enjoy and hope that you have fun when you come !

    Came by on a weekday for lunch and the restaurant wasn't too crowded, which was surprising. The…read morelocation here is a bit confusing - you have to take an escalator to the 2nd floor. IMO, the dim sum here is much better than the entrees. The beef chow fun was just okay and it was a bit overpriced at $24. Also note, the tea here is delicious, but they charge $2/person. At the end of the meal, we were surprised to get a $7 coupon off our next meal!

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    The Chinese Kitchen - seafood - Updated May 2026

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