I accidentally found this place while sitting in traffic on Contra Costa Blvd and Taylor. I noticed…read moretheir sign, and it was perfect timing as I was hungry. At 12:30pm, at the height of lunch time, there were only 2 customers in the restaurant. I was greeted by a pleasant lady who led me to my table. I ordered their lunch special Kunpao Chicken that came with hot and sour soup, a small tasty egg roll and steamed rice. The Serving was generous and the chicken was delicious! The soup wasn't too sour, authentic but not overpowering which I liked. After my meal, I had enough delicious leftover for dinner. There were just 3 customers, including myself, the whole time I was there. It's sad because the place looks nice and clean, and the food was great. Give this place a try and I promise you won't be disappointed.

Came here by accident and wished it was closer. Service was no frills but quick and efficient…read more Westlake beef soup was fragrant with cilantro and hot in a soothing way. You don't see this soup often on menus and it didn't disappoint. Xiaolong bao was a pleasant surprise. If you are from Shanghai you know there is a specific taste that is always lacking in most dumpling places. But it's here in this Sichuan restaurant so a pleasant surprise. Garlic pea sprouts were tender and fragerent. Beef rolls had the most delicious braised beef. The salt and pepper chicken was basically popcorn chicken but came in a huge basket and pretty decent. Overall great food in a no-frills environment with decent portions and prices. Would return to try other dishes.

Ordered for pick up chicken chow mein. Our local favorite chef choys shutdown a few months ago so…read morewe needed a new spot. The chow mein is fantastic, not too greasy. My picky toddler finished his plate. Will be back to try their other items

Amazing food, great people, clean bathroom and comfortable sitting…read more This is my nth (plenty) time visiting this Chinese restaurant and it never failed to amaze me. The food came out best every time we've ordered and we've ordered different dishes each time. This week we came here twice. Literally writing it while I am at the restaurant because I don't want to miss out on giving them a shout out. This is to the restaurant. Please do not change anything about this place.

This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

Really good Sichuan food with bold flavor. We ordered the pork intestines, shrimp fried rice spicy…read morebeef boiled and everything was delicious. The service was good, and the food came out quickly. Definitely one of my go-to spots for Sichuan food!

I had to take the time to write a review about this restaurant... because we were so impressed by…read morethe food, and we can't wait to go back! The TLDR report is: Fantastic, delicious, plenty of high quality ingredients... and big servings! Here are the details: Last week, we popped in to get take-out for the first time. Many people may realize that this is the space that 'Los Panchos' inhabited for literally decades, so having gone there for so many years I have to say that it was a bit surreal to enter the space we'd known as the former eatery - now transformed. This new-(ish) Chinese food establishment definitely specializes in SPICY. My gosh, it's so good! As we walked in, we were greeted enthusiastically by the hostess. We planned to order food to go, we explained, so she had us get comfy at a table and we were served hot jasmine-scented tea and a dish of tasty salted peanuts which we were thankful for! The hostess had such an air of sincere hospitality. The floor-plan in the space has been completely redesigned, and now there is a ton of indoor seating for diners. The overall ambiance of the establishment is bright, acoustics are a tad loud (but fine), and there is what looks to be a little private room for banquets which I'm sure will be a hit for big groups. A TV on the wall was showing videos of food being enjoyed. So, the menu is extensive and leans wonderfully towards spicy options. Do not expect Cantonese food; that is not what they do. There are plenty of items that are less common, and there are also dishes that will make a more adventurous eater cheerful. One thing that's interesting about how the menu is organized is... there is a menu category called "Chinese-American" dishes. Most of the dishes in this category (such as Kung Pao Chicken, General Tso's Chicken, etc.) are normal to see at lots of Chinese food places, so getting a reminder that "these dishes only exist outside of China" is honestly pretty neat. We ordered Shredded Pork with Garlic Sauce & Dry Cooked String Beans, plus steamed rice. The pork was such good quality -- tender, plentiful... there were tons of slivered wood-ear fungus which I LOVE... and the dish had a vibrant 'Medium' spicy level. A level of spice that will make you pay attention! The string beans were succulent! Not 'saucy'... and I mean that in a good way, for sure! So much flavor, and each bean was trimmed with care. They were tender/al-dente and bursting with concentrated goodness. It's been a week since we were there and we can't stop thinking about how good everything was. Mmmmmm. Don't expect elegant ambiance... just phenomenal food, and friendly staff! We will be back OFTEN.

Food: The meat inside the soup dumplings was a little too…read morefirm for my taste. I would also prefer a little more soup inside each dumpling. The skin, however, was just the right thickness. Unfortunately, they didn't have the crab soup dumplings available when we visited. The winter melon and rib soup was good, while the noodles in the beef noodle soup were a little too soft for my preference. Service: Our server, Leo, was really helpful and friendly.

A group of Asian American ladies met here for lunch, and it was such a fun experience! We decided…read moreto share our individual choices family-style--much like eating dim sum--which allowed us to get a taste of every dish. We all left knowing we'd definitely be back with our families and friends. The ultimate highlight for me was a surprisingly unique Salt and Pepper Squid. I am not usually a squid lover, but this beautiful dish instantly enticed me. The squid was presented almost like cauliflower and cooked to crisp perfection, complemented by vibrant red and green peppers. What is often a tasteless ingredient was bursting with rich umami flavor! The Changsha Chicken Clay Pot was packed with flavor and tender chicken. Similarly, the Seafood Tofu Clay Pot--a Cantonese classic--was exceptionally well prepared. The Cumin Lamb was incredibly tender; while I don't eat lamb myself, the rest of our table absolutely loved it. Even the Orange Peel Chicken (or General Tso's)--a classic Americanized Chinese dish with fried chicken in a sweet and sour sauce--was a big hit with those who ordered it. Lunch was also served with their signature pickled vegetables, fried peanuts, and a choice of hot and sour or corn soup--all of which were delicious. Located in a quiet corner of the Countrywood Shopping Center, Sichuan House is a spinoff of the highly popular Sichuan Fortune House in Pleasant Hill. Over the years, the menu has evolved to suit local tastes by incorporating popular Cantonese specialties and non-spicy options alongside traditional fare. Regardless of what you order, the competent kitchen delivers consistently delicious food. Between the tasty, well-executed dishes, the clean and calm interior, and the friendly, attentive service, Sichuan House will easily make you a return customer!

We stopped here for lunch after cycling Mount Diablo. We were initially a bit unsure of where to…read morepark our bikes since we didn't bring locks, but the restaurant was kind enough to let us bring our bikes inside. We didn't want anything too spicy or heavy since it would have a desiccating effect during strenuous exercise, so we ordered the Spicy Tan Tan Noodle, Sauteed Green Pea Sprouts, and General Zhangfei's Spicy Beef and told them about our spice preferences. Both the noodle and beef had a nice kick without being overpowering, and the green pea sprouts provided a refreshing contrast.

No wait for a late lunch on Saturday. And was able to find parking easily. Been a couple of months…read moresince we went. Enjoyed everything. My son loved the cucumbers. Nice going with more people so you can try multiple dishes.

We visited Impression of Lanzhou on a Sunday evening around 730pm. There was no wait and we walked…read moreright in. The supermajority of folks eating in were Asian, so locals like it. You order using a QR code and pay at the end at the cashier. Prices were decent. A bowl of freshly made noodles was around 15 to 16 dollars. It was a large bowl of noodles! We appreciated they provided the table with a pair of scissors (those noodles were really long!) Staff was friendly and got our orders to us really quickly.

This place is excellent! The food is incredibly tasty, fresh, and full of flavor, and the service…read moreis just as impressive. Everything we ordered came out fresh and well-prepared, and you can really tell there's care put into the food. If you're a fan of the type of food you get at 88 Bao Bao, I'd definitely recommend giving this place a try. In my opinion, it's a step above, with a much wider variety of dishes and plenty of choices beyond the usual favorites. Their beef rolls are especially worth ordering, they're much more substantial, packed with flavor, and very satisfying. Another thing that really stood out to me is the space. The restaurant is relatively clean, open, and spacious, which makes the overall experience much more comfortable than some of the smaller, crowded spots in the area. If you're ever near 99 Ranch in Concord, put this place on your list. Great food, generous portions, good service, and a comfortable atmosphere make it well worth checking out. I'll definitely be back to try more of their dishes!

Food: Ordered the pickled fish noodle soup. The soup base was a little bland, which made the…read morenoodles taste even more lacking in flavor. Service: Mediocre. Ambience: No comment.

Great food and great customer service. Off the freeway and quick service. Will definitely come back…read morewhen driving through again. ​

I had such a great experience at China Palace! The food was really good, but what stood out the…read moremost was the excellent customer service. The staff was friendly, welcoming, and attentive, which made the whole experience even better. You can really tell they care about their customers. I'll definitely be coming back!

I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

I'm giving all 5 stars for Jackie the waiter!!! He has given such great service in the past. And…read moretoday again! He's been consistent. Very attentive and I don't have to repeat myself. I enjoy the chili oil they make very much and he was able to pack me some this time! Went home very happy! If it wasn't for him I don't think I'd go back!

Horrible...absolute waste of $38- Orange chicken was dry &…read moreovercooked, no sauce at all. As well as no flavor. Rice was mushy & tasted like it had been cooked in a dirty pan. I regularly write reviews & this is the first time, I've had to write such a Negative One...We walked past the place & thought, let's give it a try. We were tired & hungry, took it to go. Big Mistake, if we'd stayed in the place, I certainly would have sent this Back!!. I would put minus stars if I could...