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The Chef's Table

4.5 (2.1k reviews)
Open • 11:00 am - 8:30 pm
Updated a few days ago

The Chef's Table Photos

THE CHEF'S TABLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - The Chef's Table

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Reviews With Photos

TCT Korean braised beef short rib
Janet W.

Much more neighborly than I anticipated. Great menu with some upper end items Service was wonderful. Food was great.

Focaccia bread board
Tammy P.

We had a birthday to celebrate so we decided to go to Chef's Table. It can be a little busy but we were able to find a spot at the bar. The staff are so friendly and welcoming. We love their cocktails and food. We ordered some drinks and the Bread board, Scallops and the Reuben egg rolls. For dessert we decided on the Bacon Fat Brownie. The best dessert ever! Thanks to the staff as they always make it a fun experience.

Oyster shooters!!!
Dan G.

Would give 6 or more stars if I could. The food was spectacular the cocktails were elevated and tasty. The staff was friendly and helpful. Recommendations were spot on. There were four of us we each ordered a different meal but shared. Each of us had different favorite entrees. The entrees that were not favorites were still 9 out of 10. I can't remember going to another restaurant where it was hit after hit. Nothing was below excellent. Great experience, will definitely return when I'm back in town!

Scallops
Marna H.

Service was outstanding, everything tasted great, biggest issue was my sons burger....he ordered it medium well, it still had pink inside....well we get home and an hour or so later his stomach hurts. Then throws up the burger, had more pains for a bit, woke up fine no other symptoms just the solo throw up which leads me to understand it was the brisket ground beef combo. Typically brisket must be cooked to well done as it's a tougher meat which requires longer cooking time. I work in the food service industry so I do know proper food safety and handling, using food right away and cooking to proper temp is crucial.

$48 of disappointment

This place feels more like a bar than an upscale restaurant. The food may look elevated, but the quality of the steak was pretty mediocre. They were busy, so I placed my order as soon as possible and ordered only one dish. Even so, it took about 35 minutes to arrive, and unfortunately, it wasn't worth the wait. There was no bread, soup, or anything else offered while I waited or served alongside the meal, so I was starving by the time it arrived. The $48 filet mignon didn't taste particularly fresh or high-quality, and the broccolini was so charred that it had an unpleasant, almost cigarette-like flavor. The potatoes and mushrooms were the only enjoyable parts of the dish. I was still hungry, but I couldn't bring myself to finish the meal. I ended up going to Texas Roadhouse afterward, which was much better. For a $48 steak, the experience was extremely disappointing.

Stroganoff short rib
Kristal O.

Can I get an espresso martini! also the spicy blackberry margarita was bomb. We had a special stroganoff short rib dish so not sure how long they'll have it. Melt in your mouth dish. Small quaint spot, super cozy! Highly recommend. Everyone was incredibly nice and knowledgeable!

The peach Burger
EMilio M.

Wow! Fine dining at a sports bar style restaurant?! Who would've guessed LOCATION & DECOR: Nearly at the corner of lone tree and Blue oaks boulevard just down the way from the 65. Hot dog style sports bar with a menu fit for a fine dining experience. Close-ish to the galleria FOOD & DRINK: -Scallops Appetizer -Short Braised Rib -Peach Burger PRICE: $$ SWAG/AMENITIES: -Table Service -TV's -no reservation needed STAFF & EXPERIENCE: Nicholas the server was so incredibly knowledgeable. He spoke about the food as though he was the chef himself! This place is unsuspecting. Welcome to the sports bar with ratings that seemed to exceed its appearance on first glance. The place is clean and a bit noisy. it's just a different vibe than was expecting, but that food was cooked to perfection. And the service was top-notch

Gnocchi
Jan C.

Went at 6 ish on a Saturday and knew we'd have a wait. They told us 45 minutes to an hour and sent us a confirmation text that allowed us to track our progress on the list. We ordered drinks, sat and had conversation while we waited. It was warm and cozy inside and the weather outside really was frightful so we weren't looking to leave. If we had come at 7, the wait would have been much shorter. Once seated at our favorite place, watching the chefs cook, we got an order of the amazing pesto fries...yum! And finally dinner, a pork chop and mushroom gnocchi. Another great experience at Chef's Table. We'll be back

Squash risotto with added prawns
annie s.

Really good food. Wish there was some nicer tables, but the kindness and food made up for it. I took a picture of recent menu. There is no dessert menu, but they offered three desserts.

Pesto Fries ($10) Super crispy!

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9 years ago

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4 years ago

Best place for a good dinner and good environment! The pesto fries are the go to starter for the dinner. All food is fresh and tasty

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5 years ago

This place was awesome! Great food and beverages. Great atmosphere and the owner made sure to make us feel at home. Very unique cool spot.

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4 years ago

Love this place for a nice quiet date night. I wish there was a bit more space but the food is fantastic and the service is good.

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5 years ago

Great dinner & wonderful wait staff - 1990s rock and the casual atmosphere yet upscale farm to table menu make this place a true local gem.

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4 years ago

This place is simply amazing! Eric and his crew are so attentive and welcoming. They're great at making guest connections.

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5 years ago

Delicious and cozy. We were given a gift card and will be one of our regular spots now.

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7 years ago

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Page 22 of 53

Ask the Community - The Chef's Table

What oils do you use for your sauces and frying?

For the fryer? Soybean… Sauté? canola/extra virgin olive oil Finishing? Barianni extra Virgin Olive… 

Is there gluten free menu items?

Are there a few gluten free options reliably available as the menu rotates?

Indeed, always, but we bake and make pasta where we cook, and while we can well, we can’t promise no cross contamination in regards to flour if you have other questions feel free to reach out, Erick, 9167166072

Do they take Togo orders?

Yes

Are the oyster shooters can oyster?

Everything here is fresh.

Are there kid options? Like plain burger and fries or something plain?

I don't believe there are kid options and I do know they have a set menu that you might want to check on their website... The food and customer service is outstanding it's a must if you haven't been there before!

Do they still have happy hour? If yes, what time?

Call (916) 771-5656

Does anyone know if they are open for Dine-in eating?

In door seating is not allowed in placer county. However, they bought a huge tent and are doing outdoor seating to follow all of the placer county guidelines! It's awesome!!!! They are currently not taking reservations and are first come first… 

What is on the regular dessert menu? Thanks.

The only regular dessert menu item we have is our bacon brownie sundae. We always have some kind of bread pudding but that is always changing and then the third dessert item is always changing as well! Thank you for the question!

Is the website menu updated daily?

Menu is different all the time..makes it fun and exciting when you never know what they will be serving:)

I see that dinner reservations are hard to get. What are the chances of snagging a table on a weeknight as a walk-in. Do you do 100% reservation, or are there some tables reserved for walk-ins?

The best thing to do always is if you don’t see anything online give us a call at 916-771-5656, thanks!

Do they have any vegetarian options?

We always have at least one vegetarian option, but can accommodate any dietary restrictions, thanks!

I was there Saturday and had an amazing Sauvignon Blanc...I can't remember for the life of me what it is called. It was "something" Venus....does anyone know?

Was it Chasing Venus?

How much is corkage fee?

$15, thanks!

Can you order from the dinner menu during lunch?

Unfortunately no, just the lunch menu!

Are kids allowed?

Yes of course kids are allowed! We do not have a children’s menu but can accommodate children. Thank you for the question!

Is there a Happy Hour menu?

All beers are $2 off during happy hour.

Are there gluten free options for people with Celiac Disease?

Like Dawn W said, our restaurant is very small, we bake and prep in the same area as where we plate your food etc, and while we sanitize and clean as we go, I cant guarantee no cross contamination... There are lot of ways to augment menu items to… 

What's on the happy hour menu?

Hey There, The Entire Bar menu is on Happy Hour (3pm-6pm) Tuesday-Saturday All Food Items are $2 off with a few other items that discount further... Spirits, Wine and Beer are all at least $2 off as well.… 

Can you order food to go?

Yes

View All 23 Questions

House Divided - The Mary Pickford

House Divided

4.7(67 reviews)
3.1 mi

House Divided is an absolute gem and a breath of fresh air for anyone looking for a bar with…read moregenuine character, culture, and atmosphere. From the moment you walk in, the space feels intimate, sultry, and effortlessly romantic, with a beautifully executed 1920s speakeasy vibe that makes you feel like you've stumbled upon one of Roseville's best-kept secrets. They require a password to get in of which you can get by following them on Instagram. What really sets House Divided apart, though, is the passion behind it. The couple who owns the place has clearly gone to great lengths to create an exceptional cocktail experience. You can tell they genuinely love their craft, and that attention to detail comes through in both the atmosphere and the drinks. The cocktail menu is thoughtfully curated across a wide range of spirits, with enough creativity and variety to appeal to just about every palate. My wife and I especially enjoy coming here as the seasons change to see what new creations they've introduced, while still being able to fall back on favorites from their regular menu. Their Old Fashioneds are exceptional, and as someone who gravitates toward tequila and mezcal, I'm always impressed by what they do with those spirits. The Cozy Old Fashioned is a personal favorite, but I've yet to have a cocktail here that felt like an afterthought. Everything feels intentional, well-crafted, and true to the personality of the place. If you appreciate intimate cocktail bars, speakeasy culture, and bartenders who truly care about their craft, House Divided is absolutely worth discovering. It has become one of our favorite spots for a romantic drink and a place we genuinely look forward to returning to each season.

This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

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House Divided - Roses for Mary

Roses for Mary

House Divided - Lavender Lemon Drop

Lavender Lemon Drop

House Divided - Lavender lemon drop

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Lavender lemon drop

The Blue Parrot - Wagyu Sliders

The Blue Parrot

4.1(92 reviews)
2.0 mi

We visited the Blue Parrot on a Friday night as a non planned event. We really didn't know what to…read moreexpect and sat down and was greeted by staff immediately. Staff explained the menu and we ordered wine and appetizers. We ordered the blue crab cakes (skeptical from east coast) and deviled eggs. Both were excellent appetizers and the crab cake was delicious with plenty of crab meat. We decided to stay and ordered an entree to share. We ordered Surf and Turf. The steak was cooked medium and the shrimp were Cajun seasoned. The mushroom glaze on the asparagus was delightful. We had a glass of champagne to end. I would highly recommend the restaurant. It's more about atmosphere and enjoying the experience. We are definitely going back. The wine selection was great. No mixed drinks and only wine and beer on the menu.

Came into the Blue Parrot Lounge on a Friday night for the first time. I ordered the Wagyu Sliders…read moreand Goat Cheese with Crackers, as well as a glass of Prosecco and Chardonnay. The vibes here are really neat, with an old Hollywood atmosphere and music. It's a small restaurant so would certainly recommend booking a reservation! The service was just okay though, with it taking 30 minutes for our appetizers to come out after ordering them. The food and drinks are also on the more expensive side, so I'm not sure if I will be coming back in the future.

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The Blue Parrot - Absolutely fantastic service with Kim, and great choices of sparkling wines, red and white wines.

Absolutely fantastic service with Kim, and great choices of sparkling wines, red and white wines.

The Blue Parrot
The Blue Parrot - Bubbles flight!!! My fave part!!

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Bubbles flight!!! My fave part!!

Bennett's Westside Grill - Churros with Vanilla Ice Cream

Bennett's Westside Grill

4.0(418 reviews)
0.3 mi
•$$

I had the Mia Salad yesterday while having a late lunch (2pm) with friends. Not that hungry and not…read morewanting anything really hearty or heavy a salad seemed like a good choice. It was! I haven't tried this particular salad at Bennett's before and I was pleased. It's a very large portion, you easily could take some home. It was flavorful packed full of fresh greens, shredded grilled chicken, small chunks of avacado, corn and a mix of other delicious ingredients, and tossed in a light dressing. It came slightly warmed which was very enjoyable. I washed it down with an Arnold Palmer. Very refreshing. Sitting out on the patio was very pleasant as it wasn't too hot outside, and the space is air conditioned in any case. Bennett's service is always friendly and very accommodating and this particular time maintained that special quality. There were plenty of open tables and we sat chatting for way too long after finishing our meal, yet it wasn't an issue. Thanks Bennett's. Always a nice experience.

Food and beer were great! Had the happy hour burger and ribs; helles lager was a solid choice…read more Service was poor :( sat at the bar, bartender spent the next 5-10 minutes talking with another colleague before greeting me. Bar didn't seem exceptionally busy, just tender seemed distracted. Glad I didn't order a water; the next bartender (Curly haired brunette) that arrived filled a guests water from the hand sink behind the bar. I get that tap water is just tap water, but come on. Receipt showed two different servers, Alexie and Micah.

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Bennett's Westside Grill
Bennett's Westside Grill - Shredded Wedge Salad

Shredded Wedge Salad

Bennett's Westside Grill - Prawn linguine

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Prawn linguine

The Chef's Table - newamerican - Updated October 2026

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