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    The One Spot

    4.9 (18 reviews)
    Closed 11:00 am - 11:00 pm

    The One Spot Photos

    THE ONE SPOT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The One Spot

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    On Ice, Peach
    Kate S.

    Eric is amazing and so are their beer and wine selections! Thanks for an entertaining evening and the great product and service! We will be back! A great little Rocklin secret!

    Owner and happy server!
    Rayna B.

    Service, ambiance, variety of wine, beer, IPA's etc. What a nice atmosphere! Not only is the bartender owner awesome, all the patrons are awesome as well.

    Nate M.

    Ambiance is great, and the service was excellent. The bartender was super helpful. There are games, great beer selection, and they even had wine and cocktails on tap. Love this place.

    Anusha N.

    Great place and alot of selection. one spot beer and expresso martini is are to die for! There is alot of space and different types of seating which makes it even better. Staff is amazing and accommodating.

    The bar and beer menu
    Robb N.

    The beer selection is fantastic! I had the Biere Blanche and the Wave Czech. I even grabbed some food next door to enjoy with my beer. I recommend checking this place out!

    Espresso Martini, Twisted Tea, One Spot, and Endless Cloud Escape.

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    4 months ago

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    1 year ago

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    7 months ago

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    11 months ago

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    9 months ago

    Always have great beer on tap & always ready to serve good vibes. All the staff is helpful and makes ya feel welcome.

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    7 months ago

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    1 year ago

    Vibe is so so.. staff is really nice.. if you are up for a low key night this is the spot.. pretty good for a first date..

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    1 year ago

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    Ask the Community - The One Spot

    Review Highlights - The One Spot

    Eric runs it with heart, and you can feel it the second you walk in.

    Mentioned in 5 reviews

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    Bennett's Westside Grill - Churros with Vanilla Ice Cream

    Bennett's Westside Grill

    4.0(393 reviews)
    0.3 mi
    $$

    This still remains a steady consistent place for a solid meal. Service continues to be upbeat,…read morefriendly and professional. This time I came with friends and we had cocktails to start. I had very tasty berry concoction with vodka that was very refreshing for a warmer day. We also had the jalapeño bread for an appetizer which is always good. We sat outdoors on the covered patio area and it was very comfortable. I chose the blacked red fish entree that came with sautéed spinach and slivered parmesan on it. The meal was good, fish was tender and it was blackened nicely. It was an enjoyable meal and satisfying. Bennett's high point is the consistency. Reservations are always best as it fills up quickly, especially on weekends.

    Been to Bennetts before but had never tried out the Rocklin location. We had reservations for…read moredinner and were brought in and seated early with no wait, which was really nice and set a great tone for the evening. Our server Zack, did a great job throughout the entire experience. He was attentive without being overbearing, made sure everything came out in a timely manner, and checked in just enough to keep things running smoothly. The service felt dialed in and professional. The food, service, and atmosphere were all consistent with what you'd expect from Bennetts, and this location made for an easy, enjoyable dinner. We'll definitely be coming back to this Rocklin spot again.

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    Bennett's Westside Grill - Shredded Wedge Salad

    Shredded Wedge Salad

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    The Chef's Table

    The Chef's Table

    4.5(2.1k reviews)
    0.6 mi
    $$

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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    The Chef's Table - PBJ Burgers!!!

    PBJ Burgers!!!

    The Chef's Table - The unreal PB&J Burger.

    The unreal PB&J Burger.

    The Chef's Table - 5 oz Filet Mignon

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    The One Spot - beerbar - Updated May 2026

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