Was driving by looking at Christmas lights and the exterior drew us in. Come to find out they were going to take a break for the holidays and on a whim asked if we could be seated. We just ordered some warm cocktails and soup since we were just going to be wandering the neighbor Draper park. Server was pleasant, and we were given time to relax, enjoy our drinks and then our food. Drinks were excellent and soups were pleasant and served properly. If you are in a hurry, then go find some fast food place as this is a relax and enjoy place. Love the decor and the private areas are ideal for a romantic time or small family gathering. Excellence is often built on discipline and definitely will be back. read more

Not sure why yelp says this is closed.... probably drama. Great meal, had tons of salad with large group. Service was great. Watch out for a bee pr bug or two outside but as is life. read more

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Let me start with the good the service was impeccable. Our waiter was very attentive making sure drinks were full and flowing. The food was the issue. It was extremely overpriced. My steak was $85ish dollars. I ordered it medium well and it came out rare. It also had some sort of spicy rub on it. Anyone who knows steak knows a good steak doesn't need to be hidden behind poor seasoning. Overall, I was pretty disappointed with my moo, and I know the folks that were with me had their own issues. read more

The Charleston Draper - Ribeye - New American Near Me - Draper, Utah

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Outstanding ambience, seated outdoor you're ensconced in trees and with a nearby water fountain, and it seems the world is a million miles away. The menu is Executive Chef level of comfort food and French classics; great wine/sparkling/cocktail menu, too! Marco, the owner and Chef is friendly and approachable, in fact he will approach you to converse about your experience...he is genuinely interested. Staff are ALL courteous and respectful of privacy. Not cheap, but considering the quality the value is there. We'll be back for sure! read more

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Food and outdoor setting were nice, but service was comically bad. Took 3 hours from seating to paying our bill, of which about 30 minutes was spent actually eating. The rest of the time we were negotiating with our waitress trying to order drinks, get water, order food, get food, get bill, pay bill, etc. Each of these activities, for whatever reasons, seemed difficult and confusing. For example it took 35 minutes to get cocktails and we had to ask if we could actually order drinks. When they came, my $18 Old Fashion barely had an ounce of liquid (see attached pic). The food was very good ... but unfortunately the experience was just too frustrating for such an expensive place. We won't be going back. read more

The Charleston Draper - $18 Old Fashion how it was delivered from the bar (no drinks yet) - New American Near Me - Draper, Utah

After reading all the other reviews, I was almost disappointed that we didn't have a crazy experience with the owner. He was quick, professional, and gracious in making reservations and getting our party of eight seated. The ambience was cozy and enjoyable and the service was excellent. And while the food didn't blow me away, it was delicious. I had the Cognac Creamed Filet Mignon. The filet was tender and cooked just like I asked. Everything was a mellow delicious- nothing was overly-flavored, just subtle and enjoyable to taste. The croissant bread pudding, though, was to die for. I'd definitely recommend saving room for dessert if you dine here. Four stars because it's quite expensive. I was with a work party of eight, and we spent around $900, after a generous tip. The bottled craft beers were $18, so I opted for the New York style sour cocktail, which was the same price. I'm glad I did because it was delightful. Some other reviewers complained about the portion size being too small. That wasn't my experience. However, if you're in for quantity over quality, this may not be your place. Overall, would recommend the Charleston for a romantic date night, perhaps. As far as the experience and ambience goes, this place is top-notch. read more

Just an excellent experience on our first dining at this unique location in the South Valley. A picturesque setting with intimate dining. Every item was well and thoughtfully presented, from the rich artichoke soufflé through their signature salad, to perfectly executed seafood. Of note: their Brazilian Seafood Stew is flavorful and well stocked with halibut and shrimp. Dessert options were slightly limited, but their brûlée was a very good cap to the meal. Good beverage options...and the service was excellent. The restored pioneer home offers a great indoor dining experience in winter months, and the setup ensured that the overall noise level is quite mild. An excellent fine dining option for the area. Visit their website...there is a dress code, as well as structured costs for groups of six or more. read more

The Charleston Draper - Exterior of restaurant/winter. - New American Near Me - Draper, Utah

Absolutely loved!! Our server was Justin and he was excellent for our group of nine. Absolutely loved the ceviche appetizer--we ended up ordering two! I ate my entire dish of the Thai Halibut. I'd order it again w/o any hesitation. Others on our table had clean plates as well. The food was all fantastic!!! I also had the Charleston Salad and loved that, too!!! read more

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Delicious food a great service. I definitely would go back, hopefully they have outdoor seating. Either way great ambiance, and cocktails

I found this charming restaurant on social media-a friend had posted pictures, and it looked amazing. But when I first discovered it, we were in the dead of winter. So I bookmarked it to come back and visit when the weather was nicer-I wanted to take advantage of the outdoor seating. The day of our reservation arrived and, as luck would have it, there was rain. Boo! We were moved inside, which I don't fault the restaurant for. The ambience is slightly upscale, with tables very close to one another. They do their best with the physical constraints-there's only so much you can do with an old restored house. We ate at noon on a Sunday-and were hoping for lunch food, but learned that it was the brunch menu. The items that we ordered were good-everything was carefully plated and presented in a beautiful way. Others have mentioned the high price point for bottled soda. Our server told us that they were changing machines and the bottles were temporary. The pomegranate mojito was delicious and very fruity. I'm looking forward to returning when the weather cooperates so I can sit outside...and in the evening so we can try the dinner menu. read more

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Beautiful fall decor and lighting is lovely. Food was excellent. Service was superb. But - we were seated at 6:00. Placed our order by 6:15 and did not receive our food until 7:15! Not an exaggeration! This was a Tuesday evening and we had to speed- shovel our expensive food in our face -because we had 7:30 tickets to the Hale theater. Restaurant was not crowded. Kitchen is either understaffed or very slow. read more

The Charleston is delicious and classy with very attentive service. The meal was expensive but worth it.

The good here is great and the ambiance is elegant. The owner has a bit of a political attitude. Once you are past the host stand you won't have to deal with him. The service is great! I love to fine here during the weekend. They used to have outdoor seating I'm not sure if they still do. read more

Came here a few years ago and it was amazing. Decided to go last night. What a waste of money. Highly disappointed! Had reservations at 8:30. That was about the only thing on point last night. Ordered drinks. Took foreeeevvver. Appetizer. Escargot stuffed mushrooms. Terrible! No flavor. Literally a snail on a mushroom with cheese sprinkled on top. Cheese was not even melted. Came out cold as if it was in the fridge two second prior. Had to send back. Still not good hot. Flavorless. Come on! For this place to be fine dining, and how expensive it is, you are treated like you are eating at your local village inn. I'm not sure you even know what fine dining is at this place. A real fine dining place knows when to clean your table after appetizers and before dinner. After our appetizer, food was spilled on the table. Waitress just acted like she didn't notice. We waited over an hour for our slop. Fish stew. This was okay, but honestly tasted like it was heated up. And the chicken dish as well. These both must have been popped in the microwave. I literally should have eaten at the local village inn. It would have been better and cheaper. Not sure who you have cooking back there, but it's definitely not a chef. We had 2 meals, 1 appetizer, 4 Tito shots and 2 cocktails. $200 later for cold appetizer, and a crappy meal. After we waited an hour for our food, we literally almost just cashed out and left. But then our meals miraculously appeared. Honestly, the only good thing about my terrible dinner experience, was the piano player. She was awesome! Service was a 7 out of 10. Okay. Not the best. This place needs a new chef, new menu, and lower prices. This definitely was not an amazing 200$ meal. Pretty mad at myself today for spending that! read more

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This is only the second time I have written a review - so that says something about my review. I consider it gift to even give one star. From start to finish - more than disappointing! The service was beyond slow - 30 minutes to get appetizer - which was bruschetta that consisted of cooked tomatoes that were served warm and awful. We then waited about 45 minutes for our entrees. When they arrived they were barley warm and I mean barley. We are more than willing to pay for a high priced dinner, but when you get this kind of food - really frustrating. My suggestion - consider not going there. read more

DO NOT GIVE THE CHARLESTON YOUR BUSINESS I've never rooted for a restaurant to go out of business and never come back until now. Never have I seen a business that it run by bigger pricks. The other reviews on here clearly agree. We had a bigger group of young people with reservations, and the owner clearly was unhappy. They refused to serve the group unless every person would spend over $85. Keep in mind, there were young people with us, also people that weren't super hungry who were forced to spend extra money just to not ruin the experience for others. This forced us to order more items than we wanted.. made me realized that most of the food here is also garbage. No wonder they have to force people to order more of it. I get the idea of being "exclusive" and high class, but never in my life have I seen such a douche move on the part of management.. and as much as they like to pretend they're Nobu they're food is decent at best, and the price tries to make you pretend that it's better than it is. Owner acts like Gordon Ramsey when his customer service is garbage and the food is just average After this experience, I've had lots of family and friends reach out with similar stories of altercations they've had with the owner. Everything from service, to parking, checks, tips, reservations, food issues etc. Hey buddy, if you're having issues with every group then maybe you are the problem. In all my years of reviewing I don't think I've experienced worse management or heard any restaurant do anything like that. It's time this business dies and the owner goes back to job hunting Don't not eat here, tell your friends not to eat here. 0 stars. read more

$50 a person to reserve a table should have been our sign to go elsewhere. Giant red flag. How hard up for money are you? Why are ZERO stars not an option? I went to dinner last night with 4 friends, when we arrive we were seated outside. The only thing this place has going for it is the outdoor seating. The setting is very pretty. Our server arrived and offered several types of water, half of the table drank sparkling and half had still water. Throughout the meal tap water was poured several times into my sparkling water. If you're pretending to be an upscale restaurant, attention to detail is key. I ordered a glass of Rose, the server came back to the table and said they only offered the Rose by the bottle and that the menu must have had a misprint so I was forced to order a more expensive option. I ordered a 2nd glass once the food arrived. When it came out it was much darker in color and sweeter in taste. I asked the server about it and she assured me it was the same wine. Gave me some BS that each bottle can vary from color and taste. She basically lied straight to my face like I wouldnt be able to tell the difference. My friend ordered a salad for her meal and was basically shamed. The server commented you want a salad as your meal?!? I ordered the gnocchi and immediatley the server said, wouldnt you like to try the bolognese? That it the chefs personal favourite? Like, what the? No thank you I'd like what I ordered. The food was ok. Definitely not $50-plus a plate good. The final straw for me was when our friend received a terrible phone a death in the family and had to leave. We asked the server to cancel her meal. We were told that it could not be cancelled and that will be no accommodations. She ordered salmon, no one wants to box up salmon and take it home. I have never ever had a dining experience like this. The worst in every possible way. If you enjoy being lied to and insulted throughout your dining experience, this is your place. I spoke to the manager he was the most arrogant person I've ever met with no reason to be. He told me he has NEVER been told that his food is mediocre or had any negative reviews. Talk about small man syndrome. What a douche. I honestly feel bad for the employees. read more

Food is good but small portions if you order the chicken or fish. Service is great and the ambiance is amazing. Friendly staff and just a neat place to eat. Only issue is the portions are small and it's expensive read more

This place has beautiful architecture and a charming look from the outside, which is why I chose to stop by one night. I had read reviews about the owner being rude, so I made sure I fit the dress code and was extra nice, and the owner was delightful. The music playing, however, was very... interesting. A lot of power love ballads, so be prepared for that. I got the porterhouse special with a caviar baked potato, and I was not as stellar as I had hoped, and was cooked well when I asked for medium. The servers were delightful and playful and attentive to our needs, and I'm sure I could have sent the steak back, but that's never been my style. My date had the lobster Mac and cheese which was also just ok. I have made both at home and felt that I could do it as good, which is the opposite point of going out to eat. Where this place really shined food wise was in the desserts. I would go back several times for just the desserts alone. We had the crisp and the bread pudding, which were both amazing! Overall, I'm glad we went and would go back again to have a sweet treat any time! read more

The Charleston Draper - The aesthetic that drew me in - New American Near Me - Draper, Utah

Amazing food and amazing service with a great romantic atmosphere. This has become my wife's favorite restaurant for date night for sure!

This restaurant is set in a charming older home in the historic section of Draper. During the summer, you can dine outdoors, which is quite lovely. The food was incredibly good. I really loved my steak. However, sometimes the chef that runs it can be temperamental. They have closed before with no warning, even when they've had reservations. read more

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So excited to try this place for breakfast. Besides the host not knowing what was going on guessing it was his first day when we arrived. Then we asked to sit inside since it was a bit chilly outside at 10am. He went in and said "The chef said no open toe shows and need formal attire". I was in a polo shirt and nice levis, my guest was in a nice blouse, dress pants and open toed sandals. Maybe we needed a tuxedo and my guest needed to wear a formal dress for brunch? Even Grand America doesn't require that for brunch. Server didn't seem to know what was on the menu, he went on to mention a few specials that I wanted to see all ingredients on the menu and couldn't seem to find them. Asked him "do we need a different menu?" He came back and apologized that the menu had changed. Doh! Other than being disrespected at the beginning for not be formally dressed, and having a server that had no clue on what was being served the food was outstanding. Amazing tasting breakfast! For sure will be back, not sure if we will be in formal attire though.... read more

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Eaten here 10+ times. One of the most quaint places out there to eat in Draper. Food is good. Friends love the wine and the venue is homely. Staff thinks it's a 5-star place...maybe it is, no clue. The deserts are good. Wife and I always get 3 to have more than 1 each. Negatives; rad expensive. Ends up being 60-70 per person. But worth it! read more

I can confirm that all the negative reviews you see on all the sites are true and consistent with our experience. Just look at how the owner responds to ANY review that is negative. Instead of taking the feedback and choosing to learn from it, he arrogantly blames it on the customer and berates them online (often with misspelled words). I have personally never experienced a more poorly run experience in my life. If you like overpaying for an experience you will never get and then walk on egg shells afraid you might offend the owner then this place is for you. If you're dining out for a great experience with true, warm hospitality, this is not it. read more

Chef Marco is Satan sent to earth, doesn't care about anyone then himself, failing restaurant I hope it burns to the ground. Treats all of his employees like we are his little slaves. People that decide to come to this Haunted house of a restaurant have no clue what is going on in the kitchen and what Marco is doing to his staff. I've never heard of an employee that has been there longer than 2 months. I am still missing tip payments from September and he will not answer anyone. Rumor has it he fled the country. He has a lawsuit against him for not paying on time as i'm typing this. When you come to this restaurant you are donating money for him to brag to his employees about his new cars and clothes when he can't even pay his servers. His husband is losing money supporting this place . Please avoid ever going here, he doesn't care about customers or making sure you had a great experience he cares about money and himself!!! read more

So far this wins for best meal in Utah for me. I am a sucker for old houses that have been converted into restaurants so right away I was looking to enjoy myself. It's also one of the few places I've been to in this state that employs a real chef so kudos there!!! Drinks were beautiful and quite good (see photos). My party had a variety of salads and soups (french onion, the Charleston, and the nectarine caprese). All of them were very lite and a great way to start the meal. For the main meal we had the beef bourguignon, the chicken pillard, the filet mignon, and the chicken soup. Let me rave about the chicken soup for a second--yes, it's simple, but wow was it delicious. Just like my mom would make--delicious and homemade. The filet was very good (could have used a little more seasoning for my taste), but presentation and cook was on point. I also tasted the bourguignon and it was good--I wouldn't rate it as my top bourguignon ever, but it was definitely a strong dish. Service was great even though it was a busy Saturday night. I am still not used to the everyone at the table has to show their ID thing if one person does, but again, I'm a weirdo from out of state. Didn't ruin my experience. Pacing of the meal was excellent which is hard to find these days. Finally, shout out for the excellent soundtrack--Natalie Cole as my dinner backdrop is always a win in my book. We ate inside, but the outside area is quite beautiful (we had some type of dust situation today that was making outdoor dining not a good option)...would definitely return and dine out there if possible. As always-- the bathroom was quite cute and fit the atmosphere--which you know is important to me :) read more

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Nice looking place, similar to a different shop down the street by the park. Chips seemed on the plate came from a bag. I'd rather have the unopened bag, or something made in house. read more

This place is darling - inside and out. The food is amazing and the service next level. I've been for lunch, dinner, and even just dessert and a glass of wine. Highly recommend. read more

What a great experience we had this morning! Sometimes an enjoyable dining experience comes together by chance (not often, but occasionally). I'm guessing this was by design. All the staff we encountered were pleasant and service-oriented-the hostess, our waiter, and another staff who stopped by to check on us. Our waiter, James, proactively noticed my girls were cold and offered them blankets after lighting the outdoor heater. The menu had a few items I'd like to try, which is unusual. The "Pain Perdu" (french toast) was delicious and came with fresh berries and fresh, dense whipped cream. (That cream was perfect for coffee, so I added a spoonful to my coffee and thoroughly enjoyed it.) My wife is almost as much of a foodie as I am, and she remarked that her "Herbed Baked Eggs" (see pic) may have been the best breakfast dish she's had. I can't speak to it since, sadly, she didn't save me a bite : ( The "Avocado Toast" came with two perfectly poached eggs and a lovely medley of greens. My "Smoked Salmon Platter" was also very good. Of all the food, I only have a single, minor suggestion related to the smoked salmon platter. The lemon came in slices but having a small wedge instead would have been easier to squeeze a few drops from. When the check came, paying was a best-in-class experience. As a back-story, I don't like when wait staff takes my credit card to another room to run it--that is an archaic practice that also requires the waiter to make two trips to the table to cash you out. The Charleston did this right and better than most who try to do it right. The waiter brought my receipt, which had a QR code I could scan to pay. We've all seen that before, but that sometimes requires manually entering or scanning a card. Here, it took only two clicks. I selected a tip amount and then double-clicked the side button to authorize payment, and it was done, along with my having an e-receipt to forward, save, or forget about. The Charleston is one of my favorite places--too bad I didn't discover it earlier. read more

The Charleston Draper - Herbed Baked Eggs - New American Near Me - Draper, Utah

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My spouse and I attempted to have dinner yesterday with my mother who was in town visiting, and our daughter. My spouse and I have been here in the evenings with our daughter many times, always sitting outside. As usual, I put in the request section "high chair, please." We received no phone call informing us this would be an issue, and when we arrived we were told, incredibly rudely by the receptionist/owner, that we could not be seated due to having our child with us. When I asked when that changed, because I can show photos of us, 3 months ago, seated outside with our child during dinner, I was curtly told "7 years ago." The last time we came with our daughter was Thursday, May 11th of this year. My spouse and I have frequented this place, both with our daughter, and for date nights, and I have referred many friends; that will no longer be the case. If they want to change their policy, I have no issues, but do not lie and say 7 years ago when I have photos disproving that statement, and make a phone call when a high chair is requested. After posting this review on OpenTable, the owner sent me a rude, private message accusing me of lying, so I will attach a photo of us with our daughter at dinner on Thursday, May 11, 2023 and reiterate that I fully support an establishment's right to make and change policies. But do not lie and say it has always been the policy when my child and I have been allowed to dine before, and do not be lazy, call your patrons when you see a request on the reservation for a "high chair." I do not know anyone who checks a restaurant's policy every single time they dine when they have dined in the past several times with no issue. Also, this article from a year ago reiterates that it used to be that children were only prohibited from indoor dining https://utahstories.com/2022/05/fine-dining-not-dead-a-visit-to-the-charleston/ Trip Advisor has many more 1 star reviews, almost entirely about the owner's rude and eccentric behavior. read more

The Charleston Draper - Me, my husband, and our daughter having dinner on May 11, 2023 at The Charleston. - New American Near Me - Draper, Utah

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Looking for a new spot for date night, we decided to check out this place after a fellow foodie friend suggested it. What a beautiful experience! I felt more like I was dining in Europe, not in the US. The service understood the idea of dinner being an experience, choosing not to rush us at any point. The atmosphere was cozy, yet upscale. And we loved that we were one of three tables that night. Our server was attentive but not pushy. The price point is on the higher side, but the food, drinks, and presentation warrant the higher price point. read more

The setting is quaint and charming with a lovely patio setting which we have been wanting to try for a long time. After our visit, we discovered that is the ONLY thing going for them and is their only draw. The service was non-existent and the food even worse. We should of known when there were only 3 other tables occupied and that reservations are always open and available online. We were concerned when we saw two of the tables next to us RETURN their meal and ask for something different. Our experience was no different. To charge $38 for pasta, one might think it was homemade, or at a minimum, cooked properly. Ours was clearly a boxed pasta and WAY over cooked, like eating mashed potatoes. The halibut was shriveled down to an overcooked portion that looked like it was 3oz. The "staple" French Onion Soup for most restaurants for $19 tasted like the Chef poured chicken stock in a crock pot and added onions and rosemary. Little to no flavor. There isn't bread or anything special served with the meal or starter courses. Having been in the restaurant business our whole life, we didn't complain and didn't request anything removed from our bill. The server noticed that nothing was eaten from our pasta so we politely told him it was just overcooked and had no flavor. The Owner/Chef never came to visit the table or ANY table. Instead, he was seen visible laughing it up on the porch and sitting drinking with friends. This makes sense seeing all the other reviews about the restaurant and its management. All around, one of the best examples of a horrible "experience" from start to finish. Inattentive service, lousy boxed food, and poor indifferent ownership/management.....and the best part is, all for $$$$ prices. read more

Just another perfect evening. Inside tonight, since it is winter. A small room that is quiet enough to hold a conversation in. People who know how to behave in polite society. Great soundtrack. As always, perfect drinks and great service. It was a cold night, so the Mr had lobster Mac and cheese and I did the coc a vin blanc. Both were amazing. This is where you go when you want to be somewhere besides reality for just a little while. What a star for the end of the valley. read more

What a delicious surprise while exploring Utah! We didn't think we'd find a good restaurant in this part of the state, but this was spectacular! A lovely atmosphere, plenty of parking, and kind staff. My only complaint is the scrambled eggs were much too salty. However I highly recommend the avocado toast and the poached eggs! We would definitely order that again! read more

The Charleston Draper - Avocado toast - New American Near Me - Draper, Utah

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I had a good time wanting to visit this restaurant The Charleston in Draper and I decided to do it this past Tuesday August 31st to celebrate my wedding anniversary with my wife. The atmosphere in the outdoor patio is excellent enlivened with an exquisite musical selection and a super relaxing water fountain all this is combined with a variety of succulent entrees, main dishes and desserts that not only fill the shovel with flavors but also make you happy the sight with its delicate presentation. In addition to the careful attention and spectacular service from Marina and the staff in general. For all this and more surely I will return and I highly recommend it. Tenia un buen tiempo queriendo visitar este restaurant The Charleston en Draper y decidí hacerlo este pasado Martes Agosto 31 para celebrar mi Aniversario de bodas con mi esposa. La atmosfera en el patio exterior es excelente amenizado con una seleccion musical exquisita y una fuente de agua super relajante todo esto se conbina con una variedad de suculentos platos de entradas, principales y postres que no solo te llenan de sabores el palador sino que te alegra la vista con su delicada presentacion. Aunado a la esmerada atencion y servicio espectacular de Marina y del personal en general. Por todo esto y mas de seguro volvere y lo recomiendo ampliamente. read more

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My meal here was mediocre at best. I appreciated the environment and while the ambiance was suitable for fine dining the music and some of the service was poor. The music was awful; it started with class and then turned into abba, Cher, and a few other artists that ruined the environment for the food. I was unfortunately underwhelmed with the ratatouille which turned out to be soup which was also not mentioned on the menu... need I say more. A friend let me sample her salmon which was moist but for 36 dollars I expect no less. everything else within the meal was under seasoned no salt was used. The couscous was superiorly unflavored and my friend said her favorite part of her salmon meal was the carrots. What a shame. The wine came out early so by the time the meal came it was warm, the mojito ordered wasn't muddled whatsoever the mint seemed to have been an after thought Our appetizer was the baked Brie the, flavor was good but no scoring was done to make sampling any easier. The best part of the entire experience (which was exceptionally underwhelming to begin with) was a salad. We chose a house salad to make sure we could either compliment the overall aesthetic of the food choices made or point out where we honestly believed it could be better. None of the food was worth the overvalued price range placed on the menu. I truly wish I could write a better review as I had high hopes for the establishment and the standards placed on dress code. Also please don't trip on the gravel while wearing your nice shoes ladies read more

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great place for moms day brunch. delicious peach Bellini drink and the eggs Benedict was off the charts. Our server was very attentive and friendly. we ate outside under the trees. beautiful setting. read more

The Charleston Draper - eggs Benedict - New American Near Me - Draper, Utah

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The food was superb! Service was awesome! Ambiance was delightful! The whole experience was most Excellent! read more

The Charleston Draper - Steak and crab - New American Near Me - Draper, Utah

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I've never flip flopped on a restaurant quite like this one. I wore a T-Shirt to our reservation to see how I would be treated. I was drastically underdressed and the host gave me a bit of a look over, but we were seated without much trouble. Our waitress, Kelly, was a 10/10 professional. The crab bake, escargot, salad, steak and desert were all great. The up charge on a whiskey soda is a bit ridiculous, but our other cocktails were nicely done. Overall the ambiance of the Charleston is in rare company along with Francks and Tiburon feeling like an elegant dinner party more than a restaurant. read more

Servers were fine. Food overpriced for what you get. Also the owner is really abrasive and makes the vibe in the place uncomfy enough that I would never want to return. read more