My best friend and I took a quick day trip to The Bistro at Childress Vineyards to celebrate her…read morebirthday. We made plans to spend the entire day at the winery and scheduled a wine tasting, lunch and tour. When we arrived at the restaurant the staff was so friendly and smiling because we were rushing in worried we were late for our lunch reservations. Due to the fact we didn't want to cut our wine tour experience short. They let us know the tour guide called ahead to tell them we were on our way. The ambiance here is so gorgeous and already decorated with Christmas decorations. Giving holiday cheer and soft music playing in the background. Our table was ready and in the center of the table sat a card that read " Happy Birthday " which made my friend feel super special. The food here was outstanding from the appetizer to the main course. We enjoyed every bite. I enjoyed the pan-seared salmon. My friend said this was the best lamb chops she's ever had. To top off her birthday celebration they provided us with chocolate shots to toast to a beautiful afternoon. I would highly recommend this place for dinner, date night, girl's day out, weddings reception or special occasion.

After being seated we waited nearly 20 minutes with no one coming to our table. My husband finally…read moregot up & went to the bar for a bottle of wine. THEN a server ( who had passed our table often) dropped 2 glass napkins & said " I'll get you water". No introductions or greeting. After another 5-10 minutes, she's back with water & we wouldn't let her go & ordered. Food was good but the service was abysmal. I counted several servers in the restaurant so it wasn't for lack of staff. Also waited another 15-20 minutes to find her to get our bill. We ordered a sandwich & soup & were there for 90 minutes! For this reason alone we won't be back to the restaurant. Much better service at the Harvest Grill at Shelton Vineyards in Dobson

It is the perfect little bistro and we are lucky enough to have it in Greensboro. The lemon…read morericotta pancakes will not disappoint...they are a number one menu item for a VERY good reason. Overall the vibe is quite French and the staff are just amazing. Everyone is friendly and quick to help and you just can't have a bad meal here. Totally recommend for a delicious meal with local ingredients.

I really loved the vibe at Northern Roots Coffeehouse! The atmosphere was super nice and cozy, and…read moreit honestly felt like such a fun brunch spot to hang out in. The sweet potato pancakes were really good, and the steak and eggs surprised me because the steak portion was huge and cooked really well. The avocado toast was also delicious, and even something simple like the eggs and cheese tasted amazing -- they really know how to make good scrambled eggs there. I also thought it was really cool that they had a little French market section where you can shop for French products while you're there. Most of the mimosas were really good too, and on Sundays they're only $5, which was a nice bonus. The wait time was definitely long -- over an hour and a half -- but honestly, the food and overall experience made it feel worth it in the end!

Been meaning to make a trip out to this french restaurant located between Greenboro and Elon…read more Located in an old historical building which has been converted into an inn, Burke Manor Inn. The interior is lovely. Showed up for lunch so had the lunch menu to select from. Noticed that the crepes are only served at lunch. Had the chicken crepe and the gnocchi. For starters had mushroom soup which was the soup of the day and the french onion. Wrapped up with the chocolate pot de creme. Everything was very delectable. Service was also very attentive and spot on. Definitely a venue that is deserving of return visits.

This was our first time visiting Saint Jacques and we loved it! The food was delicious and we…read moreordered a lot of it. We enjoyed the French onion soup (probably the best I've had), the beef tip gnocchi and tomato pie for appetizers. We had the filet with lobster (special of the night) and the surf and turf for dinner. All very good! For dessert, we tried the apple crisp, chocolate dream and the bread pudding. The chef and I assume the owner each came out to speak with us which was so nice. Christina was our waitress and she was so pleasant and wonderful. Great experience! We'll definitely be back sometime!

Welcome to the next installment of the quarterly bonus dinner series. After receiving excellent…read morerecommendations from the renowned Meena P, my group decided to switch it up and venture to Winston-Salem for dinner. OpenTable made dinner reservations a breeze as we were easily able to snag a table for 6 at 7:30pm a week in advance. With The Katharine being downtown, parking can sometimes be a challenge. The menfolk were gentlemanly enough to drop the ladies off at the door and park the car themselves. After our group was fully assembled, we were seated promptly. I'm not drinking at the moment, so I sadly wasn't able to partake in the craft cocktails The Katharine is known for. However, I did enjoy an alcohol alternative, Evergreen N/A (seedlip, thyme lavender syrup, lemon juice, soda water). It was a nice, light, citrusy beverage. We also shared some appetizers together. We ordered the Oeuf Mimosa (deviled egg, caviar, microgreens), Escargot á la Bourguogne (garlic herb butter, cognac, red wine reduction, puff pastry), Roquette Salade (baby arugula, baby kale, shaved parmesan, toasted pine nuts, lemon vinaigrette, balsamic reduction, cracked pepper), and Gratinèe Soupe à l'Oignon (croute, aged gruyere, chive). The deviled eggs were delicious as expected, which was no surprise, as they are known for them. I would have liked to know that the order only came with 4 egg halves since we had a group of 6. We would've ordered two if we had known, since they're not the easiest things to split. It was also funny to see the table "fighting" over eating every last pine nut on the salad plate. For our entrees, everyone at the table tried to order something different from the menu so we could fully experience it. We were mostly successful, as the only repeat was the Boeuf Bourguignon (braised beef short rib, cipollini onion, wild mushroom, brussels sprout leaves, pomme puree, red wine sauce). The Bourguignon had a nice sweetness to the sauce that balanced the dish's saltiness. I ordered the Saumon et Gruau de Mais (seared salmon, stone ground grits, smoked garlic buttermilk sauce, black lemon, chervil, chili oil). The salmon crust was so flavorful and well seasoned, and the grits were voted the best side by the table for being nice and creamy without being too heavy. Other entrees that were ordered included Truite Meuniere (North Carolina trout, haricot verts, parsnips, chili-almond crunch, brown butter, lemon), Steak Frites (8 oz Brasstown Farms flat iron steak, truffled parmesan pomme frites, beurre de fete), and Steak au Poivre (12 oz pepper crusted NY strip steak, sauce au poivre, pomme puree, brussels sprouts). Both of the steaks were cooked beautifully. Playing musical chairs with each other's food was probably my favorite part of the night. I highly recommend doing this with your friends! Last but certainly not least, we decided to share some desserts to round out the evening. We ordered the Bittersweet Chocolate Pot de Crème (dark chocolate, torched marshmallow meringue, toasted graham crumb, chocolate ganache), Vanilla Bean Creme Brulee (organic Tahitian vanilla bean custard with burnt sugar), and Banana Pain Perdu (croissant bread pudding, caramelized banana, vanilla bean ice cream, banana chips, salted rum caramel). All of the desserts were stunning, and the banana bread pudding was my personal favorite. The rest of the table was fighting over the pot de crème. The Katharine was spectacular and delivered on everything I hoped for in a nice dinner with good friends. I definitely recommend checking it out!

Had dinner and breakfast both here while staying at the hotel for the weekend. Dinner, reservations…read moreare highly recommended. We had dinner reservations at 8:30 our evening there, our host greeted us and seated us within a couple minutes the place was packed. The interior of the restaurant is 1930s art deco, think "Metropolis" and inspired by the original design of the building. The restaurant itself is not very big and gets busy, when full it is also loud. Dinner was very good, the service professional and attentive. The food was good but not exceptional and at the price point, it should be. A dozen oysters on the half shell, were a good start. My entree was good, however very basic in thought and presentation. Trout, nicely cooked with green beans on top, then shaved carrots. Nothing new or original. The Salmon my partner ordered was even simpler in its presentation. Again nothing inventive or original. The food was good but at the price point one expects it to be great. Breakfast, is walk in service, it is as well busy or was on the two mornings we ate there. A different experience overall, more rushed and noisy. The food was okay, but nothing special or beyond ordinary. When breakfast is $30 bucks or more each it needs to be great, this was okay to average. Then with the slow turn around on our order from the kitchen, almost half an hour to get eggs, sort of a let down. The second morning was better as far as timing goes, the food was again okay but nothing special. 3.5 Stars rounded up for the dinner service staff's effort 01132

I absolutely love this French restaurant, and I was thrilled to discover that Coquette is within…read morewalking distance of my home. Not having to deal with parking, traffic, or circling for a space is a luxury -- and being able to walk off dinner and dessert afterward might be the best part of all. I'm a total Francophile when it comes to French cuisine. From seafood towers to escargot, tartare, pâté, bone marrow, and soufflés -- you name it, I'm all in. And this restaurant does not disappoint. My very first visit was just for pastries, and I was blown away by how beautiful the restaurant is. It truly gives off all the vibes of Paris. If you haven't been, put it on your list -- and plan to eat your way through the city. This place captures that spirit beautifully right here in Charlotte. I've been here several times now and realized I failed to write a review earlier, so this is me catching up. I've worked my way through a good portion of the menu, and there are some clear standouts: * The Brussels (lardon) salad is outstanding -- rich, flavorful, and perfectly balanced * The escargot in puff pastry is decadent and absolutely delicious * The mussels are consistently exquisite * The charcuterie and pâté selections are ideal for sharing * And the chicken confit -- oh my goodness -- sprinkled with flaky sea salt, shatteringly crisp on the outside, incredibly succulent on the inside. It's truly to die for. Don't be surprised if guests at the table start fighting over the last piece. One thing I especially appreciate is the value, even though the menu can appear pricey at first glance. This is a restaurant that really shines when you dine with a group. Sharing dishes family-style allows everyone to experience more of the menu without being stuck with just one entrée -- and without leaving with a mountain of leftovers. There's no fee for splitting dishes, and the staff are more than happy to accommodate sharing, which makes the experience feel welcoming and relaxed. That's exactly how I love to dine -- passing plates, tasting everything, and enjoying the meal together. The cocktail program is strong, and they have a full bar, plus an impressive dessert and espresso selection. The patisserie in the morning is a gem, and having a dedicated pastry chef really shows in the quality of the desserts. Favorites so far: * Apple Tarte Tatin * Crème brûlée * Canelés * And their birthday presentation -- a small plate with a candle -- is a lovely touch that makes celebrations feel special The restaurant itself is gorgeous, the waitstaff are knowledgeable and professional, and the service has been consistently excellent. I also appreciate the large outdoor patio -- I love dining al fresco, and the atmosphere here makes it easy to linger. Bottom line: This is one of my favorite restaurants in Charlotte. It's consistent, beautiful, and delivers a true French dining experience without pretense. Knock on wood, I've never had a bad meal here. Be curious about food. Get out there and eat your way through Charlotte. Explore it. Bon appétit.

Best brunch in Charlotte, no doubt! Was blown away by the quality, flavor, and artistry of this…read moremeal! Seriously one of the best overall meals in my 8 years of living in Charlotte. Overall feel was very similar to the restaurants I've experienced in Paris and the waitstaff was very pleasant and never made us feel rushed (very undervalued in a dining experience). Any dudes out there looking to impress your wife, girlfriend, or your date, this is the best brunch spot you're going to find around.

Limited German/french inspired menu but great food, wine/beer selection, service, and atmosphere…read more Outside patio overlooking the creek provides a great area to sit and enjoy this beautiful location and food. Only downside is if you have any food restrictions you best checkout the menu beforehand.

Come for the View of the Roaring River from the deck and the uniqueness of the restaurant and…read morelodging quarters. Although they ran out of many foods this Mother s Day which was a bit off puting the food in general was okay. We started with the charcuterie board which had pickles,olives, various flavorful cheeses, salami, prosciutto, salted nuts and glazed walnuts and 4 pieces of artisan bread. But there was no spreads such as mustard and no napkins or utensils other than a plate to enjoy our appetizer. They were brought once I asked for them. Restaurant wasn't full of patrons at that time I noted. Waitress was attentive when not too busy and friendly. I ordered a classic cheeseburger for my main course w a side of brussel sprouts in a champagne vinaigrette. They came quickly once I alerted the waitress we were ready to order our main course. The sprouts were under cooked and I had to saw at them w my knife and fork. My classic burger was good but they don't ask you how you want it cooked. We ordered desert but they were out of my selection as well as many other items I was interested in. So we just ordered coffee and they were out of cream just had a few creamers of French Vanilla and substitute sugar. But I would return for the Traminette wine and the deck views! Very nice! Plus they have live music occasionally. This place is off the beaten track but it is on Google Maps so you should be able to find the place but you will loose signal once you arrive but they have free wifi at the restaurant. So when you are looking for a casual, slightly romantic place to hang out, stop in. Everyone is friendly including the dogs! You can bring your dog if you plan on sitting on the deck just let restaurant know ahead of time. And if its Mother's Day you may receive a fresh rose to take home!

Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

On the recommendation of a local business owner, go to Chef Warrens. Perfect, we arrived and had…read morethe most amazing service, Erica was the everything from the perfect bartender, to a great server. My gold rush was perfect. Dinner was the most tender hangar steak and fries, tile fish wow. So good. Great wine list too. Now save your appetite for dessert Flourless white chocolate cake Stop It Now

Exceeded our expectations. We just moved back to SP and I had never been but my husband has. New…read moreowners were beyond welcoming and warm. The whole staff was accommodating to our 9 month old. The food was amazing. The oysters, superb. Drinks were on point and everything was just perfect. Will be coming back frequently when menu changes! I'm sure everything will be amazing time and time again.

Steak Frites (5/5): The steak was well seasoned and well cooked. Lots of flavor but maybe just a…read morebit tough (that might've been because it was ordered medium though). The fries were battered and very crispy. These are the best kind! Complimentary Puff Pastry (4/5): These had the flavor of the bread at Brazilian steakhouses but with a different texture. The pastry was crumbly and there was a chilled gruyere mousse inside. Nice way to start the meal. French Onion Soup (3/5): Thick soup with lots of flavor. A little too sweet and tangy for me. I liked how much cheese there was on top. Duck A L'Orange (3/5): The duck wasn't that great. The skin wasn't crispy and it was a little too gamey. There was also very little meat in general. The orange sauce was runnier than I expected and very subtle. Good amount of potatoes and green beans which were solid. La Ricane (4/5): Reminded me of a Snickers ice cream bar but instead of ice cream it was a fluffy nougat. Good, but hard to justify the price when the ice cream version from the store is better and much cheaper haha Complimentary Madeleine (3/5): Nice that they gave these out at the end of the meal! Soft and bready with a light lemon flavor. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Went in for quick drinks before the game! We had a fabulous time with the sweetest bartender! We…read moreordered a Supernova and a L'erreuer de Perséphone. Both drinks were refreshing and well made! The L'erreuer de Perséphone is a tequila based drink that has grapefruit, lime, cinnamon, and pomegranate. The Supernova is a gin based drink with house made lemonade, butterfly pea tea, elderflower, and lavender. (It was fun to watch her add the elderflower/lavender purple syrup to the top of the drink). The sweet bartender realized I was taking pictures and gave me a rosemary garnish and lemon twirl. The attention to detail was so kind. The atmosphere cannot be beat here. So far, La Belle Helene is my favorite to visit. The grand ceilings, stunning light, florals, and clean environment truly transport you. It is an elevated and upscale experience that truly makes me feel so special that I get to spend time in their space. I look forward to visiting again!