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    The Bistro

    3.6 (17 reviews)

    The Bistro Photos

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating

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    Neema B.

    I hadn't ever been here in the 14+ years I've lived in NC, and now I've eaten here 3 times in the past 4 months! When you approach the entrance, you immediately see how stunning the grounds are! So beautiful and well maintained! The Bistro is not in the main building. You actually head up the stairs toward the main entrance and make a quick left just before walking through the main door. Follow the winding path and you'll notice the Bistro in a separate building beside the main property. It's huge. Clearly it was designed to be an event space, but I think it's great that you can enjoy a tasty meal here year round. I've had the salmon twice (delicious) and ordered the shrimp and grits on my most recent visit. They were on the weekend brunch menu. Our server came over to tell us it was the last call to order from that menu, and at the last minute I decided to order the S&G. The rest of our party was still deciding what to order from the main menu. What I didn't know was that she put my order in at that time and I would get it quickly. My meal actually came out before my friends had even placed their orders! I wasn't very happy about that, and had I known, I would have instead ordered from the regular menu. The meal was very good though. I've also enjoyed the charbroiled oysters and Caesar salad from here. We've made reservations each time, because it can get pretty busy, but the wait is never long. Service is good and food is delicious! Can't wait to return.

    Tanya C.

    My best friend and I took a quick day trip to The Bistro at Childress Vineyards to celebrate her birthday. We made plans to spend the entire day at the winery and scheduled a wine tasting, lunch and tour. When we arrived at the restaurant the staff was so friendly and smiling because we were rushing in worried we were late for our lunch reservations. Due to the fact we didn't want to cut our wine tour experience short. They let us know the tour guide called ahead to tell them we were on our way. The ambiance here is so gorgeous and already decorated with Christmas decorations. Giving holiday cheer and soft music playing in the background. Our table was ready and in the center of the table sat a card that read " Happy Birthday " which made my friend feel super special. The food here was outstanding from the appetizer to the main course. We enjoyed every bite. I enjoyed the pan-seared salmon. My friend said this was the best lamb chops she's ever had. To top off her birthday celebration they provided us with chocolate shots to toast to a beautiful afternoon. I would highly recommend this place for dinner, date night, girl's day out, weddings reception or special occasion.

    Meena P.

    On the grounds of Childress Vineyards, now located in the pavilion, the Bistro served up a great Fancy surroundings lunch. Always happy to try somewhere new to me, a friend suggested driving out to Childress, which I honestly found a little too commercialized last time at the winery, but hadn't eaten here. So why not. We got here early at 11 and were the second table taken, but as time went I couldn't believe how busy it got on a Monday. The pavilion looks like somewhere they use to do weddings/receptions. Nicely decorated, lots of spring like flowers. Nice huge fireplace, retail area where you buy truffles and other sweet treats to go, and bottles of wine of course. You can also get a glass of something and then go sit outside in one of their many outdoor seating areas, Our server was great and patient ! As we took out time ordering everything. Started off with the cheese board with meats, which they change up everyday apparently, and the cheeses. Freshly carved prosciutto and salami, I love prosciutto and this was not salty either, and my friend who loves salami said it was really good too. The cheese were not really strong at all , the Brie was a little hard other were fine, was hoping for a really strong cheddar. The rest of the board had grapes, raspberries, pickles, olives, honey, apple butter, sliced baguette and crackers. Nicely served and plentiful , we had so much left over . Great appetizer. My friend chose the Reuben sandwich with Caesar salad. Which comes out looking extremely filling! Huge plate of food and looked amazing. She loved it . I got the mussels from the appetizer section, with a chili garlic cream broth, sliced crostini and Parmesan and I got a side of their spicy Cajun fries. The mussels were good , nice broth, some of the shells were empty though, but plenty in the serving . The fries weren't really spicy but the coating was good and crunchy. The portion size again was huge. I noticed that with all the food that came out , massive portions, they do not skimp on your food here! Dessert was the warm brownie with vanilla ice cream, nice warm fudge brownie. Delicious with the ice cream and the chocolate and caramel sauce. There was pieces of chocolate in the brownie too, very rich, but balanced with the ice cream. Loved this sweet treat. Added bonus got to see Richard Childress come in for lunch, he apparently just walks into the kitchen and tells them what he want to eat . That's exactly what he did . Definitely get value for money here . As for their wine! We got the victory Cuvée, nice dry bubbly . Great price on the bottle $33. Delicious and kept cool . Served in great Childress flutes. This was a really nice lunch, left felling very full. But in a good way. Worth driving out for . Great scenic views outside and some people were sitting outside for lunch, but cool still for me. I do have to say this was the first restaurant I've been to since Covid where no staff members were wearing masks anymore. Just a heads up. But many places are leaving it optional now. Nice Monday discovery.

    The Seasonal salad with grilled chicken added. The salad is bigger than it looks in the picture and very good!

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    Great food, wine, and time! Great Reuben and meal. Gabi at The Bistro was wonderful!!!

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    Ask the Community - The Bistro

    Chez Genèse

    Chez Genèse

    4.7
    (359 reviews)
    30.6 mi
    $$

    I really loved the vibe at Northern Roots Coffeehouse! The atmosphere was super nice and cozy, and…read moreit honestly felt like such a fun brunch spot to hang out in. The sweet potato pancakes were really good, and the steak and eggs surprised me because the steak portion was huge and cooked really well. The avocado toast was also delicious, and even something simple like the eggs and cheese tasted amazing -- they really know how to make good scrambled eggs there. I also thought it was really cool that they had a little French market section where you can shop for French products while you're there. Most of the mimosas were really good too, and on Sundays they're only $5, which was a nice bonus. The wait time was definitely long -- over an hour and a half -- but honestly, the food and overall experience made it feel worth it in the end!

    My second time at Chez Genesis and it was even better this visit. The space is beautiful. They have…read morethe healthiest plants all throughout the restaurant. Everything is clean and intentionally places, it almost feels like dining in someone's really nice sunroom. The service was great. Molly took care of us and she was helpful, quick and efficient. Would definitely look for her again on my next visit. The food. First of all I underestimated the portions. The Red Potato Hash is enormous. Really great flavor but I barely made it halfway through the bowl. I also ordered the lemon ricotta pancakes. They're probably my favorite thing on the menu. Taste, texture, consistency, all perfect. Tried their crepes for the first time and loved it as well. As someone who drinks coffee daily, they make really good lattes. The salted honey was that perfect balance of sweet and salty without being too much of either. This is the perfect breakfast/brunch restaurant. They're consistent, personable and efficient. Can't wait to come back and check out some new items.

    Photos
    Chez Genèse
    Weekend special avocado toast
    Weekend special avocado toast
    Tomato basil ricotta Cocotte served with baguette and fruit

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    Tomato basil ricotta Cocotte served with baguette and fruit
    The Katharine Brasserie & Bar

    The Katharine Brasserie & Bar

    3.9
    (281 reviews)
    18.7 mi
    $$$

    Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

    This is pretty much my go-to if I want anything higher end in Winston. Every time I've been here…read morethe food has been great and the service good quality and personable. Their escargot is great and I'd highly recommend it if you're open to it, and their mussels appetizer is absolutely bursting with flavor. Personally I'd recommend asking for a few extra pieces of bread with it. It's a higher end restaurant and I feel because of its association with the hotel it tends to skew a slightly more professional/business clientele and vibe but overall I think you get a pretty decent mix of people here. On my most recent visit I was told their valet service is for restaurant customers too which is pretty awesome, so if you come down when there's a huge concert going on at the park or something you don't have to walk 20 minutes to and from your parking spot. Overall I'd highly recommend it as a default "can't go wrong" pick for a nice night out.

    Photos
    Entrance
    Entrance
    Banana Pain Perdu
    Banana Pain Perdu
    Charcuterie*

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    Charcuterie*
    La Belle Helene

    La Belle Helene

    3.9
    (632 reviews)
    53.4 mi
    $$$

    Had a lovely solo night out at La Belle Helene! Had reservations in advance and was waited on…read morequickly and very attentively. I ordered the arugula salad which was incredibly delicious. Flavorful, with both very savory and yet light ingredients which made it perfect for an entree. Not too dense but also filling enough for the wait until dinner. Then the salmon a la plancha. The salmon was cooked to perfection and not overdone, which is unfortunately often the case. The perfect portion along with the tomatoes and kale to keep it rich, but still somehow light. Ended the night with their signature (and recommended) le citron lemon dessert which was to die for. The waitress also brought me some madelines with an adorable little personalized message to complement my little mom's solo night out. 10 out of 10 and certainly can't wait to come again!

    Steak Frites (5/5): The steak was well seasoned and well cooked. Lots of flavor but maybe just a…read morebit tough (that might've been because it was ordered medium though). The fries were battered and very crispy. These are the best kind! Complimentary Puff Pastry (4/5): These had the flavor of the bread at Brazilian steakhouses but with a different texture. The pastry was crumbly and there was a chilled gruyere mousse inside. Nice way to start the meal. French Onion Soup (3/5): Thick soup with lots of flavor. A little too sweet and tangy for me. I liked how much cheese there was on top. Duck A L'Orange (3/5): The duck wasn't that great. The skin wasn't crispy and it was a little too gamey. There was also very little meat in general. The orange sauce was runnier than I expected and very subtle. Good amount of potatoes and green beans which were solid. La Ricane (4/5): Reminded me of a Snickers ice cream bar but instead of ice cream it was a fluffy nougat. Good, but hard to justify the price when the ice cream version from the store is better and much cheaper haha Complimentary Madeleine (3/5): Nice that they gave these out at the end of the meal! Soft and bready with a light lemon flavor. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Lovely! Felt good walking in
    Lovely! Felt good walking in
    Perfectly cooked mussels
    Perfectly cooked mussels
    L'erreur de Persephone (back) and Supernova (front)

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    L'erreur de Persephone (back) and Supernova (front)
    Penny Path Café and Crêpe Shop

    Penny Path Café and Crêpe Shop

    4.0
    (244 reviews)
    20.8 mi
    $$

    Cozy little patio nestled perfectly in Reynolda Village. I used to visit Penny Path when it was…read morelocated in HP and have finally found my way back to its "new" home in Winston-Salem. My partner and I were greeted immediately upon arriving inside and were told me could sit anywhere we liked on the patio. We could have sat inside, but It was a beautiful day so we wanted to take advantage of the weather and view. We ordered coffees-my dirty chai latte was delicious and my partner was happy with her iced americano as well. We shared the apple crepe and although I wished it had a little more moisture inside, the cinnamon and Nutella were delicious and complimented the apples nicely. The service was excellent, we enjoyed our time, and would definitely return.

    We were dropping my daughter off at a summer program at Wake Forest and had about an hour to grab…read moresome food. Village Tavern was my first pick, but was a 25+ min for a table and we were hungry and in somewhat of a rush. We made our way next door to penny path and I was excited for crepes and maybe even more excited for coffee. I had skipped my usual 2 cups that morning thanks to a rushed airport experience. The iced latte hit the spot. Even my 15 year old stole some sips because she liked it and isn't a coffee drinker (yet). As for the crepes it was ok. I went with the Brie, apple and turkey Brie which is usually an amazing combo but just wasn't doing it for me. I ate about half because I was famished and held off on the rest. My husband polished off his Hawaiian crepe and my daughter did the same with her pizza crepe. Since we were there for lunch we went savory over sweet, but the sweet ones did look good. I'd come back for coffee, but would probably eat elsewhere next time. However it was a very cute cafe in an adorable little center not too far from campus.

    Photos
    The dining area.
    The dining area.
    Spinach Artichoke Crepe
    Spinach Artichoke Crepe
    The Penny Path.

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    The Penny Path.
    Earl’s Landing

    Earl’s Landing

    4.5
    (63 reviews)
    16.3 mi

    Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in…read moredowntown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter.

    Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

    Photos
    Bar
    Bar
    Caprese salad
    Caprese salad
    Asparagus

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    Asparagus

    The Bistro - french - Updated July 2026

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