On the grounds of Childress Vineyards, now located in the pavilion, the Bistro served up a great Fancy surroundings lunch. Always happy to try somewhere new to me, a friend suggested driving out to Childress, which I honestly found a little too commercialized last time at the winery, but hadn't eaten here. So why not.
We got here early at 11 and were the second table taken, but as time went I couldn't believe how busy it got on a Monday.
The pavilion looks like somewhere they use to do weddings/receptions. Nicely decorated, lots of spring like flowers. Nice huge fireplace, retail area where you buy truffles and other sweet treats to go, and bottles of wine of course. You can also get a glass of something and then go sit outside in one of their many outdoor seating areas,
Our server was great and patient ! As we took out time ordering everything. Started off with the cheese board with meats, which they change up everyday apparently, and the cheeses. Freshly carved prosciutto and salami, I love prosciutto and this was not salty either, and my friend who loves salami said it was really good too. The cheese were not really strong at all , the Brie was a little hard other were fine, was hoping for a really strong cheddar. The rest of the board had grapes, raspberries, pickles, olives, honey, apple butter, sliced baguette and crackers. Nicely served and plentiful , we had so much left over . Great appetizer.
My friend chose the Reuben sandwich with Caesar salad. Which comes out looking extremely filling! Huge plate of food and looked amazing. She loved it . I got the mussels from the appetizer section, with a chili garlic cream broth, sliced crostini and Parmesan and I got a side of their spicy Cajun fries. The mussels were good , nice broth, some of the shells were empty though, but plenty in the serving . The fries weren't really spicy but the coating was good and crunchy. The portion size again was huge. I noticed that with all the food that came out , massive portions, they do not skimp on your food here!
Dessert was the warm brownie with vanilla ice cream, nice warm fudge brownie. Delicious with the ice cream and the chocolate and caramel sauce. There was pieces of chocolate in the brownie too, very rich, but balanced with the ice cream. Loved this sweet treat.
Added bonus got to see Richard Childress come in for lunch, he apparently just walks into the kitchen and tells them what he want to eat . That's exactly what he did .
Definitely get value for money here .
As for their wine! We got the victory Cuvée, nice dry bubbly . Great price on the bottle $33. Delicious and kept cool . Served in great Childress flutes.
This was a really nice lunch, left felling very full. But in a good way. Worth driving out for . Great scenic views outside and some people were sitting outside for lunch, but cool still for me. I do have to say this was the first restaurant I've been to since Covid where no staff members were wearing masks anymore. Just a heads up. But many places are leaving it optional now.
Nice Monday discovery. read more