Theodore's has a bar and a market/sandwich shop, we enjoy both but frequent the sandwich shop most…read moreoften. They have delicious well curated sandwiches and there is always some new specials to try!

I have to give an honest review !! I love this place but some of the menu items in terms of food…read moreare a hit or miss. Been here 3 times since first visiting in Early March of this year. I ordered food all three times and each time the taste seemed to have improved. The first time I got the Caprese and it was very dry. It literally had three ingredients in it, I think the cheese just was too cold and didn't do it for me while on the contrary, the sourdough bread was very burnt and the entire sandwich was just very dry and disappointing.If you want a good safe option, the short rib melt Is really good. The drinks at the bar are also really good. I will also note the ambiance is amazing, I love the way they decorated everything and I feel like it's really fitting for such a historical place, everything seemed very niche and clean which I admired. I will say the service from Lauren Stone was amazing. She was great, she was very kind and held conversation with myself and my boyfriend and recommended and made some really good drinks. The service is really what tops the overall experience. If someone is very genuine and upfront, there's not much that they can't come back from. There's lots of redeeming qualities in a restaurant through people that have humility and really seem to care in my book so I will say this place is honestly a must try.

My wife and I just moved from New Orleans and were looking for a new date night spot. Whereas the…read moreambience and cocktails are great, the food was incredibly disappointing. The "Korean Beef Bowl" came with about a cup of each beef, rice, cucumbers and maybe 1/4th of an avocado for $24. This looked and tasted like a $14 dollar plate at best (seriously, no kimchi even in a Korean bowl?); I left hungry. My wife got the Thai coconut curry, $30 bucks which included an $8 up charge for chicken, in which there were maybe 8 paper thin slices. The curry part was non existent both in volume and in taste. There was barely any sauce, very bland, and it essentially tasted like unseasoned noodles and vegetables. I would gladly come back for a happy hour and enjoy their other drink options and appetizers, but I just cannot justify paying the exorbitant prices for how mediocre the food ultimately was. I wish I had taken a picture of the food to add weight to the review but it was so lackluster looking that it just was not worth photographing in the moment.

My son and I were in Winston-Salem for the International Black Theatre Festival with Visit Winston,…read moreand when I learned we had free time for lunch, one recommendation immediately caught my attention. Between the rave reviews and the beautifully designed space, I knew this would be our stop. The first thing I noticed when we arrived was that the parking lot was on the smaller side, but any concern disappeared the moment we checked in. The hostess greeted us warmly, asked for my license plate so she could validate our parking, and had us seated almost immediately. It was such a thoughtful touch and set the tone for the experience. On the way to our table, I couldn't help but notice the inviting patio, perfect for lingering over lunch on a beautiful day. That said, I had reserved an indoor table, and I'm glad I did. The dining room is intimate, stylish, and effortlessly chic. It's the kind of restaurant that feels equally suited for a catch-up with friends as it does for a date night. The tables are close together, creating a lively atmosphere, so it's worth keeping that in mind if you prefer a little more privacy. Our server, Aundria, made an already wonderful experience even better. She was warm, attentive, and knew the menu inside and out. It was also refreshing to see the entire team working together so seamlessly, with everyone stepping in to help one another throughout the meal. I ordered the lobster roll with shoestring fries, and it absolutely lived up to the hype. The lobster was fresh, buttery, and generously portioned, making it one of those dishes I'd happily order again. Before we left, I asked Aundria what she reaches for when she dines there. Without hesitation, she recommended the Korean Beef Bowl, which has already earned a spot on my list for my next visit. As if the experience couldn't have ended on a sweeter note, it started raining just as we were leaving. The hostess grabbed an umbrella and walked me to my car, a simple gesture that perfectly reflected the hospitality we experienced from start to finish. Great food is memorable, but genuine hospitality is what keeps me coming back. This restaurant delivered both, and it's officially earned a place on my list of Winston-Salem favorites.

Sage & Salt Bistro never disappoints! My husband and I actually prefer the Station side because the…read morevibe is so much more relaxed and laid-back. We started with the blueberry THC Yum Yum, which was so good! Light, fruity, and really refreshing. The Caesar salad with Parmesan and focaccia croutons... need I say more?! So good. The tuna crudo was incredibly fresh, and my salmon was delicious. The mustard sauce had a nice sweetness to it, and the corn purée paired perfectly with the vegetables. In my husband's words, his scallop dish was a 10/10. I didn't try the scallops, but I loved the succotash! It was corn-heavy with bacon, white kidney beans, and a few other things I couldn't quite identify, but everything worked so well together. We finished with the apple hand pies served with vanilla ice cream -- definitely recommend saving room for dessert! Another great meal at Sage & Salt! Ricky and Jeremy behind the bar are fabulous!!!

We came here on a Thursday night for dinner. Our waiter was great and helpful when I had questions…read moreabout menu items and how to pronounce some menu items. We started with the beet salad and calamari. The beet salad was nice. It was tossed in the vinaigrette and had two different types of beets. The calamari was fried well and was a good portion. The filet was cooked medium and sitting in Brussel sprouts and mashed potatoes. The Brussel sprouts were expertly prepared and tasted amazing with the bite of filet and mashed potatoes. The Grilled Chicken Orecchiette was flavorful and tasty. I think the noddles were a bit strange for this dish. The meal tasted great and the noodles were cooked well but I just wasn't sure if I would have chose these noodles to go with this dish. The restaurant was backed though so people do seem to like it.

Alex is wonderful. Ashley is also. These two ladies are the best. They make you feel like you…read moreare at home. Wonderful service. Good drinks guarenteed with these girls. ​

We came for a Mother's Day celebration (on Saturday night) and they gave us the coolest table in…read morethe restaurant! It had a flame effect in the middle of the table. We had a couple spinach and artichoke dip to share, and our dinners ranged from chicken Parmesan, the seafood pasta, to beef tenderloin. All the food was very good, no complaints at all from my wife or any of my kids. For dessert we shared the lemon blueberry cake, the banana pudding cake, and brownie and ice cream. We passed them around and everybody loved them all. The server was very nice, and we had a great experience. This place was about 30 minutes from us, so I'm not sure if we'll be back, but I definitely recommend this to anyone celebrating a special occasion or that lives nearby.

If you are looking for a vibe for dinner and you are in or near High Point, look no further! You…read moremay remember Magnolia Blue and it's in the same building just got rebranded to bring you something new! The staff is still amazing from the time you step in until the time you leave! I love that the manager walks around to check on everyone whether he has seen you in before or it's your first time visiting. The drink and food menu has changed but trust me the new options are delicious. I was so hungry and it was so good that I forgot to let the camera eat first! SMH/LOL. Don't worry I will be back and will make sure to update with more pictures so you can see some of the dishes should I make it back before you can go.

I was so bummed when I found out Magnolia Blue was changing, I LOVED their Nashville hot oyster…read moreappetizer but they really did their thing when switching to Otto and Blue! The only reason this isn't getting 5 stars is because the service could have been a bit better. Whipped ricotta appetizer with focaccia was DELICIOUS and so light. If you like pesto, def give l the conchiglie a try! My husband finished the spicy vodka pasta, it had a nice kick to it. We will def be back!

Great service. Good food. Just a good ole fashion home place. I didn't like that my wrap was dry…read moreand I asked for extra buffalo sauce and it was $1 (I left off the ranch but extra buff cost more??) Husband wanted ranch, that's .50. I am not a fan of the nickel and diming for menial things, but maybe that's just me. I appreciate the heads up, but the whole thing just takes away from the meal IMO.

This is a quaint little cafe near the Novant medical facilities. The interior appears to be clean…read moreand well maintained. Service staff is very attentive and service is quick. I ordered the Greek omelette with biscuit and gravy. My husband ordered a sausage and cheese omelette with grits and biscuit. When our breakfast came out it looked great. We both found our omelettes to be overloaded. Mine had very large chunks of feta with too much tomato, onion and peppers inside. My husband found his omelette to be very greasy because of the large chunks of sausage inside. The biscuits were not what I expected but they were very good. The gravy was not very well seasoned and tasted kind of flat. They did a great job keeping the coffee mug filled and making sure that we didn't need anything else. We will probably return because the location is convenient to the cancer center and service is very good. However, they offer a lot of different menu options so I would try something other than what we ordered today.

This was my second time at White and Wood, and we had an amazing experience. We came for our 5th…read morewedding anniversary, and the night actually started off terribly. We had to walk about three blocks in absolutely torrential rain that rendered my umbrella basically useless. I'd spent 30 minutes on my hair, which was now ruined, my shoes were soaked, and by the time we walked in I was in a TERRIBLE mood. The second we stepped inside, that completely started to change. The staff was so welcoming and empathetic. They immediately brought us towels to dry off and even brought me a blanket! They also gave us some complimentary champagne for our anniversary. Our waitress, Delaney (I hope I'm spelling that right!), was wonderful and even took the time to make me a custom off-menu martini. And then there was the food. We started with the raw oysters, which were half price for happy hour and came with a chili sauce that will now make every other oyster slightly disappointing. I had the bacon cheeseburger, and my partner had the pork belly cacio e pepe, which was fantastic. At the end of the meal, they surprised us with complimentary olive oil cake and more bubbly for our anniversary. What could have easily been a miserable evening ended up being such a great anniversary dinner. The entire staff went above and beyond for us, and the hospitality really stood out. I highly recommend White and Wood whether you're celebrating something or just looking for a great evening out downtown. We'll definitely be back!

I fell in love walking through the door. From the wall decide to seating to the open concept. We…read morecould have stayed, chatted, and drank for hours and hours. The food was EXCELLENT! A fantastic menu that had traditional and innovative options. Elevated Southern! Fantastic staff and service. Each person treats all tables like they are their own. Meals served with explanations. Their bartender was ON POINT (he was also our waiter)! HIGHLY RECOMMEND

Finnigan's has reopened with a new owner, and I brought the family. Inside, they took the 90-day…read moreclub off the wall. Other than that, the inside is very similar. They did add a pool table. We had a group. Lots of food. Scotch egg, fried pickles, boxty cakes, and sweet potato fries, still good. Regular fries, under-cooked. The reuben was weird. Not sure why, but it was missing whatever makes a good reuben. I also had a Cuban sandwich. That's a new addition that was decent but not amazing. My wife had fish and chips. The fish was good. One of the kids had chicken tenders which were good. The other kid had shepherd's pie which was bland. The others at the table said everything was fine, but I didn't taste. We were waited on by Dennis, and he was really nice and kept the plates spinning. Overall, not bad at all, but not the same food.

Not so grand "opening". Tonight was the grand opening/reopening under new ownership. I waited 30…read moreminutes for fish and chips that never came on a not-so-busy early evening. They've opened/reopened with an even lower sanitation rating than they had back in March under the previous owners. The band that was playing tonight was so loud that the bartender had to come from behind the bar to take my food order (that never came). I really wanted this place to do well considering they're the only "Irish" pub left in the Triad but, sadly, the outlook is grim which is very unfortunate.