Truly an incredible restaurant. I only make it to Greensboro a few times a year and I ALWAYS make time to eat here. Incredible, creative, and balanced food. Cocktails to pair and perfectly crafted. Service is amazing and the overall vibe of the space is warm and comfortable. This is one of my favorite restaurants all time. read more

White and Wood - Dessert - absolutely incredible - Wine Bars Near Me - Greensboro, North Carolina

I enjoyed the charcuterie board. The cheese with the truffle was creamy and rich. It was arranged beautifully and there were plenty of accoutrements to make this a well-rounded tasting experience. Was not a huge fan of the taste of the duck prosciutto. The salmon itself unfortunately disappointed me. For the price ($45), I was hoping for punchier flavors. Not a bad dish, but I wish the vegetables and the bottom had more forward flavors. Everything was nicely assembled and cooked, but it wasn't for me. The ambiance is comforting. You have the opportunity to watch chefs cook--an open layout that provides the ambiance of an upscale restaurant--but it still feels casual enough for you to walk in on a weekday, feel invited and not one bit out of place, whether you are eating with friends or eating solo (which I was, along with some other patrons). read more

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Went on a Friday night with my friend to enjoy a long evening chatting and catching up and eating excellent food. We got both, the server was so kind and friendly. Encouraging us to enjoy our time and the food. She was also attentive to our needs as well. The owner did seat us and we enjoyed our chat with him as well. The menu looked so good and we wanted to try everything but we decided to share a few items and the dessert flight. And were we so glad we did. Everything was divine. So good. So delicious. So wonderful. It was food I couldn't eat with my husband but it was perfect for me and my friend. It was a wonderful evening and I can't wait to do it again. read more

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Overall: Load up on oysters and charcuterie. Skip the rest. Stick to wine/beer. Be mindful of surcharge when tipping. Great place to visit rarely for special occasions. Oysters/charcuterie, 5-stars: Oysters are fresh, not saline, and paired with a thoughtful herbed vinegar. While some may balk at the price, from my experience they are competitively priced especially for an upscale restaurant. Charcuterie is the best we have ever gotten. Inspired and delicious selections, a full board with plenty of bread/veggies/fixings to pair with and even their own special chocolate salami, and at $10/item we thought very competitively priced. Entree, 2-star: How disappointing. 4 selections with an exorbitant price range of $40-60. Basic food combinations of inexpensive food groups (e.g., potato, turnips, peas) that a modestly adept home cook could recreate with a trip to the grocery store (e.g., salmon with risotto). Small portion sizes, even modest eaters will leave hungry. Worst, they're improperly cooked. For example, we got the lamb rib rack, medium-rare. It came out with a blood seep, deep red to purple-ish meat, and no bounce to knuckle indentation (so the meat was rare to undercooked). Worse, it was way over salted. Asking the tables adjacent to us, the risotto was too dry (it's supposed to be al dente and creamy, not have individual grains falling apart), and the steak was similarly undercooked. Salad/dessert, 3-star: Salads are fairly basic combinations, but nice. At $20 each, they're what you expect for a restaurant of this price range, albeit a bit uninspired. Go to the grocery store and easy to recreate. Drinks, 2-star: Cocktails look amazing on paper but disappoint. My wife got an apricot gin and tonic that just tasted like syrup, for $18. Their beer and wine selections are great though (any sommelier would be happy) but this should be considered base expectations for this price range of restaurant. All drinks about $5 overpriced. Service, 5-star wait staff, 3-star bar: Servers, runners, and hosts are friendly, knowledgeable, fast, and properly time courses. Drinks were fairly slow to come out compared to the food, even with wine arriving after we had mostly finished our entree. Atmosphere, 4-star: Small space that is loud but in the way you want as it feels energized. They dim the lights for ambience later at night. Tables have nice warm light lamps. Could be elevated with a bit of soft background music to help manage the echo of the space. Surcharge note: Despite the eyewatering prices, they add a 5% "living wage" surcharge on the bill. While I 100% support the concept, other places that do this (or incorporate into prices) make that clear on the menu and advise you to adjust your tip accordingly. Nope, when the server gave me the reader to pay (with the awkward hover over the shoulder), I could at minimum select 20% and would've had to do pressured quick math to do 15% to account for the surcharge. Worse, the waiter openly stated, "I wonder who gets that money", apparently unaware that they (in part) should be benefitting. My suspicion is that this is a pull-at-the-heartstrings extra charge to boost profits. read more

Had the burger and it was good! Service was awesome. It feels a little pricey for what you get but it was an overall good experience.

Lovely 3 courses on a Friday evening. We sat outside and enjoyed watching Greensboro go by on sidewalks and streets. Excellent service and delicious food! read more

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Delicious food. Excellent service. Fun environment. I ate alone but did not feel lonely.

I've been here a couple of times and everything is always so good. I had sea bass the last go around and it was so very delicious. I also loved the beet salad and I he desert was delicious! Previously, my husband had their burger and it looks awesome as well! If you're feeling generous, you can buy the staff a round of beer for $20. We had the same waitress both times and she is very knowledgeable and just adds to the pleasant experience. read more

White and Wood - Lovely bar selection. The bartender looks like he knows what he's doing. - Wine Bars Near Me - Greensboro, North Carolina

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Stopped in soul Lu based on Yelp reviews, and was not disappointed. Seated immediately upon arrival. Cute spot downtown with plenty of foot traffic on the busy street. Selected the three-course meal for $65, where I could select any salad, entree and dessert for the price. I began with the roasted oysters ----with lardon (okay) and an undressed salad. The entree and dessert were what gives this review four stars - the noodle to sauce ratio was perfect. It was just enough pasta to not be overwhelming. The sauce was creamy and the lump crab was tossed throughout. The waiter recommended the dessert after I was trying to decide. He told me that y original selection was hit or miss -- the fig dessert, but the pit de crème was what they were known for. He didn't steer me wrong - the hazelnut, chocolate and toffee combo with the glass of Malbec was the perfect combo. read more

White and Wood - Crab pasta w XO sauce - Wine Bars Near Me - Greensboro, North Carolina

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We come here often during market, a very busy time for any restaurant... and consistently these servers, bar tenders and staff handle it very well well. The food is always delicious and prompt. The bustle of the space is fun and friendly. read more

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How isn't that I have not dined here before? We had an extraordinary dinner, one of the finest I've experienced in Greensboro. Or anywhere. I love the casual atmosphere with understated elegance. The space is much different than the last time I visited the previous establishment, Fincastles. I was pleasantly surprised how spacious the shotgun room felt. At the recommendation of our server, we all ordered off of the fixed price menu. This is the most cost effective way to dine at White and Wood. A choice of salad, choice of entree, and a choice of dessert for $59. The salads were incredible! All of our group's entrees were delicious and the dessert will absolutely slay you! Everything was impeccably prepared. A touch I absolutely loved was that when each dish is delivered to your table, the server describes the dish with great pride. White and Wood needs to be on your list for special dining experiences. It is on mine. read more

Came here for dinner while I was walking by and felt lucky to stumble into this place. Such a great spot, and I'd highly recommend it. The chef's choice charcuterie board was 10/10--beautifully put together, delicious, and easily the highlight of the meal. Everything about the experience felt inviting and well done. Definitely a place worth checking out if you're in Greensboro. read more

I am in town for work and my colleague recommended this place! I did the three course dinner and the star of the show was definitely my strawberry tomato caprese salad. It was so delicious and very fresh! I also had a latte while I was there, which was very lovely. Overall, I would definitely recommend the food was great and ambiance was nice! read more

This is not just a restaurant, it's a dining experience! This place came up on Google, when searching for a place to meet with my friend. It's right on Elm street, surrounded by many other popular establishments. The parking deck was just a block away. Esthetically, the restaurant is modern with wooden floors and tables, with plain white walls It was romantically lit and clean and would definitely be perfect for date night. We were a little late for our reservation, but arrived within our 15 minute grace period. We were promptly greeted and seated in a comfortable spot next to the Window. Our waiter greeted us and asked if we wanted tap or bottled water. We went with tap. I lived in Greensboro for 5 years, the water is fine. Unfortunately, I'd developed a migraine on my way to the restaurant and opted not to order any alcohol. My friend ordered the Sangria and said that it was delicious. The food menu is simple and easy to navigate. They have a "create your own" charcuterie that I was looking forward to, but my headache was not allowing me to be great! We both just oopted for the 3 course dinner. We both ordered the Brussel sprouts as our starter. It was perfectly dressed and the combination of ingredients made for a perfectly balanced plate. My favorite bite was a little Brussel sprout, a lardon, a cranberry and a bit of cheese!! Again, I wasn't feeling well so I only enjoyed a few bites before I had them box it up. I ate it cold today (next day) and it was just as delicious. For entrees, I ordered the salmon and my friend ordered the steak. I had them box mine immediately while I insisted that my friend enjoy her meal. Her steak was beautifully plated and it was cooked just as she ordered it. She was impressed by her meal. I reheated my meal today and it was divine. Even the risotto, reheated perfectly. Everything was perfectly seasoned. I just hate that I missed out on the crispy skin since I had them box it immediately. Finally dessert. We had them box our desserts. My friend got the red velvet which looked like art and I got the pot de creme. I don't know how hers tasted but the pot de creme was a flavor and texture party!!! The butterscotch creme and hazelnuts were absolute stars for me! The waiter explained each dish as they were brought to the table along with new silverware for each course. He was even apologetic that I wasn't feeling well and happily boxed up everything. I can't wait to go back and have the full on experience. Thanks White and Wood! read more

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Our group of six dined and we were all very pleased with the quality of the food, wonderful service and amazing wine list! Our only negative is a round table would have been more conducive to conversation versus the rectangular table we were seated in. The happy hour food offering is amazing. read more

We finally made it out to try White and Wood for dinner in downtown Greensboro. They are in the same spot as the old Fincastles. We were able to snag a 745 PM credit card required reservation on Open Table. ($50 no show fee) They were still pretty busy when we arrived so there were no menus available when we were seated. It wasn't a big deal because my husband had already scoped out the menu before we got there and I pulled up a menu on my phone. Our server, Leonardo was friendly and attentive. My water glass was never empty. He made sure to ask if we had dined with them before and explained each dish as it arrived. The buratta with sourdough toast points was the hit of the evening. It is served on a bed of caramelized red onions and a a few sprigs of arugula in a crispy chili oil that had a nice heat. It warmed your face and made your nose run just a little bit. There were only 4 toast points so you were left with quite a bit of the onions and burratta. It could stand to come with 2 more little points so you aren't left eating a mouthful of tasty onions by themselves. My husband chose the meatballs made with ribeye, wild boar, foie gras, potato aligot, brassica, king trumpet , jus. The 4 meatball $40 presentation was lovely. They were good but the best thing on the plate was the potato aligot so a bit pricey but a decent flavor. I almost went with the scallops but decided on the Ultimate Bacon Cheeseburger instead. It is an 8 oz filet mignon burger with melted gruyere, aioli, and a drunken BBQ sauce, served on a semi brioche bun. It is served with perfectly cripy tater tots sprinked with grated parmesan and slivered green onions. The burger was good, a little greasy on the bottom but what good burger isn't? Crispy tots are always a winner for me. The burger was fairly large and there were plenty of tots to share a few with my hubby. Overall, 1 non alcoholic beer, 1 appetizer, and 2 mains will set you back almost $90. The service was fantastic, the restaurant is pretty, and the food is tasty. I am glad we finally made it out to give them a try. read more

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****This is a must eat at restaurant for foodies when in Greensboro. ****Don't miss! It is close to the International Civil Rights Center and Museum. It is an intimate restaurant designed curated for foodies! If you can sit at the bar (which I highly suggest), you get a close up view to skill of the chefs while being hosted by Jayden. She is a wealth of knowledge about the menu, a stellar mixologist who lovingly knows her craft, and just an all around great conversationalist. Trust her suggestions and you won't go wrong! The menu will have you in a tizzy trying to decide especially if you are watch the creation come to life. Our drinks were spot on! Jayden makes an Old Fashion that soothes your day. I ordered a tequila drink with Pineapple juice that was a perfect balance of sweet and tequila's brightness. Rimmed with Tajín...just what a tequila girl needed on a Friday Evening. For the pièce de résistance, our dinner was truly chef's kiss, started with butternut baba ganoush with diced beets and a spicy background served with naan. At this point, we knew we were in for a treat. We ordered the crab pasta which is a Meyer Lemon cream sauce and topped with a fabulous chipped pork that added an amazing depth of flavor to this dish! Bravo to the staff and Chef of this amazing establishment! Look forward to our next visit to White and Wood! There's definitely another one coming in the near future! read more

White and Wood - Crab pasta and tequila cocktail. - Wine Bars Near Me - Greensboro, North Carolina

Madly in love with little restaurant!! The best Gin and Tonics. Charcuterie selections are on point. Definitely try the chocolate salami- yes it's a thing! The small plates are generous, and delicious. Everything is beautifully served, made with fresh ingredients. The menu always has several options, seafood, vegetarian, beef. The watermelon salad takes simple to another level. Dessert must try- crème de pot!! The galley kitchen adds to the experience! read more

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Foood was outstanding and the service was good very cool place to have dinner at!! Especially beef tartare is was great. read more

White and Wood - Beef tartare and roasted oysters - Wine Bars Near Me - Greensboro, North Carolina

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Went here for dinner last night. Wine selection is amazing. I had a few glasses of the Roma Cabernet sauvignon and I could've had the entire bottle. Tasty! I also had the tomato Cesar and the salmon dish on their menu. Everything was tasty but the pricing is very high. Our server was great and the ambiance was amazing with outdoor seating. Just know you will be spending some money if you go here and menu options are limited. We wished the Cesar came with lettuce of some sort as well. read more

White and Wood - Salmon dish - Wine Bars Near Me - Greensboro, North Carolina

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Fabulous experience after shopping at Market. Delicious food, great cocktails + wine list, excellent service!

A friend who is new to town from San Diego was looking for suggestions for good restaurants. I recommended White and Wood among several others downtown. We had a 5:30 reservation which was awesome! We got in on happy hour prices for several items. Our waiter Nick was very helpful! He explained the menu, made suggestions and let us know everything on the menu is amazing. I had eaten here before and agreed! Unfortunately, while the dinner was good, it wasn't great this time. The mocktails were the highlight of the meal for sure. We had the chef's 5 charcuterie for $30. This means the chef chooses cheeses and meats. The Brie and truffles were spectacular. Everything else was just okay. We left a lot on the board. We also got the watermelon feta salad and Burrata, a favorite of mine. Later, we discussed how it was our fault for ordering watermelon out of season. It was a great concept with basil, loads of feta, and other toppings. The watermelon wasn't very sweet and the peaches were tart, assuming they were out of season too. This is a new menu, so not sure where these were sourced. The Burrata was something I was so excited to order. I get it in London when traveling for work and it's sooo good. Typically it is served with savory accompaniments like pesto, basil, tomatoes, etc. this one was very different. It had the tart peaches, some yellow mushrooms, very sweet plums, and spices similar to everything but bagel seasoning with with fennel and sesame oil. Sadly I only had a bite of mine, as did my friend, and we left most of it. I'm disappointed in the current menu and that a restaurant I recommend so highly let me down. I am sure I'll be back after the menu changes again. I did share my feedback with our server and he let us know he shared with the chef. read more

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Love the food, WINE, and service. Wine list is next level. Must visit while in Greensboro!

Great Cocktails and I did meet a cool crew who shared their wine. I Love sitting at the Counter/Bar... a great vibe...great staff...amazing food! Super appetizers! read more

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Always a great time at White and Wood. Met up with a girlfriend for drinks and oysters on a Thursday afternoon and received amazing service and fresh, yummy oysters. I also received a delicious mocktail one of the bartenders made for me after I shared I was expecting a baby and really wished I could have a glass of wine. Besides being a super nice gesture, IT WAS DELICIOUS! White and Wood regularly hits all the spots, and remains my trusted place for oysters in Greensboro. Such a vibe. Pro tip: oysters are half price Monday - Thursday from 5-6pm! read more

White and Wood - A delicious mocktail one of the bartenders made for me after I shared I was expecting a baby and really wished I could have a glass of wine! - Wine Bars Near Me - Greensboro, North Carolina

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I am from out of town. I've never eaten it before and I am so glad that I did! The s service was impeccable and the food was amazing! My server Joshua was amazing! In Greensboro downtown area come here! read more

White and Wood - This is a white chocolate Napoleon with strawberries, pistachios, and pine berries. It was absolutely incredible! - Wine Bars Near Me - Greensboro, North Carolina

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Honestly, service and the theatre of watching the cooking process should be enough to get you to visit. Outside of that the great drinks should also be enough of a reason. Failing all that, the food is pretty great to boot. read more

White and Wood - Wine Bars Near Me - Greensboro, North Carolina

If you're looking for a dining experience that includes great service, fresh well presented dishes with unique flavor profiles then you must visit White and Wood. We went for our anniversary and it did not disappoint. The wait staff is terrific. Very attentive, and our dinner was paced beautifully. We never felt rushed, and we never were waiting on anything to be served. We tried there three course meal option, and that is something I would recommend because you can enjoy a salad, an entrée, and a dessert for a fixed price. (Although I did upgrade to the filet) For starters my wife enjoyed a beet salad which was incredibly fresh and doused with a ginger citrus vinaigrette. I went for the brussels sprouts as my first course and they are served cold, which is not the norm, but the flavors were there and the texture was pleasant. For entrées, I had the filet which was perfectly done and just the right size. Not too much. My wife had the shrimp in Moroccan BBQ sauce. Terrific! We rounded out with desserts. I had the Pot de Crème which more than filled my need for chocolate! While my wife had the Mille Feuille a flavorful mix of white chocolate, strawberries, almond and phyllo along with basil and sherry. This meal was tasty and satisfying from top to bottom One tip about a cocktail. My wife tried the tipsy pig, which has a nice hint of spice in it, and she loved it. Put White and Wood on your radar. You need to experience this on your own. It is wworth a trip. read more

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Absolute terrible experience here. The food was overcooked and the server (who I think is actually the bartender) was having the worst night of his life to the point he was aggressive with the table. He did absolutely too much and then never returned to close us out. Shameful and disturbing. We did let management know but I bet he went about his night making every other table miserable. Literally slamming things around and just uneasy in general. It was furniture market, so we tried our best to give everyone grace, but after a while it was enough. Service is one thing but the food was also subpar. Think twice before going to this establishment on any night where they might be a little busier than the normal theater crowd and small dinners. They can't handle it. read more

Amazing food, amazing service and amazing ambiance. We had several dishes the oysters bone marrow and brussel sprout salad were all great. I had the short ribs and it's was beyond delicious I would go back today if I stayed in the area just for the short ribs. All of their desserts are delicious as well. 10/10 experience will definitely be back. read more

This place was ok, honestly I was disappointed that we selected it as one of the places to visit during only two days in town because it was extremely overpriced. I'm not saying it was expensive food, but that the food we had wasn't worth the price. We first sat down and the menu had appetizers and raw bar prices, but then the rest of the menu was a prix fix menu for $85 and many of the entrees had uncharges of $10-$15. When we asked they said we could order a la carte. Other guests around us were equally confused as they sat down as no one would explain unless they asked. The menu was special for Highpoint Market so I'm not sure if they raise prices for that but we paid $45 for a pork belly that was not good at all, I didn't even eat 1/4 of it. it was served with plain spaghetti which I'm not sure it even had salt. There was a sauce way at the bottom but it wasn't visible until I ate quite a few bites. My husband had scallops but the risotto was undercooked and hard. Definitely not worth $45. We came from Miami were every dish is $50, so it's not about the price but about what you get for it. I also did the math and the set menu was a salad, entree and dessert. I'm not sure how that cost $85 but that's what it said there. The service was good and we did tip obviously but I would not recommend it for its food. read more

I was visiting downtown Greensboro for the weekend, and in search of a delicious dinner on a Friday evening after checking into the hotel. White & Wood came up as one of the top 5 rated restaurants. I was seated right away and chose to sit at the chef's table/bar. The restaurant is beautiful inside and has plenty of seating. The bartender, Leo started me out with water and asked my drink order. I asked him to make me something refreshing with Gin as the base. He made me an amazing cocktail which excited me. So for a starter, I had a half dozen raw oysters. I loved that they weren't your normal raw oysters with horseradish and hot sauce on the side. No, these came decorated with toppings that made them unique and delicious. I then asked Leo for his suggestions for my entree. He told me they had a special similar to the Filet Mignon entree, but with Venison. He had me at Venison!! I watched Chef Dale prepare it and I became even more excited as he so perfectly prepared my plate. Every single bit was absolutely delicious. The flavor profile was unbelievably perfect. I didn't want my meal to end. Just when I thought the night couldn't get any better, I was gifted an amazing glass of red wine. Immediately I wanted chocolate. Lucky for me, they have a Black Forest cake on their dessert menu...it was perfect!! If I lived in Greensboro or even less than an hour away, I'd dine at Wine & Wood at least twice a week!! Great staff, amazing food and lovely ambiance! read more

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My wife and I went here not knowing what to expect, but knowing that their menu looked pretty good. We found them on the American Express site since they participate in the Amex program where you get points if you eat at a participating place. From the moment we walked in we were greeted with a smile and treated like royalty. We never had a need go unmet. Everyone came by to see how we were doing and if we needed anything. The service was impeccable. We started off with the Bluefin Ahi Tartare with fried green tomatoes, cucumber, and lemongrass sesame vinaigrette. Not only was the tuna amazing (the plate was so clean it didn't need washing), the tomatoes were crazy good. I've never even been a fan of fried green tomatoes but I ate every last bite of them except for the two my wife had. For my meal, I ordered the halibut (just for the halibut, haha! OK, terrible pun, sorry ). It was served with lumps of crab, English peas, haricot vert, fava beans, asparagus, sugar snap peas, and Meyer lemon. Absolutely scump-diddly-umptious! My wife had the scallops and she let me have part of one. They were perfectly cooked and like butter. Honestly the best scallops either of us have ever had (and we've had some high-end scallops). For drinks, my wife first had Prety Pink Parts, then a Japanais. They are both gin drinks. I had a Hemingway Daiquiri (not at all like a traditional daiquiri, much better). You can see the drink menu here https://tinyurl.com/4cbx4n3t and the food menu here https://tinyurl.com/y9wfmv8v PRO TIP: If you want a unique cocktail, ask for the "Trike Special." The bartender will know, it's a special concoction he mixed up for me. Let him know you read about it on my Yelp review. You're welcome. A+ read more

White and Wood - Wine Bars Near Me - Greensboro, North Carolina

We were out to celebrate my birthday. We were hitting up all of our old regulars for a night out and they were all booked WELL into the late evening. It was a Friday after all. The hubs came across White and Wood. We made a reservation for 5:30pm as we had to drive about 30 minutes to get there from home. We are SO GLAD that we did. Not only was the food great, EVERYTHING was WONDERFUL. It is a small LGBTQIA+ owned establishment located on Elm Street in Greensboro just down from the Civil rights Museum. I would highly recommend reservations unless you dot mind sitting at the bar or outdoors on the noisy street. The interior was painted a fresh white with wood accents (hence the name). There is a row of tables along the wall and a smattering of some when you first walk in. We were quickly seated and noticed that the kitchen was on the other side of the bar. This place must have been a small diner or something at some point (assumption) There was no music playing just the chattering of patrons and the typical noises of food prep and drinks being mixed. Honestly we didnt mind not hearing music. We met our water and were given two choices for water - sparkling or tap. We had menus waiting at our table and we began to second guess our choices that we had made looking at the menu online! LOL. We did decide to order a charcuterie board as well as cocktails. When the board arrived, we were told what each item was and asked if we had any additional questions. Our drinks were brought to us as well shortly before the board arrived. While I wasnt a fan of my drink, it was a good drink. It was no fault of the bartender but of the one who ordered it! The board contained a variety of meats and cheeses as well as chocolate sausage. Once that service was complete, our silverware was removed and a fresh set was placed in front of us for our salads. The hubs had the Avocado and Wedge salad which he said at the end of the meal was his favorite course. I had the Cucumber and Melon salad. Let. me tell you I have NEVER had a salad that made me do a happy clap after eating it. I KNEW we were in for a good meal. New silverware hit the table as well as another round of drinks. Hubs had a martini and I had the drink he had at first! Next came the main course. Scallops for the hubs and Salmon for me. ANOTHER delicious note. The eatery was busy that evening for the dessert course was a bit delayed but we were kept up to date by our waiter. The restaurant knew it was my bday so when my pot de creme arrived it came with a candle and a happy bday chocolate. NO obnoxious singing or big scene. I LOVED IT. The hubs had what basically was a flan with figs. We both left full and very happy with our meal. I have NEVER had a meal that made me clap....This was the BEST MEAL I have EVER had in my 56 years on this earth. COST - will be VERY honest here. With the Charcuterie board, 4 cocktails, 2 3 course meals ($69 each) our bill did hit just below $300 and was over that when the tip was added. I don't think this is a place one could hit up weekly but DAMN it is WELL WORTH maybe a monthly visit! :) We will be back and we will tell EVERYONE about this place EVERY chance we get! read more

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First I forgot to take pictures of my food and that makes it already hard to write this review. I had a reservation for 7:45 got there at around 7:55 and were promptly seated. Hostess was really kind. Our server came, asked us couple of questions and explained the menu. We ordered for the table the Brussels sprouts and the strawberry burrata. The brussel sprouts were petals, I liked them but didn't necessarily loved them. The strawberry burratas was not the best. The tomato slices were huge and something in it didn't feel completely refreshing, the burrata cheese was thin layered, I expected more. I ordered the scallops, I felt slightly disappointed, the size of the scallops were minimal and even though that's the main character of the dish it felt more like a cast member.. the sunflower seads risotto was very interesting. The salmon was great, looked cooked to perfection I didn't tasted it. Service was good, server came to check enough times on the table and I believe their manager did too and that shows outstanding service, and even though I felt slightly rushed to order dessert, the experience was still memorable. Portions were perfect. read more

The service was attentive, helpful and patient. Food was outstanding and unique. Will definitely return when in Greensboro.

Join us on Yelp celebrating #ThankYouThursday 2022 by shooting out your go-to local spot. My #ThankYouThursday Yelp review goes to the restaurant that is low on some radars and high in others. I want to show my appreciation to Juan and his staff for a superb job they do in keeping a laid back atmosphere, delicious foods, smiling staff, and very entertaining chefs. It's always a delight when my husband and I dine here. All of these reason listed above is why we keep going back. THANK YOU! read more

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White and Wood is a great spot: a bit of fantastic California cuisine right in Greensboro. The food is top-notch: everything on the menu is compelling. I recommend going with someone who will order something different and then be willing to share some of their order with you ;) The atmosphere is casual and upscale. The service was friendly and attentive. Everyone was working to ensure we had a wonderful experience. Although we didn't need them I'd recommend reservations. read more

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Great service, amazing food, outside seating offers some nice ambiance (if traffic is agreeable). read more

White and Wood - Epic! Beef Tartar. Maybe the best I've had. - Wine Bars Near Me - Greensboro, North Carolina

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I really enjoyed this experience. I sat at the bar. My server was super knowledgeable and he made great recommendations due to what I wanted being out of stock. I love that I can sit and watch the chefs cook and plate dishes. Every bite I had was so good. I may repeat this spot before I leave. read more

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