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    White and Wood

    4.4 (226 reviews)
    Closed 5:00 pm - 9:00 PM

    White and Wood Photos

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    WHITE AND WOOD ATMOSPHERE

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    Recommended Reviews - White and Wood

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    Inside. Watching the cooks is a show!!
    Jane T.

    Lovely 3 courses on a Friday evening. We sat outside and enjoyed watching Greensboro go by on sidewalks and streets. Excellent service and delicious food!

    Lovely bar selection. The bartender looks like he knows what he's doing.
    Kimber C.

    I've been here a couple of times and everything is always so good. I had sea bass the last go around and it was so very delicious. I also loved the beet salad and I he desert was delicious! Previously, my husband had their burger and it looks awesome as well! If you're feeling generous, you can buy the staff a round of beer for $20. We had the same waitress both times and she is very knowledgeable and just adds to the pleasant experience.

    Crab pasta w XO sauce
    Lynn B.

    Stopped in soul Lu based on Yelp reviews, and was not disappointed. Seated immediately upon arrival. Cute spot downtown with plenty of foot traffic on the busy street. Selected the three-course meal for $65, where I could select any salad, entree and dessert for the price. I began with the roasted oysters ----with lardon (okay) and an undressed salad. The entree and dessert were what gives this review four stars - the noodle to sauce ratio was perfect. It was just enough pasta to not be overwhelming. The sauce was creamy and the lump crab was tossed throughout. The waiter recommended the dessert after I was trying to decide. He told me that y original selection was hit or miss -- the fig dessert, but the pit de crème was what they were known for. He didn't steer me wrong - the hazelnut, chocolate and toffee combo with the glass of Malbec was the perfect combo.

    Loved the everything!
    Anthony W.

    We come here often during market, a very busy time for any restaurant... and consistently these servers, bar tenders and staff handle it very well well. The food is always delicious and prompt. The bustle of the space is fun and friendly.

    Quaint space, but efficient.
    Jewel E.

    This is not just a restaurant, it's a dining experience! This place came up on Google, when searching for a place to meet with my friend. It's right on Elm street, surrounded by many other popular establishments. The parking deck was just a block away. Esthetically, the restaurant is modern with wooden floors and tables, with plain white walls It was romantically lit and clean and would definitely be perfect for date night. We were a little late for our reservation, but arrived within our 15 minute grace period. We were promptly greeted and seated in a comfortable spot next to the Window. Our waiter greeted us and asked if we wanted tap or bottled water. We went with tap. I lived in Greensboro for 5 years, the water is fine. Unfortunately, I'd developed a migraine on my way to the restaurant and opted not to order any alcohol. My friend ordered the Sangria and said that it was delicious. The food menu is simple and easy to navigate. They have a "create your own" charcuterie that I was looking forward to, but my headache was not allowing me to be great! We both just oopted for the 3 course dinner. We both ordered the Brussel sprouts as our starter. It was perfectly dressed and the combination of ingredients made for a perfectly balanced plate. My favorite bite was a little Brussel sprout, a lardon, a cranberry and a bit of cheese!! Again, I wasn't feeling well so I only enjoyed a few bites before I had them box it up. I ate it cold today (next day) and it was just as delicious. For entrees, I ordered the salmon and my friend ordered the steak. I had them box mine immediately while I insisted that my friend enjoy her meal. Her steak was beautifully plated and it was cooked just as she ordered it. She was impressed by her meal. I reheated my meal today and it was divine. Even the risotto, reheated perfectly. Everything was perfectly seasoned. I just hate that I missed out on the crispy skin since I had them box it immediately. Finally dessert. We had them box our desserts. My friend got the red velvet which looked like art and I got the pot de creme. I don't know how hers tasted but the pot de creme was a flavor and texture party!!! The butterscotch creme and hazelnuts were absolute stars for me! The waiter explained each dish as they were brought to the table along with new silverware for each course. He was even apologetic that I wasn't feeling well and happily boxed up everything. I can't wait to go back and have the full on experience. Thanks White and Wood!

    Burrata: Caramelized red onions, arugula, crispy chili oil with sourdough toast points
    Melissa W.

    We finally made it out to try White and Wood for dinner in downtown Greensboro. They are in the same spot as the old Fincastles. We were able to snag a 745 PM credit card required reservation on Open Table. ($50 no show fee) They were still pretty busy when we arrived so there were no menus available when we were seated. It wasn't a big deal because my husband had already scoped out the menu before we got there and I pulled up a menu on my phone. Our server, Leonardo was friendly and attentive. My water glass was never empty. He made sure to ask if we had dined with them before and explained each dish as it arrived. The buratta with sourdough toast points was the hit of the evening. It is served on a bed of caramelized red onions and a a few sprigs of arugula in a crispy chili oil that had a nice heat. It warmed your face and made your nose run just a little bit. There were only 4 toast points so you were left with quite a bit of the onions and burratta. It could stand to come with 2 more little points so you aren't left eating a mouthful of tasty onions by themselves. My husband chose the meatballs made with ribeye, wild boar, foie gras, potato aligot, brassica, king trumpet , jus. The 4 meatball $40 presentation was lovely. They were good but the best thing on the plate was the potato aligot so a bit pricey but a decent flavor. I almost went with the scallops but decided on the Ultimate Bacon Cheeseburger instead. It is an 8 oz filet mignon burger with melted gruyere, aioli, and a drunken BBQ sauce, served on a semi brioche bun. It is served with perfectly cripy tater tots sprinked with grated parmesan and slivered green onions. The burger was good, a little greasy on the bottom but what good burger isn't? Crispy tots are always a winner for me. The burger was fairly large and there were plenty of tots to share a few with my hubby. Overall, 1 non alcoholic beer, 1 appetizer, and 2 mains will set you back almost $90. The service was fantastic, the restaurant is pretty, and the food is tasty. I am glad we finally made it out to give them a try.

    Crab pasta and tequila cocktail.
    Tara S.

    ****This is a must eat at restaurant for foodies when in Greensboro. ****Don't miss! It is close to the International Civil Rights Center and Museum. It is an intimate restaurant designed curated for foodies! If you can sit at the bar (which I highly suggest), you get a close up view to skill of the chefs while being hosted by Jayden. She is a wealth of knowledge about the menu, a stellar mixologist who lovingly knows her craft, and just an all around great conversationalist. Trust her suggestions and you won't go wrong! The menu will have you in a tizzy trying to decide especially if you are watch the creation come to life. Our drinks were spot on! Jayden makes an Old Fashion that soothes your day. I ordered a tequila drink with Pineapple juice that was a perfect balance of sweet and tequila's brightness. Rimmed with Tajín...just what a tequila girl needed on a Friday Evening. For the pièce de résistance, our dinner was truly chef's kiss, started with butternut baba ganoush with diced beets and a spicy background served with naan. At this point, we knew we were in for a treat. We ordered the crab pasta which is a Meyer Lemon cream sauce and topped with a fabulous chipped pork that added an amazing depth of flavor to this dish! Bravo to the staff and Chef of this amazing establishment! Look forward to our next visit to White and Wood! There's definitely another one coming in the near future!

    Pink Gin & Tonic
    Melissa M.

    Madly in love with little restaurant!! The best Gin and Tonics. Charcuterie selections are on point. Definitely try the chocolate salami- yes it's a thing! The small plates are generous, and delicious. Everything is beautifully served, made with fresh ingredients. The menu always has several options, seafood, vegetarian, beef. The watermelon salad takes simple to another level. Dessert must try- crème de pot!! The galley kitchen adds to the experience!

    Beef tartare and roasted oysters
    Ben 1.

    Foood was outstanding and the service was good very cool place to have dinner at!! Especially beef tartare is was great.

    Salmon dish
    Amber J.

    Went here for dinner last night. Wine selection is amazing. I had a few glasses of the Roma Cabernet sauvignon and I could've had the entire bottle. Tasty! I also had the tomato Cesar and the salmon dish on their menu. Everything was tasty but the pricing is very high. Our server was great and the ambiance was amazing with outdoor seating. Just know you will be spending some money if you go here and menu options are limited. We wished the Cesar came with lettuce of some sort as well.

    Watermelon feta salad

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    4 months ago

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    1 month ago

    Had the burger and it was good! Service was awesome. It feels a little pricey for what you get but it was an overall good experience.

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    1 month ago

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    Delicious food. Excellent service. Fun environment. I ate alone but did not feel lonely.

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    11 months ago

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    28 days ago

    Fabulous experience after shopping at Market. Delicious food, great cocktails + wine list, excellent service!

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    2 years ago

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    5 months ago

    Love the food, WINE, and service. Wine list is next level. Must visit while in Greensboro!

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    8 months ago

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    5 months ago

    The service was attentive, helpful and patient. Food was outstanding and unique. Will definitely return when in Greensboro.

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    Page 1 of 6

    Ask the Community - White and Wood

    Do you have vegetarian main dishes?

    Yes, only one but you have to ask as its not in the menu.

    Is there outdoor seating and if so, is it heated in the Winter?

    Hi. Thanks for the question. Yes we have outdoor seating and heaters are available. We also provide blankets if needed.

    Don’t See Your Question? Ask Away!

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    White and Wood - wine_bars - Updated May 2026

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