If you like "Big portions so I can have lunch tomorrow" This aint for you. If you like "Value for money when I go to dinner" This aint for you. If you hear "Michelin" and the only thing that comes to mind is tires.. This aint for you. Think of it like Disneyworld, add the oysters for $40, add the truffles for $50, get the good wine, get the things you can't pronounce, forget about the cost and enjoy the experience. I've been coming since you opened and we'll be there again, with my parents tonight for the new Steak Frites special. Keep elevating the experience, I can't wait to see what you come up with next! read more

Tried Machete in Greensboro for a girls' night and really enjoyed it. The cocktails were great, especially Pearls and Poor Decisions. We missed out on the potatoes since they were sold out, but the beef tartare and iron steak were both excellent. The atmosphere was lively and fun, and the location is ideal. George's Garage is right next door and makes for a perfect post-dinner stop. read more

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My wife and I have been wanting to come here for some time, and it was also recommended by our pastor and his wife. Oh my gosh, what an amazing experience! This place is a little different, they encourage ordering a few things and sharing everything. This server helped me order a cocktail with good recommendations and also brought out a small sample of two wines my wife was deciding between. We ordered three snacks, appetizers if you will, and three plates. Each one was a culinary delight! You really have to take your time with each bite and savor all the flavors and how they compliment each other and make everything come together. Our server helped us with our choices for all of these as well. First of all, we ordered a sweet potato funnel cake, a mushroom toast, and garlic bread. Every time we took our first bite of anything we ordered, our eyes rolled in the back of our head and said "Mmmmmm!" For the plates we ordered the polenta, Wagyu flat iron steak, and Seabass. I think the server said in the polenta the onions were cooked for six hours, but no matter what, it was pretty amazing. I never thought I would be so taken by polenta, but it was rich and creamy and flavorful. The Seabass was served with a spoon, and we saw why. There was a sauce that was poured around and it collected underneath the fish. It was a saffron bouillabaisse, wonderful! The last thing we were served was the steak, and they only serve it one way, medium rare, which was perfect for me. By the way, all the plates come out as they are made ready, they don't necessarily come out at once. This ensures that it comes out fresh and hot. This also gave us a chance to savor everything one or two at a time. The server also explains what is in the dish as they bring it out, which is a really nice touch so you know what all is in it. For dessert we split the flourless chocolate cake, which was served with a dab of whipped cream I think, and olive oil ice cream, which I had never heard of before but, like everything else it was amazing! I could have just had that for dessert and been happy. We came on a Wednesday, and they were weren't a lot of people, so it was nice and quiet and somewhat dimly lit for peaceful dinner. I can't say enough about this place, and how much I want to come back! read more

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What an amazing place! A couple of friends brought me here and no wonder why they love it. I loved the artwork behind the bar and the entire setup of the restaurant. I loved the fun and creative cocktail menu. The Harvey Milk cocktail went down all too easily! We then ordered the charcuterie board along with a series of dishes. I am a bread fan; I loved the bread along with the berry butter. There wasn't a single dish that I didn't like! I was enjoying myself so much, I forgot to take pictures of everything! As important as the food is, so is the service and our server was very personable and very nice. Overall, it was a great experience! read more

Machete - New American Near Me - Greensboro, North Carolina

Was not happy with the food or service. They couldn't even make an old-fashioned right. For the money it definitely wasn't worth the trip. Left their hungry. Some of the food was not even palatable. They are trying to be an NYC restaurant in Greensboro. read more

The food and cocktails are wonderful at Machete. The service is top notch as the servers will offer recommendations and suggestions. I always enjoy the atmosphere at this place. Reservations are a must! read more

Machete is truly a gem! From the very first bite, you can tell the chefs put their heart and soul into every single dish. The flavors are thoughtful, creative, and absolutely unforgettable!!! The drinks were just as impressive! crafted with so much care and balance. If you go (and you absolutely should!), please do yourself a favor and do not skip the duck wings or the espresso martini!!! both were out of this world. Every single thing I tried was a solid 10/10. The atmosphere, the service, the food, the drinks!!! it all comes together to create an experience that makes you want to come back again and again. I know I'll definitely be returning soon! read more

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Wow. We were taken aback by how wonderful this restaurant is. We kept telling each other, "this is like an Asheville or NYC restaurant in GSO!" The staff is so knowledgeable, and each dish came to us with an explanation, which I love! They were also so warm, kind, and congenial. Each dish we tried was delicious and well-plated, and the craft cocktails were so impressive. We tried: Duck Wings 9/10 Crab Salad 10/10 Scallop Toast 10000/10 Charred Cabbage 8/10 Tiramisu 1.5 million/10 I also have to give a shout out to the cook line. You can see them as you eat, and they were hard-working & so friendly!! read more

Machete - Material Girl (I think) - New American Near Me - Greensboro, North Carolina

First experience: Absolutely amazing! A novel experience offered near Winston-Salem. The atmosphere was chill and hipster. Everything I ate was so unique and artisanal. The chawanmushi and clams were sold out and I was convinced that it was because they taste good. I assumed wrong. My second experience: not so good. I returned solely for those two items which did not taste very good. In conclusion, the dishes are honestly a hit or a miss. While I enjoy the experimental and modern take, some of the foods just did not taste that good. read more

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Dining at Machete is always a fantastic experience. With the menu changing seasonally, there's always something new to try when we make it over there. We went for our anniversary dinner and everything we ordered was so, so good. The standouts for me were the corn ribs, the scallop, and the fluke, but we loved it all. We ordered 2 cocktails each. I got the Death by Snusnu and the Sewer Mutants, both incredible. Snusnu had a refreshing tiki vibe with the ube infused rum, and Sewer Mutants tasted like a literal slice of key lime pie. Perfect dessert drink for me! The complimentary glasses of bubbly for our anniversary were a very sweet surprise. Our waiter was outstanding which elevated the whole experience for us as well. We are lucky to have a place like Machete in the triad. Can't wait to come back and try the next menu! read more

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Outstanding reviews and presentation in the Yelp reviews brought me in. Sat at the bar and started with sparkling water. Then I expanded my horizons with my second bourbon drink with duck fat which was called the Room Raider and was garnished with a pice of duck prosciutto. Don't knock it til you try it. Great drink! See photo. For an appetizer I was again feeling adventurous so I decided to try the lobster hollandaise dill squid ink crisp. For another course I ordered duck wings with hickory BBQ dry rub. Sipping my duck fat cocktail and sparkling water while I wait for my meal....... So far so good! The lobster app was a beautiful presentation and the hollandaise sauce with the crisp tapioca made for a fun and interesting texture for my first course. The duck wings were a huge portion. I did not count but there was at least 6 full wings. That was my first time ordering duck wings! They were tasty and fun to eat. Duck wings are larger than chicken wings and much tastier especially with the hickory BBQ dry rub. Call me Columbo, but I think I figured out where they get their duck fat. Finished off the meal with 3 scoops of homemade ice cream- brown butter something, rosemary infused and PBJ sorbet. Waiting for dessert to be served while finishing my Room Raider and sipping sparkling water. They truly outdo themselves with the presentation of the food. The place in tastefully painted with floral decor. The high ceiling and exposed bar joists in the ceiling make the place feel much more open. I recommend Machete for locals or anyone visiting Greensboro with an adventurous appetite. read more

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Vibe and atmosphere is great. Drink menu was fun and unique and the bartender was the perfect amount of friendly! Each plate was good and the ice cream trio was great! Would love to come back and try more dishes. read more

Good service, very informative as well. All of our plates were great. We got the garlic bread, the salad, the loaded potatoes, and finally the baby back pork ribs. My personal favorite was the ribs. read more

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Let the pictures speak for themselves. Amazing eclectic menu in a fun and vibrant atmosphere near downtown Greensboro. Add this to your dining experience! Our server, Ian, pushed this 5+ star establishment into another zone. His approachable personality and "think outside the box" recommendations made for an amazing dining experience. He asked what we typically like for both food and drink. Most servers will then recommend similar items off of their food/bar menu. He instead recommended items we would never choose, and thank goodness he did. The drinks and food we had because of his recommendations made for a memorable evening. The eclectic tapas style menu has something for any foodie palate. Starting off, I enjoyed a smoked "Mad God." Typically I'd start off with an old fashioned or Manhattan, but this was even better. Bourbon, cognac, porcini, vanilla bean...brought out covered and smoked. Removing the glass topper released the trapped in smoke which stimulated the olfactory nerves, leading into the synaptically connected taste buds. The combination of smell and taste was perfect. Ian, thank you again for leading us outside of our comfort zone. Bonus points to the amazing bartender for setting up this drink the way he/she did. The food. What better way to experience the many options of this amazing chef than a tapas style journey through 7+ courses of perfectly proportioned dishes. Bread service with hopped up butter...amazing. Ribeye carpaccio tostada...heavenly, melt in your mouth tender. Artichoke mushroom with crispy garlic...the flavors just dance on your palate. Lamb belly with leek and lamb jus...as a fan of pork belly and bone marrow, this seems like a combination of both that just can't be beat. Gravlax...can you say smoked salmon on steroids? Roasted cauliflower with goat cheese and tapenade...they all play so well together on this dish. Banana butter cake dessert...such a blissfuly sweet ending to an amazing dinner. If you're a foodie, don't miss this one. (Tip: come on a Friday evening and sit in their counter top area facing the ball park. Front row seating to the fireworks after any Grasshopper Friday night home game) read more

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Been looking forward to my 500th Yelp review for some time and thinking about the ideal business to review. I decided some time ago to review Machete, since it has been recommended to me so many times over the years. Overall, I give the meal and experience a clear 5-stars, though as I note at the end, we were left with a bad taste in our mouths at the end of the meal. Expectations were high going into this meal and to its credit, Machete delivered. Service was solid (though small plates were coming out of the kitchen a bit fast as we ate early for a show and it was not crowded). Cocktail menu is witty and offers some interesting flavor combinations. I had the "Ya Filthy Animal" -- gin, Jagermeister, amaro Montenegro, and amaretto -- but was also looking hard at "Cal Dodd's Wolverine" -- Islay and blended Scotch, yellow Chartreuse, cardamom, and lemon. I could drink these all day. INTERESTING FLAVOR COMBINATIONS would be the title of this review if I could give it a title. Many of the dishes we ate were fairly standard, but were given non-standard flavor twists. The olives, for example, prepared in red wine and dijon. The cauliflower with pistachios and articoke. The maitake mushrooms and grits with ricotta. Every dish that came out was a novel exploration of flavors. For the "treats" course, we REALLY enjoyed the semifreddo, and not just because we're suckers for Biscoff cookies. We split one but could have eaten 4 even at the end of the meal. And I capped it off with something I had never had before and regretted never having had before: Dumangin J. Fils Ratafia Champenois - which is basically a fortified Champagne. Delicious! At the end of the meal, we were left with a bad taste in our mouths. My wife was looking for a mocktail and asked for a non-alcoholic Bees Knees. Which is club soda, 1/2 ounce honey syrup, and 1 ounce lemon juice. For which we were charged $14 as "Bartender's Choice" drink. Which is complete bulls%@t. I expect a complimentary mocktail next time we visit. read more

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This was my first time dining here. This is not my typical kind of restaurant. I was so excited to try as it has been on my list for a long time. I did not know what many of the things were and the wait staff was great at explaining and recommending things. The ambience was really nice and relaxed. I came at 6 o'clock on a Friday and it wasn't super busy yet but by the time we left, it was pretty packed. We had the crab /lobster flautas (my fav), the venison, the halibut, and the cheddar grits with wild mushrooms. I would come back here again for a special occasion as it is out of my normal price range, but it was really nice to try something really different and I appreciated the experience. read more

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Talk about amazing service and staff who care about the brand. This place was recommended by a coworker as we are big food ppl and love to eat. Definitely worth checking out the portions are small so order more than you think the only negative was that we loved the duck wings but just very hard to eat. read more

Eclectic, fresh, unique This restaurant is different from any other place in Greensboro. The food is presented beautifully! It's not just a meal, it's a work of art. You need to love small plates, and trying different foods to enjoy this meal - the way it should be enjoyed. I've been se real times- and have loved it every time. This visit was a beer pairing- very cool and informative. Service is impeccable!! Make reservations!! read more

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The food was very good but I didn't know it was a tapas style restaurant before going (5 or 6 small plates of food to share) Overall it was a good experience and the food was great. I will say though at first we were starting to debate if this was going to be a nice meal second food stop on the way home. The dishes came out and they were small until the duck wings came out. Complete opposite portion size. Massive wings and a full bowl of them. Caught us by surprise for sure and we didn't need to go out again after we left lol I got a few more dishes but only took a couple photos. The A5 steak dish is very small but worth it if you haven't had A5 wagu. It's a great introduction to it. read more

Machete - Duck wings - New American Near Me - Greensboro, North Carolina

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WHAT A CULINARY EXPERIENCE!! Super fun & eclectic. Great & helpful service. Unique food experience that I highly recommend. I really stepped out of my comfort zone. Had to use Google to know what I was getting LOL! BUT I was not disappointed with anything. Even my mocktail was tasty. I hope to come back with my daughter, who would love this memorable restaurant. Very nice vibe and also would be perfect for a date Night. Check it out! read more

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Machete has been on my list, and my boyfriend took me out for a date night, and I was so excited! Great place for a date, special occasion, or even a business meeting. The interior is modern, chic, and upscale, and the food was no different. We came on the last day of the restaurant serving their summer menu, so there are quite a few items on the menu that they were out of, but our server helped recommend alternatives, and she did not disappoint. The cocktail menu is creative and cool, and both of us enjoyed what we got. As far as food, they serve small plates that are ideal for sharing, and trying a few different things on the menu. My boyfriend and I are huge fans of Gordon Ramsay's masterchef, and the plating for the dishes was definitely fine dining level. Of course everything is on the pricier end for the more upscale experience, but overall we both really enjoyed our first visit here, and cannot wait to come back! read more

Machete - Tuna tartare with pickled radish and cucumber, from their summer menu - New American Near Me - Greensboro, North Carolina

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Took hubby here for his birthday. It was our first time. Based on the reviews I had high hopes. It was my mistake that I didn't realize it was a tapas style restaurant. The three of us were starving so the expensive items were too small for us to really share. The carrots were flavorful. The bread was good. The gnocchi was very good. Just not enough. I wish they had a full plate option. We ended up stopping somewhere else on the way home. It's a great place for a gathering and if you want a pricey appetizer style dining experience but we probably won't be back. read more

Machete - Front entrance dining area - New American Near Me - Greensboro, North Carolina

Had such a fantastic date night for the special Yokai event! Although we had a slight reservation complication at the event we still had such an amazing night and the staff/service made up for the inconvenience. The food was amazing and served promptly to us. Our drinks came out fast as well. The fried chicken was so crispy! and the dark chicken meat used for the katsu gave it so much flavor. Even though they were busy the staff managed to be working efficiently together to serve everyone well! I am excited to come back and try machetes regular menu ! read more

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"Fool me once, shame on you. Fool me twice, shame on me" is what comes to mind reflecting on my experience at Machete. I wish I could say tonight's experience was a fluke but since this is now my 3rd visit, I feel it's not. Machete states that they "aim to delight and arouse the senses without being pretentious" yet pretentious is actually exactly what sums it up. There's a lot of hype but they miss the mark on delivery. Tonight I was able to see and taste nearly everything on the menu including bread service (two muffin sized "loaves" of bread for 10 people), marinated olives (one of two tasty items), grilled pineapple (limp and overdone), tostones (my Colombian mother in law would cringe and the person who ordered it didn't even want to finish it...there were only 3), charcuterie (choices weren't even on par with what I buy at Costco), fennel (featuring smoked duck - but was it even visible?), zucchini (literally one slice of a zucchini on a plate for $14!!!!), octopus, duck wings (double fried=double burnt), Denver steak and rainbow trout (not even warm, zero flavor). Perhaps they save the chefs for when critics come and put anything on a plate for their regular "guests". Speaking of guests, I would also add that they are not accommodating. Our party of ten was shoved at a table that would accommodate 8. Two people were eating on the corners which didn't provide the "communal experience" they promote. The host of our party addressed this multiple times with Machete prior to our arrival but they would not provide any more accommodation despite the fact that the two tables in front of us remained empty until shortly before we left. I'm prepared to pay for good food but the prices charged for these dishes that simply did not meet the mark is just offensive. There are better restaurants in Greensboro, so save your money. Update to add: In addition, I checked my CC this weekend and they overcharged me by more than the amount of my original bill. read more

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Four of us had dinner at Machete and we were all pleased. Everything was very good to outstanding although personally I thought the pasta limone was not one of the better dishes. Our waiter Art made the evening even more pleasant by providing excellent service. My daughter thought it was the best meal she ever had. read more

It is really hard to get me to drive 45 minutes for dinner anymore, but Machete is absolutely worth the trip. The cocktails are creative and well balanced. The food is interesting, perfectly executed and delicious. The wine list is really different and has a lot of wonderful choices by the glass. And the service is super attentive and makes for wonderful dining experience. read more

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The most uninviting place I have been in GSO as a newby to the area. First you are in GSO don't act like you are in CHI, NYC or BOS. Be warm and inviting not snooty to your little pond. Menu is ridiculously limited and narrow minded, drinks are over produced. Sorry just not following the reviews. read more

A celebration dinner fit for royalty. In a very informal industrial setting that looks more like a burger and bar joint, lies a 5 star elegant experience. Michelin star worthy. Service was very on point and intuitive and had ready our bar drinks we requested when I made our reservation. Phenomenal service. I don't say this lightly or ever before. The food was as good as the service for the most part. The miss was the bread and compound butter. Too hard and crusty bread, too heavily on the herbs. I would rate the bread course a 2. All other courses were 6 plus plates! When you wake up still thinking about the dishes you tasted the night before you know that restaurant was a home run. Try it all! read more

Love how inventive the cocktails and menu items are. One item we ordered wasn't the best but everything else was on point. The duck wings are everything they are cracked up to be. The pasta vongole was a bit salty but otherwise very good. Quality and texture of the tagliolini noodle was spectacular. And the server was a delight! read more

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I come to Greensboro every month or two and always dine here. Usually more than once. A total home run of a restaurant. Very cool contemporary, comfortable space. Amazingly innovative, creative rotating menu. Never had a dish that misses the mark. And the staff are knowledgeable and friendly. Leslie, the bartender, is a gem and can match your food with a cocktail or glass wine. And the wine program is as good and diverse as anywhere I've been in a long time. Slovenia, Greece, Croatia among the offerings. read more

This is a tapas tasting so we tried 5 dishes including a dessert! From the Snacks: Foie Gras Churros - truffle, cipollini VERY small (it is snack size). It was delicious but the sauce was a bit overpowering. Tasted sorta like Hoisin sauce mixed with Sweet Baby Rays BBQ. Which is now what I'll probably start doing since it was delicious. (Good to try but won't order again) From Plates: Crispy Rice Salad - blue crab, trout roe, Lay's THIS WAS MY FAVORITE DISH OF THE NIGHT cause it was soooo unexpecting! I was like.... POTATO CHIPS?! But it added a great crispiness. Honestly it just needs more potato chips! The Roe was creamy and the dish was a bit spicy which was very enjoyable. (Will order again! Double) Grilled Octopus - white bean, scallions, shishito Beautifully tender piece of octopus. Not chewy or rubbery AT ALL. Flavor profile was great but I wasn't a fan of the white bean. Too much of a mushy texture for my liking. BUT if you eat it with the crispy rice salad. Mind blown. (Will order again for the octopus and w/ crispy rice salad) Duck Wings -honey bbq THEY GIVE YOU A LOT. It's a great stomach filler and sweet flavor to it. But you will get messy! Not much meat on the wings tho. (Will order again but only to fill the stomach) From the Treats: Pavlova - corn husk, piloncillo, sweet corn gelato Very unique. It was like a Deconstructed Pavlova. Not too sweet and the corn flavor wasn't as strong as I'd expect it to be. I loved the meringue chips but wasn't a fan of the *caramel like* filling. My sister loved the dessert but I was like eh to it. (Just not my cup of tea. Won't order again) The service was GREAT everyone was very nice and attentive. Overall it was delicious and we will definitely come back! read more

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This was my first time at Machete, will not be my last! This gem is everything we've needed on the restaurant scene in Greensboro for a very long time - if you've not tried Machete, treat yourself. Every dish was done to perfection, the servers and waitstaff know food very well - they are so detailed in their descriptions and understand the art of food. I am thrilled we have a restaurant of this caliber in Greensboro, finally! I hope it's a sign for what's to come for our city. You've raised the bar! read more

I found MACHETE when searching for chefs and restaurants in Georgia and North Carolina that made the 2022 James Beard Awards lists of semifinalists: https://bit.ly/3HzqaCq. MACHETE was a semifinalist for Best New Restaurant (the business opened in February 2020). Having grown up in the Triad, I was a bit surprised to see a restaurant in Greensboro make the list. I had to check it out. MACHETE also made Yelp's Top 100 US Restaurants 2022: https://bit.ly/3Hl99O9. On Yelp's list, MACHETE ranked 18th in the country. Impressive. Did MACHETE live up to the hype? In short, yes. If you love food, drinks, and dining out, MACHETE should be at or near the top of your list in the Triad. We really enjoyed our experience here. The food and drink were delicious and the service was great. MACHETE had a lot of attention to detail nailed down. From the types of shades used before sunset to the eucalyptus-treated moist towelettes offered to clean our hands after a particular dish, those little things are what set these kinds of places apart. This is the kind of restaurant you'd expect to find in a bigger, more cosmopolitan city. As we ate, one of my dining companions commented that MACHETE reminded him of places he and his wife recently ate at in Chicago. For me, coming from Atlanta, it reminded me of a lot of the New American, farm-to-table restaurants that have opened there over the past 15 years or so. Same idea -- constantly-changing menus featuring unique, creative dishes and cocktails utilizing seasonal ingredients. I haven't dined out enough in the Triad to know if there's anything comparable to and at MACHETE's level, but I can't imagine there are more than a handful (in the fine dining - contemporary category). I booked our Saturday 7:15pm reservation 10 days in advance. At that time, only "lounge" tables were available, which ended up being perfect for us. What MACHETE calls their "front lounge" is a fully-covered and enclosed front patio. During our visit, the weather was nice so the storefront's two garage doors were fully retracted up. Our dinner had a relaxing al-fresco feel to it. Towards the end of the night, we - and everyone else on the patio - were treated to an amazing, long fireworks show across the street at the Greensboro Grasshoppers' ballpark, First National Bank Field. The fireworks shows happen regularly and MACHETE's patio happens to be a perfect place to watch them. Aside from the lounge (patio), MACHETE also offers seats inside in their dining room and at the bar. Your mileage may vary because another time, I looked for Saturday dinner reservations only 3 days out and plenty of times were available for the lounge, dining room, and bar. When we visited, the menu had 7-8 snacks, 14 plates, and 5+ treats (desserts). The drink menu was extensive. Below is what 4 of us shared. It should also give you an idea on pricing. Sharing is encouraged. Cocktails: * F*** About & Find Out ($17) - basil rum, mezcal, Red Boat, orange blossom, coconut, lime * You Asked For It ($13) - vodka, cold brew, cream, orange, cocoa, ancho * Smoked Manhattan ($16) - rye, Dopo Teatro, decanter bitters, cherry wood * Old Fashioned x2 Snacks: * Lettuce Wrap ($7) - mushroom, pine nut, crouton * Roasted Olives ($7) - red wine, orange Plates: * Pork Ribs ($12) - chili, peanut, lime * Asparagus ($10) - coconut, Calabrese, breadcrumb * Duck Wings ($15) - sumac, pepper * Roasted Cauliflower ($13) - tomatillo, pepita * Scallop ($34) - Asiago, chorizo, morel * Grilled Wagyu ($44) - black garlic, maitake Treats: * Horchata ($12) - dark chocolate, pineapple, raspberry * Strudel ($12) - strawberry, malted milk * Lemon Poppy Seed Cake ($12) - mint, pistachio, marshmallow I tried all of the cocktails, but the Old Fashioned, and they were all fantastic. Well-balanced, flavorful, and strong. My friend who got the Old Fashioneds said his were nice and strong too. Outstanding presentation also, from the fun tiki glass of the F*** About & Find Out to the large, fluffy cream top of the You Asked For It. My favorite dishes were the Lettuce Wrap, Scallop, and Grilled Wagyu. I love mushrooms and the lettuce wraps (3) had 3 different kinds of them: beech, cremini, and maitake. The scallops (5-6) came with mushrooms as well (morel). That dish had a delectable cream sauce in addition to plump, succulent scallops. The Wagyu was cooked rare to medium rare and served sliced. Tender, tasty, and excellent quality. Both the Pork Ribs and Asparagus were quite good, though the ribs were a bit too salty. The Duck Wings had wonderful flavor, but weren't as tender and meaty as I was hoping. I liked all 3 of the Horchata, Strudel, and Lemon Poppy Seed Cake equally. All were yummy. My least favorite dish was the Roasted Olives, but still, not bad. Our server Zack, the hostess, and all other staff we interacted with were terrific. The only thing they could've done better service-wise was clear the used plates from our table faster and more frequently. read more

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Machete remains one of our absolute favorite restaurants in Greensboro!! Their menu is always inventive and delicious. The drinks are delightful and unique. Truly can't go wrong with anything off of their menu. On this visit we ordered the shrimp in grits, which were a fun spin on the traditional. We ordered the foie gras, it was so tasty, you wouldn't even know what it was! Duck wings as always were out of this world. The toro was outstanding and full of flavor. The rabbit ravilolo was so good! Everything was a home run. Can't wait for our next visit! read more

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This was my second time eating here and enjoyed it. I would have given it five stars but I wanted the mussels and garlic butter sauce with toasted rye bread to a bit more moisture in the sauce and bread. I found the toasted bread too hard for the purposes of soaking up the sauce and think that maybe the sauce was too thick so the bread didn't soak it up. The maitake mushroom dish was not the prettiest but it tasted amazing and we wanted to savor every bite. Absolute favorite was the cod. read more

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Great service, it was my first time so I was new to the dining experience and our waiter explained so nicely. Drinks were delicious (we ordered a second round) and I loved that you could keep ordering plates throughout the night. I like the idea that you can do a fancy dinner with friends or family OR you could sit at the bar and do a dinner with yourself! Both options are great if you're in the mood for either. read more

My daughter and her husband and their 5yr old son went to this restaurant tonight to celebrate their anniversary. The staff kicked them out because they brought special food for their special needs son because he has an eating disorder and won't eat restaurant food. No other restaurant in the Raleigh-Greensboro-Winston Salem area has ever treated them this way. read more

Such a beautiful spot! Bourbon selection is top notch and food presentation was amazing. Ambiance and staff were great. Food was a little salty and over seasoned for what we tried. Definitely interested in trying again and trying other dishes. read more

Machete - New American Near Me - Greensboro, North Carolina

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Went there for the first time and it's a perfect little place for a cozy dinner. The small plate 'tapas like' concept style menu serves well for your appetite to try a few different things. The smoked mussels were awesome, as well as the duck carnitas and the pork loins. The fois gras was also done to perfection and we weren't disappointed with the snacks and plates menu. The bread with Seagrass butter was amazing too, and paired well with the chateau cambon Beaujolais we tried. The service was pleasant and the place was packed for a weekday. We got the patio counter seating in the corner and it was perfect for our dinner date. The whole place had a cozy vibe and the ambience was lit. Will definitely revisit. read more

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Machete truly outdoes themself every time. I brought my boyfriend here for the first time last week and we're already looking forward to coming back. The dishes are unique, thoughtful, artistic, and most of all- delicious. Our Server, Art, was personal and completely lovely, guided us with precision through the entire meal, giving detailed explanations and wonderful recommendations. Awesome vibe- welcoming and not pretentious. I recommend Machete to anyone who wants a quality, unique dining experience. read more