Went there for the first time and it's a perfect little place for a cozy dinner. The small plate 'tapas like' concept style menu serves well for your appetite to try a few different things. The smoked mussels were awesome, as well as the duck carnitas and the pork loins. The fois gras was also done to perfection and we weren't disappointed with the snacks and plates menu. The bread with Seagrass butter was amazing too, and paired well with the chateau cambon Beaujolais we tried. The service was pleasant and the place was packed for a weekday. We got the patio counter seating in the corner and it was perfect for our dinner date. The whole place had a cozy vibe and the ambience was lit. Will definitely revisit. read more

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Um...wow. the service, the atmosphere the food...all outstanding. While traveling with work mates we picked Machete and I can say, we were really glad we did. It's a small plates place so it's really about trying a bunch of different dishes and sharing . Don't be shy to get and extra just for you if something grabs you though. We started with the sourdough bread and butter. Nice crisp crust and sweet butter. We also got the crab,lobster and cojita floutas, trout rillete and savory funnel cake. All yummy. The main plates were the Blue Fin tuna, Venison on Swiss Chard, Halibut with teriyaki and diakon but, the crown jewel was the the wild mushroom cheddar grits. We rounded out the night with the Smore and lemon pound cake. If you're in Greensboro, don't miss out on this spot. Huge liquor selection and craft cocktails too. read more

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We tried to get to Machete for three years in a row and failed every time. Sickness, Covid, family crises, always something between us and this magnificent meal. Finally after such a long wait we found ourselves suddenly kid free on a weekend- did we dare make another attempt? Thankfully we did and this place lived up to three years worth of hype and disappointment of missing out. We ordered every dish that appealed to us, nine in total including a $44 plate of wagyu and had a bill under $150 total. A pro tip would be to abstain from the alcohol here to keep your tab low like ours. The bar markup is severe and the drinks I saw the waitstaff painstakingly carrying about looked teeny tiny. If I spent $15 on a four ounce cocktail I think my review would be lower but based on the food alone this place is a total home run. The menu rotates seasonally so I will not wax poetic over each dish however there was quite literally not a single boring, bland or wasted bite. We will ABSOLUTELY be back again, this place reminds us of the NYC meals we used to enjoy before we left our home state for greener NC pastures. From first bite I became an instant fan and Machete is 1000% a must try if you enjoy fine dining. read more

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We went here for the first time on a Saturday evening. We got reservations to sit at the bar and were really thankful you could do that, since our favorite way to dine and not every place allows that. Service was excellent, timely, and friendly. Our bartender/server was very knowledgeable and helpful. All of the plates come out as they are ready, and we enjoyed a steady stream of delicious food. The restaurant is all small plates. The menu isn't extensive but there is still a good variety. We left very satisfied and will definitely be back. We started with a very nice charcuterie board. We enjoyed the roasted cauliflower, the asparagus, the Cornish hen, and the ribeye. We finished off with the olive oil ice cream. read more

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The day after cooking, a massive Thanksgiving dinner, what I didn't want... Was turkey! So, after a run to Wegmans, we decided to make a stop at machete. What a good decision on my part. (I'm full of them) :-D Machete is a low-key, high-end establishment. When you walk in the lighting is dim and the servers are friendly, but reserved. Everyone is there to make sure your stay is a pleasurable one... from the person seating you to the person serving you to the person busting the tables and refilling the water glasses. The experience is definitely refined. The food is sometimes surprising and consistently tasty. There were highlights, but no true lows. A Standout for me was the corn dish which was made on a tapioca crisp with chili powder. It was surprising and delightful. Definitely a dish that would bring me back. The meatballs were very good as were the gnocchi, although for the gnocchi, some sort of texture would have been nice. Everything on the plate was soft or creamy, and the contrast would have made a great difference. The duck wings were crispy and well seasoned. Our steak came out undercooked and the kitchen did correct it, but it took a very long time for the correction to take place so that did interrupt the service flow a bit, but everything was handled very graciously. Another surprising, highlight, was the carrots. When the plate came out, you wouldn't even have recognized that they were carrots, and my daughter happens to hate carrots. But she ate this dish like like it was anything but carrots. She loved it, and so did I. It was a perfect balance of unique flavors that surprised your pallet at every turn. If you're looking for a new experience in the Greensboro area, I would recommend machete without hesitation. It's an experience to be had, and it is well worth the price. I'm sure we will be back. read more

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Machete offers one of the best dining experiences in the Triad! The menu changes seasonally, and they have an extensive cocktail menu. You will find unique dishes with well balanced and surprising flavors. Trust the chef. It's a foodie haven. I've never had a bad meal. I recently tried nearly every dish on the Fall menu. From homemade pasta, to perfectly cooked octopus - every dish was incredible. The one dish you will always find is their signature dry rub duck wings. You should note that this is a small plates restaurant. The dishes are meant to be shared, and come out as ready. You will be experiencing the dishes one after the other, and shouldn't expect a traditional 3 course meal (unless you are asking for their 3 course option, that is). There is a dessert menu that includes homemade and rotating gelato flavors. Although they were very accommodating with our allergies, this isn't the restaurant for you if you want to make a lot of alterations to the menu. It may not be the best option for picky eaters or those on a budget. However, if you love food - I highly recommend checking Machete out. read more

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They had a very good bourbon menu and the wait staff was nice. However, the food was off of a limited fixed menu. The food was atrocious. The music was supposed to be Halloween themed, but it sounded satanic. I feel like I need to contact a priest and ask for an exorcism. Do yourself a favor and eat elsewhere! read more

This place is usually packed. I looked for an appointment for friday night on a Monday and could only find a 5 PM table in the lounge room, so I would suggest you start looking early specfile if you want to be seated inside in the cozier seating area. The food was good enough for the price point they charge and the ambience, I wouldn't say it blew my mind. It was Tapas style and the service was very quick. Our server Ash was really helpful in explaining and answering our questions related to the menu as it is a little vague. There are not a lot of food options on the menu, so I wouldn't go if I were a picky eater. As is the case usually with these kinds of fancy places, you do feel the portion sizes could be bigger but well I signed up for this so no complaints. The ambience was amazing, they had dim lighting and ae felt completely away from the hustle busyle of the street in the lounge room and were at peace. We were celebrating a birthday and they gave us a free scoop of ice cream which we loved. read more

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Elegant, classy, and timeless feel. Loved every bit of the small plates we got; they were delicious and beautifully displayed . Will absolutely be back for more! read more

This place NEVER disappoints. The food, drinks, atmosphere, and service are always impeccable. This is one of my most favorite restaurants. It's not just food, Machete is a whole experience. Each dish is unique, fresh, and flavorful and the presentation is equally as satisfying as the taste. In the past, I've been a fairly picky eater when it comes to strange flavor combinations or sauces that aren't ranch dressing. Machete broke me of that. The two times I've gone, I was lucky enough to go with people who weren't looking to pinch pennies. We ordered almost every single dish on the menu both times. Making myself take a bite of each thing, no matter how odd I thought the flavor combinations were, was the best decision I've ever made. Aside from marrying my husband, which is the only reason I'm in Greensboro and able to eat these delicious meals! Seriously though, the combinations they devise are incredible. The clams with a tomatillo sauce? Never would I ever have thought that'd be so delicious! One of my absolute favorites in this group of pictures was the lamb bacon pasta. I had to be reminded by my group that this wasn't the kind of place where I could ask for the recipe. (If anyone from the kitchen is reading this, feel free to DM me). I highly recommend the roasted cauliflower, the new potato curry, and the wagyu beef as well! If I went on, I'd just be repeating the words delicious, amazing, flavorful, and incredible so please, just take my word and make a reservation! read more

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I came for the hype, and left a happy customer. We had 4 in our party and I would recommend going with a group you don't mind scooping off the same plate as you're going to want to share everything. We got about 11 plates so we got to try a good amount of diversity. Our favorites were the pork belly, lamb croquette, and duck wings but every plate was tasty and creative. The staff was very knowledgeable and ever present. They brought out our plates at just the right time each time. I also got a mixed drink that was a smoky bourbon drink. I can't remember the name. It's designed to taste like a hamburger. I got some of that but mostly just really enjoyed it as a smoky bourbon drink. I would definitely get that again read more

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Absolutely lovely experience. The staff knows the minute details of each dish and drink and their pairing recommendations are top notch! The decor has a tropical, upscale vibe, and it has a rich casual feel. The cocktails are creative and unexpectedly delightful, with unusual combinations that just work. The wine list is varied and don't hesitate to ask the staff to surprise you with the best option for your dishes! And the food- oh the food was wonderful. Definitely a must experience if you're in Greensboro! read more

The food was amazing!! I loved the pork belly and the deviled eggs! I would order both again. The tomato tart wasn't bad but not my favorite. The duck wings were tasty but a little overcooked maybe but again, super tasty! The lemon drop and cosmo were both very tasty but tiny!! The bread was amazing but at $8 for 2 rolls...uhhh. You're going to spend a bit ($200 here) but I would go back on a random day, why not... The taste is a strong 5. The prices a 4. The Service, a strong 5. The Ambiance was cool and relaxed so I say a 5. Please check them out! read more

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My first visit to Machete was better than I imagined. When I saw the early pictures, I worried the servings would be too small, there would be too many foams, and overly fancy touches that cost more than they tasted. Instead, I found the food to be of the highest quality, imaginatively created, and exquisitely presented. Instead of a traditional dinner, my friends and I opted for variety and spontaneity. We ordered a variety of tapas, what Machete calls "Snacks" and "Plates". Our first dishes included Bread Service (soft bread rolls with butter and honey), Dolmas (al dente dirty rice and pear -- not your ordinary Greek dolmas), Tostadas (mini in size, but richly blended with complementary flavors), and the Corn (wild looking tapioca creations with the perfect touches of herbs). And drinks! I started with the S-M-R-T -- vodka with sesame, miso, apple and cardamom. It was a little too spiced for me. I'm a simple drinker. I like vodka gimlets. It tasted like a vodka-y apple pie. Even if it wasn't exactly what I was after, the vision and creativity were there. I also loved, loved, LOVED the drink names. If your date is running thin on topics to discuss, the drink list will perk it up: "You'd Better Run, Eggs", "Inflammable Means Flammable?", "I Eated the Purple Berries", and more. We moved on to more Plates. I guess we arrived two weeks after the new fall menu went into effect, so the servers were still perfecting all the descriptions. I am glad they did. For instance, the Carrot Dish is just called "Carrot", but it was by far the most delicious carrot dish I've eaten. The server explained they were "Sous vide", and served on top of a "mash" or bed of smoked walnuts. It's odd for me to think the best dish I ordered, among a dozen dishes, was the carrots, but these were exquisite. The smoked walnuts were delicious on their own (who needs carrots?). I could eat that dish once a week for the rest of my life. We ordered the meatballs, gnocchi, flank steak, and the celery, or celeriac, the last being my second favorite dish. The celery root was scalloped, layered with butter and herbs, and was amazing. If you are a meat eater who likes vegetables, or a vegetarian who needs variety, the vegetables here are treated with immense care. This dish was succulent, layered with flavor, rich. I visited Machete at the end of September. The weather was perfect, so we sat outside. There is an easy, comfortable, classy vibe here, and I was able to talk with friends without raising my voice. A warm vibe resonates throughout. It's beautifully decorated. And there is a fabulous, fully stocked bar that was just plain pretty to look at. Machete feels like a high-end restaurant you could find in San Francisco, NY, or Los Angeles, but with no pretention, better prices, and a little North Carolina charm. Next time I am in Greensboro, I'm darting straight to Machete. (And then zipping over to drink more drinks at the owner's new local, cozy-fun bar, Yokai.) read more

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I was thoroughly surprised by this area of Greensboro and this restaurant in particular. Walkable breweries with live music, a cool little cocktail bar next door for pre or post drinks and of course great food and booze here at Machete. I had a busy weekend teaching a mushroom class not too far from town and I was told this was the place to go to for locally sourced ingredients. I walked up solo and asked for a seat at the bar and they said nothing available for an hour. I walked a block or 2 to a brewery with some live music and then had a quick cocktail next door before getting my text that my seat was ready. The drink menu is much larger than the food menu and I think that is a great thing! I want a few food options done well. I want the sky to be the limit on my drink options. Ironically, I talked to the bartender and he made me a drink that wasn't even on the menu. Kind of a whisky sour with an egg foam on top, delicious! It was late and I had already gotten a snack and had some beers, so I didn't need to order much food. I ordered the shishito peppers which were tempura fried and had a very tasty little dipping sauce. I also ordered the carpaccio nacho. Raw beef on a big home made chip with cotija cheese and other accoutrements. Unique and quite tasty! I really liked this place, it will certainly be on my list of recommendations if anyone asks me about Greensboro and will be up there on my own list next time I am in town. read more

We do miss Crafted: The art of Street Food but this is a great replacement! You will find an extremely creative menu and it changes constantly! There is a upscale feel but not necessarily a fine dining restaurant, the food and service is always superb! It's fun to sit at the bar and watch their specialty cocktails being made. Keep a look out for their specialty dinners usually paired with wine or beer. read more

Machete - New American Near Me - Greensboro, North Carolina

"Do you guys understand small plates?" HAHA I'm just goofing. All this was good and really original: * "bread service" (they say service so they can charge for it lol) * Duck Wings * "gnocco fritto" - Korean rice pasta in spicy sauce * Lamb Belly - zomg * Brococlini * Cauliflower * artichoke in bernaise * ice cream sandwich * banana dessert thing Also I got a smoked rye/cognac cocktail that was excellent. Service was knowledgable and attentive. About $160 per couple with tax and tip which is typical for this type of modern Casual-Fine Dining. read more

The food, service, & ambience! Very cool vibe & creative menu. Indoors, outdoor porch...it's cool!

One of a kind restaurant in Greensboro! I've been here a handful of times and love that the menus change with the seasons and ingredients. The best way to eat here is by sharing a few small Plates with friends as the portions are small and most of the menu doesn't include larger entrees. I recently went to the Moody Tongue + Machete dinner and it was good but wasn't as great as their transitional dinner service. The menu was super creative and the beers paired so nicely but some of the dishes were overpowering and not balanced. I would recommend checking them out during their normal dinner service read more

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My partner and I came back to try their Winter menu during Valentine's weekend. The service, interior design, and mood were amazing as always. We got the bread service, duck wings, frog legs, seared beef tartare, sun choke, and broccolini. Overall the food was great but did not blow us away compared to when we first at their during their previous summer menu. Regardless, we will continue to come and eat here since the quality of their food and service is always amazing. Our favorite definitely was the seared beef tartare that was served with puffed rice chips. It was so flavorful with the perfect amount of greens and citrus to balance the dish. The broccolini was also our favorite which had a great smokey flavor and a delicious garlic-y sauce on top. Next was the sun choke, was is in the potato family and was so delicious, tender, and was also served with a citrus-y sauce that balanced the entire meal. Overall a great dinner, Machete never disappoints. read more

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Snacks: Grilled Pineapple & Nappa Cabbage Plates: Duck Wings The snacks were my favorites. They came out smelling delicious and the first bites matched the aroma. The drink also hit. The duck wings were overrated to me. I only ate one of them while at the restaurant because I didn't enjoy the flavor. I think the duck wings tasted better at room temperature when I tried them again later that same night. The staff was friendly and attentive. I chose my menu items from their recommendations. If I come back it'll be for drinks and ambiance. Note: It was explained to me that duck wings stays on their menu but how it is seasoned/presented does change over time; therefore, I included what the menu was at the time I ordered. read more

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Celebrated a late Father's Day meal here with my mom and dad. Great wine selection and the server was knowledgeable about the options. A variety of food and small plates at Machete which are all prepared well and taste fresh! We enjoyed everything and I cannot find one thing bad to say about the experience. Recommended and I would love to go back. read more

Machete - Tomato pie - New American Near Me - Greensboro, North Carolina

Three of us went here a few nights ago. Our server Brian guided our culinary adventure. It was fantastic. We shared: Tostones with ceviche (little cups of plantains filled with ceviche and topped with a cilantro/lime foam). It was such a great combination Shishito peppers Duck wings- my favorite of the night!! Crispy outside but super tender and juicy on the inside Fennel with smoked duck Unagi - eel Risotto with sweet peas and goat milk. So creamy but the goat milk added a different element that I loved. Finishing with the Roasted strawberry miso cake with Pink PEPPER on top!! I loved the heat from the pepper. What a great idea!!! Their drinks are very creative and fun! I had Wasps don't make honey and my friend had I Love Jimmy Buffet- hers was the favorite. I highly recommend this place if you are adventurous and want a fun and delicious experience. read more

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What's there to say about Machete that hasn't already been said? It's one of the hottest restaurant's in the area and for good reason. The menu is innovative and offers a selection like you will not find anywhere else. The service is wonderful and the vibe is superb. We ended up celebrating our anniversary twice just to have a reason to visit again! The first time we visited on a weekend because we don't usually go out much during the work week, but after enjoying it so much, we decided to make an exception and book a reservation for our actual anniversary as well. Both visits were wonderful but I have to say, I believe the second was even better because we decided to branch out and try more adventurous options. The carnitas and fried rice were a must both trips. The flavors of both were something I would order again and again. The duck wings were something I expected to like more from reading reviews but personally, I would pass on them. They were seasoned well but pretty dry. We had the potatoes on our second trip and they're yet another dish I would return to order. The depth of flavor and cheesy goodness combined to make a spectacular dish. The steak was pretty good as well but on our second visit, we decided to try the monkfish and were happily surprised by how much we enjoyed it. I don't know about you, but I've seen it appear many times on episodes of Chopped just due to how unappealing it looks coming out of those baskets. I had to take the opportunity to try it for myself since I have yet to see it featured on a menu and let me just tell you, I will order it again and again! The texture is unlike most fish. It's more meaty. It's honestly hard to describe but our waitress informed us they had just changed the way it was prepared the night we visited and I'm not sure about the previous preparation but they knocked it out of the park that night! I'm hoping to visit again before the menu changes, just to order that dish. It was hard to top such a wonderful selection but they somehow manage with their desserts. I'm not one to usually save room but after having the pumpkin mocha dessert on our previous visit, I just had to have it again. It packs a powerful coffee punch that we weren't quite prepared for the first visit. My husband isn't a coffee fan so he found out the hard way to steer clear of the brown mousse on that plate. He decided this visit to test out one of the ice creams and here is where we really hit the jackpot. They had just created a fruity pebble ice cream to premiere that evening. It was absolutely delicious and I truly hope they will keep it on the menu permanently. It was the perfect end to an epic meal and we have both been dreaming of returning before the menu changes again to order the exact same things just one more time. read more

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Just go here. This is easily the most creative restaurant in Greensboro. The Beard foundation hype was definitely earned. Food rotates seasonally and is fun, playful, and always delicious. Cocktails range from creative and off-the-wall to superbly executed classics. Service is predictably good. Staff is well-acquainted with even the more complex dishes and provides solid recommendations and prompt service. Have eaten here several times and never had the same meal twice or a bad experience. read more

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Service - excellent. Wait staff (including hostess) was extremely knowledgeable about each dish. Delightful and friendly. Food - very good! Thoughtful. Clearly prepared with care. Menu changes seasonally, except for the duck wings which are a delicious staple. Best surprise - ordered the sesame cake with coconut and peaches. Out of this world! Hands down best part of the experience. As it turned out the pastry chef, Lydia Greene, is #1 in the state. Don't skip dessert! read more

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Machete is a blast. The food is always on point and the cocktail menu is themed and inviting in a creative way with every update. My only fuss is that upper upper management, while very warm with long time guests, often loses track of space and becomes very loud with tables he knows. It's a frustration to be sat beside a table of intimate regulars for that 6-10 minutes management spends with them. It's awesome to see, no doubt, but there's no having a conversation at your own table if he's hitting it off with someone beside you. No star deductions over it though. Warmth is excellent, just may require some small metering of said warmth at times. read more

Machete started as a supper club among friends before getting a brick and mortar in 2020 then being named a semifinalist for a James Beard for best new restaurant in 2022. The amount of care and finesse they put into their food, their cocktails, their staff, and their atmosphere is phenomenal. We had reservations for 6:30 PM on a Wednesday. Reservations are for 2 hours to a. Allow yourself time to enjoy your meal and b. Allow others time to get in to enjoy theirs. We immediately ordered cocktails and a slew of snacks. Our waiter, Art, took our order and staggered our snacks so they came out with perfect timing. Before the last of our snacks came, we ordered a few rounds of plates. After our meal, we ordered dessert and more cocktails. It was amazing, the dishes were beautiful, and I can't wait to see what they come up with next! Cocktails: What's Up With The Floor (picture 3) Code 8427 (picture 4) That's Cute (not pictured) Wrong Door (not pictured) Smoked Manhattan (not pictured) Snacks: Bread Service (picture 5) Potato (not pictured) Cavier (picture 6) Charcuterie (picture 7) Plates: Blue Crab (picture 8) Seared Tartare (not pictured) Crudo (not pictured) General Tso's Frog Legs (not pictured) Desserts: Banana Beignet (not pictured) Fernet Menta Melt Bar (not pictured) Total: $268 (not including tip) Final thoughts: worth every single penny read more

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My husband wanted to order take out from Machete for his 40th birthday, I was happy to oblige. We were delighted that you could actually place your order (and pay) via their website in advance. So the night before we set everything up and our desired pick up time for the next evening. We pulled up and a staff member brought our order right to the car. Everything was nicely boxed separately and labeled, I could feel the food was hot and ready to be enjoyed! Of course, a part of what makes food from Machete so special is the beautiful plating of their dishes. This is of course harder to accomplish with take out, but I will say they still try to present the food attractively, even in a cardboard box. We started with the Crispy Chili Lime Duros (Crispy wheat chips dusted with a slightly sweet, slightly spicy chili lime powder). We have gotten these before and are big fans. These chips are kind of like pork rinds or Doritos in taste/texture. They are so light yet flavorful. Next was the Squash Salad (Local butterhead lettuce with roasted squash, vacche rosse cheese, and a butternut hickory vinaigrette). This was a bit of a let down for me. The squash was cooked nicely, but the lettuce pieces were far to large for a reasonable bite and kind of dominated the salad. The Goat Cheese (Creamy goat cheese served with raw and pickled sunchokes, honey, and sunflower seeds) was a very pretty dish. I enjoyed the different textures of the raw and pickled sunchokes, and the goat cheese was very creamy. Wasn't sure the best was to eat this dish (I was thinking of it as more of a dip, but there was nothing to dip with) so I just went at with a fork. We picked the Roasted Cauliflower (Pan roasted cauliflower served with artichoke, fig, and pistachio) as a vegetable side to go with our entrees. They definitely didn't skimp on the additions, the pistachio and fig flavors really came through-adding a nice sweetness and crunch to the cauliflower. The Duck Breast (Grilled, brined duck breast glazed in hickory syrup, served with charred cipollini onion and adzuki beans) was perfectly cooked, the hickory syrup was a bit sweet for me but all the flavors and textures of this dish played nicely together. O-M-G the Lamb Bolognese (Rich, slow-cooked lamb belly, tomato, and lamb broth served over thick-cut pappardelle and topped with pecorino cheese) absolutely the star of the night. I took my first bite and didn't want to share with the birthday boy! The depth of flavor from the slow cooked lamb and their Bolognese sauce-yum! The pasta was also on point. I know their dishes are seasonal but would want to eat this all year long. My Machete take out experience was superb, just like when I dined-in, which is no surprise. They continue to impress with their top notch food. Obviously this is a higher end place so not somewhere sadly I can do the multi-course meal regularly, but I will continue to come here for special occasions. This meal definitely made me and my husband feel delicious on his 40th bday! read more

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Excellent service! Beautiful atmosphere! Vegetarian options. Small plates to share with the table. Fresh ingredients... I will be back! I want to try their cocktails! read more

Have you ever done a small road trip and on the way home a friend says "LOOK TO SEE IF WE CAN GET A RESERVATION AT MACHETE". She really talked this place up after going several times before. I would love to attach photos to this review but us three grown women hardly took breathes between the 12 plates we got to share. From the grilled pineapple to the duck wings to the banana cake- it was mostly silence because we were too busy shoveling food into our faces. The speciality cocktails were so unique and exquisite. Some were sold out but that's almost what made them more special to know you got fresh ingredients. We had nothing but the best service from every person but Ian was our main server and he was absolutely incredible. He was so fun and laid back. Ian really made sure we had a great time and besides the awesome food, with the service we had we would be sure to go out of our way to come back to Machete. read more

Our dinner was delicious. The food here is truly a work of art. However, the portions are very small. The server recommended 8+ dishes for 2 people and we thought that was excessive. However, when the food finally came, it turns out she was right. For example, the mussels dish had 3 individual mussels. They were some of the most delicious mussels I've ever had, but we had to order an extra one on top of the standard serving because there were literally 3. So, nothing is what you would expect. The cocktails were also very good...more works of art. They really spend a lot of time pairing flavors together and it really works well. I would recommend Machete if you are looking for a top notch high end meal, but not if you are super hungry. read more

The new fall 2024 menu is out of this world and we went on one of the first nights so it will just keep getting better which blows my mind. All the Hellraiser-themed cocktails are perfect for fall and I love that there are several non-alcoholic options. For food the little carrot tartlets are a great combo of sweet/spicy and I loved the savory funnel cake. I was brave and tried the escargot - really the dish is an excuse to eat garlic and butter and focaccia so I actually enjoyed it! Another standout were the foie gras donut holes. Just...there are no words. Order them for dessert with a sweet dessert wine for an amazing treat. As always, gorgeous atmosphere and phenomenal service. Another standout experience from one of my fave places to dine. Thank you, Team Machete; can't wait to come back and try the rest of the new menu!! read more

When I signed up for the chef's tasting dinner I had no idea what to expect, but knowing Machete it wasn't going to be like any other tasting I've been to. Let me say it's absolutely worth the price tag, and blew all other dinners I've been to away. When making my reservation the early time slots went fast! I got a 7.30pm, seated straight away when we got there, they close out the whole restaurant for this event which is kinda cool. The servers were all go, with the multiple course menu, and drinks, I just kept watching, There were 8 courses, and the menu they give you is very vague and you have no idea what watermelon maybe! 8 drink pairings too. This was the summer spritzes menu. Honestly each course outdid the other, I couldn't pick a favorite, they were all just so creative and delicious and pretty! The drinks on the other hand I could pick one or two I preferred. Great parings though and creative drinks. Course 1 was snacks, corn mousse on a cracker, watermelon skewer with chili dust and sesame seeds, purple sweet potato wrapped in pork, with fried sweet potato on top. This was not your typical snack! The corn mouse was so airy and smooth. Loved the sweet potato too. The lavender drink was my favorite, gotta love Empress gin! Course 2 , the bread service, tomato basil bread, with a olive oil butter. The bread literally melted in my mouth . Amazing. The spritz, melletti, was good, but not as good as the others. Course 3, ceviche , like you've never had before! Different texture, cute presentation, still tasty! Spritz was one I really didn't think I'd like but was really good! Aperol Radler, beer and Aperol who knew was such a good combination! Course 4, watermelon, with fried pork on top, peppery leaf, chili oil, super interesting flavors, again creative! Madeira spritz, my least favorite. Unlike any I've had before though, little sweet. Course 5, sunchoke, served as a cold soup, this one one was spectacular, lemon yogurt, roasted beets, thus one was all texture and cool deliciousness. Just fabulous. The spritz was another one I really loved, fernet branca , with natural cola, mint and cherry, this was just and amazing if I had to pick, my favorite pairing. Course 6, prawn, served with polenta hot pepper jelly, this was so flavorful, loved the polenta, the prawn was huge, with head on! The sirene spritz was different, more earthy. Course 7, Duck, never had duck so not gamey, sliced thin, it was almost like prosciutto, served on jicama straws, great creamy sauce, unusual, surprising and unique! The Pasublo spritz was blueberry , fruity, more intense, with balsamic. Weird and different . Course 8, peach, bbq peach, with a flavored ice granita, cream and a fabulous coconut meringue. You can't even begin to imagine this together. So good, the meringue was my favorite, they even bought us more! The spritz another winner! Sake, green tea syrup and suntory whiskey. Such a good drink, and another fabulous pairing. Absolutely blew my mind! Can't wait to come back for the next testing. Can you please open something in Winston please ! read more

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We MUST come back! This place was such a fun experience. The way they prepare food is unexpected & interesting- in the BEST way possible. They also don't have a lot of descriptions on the menu, more of a list of flavor profiles so don't let that scare you! The food is incredible. The menu changes often too, so you'll never know what to expect! (Just make sure you have a reservation)! read more

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A small plate place with a tremendous punch. A menu full of eclectic options with their added twist. We started with shrimp and grits; served as squares with the shrimp ground into the polenta. Next we enjoyed the potatoes, roasted cauliflower, duck carnitas, squash and pork loin. Nothing came out as I would image but each dish presented a very unique experience - artistic like. The presentation was one of a kind with flavors that are out of this world. Service was also second to none. My experience with other tapas style restaurants is the meal takes excessively long due to the wait time between dishes. However, this was not the case. Within seconds of finishing a plate it was quickly removed and we never had to wait to order additional plates. Highly recommended! read more

Good evening out with friends. Small portions with elaborate descriptions. Not for impatient eaters. Aesthetic vibe, not a traditional restaurant. Maybe pretentious? read more

Okay this time around I would definitely give this place 5 stars. This time was much more of an enjoyable experience and we didn't get any drinks this time either. Last time I felt like my alcohol choices weren't pairing very well with our food choices. Food was delicious, service was excellent, really couldn't have been happier. read more

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A tale of Machete in 3 Acts Act 1: Machete does a soft open then a full open. I was lucky enough to get an invite to the soft open. I had heard of the supper club but had not had a chance to attend. Now was my chance. I took the family and we way overordered - however we tried nearly all the menu. Even the items not all of us loved, at least one of us did. Went back 3 more times - and then Covid-19. Everything fresh, innovative, plated perfectly, delivered fresh. Drinks unbelievable. Familiarity with owner Tal Blevins' Michelin 1-Star restaurant in San Francisco, Lazy Bear set my expectations way high but this lived up to and beyond the expectations. The team are all veterans of Greensboro's best restaurants and chefs Lydia and Kevin's mark can be tasted all around the Triad. Service impeccable. Act 2: Pivoting to takeaway - suddenly Machete is closed along with the state. Pickup is the option. Well dang - if they didn't find a way to make huge portions, very reasonably priced, fresh, and somehow look amazing--even in a cardboard food service box! Ordered many times and sat at home missing the team at Machete. Bonus was the emergence of brunch - now a sweet, sweet memory of that time. Act 3: Reopening - cautiously - Machete spread out - literally - into the old Preyer Brewing (of blessed memory) and somehow recaptured the essence of Machete when it first opened. Dining is now out in the lounge and next door. The precautions taken by every member of staff and every person is perfect. The food as good, if not better - now that the summer menu is in effect. Warm - even with masks (as in friendly, not temperature) and a fantastic meal once more. Machete is one of the finest restaurants in the United States. Read that again. The United States. If they do not get a Michelin star or two, then they were robbed. Pricing is extremely reasonable for quality and portion size - even with food supply pricing increases. You would pay far more in a larger city - probably double to triple for food and double for drinks. Yet this is not a stuffy restaurant - jeans or shorts and a tee-shirt, flip-flops, or get dressed up - however you enjoy a meal, you will enjoy it at Machete. More pics in the future coming! read more

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So it's a nice place , friendly staff , I Ordered Cornish hen,came with pickles. it was good but it was like eating one small piece of fried chicken and its only side was 5 round pickle slices . I also ordered the fingerling potatoes. They said lightly fried I had more than one that were burnt to a crisp and they still served it . They definitely were considerate and removed it from my bill.Now the ones I did eat were good . The water they serve is just plan horrible I took one sip and almost spit it back in the glass , definitely would have if there were not so many people around . In all I left still hungry . If you're looking for a light meal and time to enjoy with friends , then possibly try the place out . If your looking for a meal your going to be ordering a few more things on the menu cause the portions are not filling. And you're going to be spending some money. Good luck read more

Machete - Fingerling, potatoes, burnt - New American Near Me - Greensboro, North Carolina