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Carpe Vinum 121

4.2 (45 reviews)
Closed • 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 1 week ago

Carpe Vinum 121 Photos

Business Info

CARPE VINUM 121 ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Carpe Vinum 121

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a wine and cheese board
Dana M.

We have been fans of this place for years and honestly saw some ups and downs. The new owners have really got their footing and are making this into the upscale destination the name honors. We are frequent visitors who enjoy the amazing craft cocktails, ever changing creative food options and the superb service. Bravo and keep up the amazing passion for excellence.

A table for an almost $300 dinner. Wobbly table. Not exactly elegant.

We love to eat out and we chose to eat here for my birthday this year. I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

Smoking Jacket Margarita

This is by far our fav spot - amazing cocktails, the food is incredible. The staff is wonderful; always interacting with customers and the owners are constantly engaged with everyone.

Dulce de leche cheesecake. Very good!
Charlotte B.

We were in town just one night for an event and our hotel was surrounded by chain restaurants and fast food. Fine, if that's what you're up for. We wanted something small, a local favorite, maybe a little special. Carpe Vinum 121 was that place. We didn't have a reservation but were able to sit at the bar after a short wait. The staff was welcoming and the other patrons (obviously regulars) were up for conversation. We ordered old fashions to drink and noticed Demerara sugar cubes were muddled in preparation, nice! I stated with a burata frisée salad and it was so fresh and herbal. My husband ordered the crawfish bisque - it was rich yet light and delicious. Main entrees were scallops and steak brochette. Both were done perfectly. The scallops had a nice risotto and finished with chili oil crunch. Dessert was dulce de leche cheesecake and it was smooth and sweet. Definitely a popular date night place, we did see at least one little one, so families certainly seem welcome. It was fancy without being uncomfortable quiet fancy. The surrounding businesses and street are inviting. Parking might be an issue on a busy night but we found parking right out front. We throughly enjoyed our visit.

Cured Salmon Crudo
Bailey W.

I attended a five course wine pairing dinner hosted by carbon venom 121. This was a private ticketed event, and the restaurant was closed to the public throughout. We j‍dined at a long community style table and enjoyed an amazing selection of food. The service was out of this world and the owner actually joined us for the meal. There is no other place in Rowan County to have this type of experience. The restaurant recently hired a new chef who has been nominated for multiple Michelin stars. The chef and the Somalia, who was visiting from Napa Valley came out before each course and described what we were enjoying guests had the opportunity to ask questions and walked away with a wealth of food and wine knowledge. The restaurant itself was absolutely beautiful with fresh flowers and candles, creating an intimate and relaxed environment. If you have not had a chance to enjoy carpet venom 121 you are really missing out. This restaurant is on the price of your side for this area but is well worth it.

Destiny H.

We just moved here from a big city and found this spot to be most similar to the types of restaurants we frequented. It seems this spot is upscale for the area but well loved and supported. I would describe it as simple and bistro like. Not fine dining. We tried their Sunday brunch and enjoyed it. I could tell the chef put thought into the menu items. My only complaint is i wish they had some starters on their brunch menu, we wanted to try more food lol. Everything was very delicious and we finished our plates for sure. We'll definitely be back for both lunch and dinner.

Yummy margarita
Bruce B.

Our travels to the American Legion Regional baseball tournament took us from Charlotte to Asheboro NC. As we drove, we looked for a place to stop for lunch that wasn't a chain. Wow were we lucky to stumble upon Carpe Vinum! My wife and I had a wonderful and tasty lunch as well as a nice visit with one of the owners as she worked the bar where we sat. It was exactly what we were looking for after a long day of travels. Thanks!!

Stocked bar
Jordan C.

Stopped in for drinks and enjoyed both some nice wine as well as a selection of hand crafted cocktails. The bar is well stocked and the cocktails are properly made from fresh ingredients. The menu looked both large and high quality. There are a lot of gluten free options which is always nice for us. We will bring our friends back to eat here for sure. They seemed popular and it looks like reservations are essentially required in order to get a seat, so keep that in mind.

Safran risotto
Charris B.

This is a place for you to take that special someone when you don't want to go to the big city. You get all the atmosphere of elegance and sophistication. The service was friendly and quick. Though we tend to expect large amounts of food on our plates, what I ordered was delicious and satisfying. It has been quite some time since I have tasted real Safran in a dish, and my taste buds went into shock. Next time, I will try the escargo.

Scallops and risotto

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10 months ago

Excellent atmosphere, food and service. Beautiful presentation. Can't wait til next time.

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2 years ago

Lamb kofta and milk bread with miso butter were superb. Cocktails are inventive. Service is attentive.

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4 years ago

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1 year ago

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2 years ago

Second time going over past few months. Excellent food, staff/bartender and atmosphere. Excellent bourbon selection, highly recommend!

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2 years ago

One of my favorite restaurants in the area! Always top notch service with the best quality food! They never disappoint!!

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Mustafa's Place - Salisbury - Seating

Mustafa's Place - Salisbury

4.4(16 reviews)
0.1 mi

A nice quiet dinning experience in historic downtown Salisbury NC. Colorful and nicely done…read moredecorations, especially the paintings. Occasional Turkish music, on the soft side; pleasant on the ears. Attendant actually from Malaysia. Very reserved and super nice-- Walls and floors could use small amount of touch up. And for dine in experience metal silverware would be nice, as I am not a fan of not super sturdy plastic ware. I got the mixed kebab plater (chicken and minced Lamb Adana). Took a while to come out but when it did, wowzers. Nice and hot, just cooked. And the aroma pulls one in. Then found them to be tasty / flavorful and moist both excellent qualities. Both excellent with the lamb being a tad bit more. Rather salty, possibly tad much but oh so delish. A delight to eat. Will definitely try this place again and try another offerings which seem geared to basic but good offerings as see good percentage of menu falls under : sandwiches, wraps, salads, fried chicken. I am assuming cause I am far from experienced with Turkish dining.

A hidden gem of Salisbury! This unassuming spot has a great variety of both traditional and modern…read moreTurkish cuisine. Stopped on a whim for some lunch and was left pleasantly surprised. Got a salad and a Turkish gyro sandwich. The sandwich was huge and very flavorful. The salad was basic but included all the staples. Great spot for a quick and easy lunch or casual dinner. Staff was friendly and helpful.

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Mustafa's Place - Salisbury - Counter seating

Counter seating

Mustafa's Place - Salisbury - Menu

Menu

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Don't let the kinda sketchy exterior scare you away; Kapadokia Grill is excellent…read more We started with mezzes: dolma, baba ganoush, and shakshuka. All three were very good. The dolma, stuffed grape leaves, were clearly house made and very fresh. The baba ganoush, grilled eggplant dip, was not as pureed as I typically find but was very tasty. Finally, the shakshuka, a dip made from eggplant, bell peppers, and a tomato sauce, was very good. I usually think of shakshuka as a Moroccan egg and tomato dish that is served hot. This was served cold and did not contain eggs, but was tasty nonetheless. The accompanying pita tasted freshly baked. For our entree, we tried a kofte pita and a donner pita. The bread on both sandwiches was very thin -- closer to what I think of as lavash compared to the pita that came with our mezzes. Both pitas had a generous serving of protein along with tzatziki and fresh veggies. In particular, the kofte was very moist and flavorful, but both were excellent. When you enter the restaurant, you order at the counter. They have a variety of canned and bottled beverages with water available at the dining area. I usually complain about counter service restaurants that expect a tip, but Kapadokia Grill is an exception to the rule. Our mezzes were delivered to the table first, then the pitas followed at an appropriate time afterwards. The server who delivered our meals followed up to make sure everything was good and also offered us complimentary hot tea or coffee. The tea was served in the traditional Turkish tea glass, complete with blue evil eyes. After we finished our meals, our serving trays were cleared. In addition, the owner stopped by to check on us and to chat. All in all, I was very impressed with Kapadokia Grill. Recommended!

I've been thinking about the Iskander Platter from Kapadokia Grill ever since I had it for the…read morefirst time here. So on a whim my husband and I stopped in for lunch. We didn't even need to look at the menu because we both wanted the Iskander Platter. Lucky we came in when we did because we got the last of it. Since having it the first time, I've watched a few recipe videos on how it's made. It's quite a process and takes a while so it's understandable they can't just make more quickly if they run out. This time it had a little different flavor than the last time. It had a saltier flavor and not quite as buttery as I remembered which was disappointing since that was the best part for me. It was still delicious but I was happy for the yogurt that helped cut the saltiness a little. Possibly the sauce became more concentrated since it was the end of the batch they had. I could only finish half because it's such a large portion but my husband finished his. The service was super friendly as always. The owners here are so lovely and always attentive. I will definitely be back again.

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Kapadokia Grill - Mediterranean Turkish
Kapadokia Grill - Mediterranean Turkish - Baklava

Baklava

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4.8(28 reviews)
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For years, I've driven past this food truck without realizing what I was missing! I finally tried…read moreit for the first time in January, and I've already been back three times since. My go-to order is the Halal chicken over rice and a side of falafel. The chicken over rice comes with perfectly seasoned chicken, bell peppers, and onions, served on a bed of basmati rice with a salad mix, two pieces of pita bread, and both red and white sauce. The portions are generous, and the price is very reasonable. As for the falafel, it's some of the best I've had in Winston-Salem. It's light, flavorful, and not greasy just the perfect balance. You can order from the truck directly, call ahead, or even use Uber Eats. Personally, I like calling ahead, and the owner is always super friendly! I'll definitely be returning again and again.

As a native New Yorker, this Halal Food Truck is one of my favorite food trucks in the state. I've…read morebeen going here for over six years and the consistency with the food and the service is truly commendable. There is a quick turnaround on the order and you can call ahead as well, which is very convenient. There are a variety of authentic dishes ranging from chapli kebab to chicken or lamb over rice. In terms of ambiance there isn't any seating because this is a takeout truck. Not to mention the family is very sweet and accommodating! Just look out for the orange truck!

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Halal Food 2 Go - Chicken Gyro the making

Chicken Gyro the making

Halal Food 2 Go - Lamb and chicken over rice

Lamb and chicken over rice

Halal Food 2 Go - Halal Food to Go Food Truck

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Carpe Vinum 121 - bars - Updated October 2026

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