Cancel

    Open app

    Search

    Carpe Vinum 121

    4.1 (46 reviews)
    Closed Closed
    Updated 2 months ago

    Carpe Vinum 121 Photos

    Business Info

    CARPE VINUM 121 ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Carpe Vinum 121

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    A table for an almost $300 dinner. Wobbly table. Not exactly elegant.

    We love to eat out and we chose to eat here for my birthday this year. I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

    Smoking Jacket Margarita

    This is by far our fav spot - amazing cocktails, the food is incredible. The staff is wonderful; always interacting with customers and the owners are constantly engaged with everyone.

    Dulce de leche cheesecake. Very good!
    Charlotte B.

    We were in town just one night for an event and our hotel was surrounded by chain restaurants and fast food. Fine, if that's what you're up for. We wanted something small, a local favorite, maybe a little special. Carpe Vinum 121 was that place. We didn't have a reservation but were able to sit at the bar after a short wait. The staff was welcoming and the other patrons (obviously regulars) were up for conversation. We ordered old fashions to drink and noticed Demerara sugar cubes were muddled in preparation, nice! I stated with a burata frisée salad and it was so fresh and herbal. My husband ordered the crawfish bisque - it was rich yet light and delicious. Main entrees were scallops and steak brochette. Both were done perfectly. The scallops had a nice risotto and finished with chili oil crunch. Dessert was dulce de leche cheesecake and it was smooth and sweet. Definitely a popular date night place, we did see at least one little one, so families certainly seem welcome. It was fancy without being uncomfortable quiet fancy. The surrounding businesses and street are inviting. Parking might be an issue on a busy night but we found parking right out front. We throughly enjoyed our visit.

    Cured Salmon Crudo
    Bailey W.

    I attended a five course wine pairing dinner hosted by carbon venom 121. This was a private ticketed event, and the restaurant was closed to the public throughout. We j‍dined at a long community style table and enjoyed an amazing selection of food. The service was out of this world and the owner actually joined us for the meal. There is no other place in Rowan County to have this type of experience. The restaurant recently hired a new chef who has been nominated for multiple Michelin stars. The chef and the Somalia, who was visiting from Napa Valley came out before each course and described what we were enjoying guests had the opportunity to ask questions and walked away with a wealth of food and wine knowledge. The restaurant itself was absolutely beautiful with fresh flowers and candles, creating an intimate and relaxed environment. If you have not had a chance to enjoy carpet venom 121 you are really missing out. This restaurant is on the price of your side for this area but is well worth it.

    Destiny H.

    We just moved here from a big city and found this spot to be most similar to the types of restaurants we frequented. It seems this spot is upscale for the area but well loved and supported. I would describe it as simple and bistro like. Not fine dining. We tried their Sunday brunch and enjoyed it. I could tell the chef put thought into the menu items. My only complaint is i wish they had some starters on their brunch menu, we wanted to try more food lol. Everything was very delicious and we finished our plates for sure. We'll definitely be back for both lunch and dinner.

    Yummy margarita
    Bruce B.

    Our travels to the American Legion Regional baseball tournament took us from Charlotte to Asheboro NC. As we drove, we looked for a place to stop for lunch that wasn't a chain. Wow were we lucky to stumble upon Carpe Vinum! My wife and I had a wonderful and tasty lunch as well as a nice visit with one of the owners as she worked the bar where we sat. It was exactly what we were looking for after a long day of travels. Thanks!!

    Safran risotto
    Charris B.

    This is a place for you to take that special someone when you don't want to go to the big city. You get all the atmosphere of elegance and sophistication. The service was friendly and quick. Though we tend to expect large amounts of food on our plates, what I ordered was delicious and satisfying. It has been quite some time since I have tasted real Safran in a dish, and my taste buds went into shock. Next time, I will try the escargo.

    Stocked bar
    Jordan C.

    Stopped in for drinks and enjoyed both some nice wine as well as a selection of hand crafted cocktails. The bar is well stocked and the cocktails are properly made from fresh ingredients. The menu looked both large and high quality. There are a lot of gluten free options which is always nice for us. We will bring our friends back to eat here for sure. They seemed popular and it looks like reservations are essentially required in order to get a seat, so keep that in mind.

    Scallops and risotto

    See all

    Photo of Amy S.
    0
    19
    39

    29 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dana M.
    0
    32
    74

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Bailey W.
    2
    41
    197

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Destiny H.
    75
    79
    136

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Excellent atmosphere, food and service. Beautiful presentation. Can't wait til next time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Lamb kofta and milk bread with miso butter were superb. Cocktails are inventive. Service is attentive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P N.
    0
    71
    38

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 14
    Thanks 2
    Love this 16
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Second time going over past few months. Excellent food, staff/bartender and atmosphere. Excellent bourbon selection, highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of BW A.
    0
    28
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    One of my favorite restaurants in the area! Always top notch service with the best quality food! They never disappoint!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    Page 1 of 2

    Carpe Vinum 121 Reviews in Other Languages

    Ask the Community - Carpe Vinum 121

    La Belle Helene

    La Belle Helene

    3.9
    (633 reviews)
    37.1 mi
    $$$

    Had a lovely solo night out at La Belle Helene! Had reservations in advance and was waited on…read morequickly and very attentively. I ordered the arugula salad which was incredibly delicious. Flavorful, with both very savory and yet light ingredients which made it perfect for an entree. Not too dense but also filling enough for the wait until dinner. Then the salmon a la plancha. The salmon was cooked to perfection and not overdone, which is unfortunately often the case. The perfect portion along with the tomatoes and kale to keep it rich, but still somehow light. Ended the night with their signature (and recommended) le citron lemon dessert which was to die for. The waitress also brought me some madelines with an adorable little personalized message to complement my little mom's solo night out. 10 out of 10 and certainly can't wait to come again!

    Steak Frites (5/5): The steak was well seasoned and well cooked. Lots of flavor but maybe just a…read morebit tough (that might've been because it was ordered medium though). The fries were battered and very crispy. These are the best kind! Complimentary Puff Pastry (4/5): These had the flavor of the bread at Brazilian steakhouses but with a different texture. The pastry was crumbly and there was a chilled gruyere mousse inside. Nice way to start the meal. French Onion Soup (3/5): Thick soup with lots of flavor. A little too sweet and tangy for me. I liked how much cheese there was on top. Duck A L'Orange (3/5): The duck wasn't that great. The skin wasn't crispy and it was a little too gamey. There was also very little meat in general. The orange sauce was runnier than I expected and very subtle. Good amount of potatoes and green beans which were solid. La Ricane (4/5): Reminded me of a Snickers ice cream bar but instead of ice cream it was a fluffy nougat. Good, but hard to justify the price when the ice cream version from the store is better and much cheaper haha Complimentary Madeleine (3/5): Nice that they gave these out at the end of the meal! Soft and bready with a light lemon flavor. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Lovely! Felt good walking in
    Lovely! Felt good walking in
    Perfectly cooked mussels
    Perfectly cooked mussels
    L'erreur de Persephone (back) and Supernova (front)

    See all

    L'erreur de Persephone (back) and Supernova (front)
    Coquette

    Coquette

    4.1
    (182 reviews)
    36.9 mi

    Coquette made my birthday dinner absolutely unforgettable…read more From the moment we arrived, the hosts made us feel genuinely welcome, and every interaction throughout the evening was warm, friendly, and attentive. Don't let the location fool you - despite being in the middle of bustling Uptown Charlotte, Coquette feels like a cozy, delicious escape. The atmosphere strikes the perfect balance between elegant and comfortable, making it the ideal place to celebrate a special occasion. Our server, Francesca, was phenomenal. She was knowledgeable, personable, and somehow always there exactly when we needed her without ever making us feel rushed. To help celebrate my birthday, she surprised us with a complimentary glass of champagne for a toast - a thoughtful touch that made an already special evening even more memorable. We started with the charcuterie board and the foie gras crostini, and both were incredible. The charcuterie was beautifully curated with delicious cheeses, prosciutto, olives, cornichons, and thoughtful accompaniments. The foie gras was rich, buttery, and perfectly paired with caramelized onions on crisp crostini. My Black Rose cocktail was one of the best cocktails I've had in a long time. The combination of gin, thyme, blackberry, and botanicals was perfectly balanced - complex, flavorful, and refreshingly not overly sweet. We also enjoyed a bottle of Bezel Cabernet Sauvignon from Paso Robles by the Cakebread family, and wow... what a fantastic wine. It paired beautifully with dinner. For our entrées, Shane had the perfectly cooked duck confit, served over a pesto of summer squash and eggplant that complemented the duck beautifully. He also enjoyed a side of garlic butter mushrooms... all by himself, because mushrooms and I have a lifelong disagreement. I had the lamb frites with eggplant caviar and eggplant fries - absolutely phenomenal. Everything was cooked perfectly and packed with flavor. And yes... I actually ate a vegetable. Of course, we couldn't pass up dessert (we had to finish the wine, after all ). Shane ordered the apple tarte Tatin, which was absolutely fabulous. The apples were exactly what they should be - the star of the dish - and somehow made the buttery pastry feel almost guilt-free. I had the chocolate pot de crème... Magic. Rich, silky, decadent, and the perfect ending to an incredible birthday dinner. From the food and cocktails to the wine, service, and atmosphere, Coquette exceeded every expectation. Thank you, Francesca, and the entire Coquette team for making my birthday so special. We will absolutely be back.

    We had a nice dinner at Coquette and tried a little bit of everything, oysters, branzino, lamb, egg…read moreplant fries, mashed potatoes, and the Potato Croquettes. All solid, but the Brussels sprout salad was easily the star of the night. It was flavorful, and perfectly balanced, it was the one dish that really stood out and the reason I'd come back. If you go, make sure that salad is on your table.

    Photos
    A view
    A view
    Tuna Crudo  : @andrewloves_
    Tuna Crudo : @andrewloves_
    Gougère aux Truffe   : @andrewloves_

    See all

    Gougère aux Truffe : @andrewloves_
    Print Works Bistro

    Print Works Bistro

    4.3
    (913 reviews)
    46.6 mi
    $$

    Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

    Print Works is a great brunch place! We came here on Father's day. Nice atmosphere and great…read moreservice. The food is very consistent. However, the drinks this time were not. I ordered a french 75 and it was missing the simple syrup. We started with the tuna appetizer and truffle fries. Some of the best truffle fries in the triad. For my main I ordered the avocado bacon toast. I loved it! They use a thick piece of texas toast and poached eggs with a side of greek yogurt, berries and honey. Yum! My husband got the duck burger and loved it! It came with a creamy side of mashed potatoes. We will be back as this has always been a great place to eat in GSO!

    Photos
    Beautiful interior
    Beautiful interior
    Lobster Gratin
    Lobster Gratin
    Vanilla Latte with a heart for PS I LOVE You day!

    See all

    Vanilla Latte with a heart for PS I LOVE You day!
    The Katharine Brasserie & Bar

    The Katharine Brasserie & Bar

    3.9
    (283 reviews)
    32.4 mi
    $$$

    Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

    This is pretty much my go-to if I want anything higher end in Winston. Every time I've been here…read morethe food has been great and the service good quality and personable. Their escargot is great and I'd highly recommend it if you're open to it, and their mussels appetizer is absolutely bursting with flavor. Personally I'd recommend asking for a few extra pieces of bread with it. It's a higher end restaurant and I feel because of its association with the hotel it tends to skew a slightly more professional/business clientele and vibe but overall I think you get a pretty decent mix of people here. On my most recent visit I was told their valet service is for restaurant customers too which is pretty awesome, so if you come down when there's a huge concert going on at the park or something you don't have to walk 20 minutes to and from your parking spot. Overall I'd highly recommend it as a default "can't go wrong" pick for a nice night out.

    Photos
    Entrance
    Entrance
    Banana Pain Perdu
    Banana Pain Perdu
    Charcuterie*

    See all

    Charcuterie*

    Carpe Vinum 121 - bars - Updated August 2026

    Loading...
    Loading...
    Loading...