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    Carpe Vinum 121

    4.1 (46 reviews)
    Closed Closed
    Updated 2 months ago

    Carpe Vinum 121 Photos

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    CARPE VINUM 121 ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Carpe Vinum 121

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    A table for an almost $300 dinner. Wobbly table. Not exactly elegant.

    We love to eat out and we chose to eat here for my birthday this year. I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

    Smoking Jacket Margarita

    This is by far our fav spot - amazing cocktails, the food is incredible. The staff is wonderful; always interacting with customers and the owners are constantly engaged with everyone.

    Dulce de leche cheesecake. Very good!
    Charlotte B.

    We were in town just one night for an event and our hotel was surrounded by chain restaurants and fast food. Fine, if that's what you're up for. We wanted something small, a local favorite, maybe a little special. Carpe Vinum 121 was that place. We didn't have a reservation but were able to sit at the bar after a short wait. The staff was welcoming and the other patrons (obviously regulars) were up for conversation. We ordered old fashions to drink and noticed Demerara sugar cubes were muddled in preparation, nice! I stated with a burata frisée salad and it was so fresh and herbal. My husband ordered the crawfish bisque - it was rich yet light and delicious. Main entrees were scallops and steak brochette. Both were done perfectly. The scallops had a nice risotto and finished with chili oil crunch. Dessert was dulce de leche cheesecake and it was smooth and sweet. Definitely a popular date night place, we did see at least one little one, so families certainly seem welcome. It was fancy without being uncomfortable quiet fancy. The surrounding businesses and street are inviting. Parking might be an issue on a busy night but we found parking right out front. We throughly enjoyed our visit.

    Cured Salmon Crudo
    Bailey W.

    I attended a five course wine pairing dinner hosted by carbon venom 121. This was a private ticketed event, and the restaurant was closed to the public throughout. We j‍dined at a long community style table and enjoyed an amazing selection of food. The service was out of this world and the owner actually joined us for the meal. There is no other place in Rowan County to have this type of experience. The restaurant recently hired a new chef who has been nominated for multiple Michelin stars. The chef and the Somalia, who was visiting from Napa Valley came out before each course and described what we were enjoying guests had the opportunity to ask questions and walked away with a wealth of food and wine knowledge. The restaurant itself was absolutely beautiful with fresh flowers and candles, creating an intimate and relaxed environment. If you have not had a chance to enjoy carpet venom 121 you are really missing out. This restaurant is on the price of your side for this area but is well worth it.

    Destiny H.

    We just moved here from a big city and found this spot to be most similar to the types of restaurants we frequented. It seems this spot is upscale for the area but well loved and supported. I would describe it as simple and bistro like. Not fine dining. We tried their Sunday brunch and enjoyed it. I could tell the chef put thought into the menu items. My only complaint is i wish they had some starters on their brunch menu, we wanted to try more food lol. Everything was very delicious and we finished our plates for sure. We'll definitely be back for both lunch and dinner.

    Yummy margarita
    Bruce B.

    Our travels to the American Legion Regional baseball tournament took us from Charlotte to Asheboro NC. As we drove, we looked for a place to stop for lunch that wasn't a chain. Wow were we lucky to stumble upon Carpe Vinum! My wife and I had a wonderful and tasty lunch as well as a nice visit with one of the owners as she worked the bar where we sat. It was exactly what we were looking for after a long day of travels. Thanks!!

    Safran risotto
    Charris B.

    This is a place for you to take that special someone when you don't want to go to the big city. You get all the atmosphere of elegance and sophistication. The service was friendly and quick. Though we tend to expect large amounts of food on our plates, what I ordered was delicious and satisfying. It has been quite some time since I have tasted real Safran in a dish, and my taste buds went into shock. Next time, I will try the escargo.

    Stocked bar
    Jordan C.

    Stopped in for drinks and enjoyed both some nice wine as well as a selection of hand crafted cocktails. The bar is well stocked and the cocktails are properly made from fresh ingredients. The menu looked both large and high quality. There are a lot of gluten free options which is always nice for us. We will bring our friends back to eat here for sure. They seemed popular and it looks like reservations are essentially required in order to get a seat, so keep that in mind.

    Scallops and risotto

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    8 months ago

    Excellent atmosphere, food and service. Beautiful presentation. Can't wait til next time.

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    1 year ago

    Lamb kofta and milk bread with miso butter were superb. Cocktails are inventive. Service is attentive.

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    1 year ago

    Second time going over past few months. Excellent food, staff/bartender and atmosphere. Excellent bourbon selection, highly recommend!

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    2 years ago

    One of my favorite restaurants in the area! Always top notch service with the best quality food! They never disappoint!!

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    Carpe Vinum 121 Reviews in Other Languages

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    White Rabbit Cocktail Parlour

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    Back again... great again! We come to the area once a year and The White Rabbit is one of our "must…read morehaves". Last year we came two nights in a row we loved it so much. We brought new friends this year who absolutely loved it also. We had reservations which I highly recommend. They were swamped when we got there. Service was a little slow, and they weren't as attentive as we necessarily would've liked, however it would not stop us from coming back. They had several big parties in and we just enjoyed the atmosphere and vibe. What we got: Special cocktails and smoked old fashioned 100/10. My friend said it was the best smoked old fashioned he's ever had. Started with Flatbread, which was great. 10/10 It was the flatbread of the day, mozzarella, pesto and prosciutto. My friend and I had the Salmon. 9/10 It was perfectly cooked over sautéed spinach. I personally think a little something else with it would be nice. If you're really hungry, it wouldn't be enough food, but it was a perfect healthy option I was looking for. My friend got the butter chicken 100/10. Absolutely fantastic. Just spicy enough but not too much. I am a wimp and I loved it. Two others got the Katsu Chicken 100/10. This was the standout!! Perfectly crisp chicken breast cutlets, mashed potatoes, fresh perfectly cooked green beans, and a mushroom gravy. I wished I got this and will next time! Dessert: Key lime pie 5/10, just ok. Tasted more like a lemon bar to me. Tiramisu 10/10. Light, tasty, wonderfully done.

    What a hidden gem! I live in Charlotte and was in Greensboro for an event and wanted to stop for a…read moredrink on my way home to avoid post 5pm traffic. The hostess/server immediately greeted us and offered us a seat at the bar or a table. She was so friendly and told us the specials when she gave us menus. I tried one, the buchanan martini, which was amazing and then went with one of their signature cocktails, the passion and smoke. While we waited for drinks, we looked at all the flapper and prohibition-esque art. Such a cool vibe. Don't know how this place only has 10 reviews. HIGHLY recommend. Not too busy on a Friday night either.

    Photos
    Inside
    Inside
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    Bourbon cocktail

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    Bottle & Can Salisbury

    Bottle & Can Salisbury

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    (2 reviews)
    0.1 mi

    Bottom line: Bottle & Can Salisbury was an awesome find. Enjoyed their welcoming atmosphere,…read moreservice, beverage & snack selection as a much needed oasis from a very crowded Cheerwine Festival. Love these guys! The Deets: During a visit to Salisbury during The Cheerwine Festival, we stopped to one of the sample tables in front of Bottle & Can and after my friends enjoyed some of the samples we decided to step inside to see what this bottle shop/bar was all about. Honestly, The Cheerwine Festival can get way too "people-y" and we had wanted some downtime from the long lines and crowds. We found just that oasis in Bottle & Can. We sat down at the bar and were delivered great service and conversation during our visit there. They had a great selection of draft beers/beverages as well as some good selections in the coolers to enjoy also. I found an Untitled Art Chocolate Dark Brew NA beer in the cooler that hit the spot perfectly for me and I had a couple while enjoying the relaxed, welcoming atmosphere of this bottle shop. They even had some snacks available for purchase such as popcorn, Lance cracker snacks, etc. Great staff, great atmosphere, and great beverage selection made Bottle & Can Salisbury a great find...very enjoyable visit!

    We stopped in during the Bell Tower Brewfest and had the best beer of the event that wasn't part of…read morethe tour. The 1911 Maple Bourbon Cider was amazing and came highly recommended by the bartender. We will be back.

    Photos
    Draft beer selection, May 2025.
    Draft beer selection, May 2025.
    WiFi password and a special message. (May 2025)
    WiFi password and a special message. (May 2025)
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    Carpe Vinum 121 - bars - Updated August 2026

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