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    The Bourbon Grill

    3.3 (141 reviews)
    Closed 3:00 pm - 8:00 PM

    Order The Bourbon Grill Takeout or Delivery

    The Bourbon Grill Photos

    THE BOURBON GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dressy
    Good for kids

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    Recommended Reviews - The Bourbon Grill

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    Reviews With Photos - The Bourbon Grill

    Petite sirloin

    Fried avocado was black with a thick fried crust. Petite sirloin was tough and nervy. You need to request bread. Food was a let down. Miss the Steaksmith.

    This is a NY Strip. They gave me the unpeppered sirloin.
    Jeff H.

    Very disappointed. Expecting a nice NY Steak and received a fake one, a fatty sirloin. Asked the server twice to confirm that my fatty sirloin is a NY steak. Loaded potato was cold and tasteless. Sautéed spinach was great. Service was good. Can't recommend this place.

    the dining area of the restaurant
    Monica V.

    This is a casual steakhouse style restaurant that is very spacious, but also understaffed. I've visited twice now. Once on a Sunday and my most recent visit was on a Monday. We had the same server both times who wasn't super on point, but that seems to be the standard in Santa Fe lately. If you go on a Sunday, there's an 8oz prime rib special which is a good deal at $16 and includes mashed potatoes and green beans. It was really tasty and I'd definitely come back for this. On my second visit, I ordered the chicken schnitzel with sweet potato fries. It was cooked nicely and the mushroom sauce it came with was good. My boyfriend had the fried chicken which I wouldn't recommend, because it was pretty dry but he still ate it. We also waited quite a while for the entrees and never got our salads, but they gave us our salads to go when we mentioned that at the end of the meal. The manager was nice to offer a dessert as well, so that made up for the experience.

    a glass of whiskey on a wooden table

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    1 year ago

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    8 months ago

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    2 months ago

    Service was good. Steaks a little better than average. Ambiance is on the dark side but okay. A solid four stars.

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Loved dinning on the patio. The Ribeye was a little thin and overdone. But overall we had a good meal.

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    4 years ago

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    3 years ago

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    2 years ago

    The Food was incredible and very great service I hope to come back later in the future!

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    2 years ago

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    4 years ago

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    2 years ago

    Food was very nice. The service was great abut also very busy which is totally fine. The space was great

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    4 years ago

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    2 years ago

    Highly recommend. Exceptional friendly service and delicious food. Good menu. We chose the salmon.

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    Page 1 of 4

    Ask the Community - The Bourbon Grill

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    Crackin' Crab Santa Fe Seafood Boil

    Crackin' Crab Santa Fe Seafood Boil

    3.8
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    This place was pretty descent for seafood boils. It was smaller in size but had enough…read moretables/booths to sit down comfortably. I was greeted and seated as soon as I walked in and allowed to pick my own table. My server was nice and showed me how they handle the boils as it relates to prices and what comes with the boils. They have some premade combos or create your own. I created my own. The flavor options were limited to two and 3 spice levels. None of the boil bags came with boiled eggs as this was not an option on their menu at all. I was quite sad about that as most seafood boil places offer eggs. The lemons were not included but instead were a side option unless you wanted the small complimentary side of them. When the food was brought out, there was only one clear bag it was held in which caused the oil and sauce to later seep through the bag and get on my table. The crab leg clusters were plentiful as well as the muscles. I only wish you could get less than a pound of crab leg clusters and less than a pound of other options instead of being forced into picking a pound. All in all, not a bad place for this seafood boil connoisseur. It was a little more on the pricey side compared to what I would pay at other places.

    I've not eaten at this restaurant recently, but my previous experience was good enough that I'm…read morewilling to recommend it. When I did finally go back I asked at the front if they still served their crawfish boil with potatoes and corn and the answer was they were out of crawfish. I left and haven't been back since. I will go back in the future when I have another crawfish craving.

    Photos
    DEAD MOUSE!!!!
    DEAD MOUSE!!!!
    1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato
    1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato
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    Alkemē

    Alkemē

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    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
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    Tempura beech mushroom

    The Bourbon Grill - steak - Updated August 2026

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