22% is what owners of this New American restaurant decided that I must pay my fair share, but only you can decide what's fair. But aren't you exempt of the minimum wage law, aren't you? It seems that you are balancing your payroll on the backs of your customers, do we? Although why not just charge 25%, but you advertise no gratuity included, what a trip. Food was so so, nothing exceptional go back to the good Old American cuisine, oh there's those pesky under appreciated kitchen staff at it again. From what I saw looks like ambiance was done on the cheap. At least get some seat cushions, Under staffing, slow but under appreciated kitchen help, our waiters and waitress, excellent service. read more

Vinaigrette - Reality - New American Near Me - Santa Fe, New Mexico

Your cardiologist, nutritionist, and trainer all say 'eat more greens.' Well, rejoice fellow carbaholics - with a cover story of amazing salads (yes, even kale!) that actually taste GREAT you can opt to wash them down with a slice of pie or carrot cake that will make you want to adopt whatever granny the recipe was passed down from and move in with her. Don't sleep on the tonic drinks either. Your liver says cheers. The attentive warmth from the staff that carry themselves as family says 'welcome home.' So, pull up a red chair, order dessert first...and eat your greens. read more

I recently had lunch at Vinaigrette and asked a friend to meet me who had never been. I was excited to introduce her to a restaurant I've always thought was first rate and worth the wait as it can get very crowded. I'm not sure what's happened to Vinaigrette, but the entire experience was completely disappointing. I asked the server to bring bread with our meal and was presented with some kind of focaccia bread stick that was hard and stale. What happened to the wonderful bread that used to be served there! I ordered the Tuna Salad, and my friend ordered the Beet Salad. While there was a generous amount of tuna, it was shredded into very small pieces and the salad was dry. It was completely underwhelming and unsatisfying. My friend commented the dressing on her salad was very sweet and the pistachios were ground up into the goat cheese. I'm very surprised at the quality of the dishes as I've never had a less than great experience there prior to this experience. I hope this was an isolated incident but will think twice about returning. read more

Yesterday I dined at Vinaigrette in Santa Fe. This included a cup of the mushroom stew and splitting a "The Beet Goes On" salad. The stew was very good. However, the salad, while tasty, was disappointing; the entire thing, for both of us, appeared to contain a single slice of a rather small beet - in short, the beet did not go on, or at least didn't go far. The amount of goat cheese seemed a little diminutive as well. I compliment Vinaigrette on the overall taste of the salad. To steal a phrase from Arlo Guthrie: "But that's not what I came here to talk about..." What I came here to talk about is something that appeared on the final bill - a completely unexpected 2 percent "Kitchen Appreciation Fee." We did not see this anywhere on the menu nor did the server mention it. It does not seem to appear on online menus, and Vinaigrette doesn't appear to discuss it online. Research shows that this is becoming more and more common. It is sometimes described as a way to increase kitchen wages (addressing wage disparity between kitchen staff and servers) "without increasing prices." How dropping a 2 percent surcharge isn't "increasing prices" is a bit beyond us; to our way of thinking, and apparently to the way of quite a few other people's thinking, it's just a sneaky way of - well - sneaking in a price increase without calling it that in order to cover a cost of doing business that patrons assume is part of the offered price. However, in a lot of cases, under some common circumstances, it may also be not entirely legal. Specifically, it's not entirely legal if it isn't disclosed up front. Under New Mexico's consumer protection framework, if a restaurant charges full menu prices and then adds a fee to cover normal operating costs without disclosing it, that can be considered: - A price increase disguised as a fee - Deceptive pricing - A hidden surcharge A business violates New Mexico's Unfair Trade Practices Act if it: - Makes a misleading or deceptive representation in connection with a sale - Fails to disclose a material fact - Creates a false impression about the total price - Adds charges that a reasonable consumer would not expect Vinaigrette's Kitchen Appreciation Fee seems to hit on all counts, at least in my opinion. read more

Giving 4 stars instead of 5 because, with the exception of our primary server, Vinaigrette staff was inattentive. Upon arrival, I informed the bartender (at a time when the restaurant was not busy) that I'd sit outside. She acknowledged me, invited me to take a menu, and then failed to tell the server that I was sitting in the back patio area. By the time the server saw me, she apologized and said the bartender hadn't informed her. After our server clocked out, her replacement was slow or distracted, never offering me a second beer or ensuring our waters stayed full. Our actual server, though, was outstanding. She's tried enough of the menu items to be able to provide detailed information and smart suggestions. We liked her a lot! Management material, IMO. Started with the Bow & Arrow dark lager and a cup of the mushroom stew. I thought it was a great combo and paired well with the fresh focaccia, which was a steal at $2 for 4 slices (served with quality EVOO and balsamic)! Perfect stew dunker and salad companion. For entree, I got the pepita salad, and my friend got the pear-fessor. We both enjoyed our choices. Cumin dressing in the pepita was light and bright, and it's one of the few salads that comes with a protein (shredded chicken). Lovely little tables on front and back patios. All seating is hard, so BYO cushion. Will return when the peach burrata salad is back on the menu! read more

See all

Very pleasant ambience! Brightly lit and colorful! Servers are friendly and prompt. We ordered the mushroom stew, it's very lightly seasoned. Generous ingredients celery, carrots and a variety of mushrooms. The tuna salad salad is creamy yet light and full mouth feel. So good. The frisee is a great salad it you crave pork. The dressing maker the entire salad very light. Another must come again place read more

Cute restaurant. The interior was done well. Lots of natural light and open space. I really dug the color scheme with the fun greens and oranges, giving the place a pop. I ordered la pepita salad with steak. It was one of those dishes where I had a hard time deciding if I liked it or not. I did finish it, so it must've been at least pretty enjoyable. The cucumber lime refresher was good but tasted more like a flavored water than a juice. Our friend recommended we try their bread, but it wasn't anything special lol. Our waiter was super nice and friendly. However, the service was super slow. There was a zoning mishap in the beginning, so it took 15 minutes for us to be given waters/menus. The server apologized. The food also took a while to come out. The server again apologized and gave us a carrot cake on the house. I love carrot cake, so it honestly made everything worth it lol. I also appreciate the accountability. The carrot cake was really good. Overall, nice spot with a solid hearty meal that didn't leave me feeling blah afterwards. read more

See all

The food was delicious. I ordered the apple and cheddar salad. I was pleasantly surprised when they bought me some sauted pork to add to it. It was a really nice add to the flavor profile. My son had the roasted veggies and provolone sandwich which he enjoyed. Our services was excellent. She was very responsive to our needs. The atmosphere was nice and clean. There is a nice patio area. However, we ate inside. I would definitely come here again next time I am in Santa Fe. read more

I ordered their Nicoise special salad of the day. The tuna did not taste fresh. I asked for wasabi, thinking that would help. No wasabi, no sauce to help. I asked if I could exchange the salad. I had taken only one small bite of the tuna. The waiter said no. I used my friend's salad dressing which at least masked it. But stupid me, I ate the tuna. The rest of the salad was soggy, surely had been sitting out. Net net, I've been sick since. Such a shame. I used to really enjoy the salads there. read more

Vinaigrette has wonderful salads and sandwiches. Everything appears amazingly fresh and ripe. The dressings are delicious too. Their salads are creative. I plan to duplicate some when I get home. All good news! Why only 3 stars? First, the floor was dirty. Food and napkins left behind. Second, the menus were sticky. All three on our table were filthy! Third, even the bathroom door was sticky. You need to clean the place better. This could have easily been a five star for me. read more

See all

Super cute environment - popular back shady patio, and an amazing eclectic salad menu with a little something for everyone. Plus the Bob Marley Spotify station was fun! read more

Vinaigrette - Cute environment - New American Near Me - Santa Fe, New Mexico

Sooo good! I'm a salad snob & was like Snoopy floating up hugging myself with every bite. The pairing in both of our salads (I had pear with blue cheese & pecans & bacon shards & steak; my husband had the Salacho) of the ingredients & dressing was great. Wish this restaurant was closer to me in Western NC. I'd come every week! So often I'm scrounging through menus online to find a place with a great salad. Vinaigrette was a bingo! Hoping I can talk my family into coming again this week so I can try something else read more

$40 for a vegetarian salad and a slice of cake. Wow. They add on a 2% Kitchen Appreciation Fee and 3% To Go Fee. Wow. On top of it all, while the vegetables were fresh, the dressing was sour. SAD. read more

There is tipping again (and has been for a couple years) and employees are paid about industry standard and rely on their tips. During Covid-19, employees were paid much more and there was no tipping as a standard. There is no host. Just head to the bar to get menus and it is open seating (with the caveat that parties of 2 or less are restricted to the 2 top (2 person tablets) outside). A server will come shortly to check in with you. From my previous review with some modifications to help people find their way: What a lovely place. The dining room atmosphere is so warm and open with lively, bright colors, but understated enough that it's not a sensory assault. The menus are wonderfully designed with an attractive, open layout (just get a specials menu and a drink menu too). Appetizers/small bites are on the right. There are desserts, but it is not on the menu. Typically, you have a lemon cheesecake (with a divine raspberry sauce), a flourless (gluten-free) chocolate torte and the only carrot cake that I've ever liked. The carrot cake isn't gritty and doesn't taste like you're force feeding yourself something healthy in the guise of being dessert. It is dessert. Seasonally there is also pie available. The staff are friendly and helpful, including the owner that never introduces herself as such. One gets the sense that the owner and staff designed a restaurant with carefully, thoughtfully curated experience in mind. I perused the outdoor seating and found it lively, a different ambience, but I happen to love eating outside. The higher energy, for me, would be perfectly offset by how calming and natural outdoor dining feels. It's always nice to have options, right? The menu has a fairly strong health focus, but it doesn't feel anti-carnivore or lacking in some indulgences. The wait staff mentioned items not on the menu and I ordered 2 of them, the artichoke soup and a substitution on the Salacho salad. The artichoke soup was a lovely rendition, citrusy, creamy and full of complex flavor complemented beautifully by parmesan and croutons. The salad had a lovely, light feel, but I preferred to get a little more dressing which was handled immediately upon asking. I also ordered a health tonic with ginger, turmeric, carrot, a dash of ginger simple syrup. and San Pellegrino seltzer. I love this place. The combination of great, healthy food and an unpretentious, but well thought out atmosphere is almost unheard of. I can't wait to come back. I'm proud of everyone that came together to create such a special place. read more

The soup which I picked up for my parents was a huge hit with them. Unfortunately my wallet took a substantial hit as well. Finding Vinaigrette was a bit difficult and entering and exiting even more so, as it's done through what can only be described as an alleyway and if you meet a car coming out as you're going in one of you has to back up. I'll go back of course for my parents because they're hard to please and Vinaigrette does so, but probably not for myself. read more

I was looking for a place with good, decent sized salad options and Vinaigrette was it! Asked the girl behind the bar her recommendation and I ended up placing a to go order for the "Eat Your Peas" salad with chicken. It was so good! Definitely recommend if you're craving a good salad! read more

Sandwiches were pretty good, salads were decent on taste but the mac and cheese was awful...no flavor. Parking is super difficult.

Food was delicious I almost ordered two entrees for myself it was so good! Service was very polite and engaging. The atmosphere was relaxed. We had a wonderful experience all around. Would definitely recommend. read more

Amazing salads. Wish I lived here so I could try everything on the menu. It was a challenge to pick one. I can't quite remember the name of the salad I had. I think it was a Vinny's paillard? Very thin, seared chicken breast topped with perfectly dressed arugula, some sort of very mild chili, pine, nuts, and avocado. So original and very delicious. If had to give it a serious critique, I would say some sort of a bread on side would've really brought this home. Still, not complaining. Can't wait to go back! read more

Great andunique food. Good sized portions. Wonderful service. Google needs to fix mapping issues. When it's Truly discovered it will be packed to the gills. PS. GREAT MUSIC. read more

Vinaigrette is truly a gem! Their organic locally sourced foods are so delicious, and their chefs know exactly what they are doing! Everything from the appetizers, to the soup and salad, to the main entrées and the desserts-- everything is delicious! I especially love the service there, as they are welcoming, attentive, and informative about each dish. The ambience is relax, with an inside that has benches and an outside with tables and umbrellas. There's a little bar area inside, as well. read more

You have to try this place. Cute place . Easy to find but parking is limited but don't let that stop you. We had turkey sandwich ( lots of goodies on it) and tomato basil soup, which was unbelievable. Everything there is homemade. The wait staff was sweet, friendly and kind. Youll miss out if you skip this place! read more

Can't wait to be able to go back for lunch soon. The place was beyond amazing and so fresh tasting with delicious food options and cocktails/wine. In particular the jicama wrapped duck tacos were so amazing. Who knew jicama could be used as a taco shell. I hope the meal is not just seasonal because this should be a staple long term! Can't wait to visit Santa Fe again to go to vinaigrette once more read more

See all

I have eaten at Vinaigrette many, many times. They have some innovative salad recipes that are quite wonderful. Unfortunately, they are inconsistent in their quality. This is actually the kiss of death to a restaurant because when a customer pulls into the parking lot and has an expectation for what they're going to enjoy for lunch or dinner, and what they're actually served is substandard, it is not good for business. That is exactly the situation that my friend that I experienced today for lunch. The food wasn't good nor were the drinks. It was so disappointing. Our bill was $66 so we should've had a lunch that we enjoyed. We just aren't going to go back. Their inconsistency has become consistent. read more

2nd time here and much better than the first. Good sized portions, tasty and fish was fresh. We sat outdoors initially but then it started to rain so we moved indoors. Servers could have been a tad more helpful. Indoor space feels cold decor wise. Outdoors is prettier. Friend like her shrimp and salad. Enjoy! read more

Vinaigrette - Salmon and salad - New American Near Me - Santa Fe, New Mexico

See all

Great place, light crowd, comfy, yummy, great selection room. Must try. A good variety of salads, soups, and sandwiches. read more

Vinaigrette - Bruschetta peach corn vinegarette salad - New American Near Me - Santa Fe, New Mexico

Did Vinaigrette recently change ownership? It use to be one of our family favorites in Santa Fe for healthy lighter meals but after dinning there yesterday it was completely different and disappointing. : ( The service was incredibly slow and almost non-existing. When the waiter did show up he was cheerful and energetic but then crickets would set in. It actually felt confusing?! We had to ask for our drinks (when we would finally see someone) and then they were served after our meal was served. My ice tea was forgotten until I asked again... The Greek salad was almost entirely cucumber bits and cheery tomato halves. Only 2 black olives and very few small feta crumbles. So disappointing and with little flavor. I finally gave up scooping cucumber triangles onto my fork. Ugh..$120 bill for 4 people and no one felt fulfilled by this experience. read more

Charm in out of the way alley. Great back patio although the apricots from the tree can rain down on a windy day!. Lovely large salads, good focaccia and pankco goat cheese balls. And my South African white blend was the perfect accompaniment. Definitely worth the visit. read more

Vinaigrette - New American Near Me - Santa Fe, New Mexico

See all

Great food and beverages, from the sandwiches to the salads to my margarita. Thank you to Allison and the rest of the team!

Salads were decent. The Vinny Margarita was probably the worst margarita I ever had in 40 years of drinking margaritas. I like the grapefruit but I suspect the poor quality tequila is mostly the reason. Service was very kind though. read more

Been staying in Santa Fe for the last week. We have returned again to Vinaigrette the salads are amazing. Just had the Salacho salad. The best taco salad I have ever had. I have traveled a lot to different countries and live in an area with lots of authentic Mexican cuisine. They have great salads also, but this one is very unique and full of flavor in every bite. With a nice hint of heat too. Definitely a recommended stop read more

The mushroom soup was a great starter, followed by a seasonal slaw salad with radish and lamb meatballs. Just the perfect amount of good for a light eater like myself. read more

Vinaigrette - Rockstar Carrot Cake... so yummy.. the perfect end to a healthy meal. - New American Near Me - Santa Fe, New Mexico

Love the idea of this place - salads & wine, just what I was looking for after days of eating chile rellenos. Had the Mexican kale salad, was too salty for me. Had great glass of Sauvignon blanc to go with. Great atmosphere, good music. Great place to sit & work all day. Would come back next time I'm in Santa Fe. read more

If it's not obvious from the myriad pictures of the same dishes, we had something of a love affair with Vinaigrette during our New Mexico trip which involved half a dozen meals (including takeout for the airplane!) during a weeklong visit. We went to both Albuquerque and Santa Fe but were partial to the latter. The salads were phenomenal (and that's coming from snobby coastal San Francisco standards). Extra big props for the exceptional tofu that was offered as a protein sub. So often the vegetarian options are an afterthought and so often tofu is a flavorless choice that justifies widespread aversion to it, but this tofu is what I'd use to make converts of carnivores. It's not enough to take off a star, but the service was pretty inconsistent and several times they brought chicken on the salad when we clearly asked for it without meat. Also, we were told different things about items' availability by different staff members. But the food itself wins out over the questionable waiting. read more

See all

This place is amazing. Our best meal in Santa Fe so far. We have been here since Sunday and haven't had much luck with food. We are leaving Saturday and now will be eating here every day until we leave. Food=amazing. Service=amazing. Ambience=amazing. This place needs a better rating for sure. The Vinny sangria I had was amazing. My Asian chopped salad with duck confit was delicious. My wife had eat your peas salad with chicken. All amazing. read more

See all

We were vacationing in Santa Fe and discovered that not much is open in Old Santa Fe on Monday night. We found Vinaigrette within walking distance of our B&B. Husband and I each ordered salads. I had the Eat Your Peas option. Husband had the Frise with duck confit. My salad was good but maybe had a little too much cheese which overwhelmed the other ingredients. I added the lemon chicken. Also ordered the gumbo soup which had amazing flavor. I wished I'd ordered a bowl instead of a cup. We also got dessert to go. Highly recommend the lemon cheesecake. Carrot cake was also delicious. read more

Service was terrible, long wait to order. Finally dropped food off with no utensils and no ice tea that was ordered. Gumbo was runny, not thick as it should be. Had to search out wait staff to tend to missing items. read more

Tasty, pricy, food served in a utilitarian setting with adequate service. Parking is a challenge.

I have usually enjoyed the food here and have a been a patron for well over ten years. Sometimes service is lacking, and that can happen. But the reason for 2 stars is for neither of the aforementioned reasons. When I last dined there, I casually reviewed the check and it had two charges, just over a dollar each, one before tax and one after. They were labeled "KAP". For clarity, I asked a server walking past the table (ours had disappeared) what KAP was, I was told it was a "Kitchen Appreciation Fee." Really? If you are going to attempt to charge this without mention, it frankly appears deceitful. Don't short sell your customers. If you were upfront about this charge and and explained it, you'd invite the possibility to actually get more buy in, thus collecting more for the back of the house. I know I'd toss a little more their way. no problem. Otherwise, there is a substantial chance you're simply going to piss off loyal patrons - It's not about the money guys, it's about transparency. read more

PURCHASED A Rueben, disgusting, tasted like salt, and the corn beef was inedible. I chewed and had to pull the meat out of my mouth because it could not be chewed. My companion did the same. The salt destroyed the flavor and I couldn't taste what I was eating after that. I used a small salad container just to put the unchewable meat in. This is the second horrible meal I have had there in six months. I would like my money back and I will not be returning, . read more