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    La Plazuela

    4.0 (578 reviews)
    Open 7:00 am - 9:00 pm

    La Plazuela Photos

    LA PLAZUELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Plazuela

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    Salad
    Tom V.

    This was my favorite meal from a week in New Mexico (mostly Santa Fe). Every dish was wonderful and it was a great opportunity to eat local fare. Sky lit, colorful dining room within an historic hotel that's great for window shopping before/after the meal. Service was friendly and attentive. Would definitely eat here again when in Santa Fe.

    Tamales! Good vegetarian option!
    Daisy R.

    Phenomenal first meal on our arrival in Santa Fe tonight! My in-laws started by ordering table side guacamole!! It was really cool! Never done that at a restaurant before! Hit the spot after a long day of travel! I got the Spanish G&T to drink which was pretty and refreshing! I also got the enchiladas with cheese only with Christmas chilis, which was so fun! My husband and mother in law both got the tamale and my father in law got the chile rellenos, which I forgot to photograph. The food was all amazing!! Our server Armando, took great care of us!! It's such a beautiful restaurant!! Hope to eat here again next time we visit!

    Gus F.

    Fine Santa Fe, New Mexico dining in the heart of central Santa Fe's Plaza area. Great ambiance, pre-dinner cocktails and entertainment while they ready your table. This is one our host's favorite spots to take visitors. The hatch green chili relleno with shredded beef, Christmas sauced was incredible, fresh ingredients, gooey cheese, flavorful, spicy. Spicy pineapple margarita to accompany. A must when in the plaza.

    Prefix Thanksgiving dinner
    Haiyang H.

    We were here for their prefix Thanksgiving dinner. What a great experience. It is situated in the historical hotel. We arrived a bit earlier to our reservation. While waiting for our table, it was great to take some time admiring the architecture of this building with all the details all around. Plenty of seating available. We were guided to our table. Brian was our waiter and he was wonderful. He took care of a number of tables and we were all well cared for. I got the corn chowder, the seabass and the chocolate lava cake. Each kids ordered prime rib dinner, one with cheesecake and the other got brownie. I had a couple of bruts and kids had lemonades. My Brut was very crisp, good body and some floral note. My kids enjoyed their lemonades. I really enjoyed my corn chowder. Balanced flavor and the right type to kick off dinner. The sea bass was fresh and nicely flavored. I loved my lava cake. Moist and chocolaty. Kids enjoyed their prime ribs. We enjoyed the details around the restaurant and the building. It was a great time.

    Flan
    Sean G.

    The restaurant is quite lovely. My waiter, Brian, was very enthusiastic and friendly. Shrimp cocktail was inconsistent, watery, and lacked flavor. Ordered the chile rellenos with the additional filet. The filet was cooked well, but absolutely no flavor. A little salt and pepper would have elevated this tremendously. Chiles were both very underdone and difficult to cut. Sauces (red and green) were both okay, but not very savory. Ordered the flan for dessert. Caramel sauce was the kind that was squeezed out of a bottle and not traditional sauce made during baking. Flan lacked traditional flavors but was okay. Again, service was spot on. Unfortunately the food did not hold up to that level.

    Sarah A.

    La Plazuela is located in the historic La Fonda hotel. We had reservations and were seated right away when we arrived. There were three in our group. Our server for the evening, Angel, greeted us and got us set up with glasses of Pellegrino with lime wedges. I ordered their Silver Coin Margarita. It is made with Mi Campo Blanco, Cointreau and fresh lime. I opted for the tajin rim. My sis-in-law requested a dry martini with a lemon twist. We perused the menu and made our selections. This was my daughter's first time being able to order an entrée "Christmas" style with both red and green chili smothering the dish. She chose the enchiladas with chicken, pinto beans and it included pazole, sour cream, guacamole and pico de gallo. She enjoyed every bite. My sis-in-law selected the Coctel de Camaron, a combination of poached shrimp, spicy tomato broth, avocado, cucumber, onion, cilantro and lime. It came with tortilla chips. She also had the Strawberry Spinach salad. This creation had baby spinach, strawberries, goat cheese, green apples, red onion and roasted piñon all in a white balsamic-bacon vinaigrette. She thoroughly enjoyed her choices and it went well with her martini. I am a fan of a good stuffed chile. I chose the Rellenos De La Fonda with cheese and Christmas style. Mine came with a choice between black and pinto beans. I selected pinto. It also included pazole, guacamole, pico de gallo and sour cream. What a treat! The Hatch green chiles were meaty. I enjoyed the sides and toppings. The red and green chili smothering was delicious. It all went well with my margarita. After dinner, we chose to share the chocolate mousse which came topped with a scoop of prickly pear sorbet, garnished with fresh raspberries and raspberry coulis. My sis-in-law and I both ordered a cup of coffee with this treat. I went for decaf which was quite delicious. We all enjoyed the dessert. Overall great experience. The staff is welcoming and the service is top notch!

    The restaurant
    Karen A.

    I ate breakfast at La Plazuela restaurant inside the Hotel La Fonda in Santa Fe. Not once but twice. We went to the hotel to look at the architecture and were so charmed by the atmosphere in the restaurant that we decided to have breakfast the first morning. Everything was really delicious and the service was very attentive. The restaurant is historic and it's in a historic building + many famous people have traveled through this space. I loved it! The first morning I ordered bacon and eggs with country potatoes and toast. The toast was delivered with homemade orange marmalade which was out of this world. Good. The second morning I ordered huevos mortulenos, which for me was a step out of my comfort zone. It was absolutely delicious! Again, service was on point this morning as well. I loved everything about my experience at La Plazuela and would highly recommend it as a stop in Santa Fe.

    Beef tenderloin
    Kally G.

    At 5pm on a Thursday evening, the dining room was completely empty aside from one other table. The service was very slow even though there were several servers standing around and talking to each other. Pros: the table side guacamole was delicious and flavorful. Cons: the chips with the guacamole came straight from a bag, likely Tostitos. The sea bass was extremely bland. My dirty martini tasted like water and vodka, no vermouth. I almost threw up when I tasted the olives in my drink- they were so bitter and salty- perhaps they'd gone bad. Maybe it was an off night.

    Lobby area near the entrance

    The ambience and the service was great, the food was ok but not great, the huitlacoche tamal was not good, it had no salt.

    Van D.

    If you're tired from walking the historic plaza and gallery districts, stop into La Plazuela for courtyard dining. The setting is a world away from it all, with an artsy vibe that includes hand-painted glass tiles, a candle-surrounded fountain, and authentic historic charm. It's hard to have a "light" lunch here, as the food is hearty and delicious, including the tortilla soup and chicken salad. The service was friendly and professional as well. A lovely way to find a relaxing break in your sightseeing day!

    Exterior
    Joe J.

    The interior is very nice. Just so comfortable but with a little bit of sophistication. The servers are excellent and very helpful and polite. Really great service. The food was good. Well presented with decent flavors. We celebrated a birthday and it was a very nice experience.

    Sitting areas and places to enjoy drinks and chat.
    Mike H.

    Stopped in for a cocktail and a snack after shopping all day. Time for some libations! The four of us had: a Makers Mark Manhattan neat, a Herrudura Margarita on the rocks, a Dos Equis and a Cucumber & Jalapeño Margarita up. All were well mixed, not overly strong, and very nicely garnished. We heard a stomach growl amongst a party so we order some sweet potato fries and the Short Rib Nachos---so good! The service was quick, attentive, and the setting in lobby of La Fonda can't be beat for ambiance. Also they have live music regularly so that increases the fun factor ten fold. Give them a try, and stay for dinner at La Plazuela. Four stars!

    Anna H.

    Beautiful historical hotel. Beautiful lighting, painted glass, fountain. Theadobe style hotel iconic. The staff great. The cocktails refreshing. The edith Waldorf salad perfect and the chili con quesso was classic .

    Blue plate special. Prawns, chicken and pork

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    La Plazuela Reviews in Other Languages

    Ask the Community - La Plazuela

    Does La Plazuela have a price fixed menu for Thanksgiving take out? I will be there with another family in 2026 and we want to pick up a large Thanksgiving dinner to take back to our Airbnb. Please advise. Thx Leslie

    No clue. The restaurant is in the best position to answer your question.

    Does La Plazuela accept lunch reservations? Or call ahead to reserve an outdoor table for lunch? Thanks!

    They do take reservations!

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    Tres Colores

    Tres Colores

    4.6
    (317 reviews)
    0.2 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
    Tres Colores

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    0.1 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    0.2 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    La Plazuela - newamerican - Updated August 2026

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