Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

High prices Red and white wines were bith very bad…read more Fish 5* Bad service, got mostly served by a trainee who knew nothing about being a waitress. Very long wait after placing food order. Then salad came, and 2 minutes later, the main dishes were delivered. Very good onion rings. Caesar salad dressing was thin with no taste.

Best meal we had in Key Largo. Stopped in from our resort after reading that the food there was…read morepricey for what it was. The Hideout showed immense value; the whole family loved it. Update: went back on last day - just as good. Our son got the same meal (country breakfast); I went a little off menu and elected to have chorizo on the side rather than bacon/sausage. It was different that expected; I thought it would be like a sausage whereas it was more like chile. It worked really well on my eggs and mixed in with my home fries.

We came here for breakfast after staying nearby. It was crowded on a Sunday morning, but we were…read moresat quickly. Service was a little slow but they were very busy and they were friendly. The prices on the menu are pretty reasonable. I was going to order the bagel and lox for $16 but then I saw that the lobster Benedict was also $16, so I ordered that instead. I was disappointed though because the "hash browns" on the side were not the homemade kind, but a frozen deep fried cake. I was also disappointed to find that the "lobster" was actually a breaded deep fried mixture, like a crab cake. I intentionally did not order the crab cake Benedict because I don't like that kind of thing. My daughter ordered the breakfast sandwich with bacon and Swiss cheese. It was good, and pretty big, so she could barely eat half of it. There is a nice view of the water from the restaurant. The parking lot is pretty small. I'd probably try a different restaurant if I'm back in the area.

We came twice for lunch during our trip to Key Largo. Kids loved it both times, especially the…read morelarge Shirley temples. Loved the cottage fries and shrimp! Finished with yummy key lime pie. Great service!

This place is always the best, the onion rings are fantastic (and massive) and the food is always…read moregreat. Food comes out fast too! Always a great stop when we are down in the keys!

Harriets was my favorite stop while driving to the keys. It's a little restaurant with breakfast…read moreand lunch options, but also tons of muffins. My favorite was the corn muffin. They are made fresh and a great price for the size of them. They have a few parking spots in the front with most around back. I'm already planning my next drive down to the keys to stop at Harriets.

This was my first time here! The reviews said to go for the muffins, and the muffins did not…read moredisappoint! So yummy! 100% you should try one out! For breakfast my bf got a breakfast burrito which he said was really good! I got a bacon and cheese omelette. If you love a lot of meet, this place is for you. For me, there was too much meat. Not enough cheese and egg ratio to meat bite, if that makes sense. Either way, I'd definitely go again, just ask for light on the meat!

Stopped in for a quick breakfast this morning before having to check out from our hotel…read more Food was freshly made tasted very good. Service was fast and friendly. Next time we'll try there more savory lunch/dinner options.

First the good. Ate there a few weeks ago. The restaurant is immaculate and clean. Service was…read morehelpful and prompt. The bad- the key lime pie IS NOT key lime pie. Not even close. It's odd. It's like cool whip topped with whipped cream and maybe a hint of key lime flavor. The crust was authentic but they simply dropped the ball. Please get a key lime pie from the Trading Post general store across from Cheeca Lodge and compare it. I enjoyed our meals but the dessert really was a let down.

Great Stop in Key Largo. Lobster is definitely on the menu, but isn't the only thing…read more Service is spot on with an amazing outdoor seating. Wonderful decor showing the best that the keys has to offer.

Started our experience with spicy grilled octopus which was tender with a delicious sweet and spicy…read moreglaze. We had the whole fried hog fish, kids shrimp entree and fried coconut yellow fish sandwich. The hogfish was amazing, takes a bit of work to avoid bones. The coconut yellowfish sandwich drew my attention with lingonberry jam, and almond slivers on a Kaiser roll. The potato salad and Cole slaw slides were also pretty great. Service was prompt, friendly; very little wait for food. All in all, nice first meal during our visit to key largo.

Love coming to Buzzard's!!! Chill vibes by the water and…read morestaff were so friendly. The food for the Sunday brunch was delicious and a great price for a large portion of food. Plus the Sunday brunch comes with a complimentary mimosa. Parking gets pretty tricky because it does get packed but it's sure worth it. Highly recommend to anyone!

Ambiance is good outdoors…read more Fish is Good Oysters Fair Salad good Service awful, Waited well over an for food Would not go back

Went here this past weekend and had a phenomenal experience. The prices are incredible and the…read moretaste is superb. This is the perfect hole in the wall style joint to stop at while in the keys. The coffee tasted fantastic and did I mention how great the prices were? The place is not fancy by any means but the staff will make you feel welcomed and you will for sure be taken care of by the hospitality and great tasting food.

I pass by every time I'm in the Keys. Everything is excellent here…read more coffee, food, service. love it

Pretty nice place for a quick bite while coming back from the keys…read more Quick service, and well decorated place, even tho it's off highway it's quiet and reserved. Got some good shrimp tacos and a nice key lime pie. They do have a vast options in food and drinks. Prices are reasonable, will definitely come back

Tried this place on a recommendation from some locals. Friendly service and many fried options on…read morethe menu. The breading was a light cornmeal-based mixture. Mahi was juicy, shrimp was ok, but the conch was disappointing. There was more breading than conch. Reasonable prices.

Great food and friendly service. We ate here twice during our stay at Reefhouse Resort and both…read moremeals were excellent. I had a chefs special salmon and then the mahi mahi, both cooked to perfection. The gorgeous view from the seaside patio added to the experience.

From the pictures, seems like it's about to be a fantastic meal, right?…read more Wrong. This is probably the worst meal we've ever experienced. The first bite of the pancake tasted burnt, and we thought, ah well, it happens, maybe a bit too long on the griddle. It quickly became apparent that something was wrong in the dish. There was a flavor that was just WRONG. Almost as if they cooked in melted plastic, or made the dishes on a nonstick that was peeling its nonstick off as it cooked. The disgusting taste was strongest in the eggs florentine, then the pancakes, and then the French toast. There was one fried egg that I had that was largely unaffected, and of course the parfait. I did want to point out that the parfait was billed as Greek yogurt, but it really seemed like regular vanilla yogurt. However, given the other issues, this wasn't a problem. I will say, the service was very pleasant. Our server was brand new, so I felt bad having to tell her about the meal, but she handled it well. She called the manager over, who did comp us the meal, and we left a tip for our server. This is the only reason I'm leaving 2 stars instead of 1. The chef never came out to talk with us though, which I did find strange. Needless to say, we didn't go back. We were too afraid to do so, as we had no idea what was wrong with the food.