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    The Bistro

    4.5 (2 reviews)

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    High Tide Restaurant

    High Tide Restaurant

    4.7
    (305 reviews)
    0.4 mi
    $$

    Food was amazing! While visiting Key Largo, we had to come back a few times. Staff is so super nice…read moreand welcoming! A must stop if you're looking for a family feel diner.

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

    Photos
    Open kitchen
    Open kitchen
    Skirt steak
    Skirt steak
    Key lime seafood Grouper

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    Key lime seafood Grouper
    The Hideout Restaurant

    The Hideout Restaurant

    4.1
    (365 reviews)
    3.5 mi
    $$

    Best meal we had in Key Largo. Stopped in from our resort after reading that the food there was…read morepricey for what it was. The Hideout showed immense value; the whole family loved it. Update: went back on last day - just as good. Our son got the same meal (country breakfast); I went a little off menu and elected to have chorizo on the side rather than bacon/sausage. It was different that expected; I thought it would be like a sausage whereas it was more like chile. It worked really well on my eggs and mixed in with my home fries.

    We came here for breakfast after staying nearby. It was crowded on a Sunday morning, but we were…read moresat quickly. Service was a little slow but they were very busy and they were friendly. The prices on the menu are pretty reasonable. I was going to order the bagel and lox for $16 but then I saw that the lobster Benedict was also $16, so I ordered that instead. I was disappointed though because the "hash browns" on the side were not the homemade kind, but a frozen deep fried cake. I was also disappointed to find that the "lobster" was actually a breaded deep fried mixture, like a crab cake. I intentionally did not order the crab cake Benedict because I don't like that kind of thing. My daughter ordered the breakfast sandwich with bacon and Swiss cheese. It was good, and pretty big, so she could barely eat half of it. There is a nice view of the water from the restaurant. The parking lot is pretty small. I'd probably try a different restaurant if I'm back in the area.

    Photos
    Inside dining area
    Inside dining area
    Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
    Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
    Great view of the sunset also

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    Great view of the sunset also
    Gus' Grille - Reefhouse Resort & Marina

    Gus' Grille - Reefhouse Resort & Marina

    3.5
    (147 reviews)
    3.9 mi
    $$

    Great food and friendly service. We ate here twice during our stay at Reefhouse Resort and both…read moremeals were excellent. I had a chefs special salmon and then the mahi mahi, both cooked to perfection. The gorgeous view from the seaside patio added to the experience.

    We ordered a lot, so let me break it down…read more The crabcake was the clear winner of the night. It came with a pineapple-based sauce that worked really well with it, and the other sauces on the side had a nice mild kick without going overboard. If you go, start here. The calamari was light and crunchy, which is exactly how it should be. Nothing flashy, just solid execution with a standard marinara on the side. I asked for a piña colada and got something closer to a mango daiquiri hybrid. Honestly, I did not care. It tasted good and I am easy when the drink works. The fries that came with the Caesar wrap were crunchy, warm, and had some seasoning on them. Came with ketchup. No complaints. The teriyaki wings were crunchy and cooked well, but the sauce was not my style. It felt like it was just poured on top rather than worked into the meat. If you have ever had spare rib tips from a New York Chinese spot where they cook the meat right and then just ladle sauce over it at the end, you know what I mean. I prefer the sauce to be part of the experience, not an afterthought. The Caesar wrap was fine. I consider myself something of a Caesar salad critic, and this one was basic. Not bad, not memorable, just standard. The wrap itself held up though. Gus's Grille is a solid spot. Come for the crabcake and let everything else be a pleasant bonus.

    Photos
    Dining room
    Dining room
    Gus' Grille - Reefhouse Resort & Marina
    Martini girl

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    Martini girl

    The Bistro - newamerican - Updated July 2026

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