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    The Fish House Restaurant & Seafood Market

    4.2 (1.8k reviews)
    ModerateSeafood, Bars
    Open • 11:30 am - 10:00 pm
    Updated 3 weeks ago

    The Fish House Restaurant & Seafood Market Photos

    Business Info

    THE FISH HOUSE RESTAURANT & SEAFOOD MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

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    Recommended Reviews - The Fish House Restaurant & Seafood Market

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    Lobster bisque cup
    Chris P.

    Before going to Key Largo, I researched the best restaurants in the area and The Fish House seems to top most lists. I can say that it's a must hit destination when you're in Key Largo. It's a casual spot with old world charm and a friendly staff. We sat at the bar and ordered drinks, apps, and dessert. Everything was good and we decided we would return again before leaving Key Largo. We had the lobster bisque, crabcake, drunken shrimp, peel and eat shrimp, oysters key largo, angels on horseback, and key lime pie. Of all, the crabcake was the lease memorable as it was flat and very fried so the crab flavor didn't really come through. Everything else was great.

    GRILLED DOLPHIN
    Daren R.

    Wow, extremely busy local seafood restaurant. Arrived on Saturday night without a reservation and waited only ten minutes for a table. They had a port hole on both sides of the dining room with moving water. A few of the meals were market price and had to ask the server who needed to smile more but was attentive. The grilled mahi-mahi was excellent and the crispy fries were good too. Not too many places have great cole slaw but this one was sweet with a nice texture. The gender assigned bathroom had basic decor with a posted Ecolab hand soaping instruction guide. Hey, every little bit helps when trying to keep a sanitary kitchen and dining room.

    Morgan C.

    This place was cool. Came on a Friday night and barely waited 10 mins which was awesome. It was packed with people. Everyone is close together but nobody bothered us. Our food came quickly after ordering. We just got some apps and drinks. Everything was really good! Deff a great stop to grab some seafood!

    Key Lime Pie (with meringue)
    Michael T.

    So The Fish House was a bright spot in an otherwise uninspiring culinary experience during our most recent trip to the Florida Keys, The restaurant itself has some serious homegrown Florida vibes with many unique decorations and accoutrements all over the restaurant, loosely pirate themed. It was featured on Diners Drive In's and Dives as well. We were seated in a little alcove near the entrance which gave our group a private space. Service was prompt and friendly and we really enjoyed the whole thing. I got the mahi mahi maracumbe style, which was recommended by our server as a house specialty. It did not disappoint! It was light, flavorful, and quite surprisingly really one of the most delicious fish dishes I've ever had at a restaurant. Everyone else enjoyed their food as well. We had key lime pie with meringue for desert which was also fabulous. Overall it lived up to the hype. Five stars

    Jerked Mahi Sandwich, with a side of coleslaw
    Dustin M. R.

    Flying in to Florida that morning, our Day 1 lunch was at The Fish House. Arriving at 11:30am on a Saturday, we were immediately seated and given menus. My wife picked the fried cracked conch and fries while I selected the Jamaican jerk mango mahi sandwich with a side of coleslaw, and we both had waters. We all enjoyed the nautical novelty theme of the dining room, and felt badly for whomever had to change the bulbs in the hundreds of lights running across the ceiling. The video 'port holes' were also a fresh new twist. The tables were very close together, and it was difficult to go to the restroom without bumping into someone. Speaking of the restrooms, my wife and I both hated the coconut salt soap you had to spoon up to wash your hands. Our food was ready pretty quickly, and everyone agreed it was good to very good. My blackened mahi was -as advertised- lightly blackened without being overpowered, and tasted very good, and likewise with the coleslaw. My wife said her fried cracked conch was flavourful and good, but not as tender as she has enjoyed elsewhere. Service was a bit slow, and getting water refills took some time, as did getting our bills. Pros: décor, fresh seafood selection, good to very good flavours Cons: fresh seafood is always expensive (even in the Florida), slow-ish service, everyone touching the same soap spoon in the restroom squicked us all out Overall we found The Fish House to be Good, and would return.

    Cup of Conch Chowder
    MickeyBlue I.

    The only positive thing I can say about Fish House is that the staff was friendly and the service was quick. Unfortunately, good service can't make up for prices that are completely out of touch with reality. I came here expecting fresh local seafood, not sticker shock. We spent nearly $100 for two people, one appetizer, and absolutely no alcoholic beverages. That's outrageous for what we received. The Snapper Fish & Chips was especially disappointing. Over $40 for a fish-and-chips basket is ridiculous, regardless of what type of fish is being used. It's not as if you're serving a massive portion of fish. The sautéed snapper tasted better, but even that dish felt overpriced, especially when it's being served with rice and beans. What makes it even harder to understand is that this is the Florida Keys, surrounded by water and known for seafood. Yet the menu prices make it feel like the fish was flown in from another continent. The quality simply doesn't justify the cost. I don't mind paying premium prices for an exceptional meal. What I do mind is paying premium prices for average portions and ordinary food. Fish House has friendly employees and fast service, but those positives aren't enough to overcome the absurd pricing. There are too many other restaurants in the Keys offering better value. I won't be returning, and I can't recommend this place to anyone looking for a reasonably priced seafood meal.

    Dinner in Key Largo
    JoJo E.

    Dec. 2025 We were here ten months ago and sat inside. It was crowded back then, and again this time during the Christmas season. This place has gotten some upgrades to their outdoor patio with a mobile bar with overly loud music and portable toilets which is nice since there is only one toilet inside for each gender, but the two servers outside were overwhelmed with people and weren't very attentive for the outside space. The lobster bisque was horrible with no lobster flavor and was an amalgamation of gelatinous roux. Do not get. The clam chowder was not fresh either and tasted like it was from a can. It just seems that the attention to detail on homemade items is just not there. I'll not waste your time reading about all the poor food preparation and how inattentive our server was. I'll not come back until I know their food and their servers are better. Might be a year or two as there are plenty of other places to enjoy a good meal.

    Jim N.

    We had an OK experience at The Fish House... lots of glitz and glitter, but we food the food mostly lacking... with a couple of exceptions! We had cocktails (coconut martini and Cadillac margaritas), both good. Appetizers included the crab cake and smoked fish appetizer... crab cake, average, fresh, but we prefer the NE lump crab style. Smoked fish, while unique, we found it underwhelming. Entrees included the fried seafood combo and the matecumbe yellowfin. Most of the fried seafood was old, overcooked. Exception the fried scallops, they were outstanding! Similarly, the yellowfin matecumbe was fantastic. Those two seafoods were exceptional. Desserts included coconut ice cream, frozen ice cube of coconut, and coconut key lime pie. Not sure what was on top of the pie, but the putty, spongy pink topped coconut was weird. A couple of hits, mostly misses. Cannot recommend you visit.

    The best key lime I've had!
    Lynn C.

    Came here specifically for the key lime pie! It was highly recommended! The ambiance here is really cute. A lot of people visiting but it worked like a fine oiled machine. Service was fast and they had more than enough workers to run the place. I ordered at the register. This was my first key lime in the keys. And it didn't disappoint! Most people don't like the meringue but I LOVED IT. Can't wait to get another the next trip!

    Menu!
    Stanley R.

    We stopped for lunch on our way down to Key West. The gravel parking is plentiful and sets the stage for the tasty lunch we had. The restaurant is vintage and you really feel the atmosphere as you walk to the door. The inside is cool and dark. The waiter greeted us with a smile and pointed us to a booth quickly! The menu is just what I expected from a highway adjacent, watering hole in Key Largo! We quickly agreed on the fried clam strips and the peel and eat shrimp. They were both delicious! I had the iced tea, but the cold beer selection looked very tempting. The food arrived quickly and it was delish! When we walked out we were full and happy facing the long drive to the Southernmost point in the US!

    Shrimp
    Jim M.

    Fresh Fish from local fisherman filleted in house and you can taste the difference. Classic fish house vibe and nautical decor, lively crowd this is not a quiet spot. No reservations its 1st come 1st served opens at 11am we arrived shortly thereafter and was seated promptly.Service was fast and friendly and our server went over the offerings clearly and plainly, he is also a charter boat captain which added to the authentic feel, once we ordered the food was served within 10 minutes. Our orders consisted of Yellowfin,Lobster Bisque,Ceviche, Shrimp, Fish Sandwich and fries all fresh, crispy and flavorful. Our Dessert the Key Lime Pie had us mmm-ing and ahhh-ing with every bite a great finish to our meal. They also have a Fish market available to pickup and take home some fresh seafood if able. Prices and mid to upper level but was well worth it for the quality and experience we had while visiting.

    Dining room
    Idania B.

    We came for an early dinner on a Saturday and were seated quickly. The staff work as a team to make sure all tables are attended, which is nice. The fish and steak we had were both cooked to order and nice and hot when they arrived, unfortunately the side dishes were not and the French fries in particular were cold. Overall, the food had a good flavor and the restaurant matched the laidback vibe of the Keys.

    Our catch
    Damien T.

    Don't let the looks fool you -- like most spots in the Keys, it's a little dated inside, but the service and food more than make up for it. We walked in with fresh fish from our trip, and before we even sat down, our waitress grabbed it and got things rolling. She gave us a bunch of options for how we wanted it cooked, which was super helpful. We went with blackened tuna, grilled mahi with lemon butter, and fried snapper -- and they absolutely nailed it. Everything was cooked perfectly. If you're fishing in the Keys, this is the spot to bring your catch. They'll cook it up exactly how you like it. Super chill vibe, great food, and good service. Would definitely go back.

    Buffalo shrimp

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    The Fish House Restaurant & Seafood Market Reviews in Other Languages

    Ask the Community - The Fish House Restaurant & Seafood Market

    What is the view from outside seating?

    The road

    Is the outside seating now open? I went a months back and apparently due to staff shortages, only inside dining was open.

    It is open Friday night, Sat night, and all day Sunday.

    Do you guys do takeout?

    Hi Yes we do

    What are the hours on Saturday, 3/21?

    Hours are 11:30-10pm every day.

    Is it open today?open on Saturdays?

    yes, it is one of the best in Key Largo, along with Lazy Lobster

    View All 8 Questions

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    Great atmosphere!! We were hosted by Janay and treated us amazing, we will definitely be come back…read more :)

    This restaurant is within walking distance of the Pelican, where we always stay when visiting the…read moreKeys, so it's one of our favorite dinner spots. One thing you'll notice pretty quickly in the Keys is that many restaurants close fairly early, and this one closes at 10 p.m., so we always make sure to get there in time. I've eaten at both the bar and at a table. This year, since my nephew was with us, we grabbed a table and enjoyed another great meal. My absolute favorite dish here is the fish topped with a generous portion of crab. It is absolutely incredible! Funny enough, years ago I actually ordered the pistachio-crusted fish, but the kitchen accidentally brought me the fish with crab instead. Let's just say I wasn't disappointed by that mistake! On this trip, I finally tried the pistachio-crusted fish, and it was delicious too. My nephew couldn't stop talking about the seafood linguine. It was loaded with seafood, and he absolutely loved it. The atmosphere is one of the best parts of dining here. The waterfront views are beautiful, and you can choose to sit under the tiki hut or kick off your shoes and enjoy the sand beneath your feet. It's such a relaxing place to unwind after a day in the Keys. We've also had the coconut shrimp, which comes with an amazing dipping sauce that I'd definitely recommend. For drinks, I tried their espresso martini for the first time. They add cocoa to it, which I've never seen before. It definitely caught me by surprise, but in a good way. I always enjoy when a bartender puts a creative spin on a classic cocktail instead of making the same version everyone else serves. Between the beautiful setting, delicious food, and laid-back atmosphere, this is a place we look forward to visiting every year.

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    Snook's Bayside Restaurant & Grand Tiki - Delicious seafood bisque.

    Delicious seafood bisque.

    Snook's Bayside Restaurant & Grand Tiki - View from dock

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    View from dock

    The Fish House Restaurant & Seafood Market - seafood - Updated September 2026

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