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    The Fish House

    4.2 (1.8k reviews)
    ModerateSeafood, Bars
    Closed 11:30 am - 10:00 pm

    The Fish House Photos

    Business Info

    THE FISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

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    Recommended Reviews - The Fish House

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    GRILLED DOLPHIN
    Daren R.

    Wow, extremely busy local seafood restaurant. Arrived on Saturday night without a reservation and waited only ten minutes for a table. They had a port hole on both sides of the dining room with moving water. A few of the meals were market price and had to ask the server who needed to smile more but was attentive. The grilled mahi-mahi was excellent and the crispy fries were good too. Not too many places have great cole slaw but this one was sweet with a nice texture. The gender assigned bathroom had basic decor with a posted Ecolab hand soaping instruction guide. Hey, every little bit helps when trying to keep a sanitary kitchen and dining room.

    Morgan C.

    This place was cool. Came on a Friday night and barely waited 10 mins which was awesome. It was packed with people. Everyone is close together but nobody bothered us. Our food came quickly after ordering. We just got some apps and drinks. Everything was really good! Deff a great stop to grab some seafood!

    Key Lime Pie (with meringue)
    Michael T.

    So The Fish House was a bright spot in an otherwise uninspiring culinary experience during our most recent trip to the Florida Keys, The restaurant itself has some serious homegrown Florida vibes with many unique decorations and accoutrements all over the restaurant, loosely pirate themed. It was featured on Diners Drive In's and Dives as well. We were seated in a little alcove near the entrance which gave our group a private space. Service was prompt and friendly and we really enjoyed the whole thing. I got the mahi mahi maracumbe style, which was recommended by our server as a house specialty. It did not disappoint! It was light, flavorful, and quite surprisingly really one of the most delicious fish dishes I've ever had at a restaurant. Everyone else enjoyed their food as well. We had key lime pie with meringue for desert which was also fabulous. Overall it lived up to the hype. Five stars

    Cup of Conch Chowder
    MickeyBlue I.

    The only positive thing I can say about Fish House is that the staff was friendly and the service was quick. Unfortunately, good service can't make up for prices that are completely out of touch with reality. I came here expecting fresh local seafood, not sticker shock. We spent nearly $100 for two people, one appetizer, and absolutely no alcoholic beverages. That's outrageous for what we received. The Snapper Fish & Chips was especially disappointing. Over $40 for a fish-and-chips basket is ridiculous, regardless of what type of fish is being used. It's not as if you're serving a massive portion of fish. The sautéed snapper tasted better, but even that dish felt overpriced, especially when it's being served with rice and beans. What makes it even harder to understand is that this is the Florida Keys, surrounded by water and known for seafood. Yet the menu prices make it feel like the fish was flown in from another continent. The quality simply doesn't justify the cost. I don't mind paying premium prices for an exceptional meal. What I do mind is paying premium prices for average portions and ordinary food. Fish House has friendly employees and fast service, but those positives aren't enough to overcome the absurd pricing. There are too many other restaurants in the Keys offering better value. I won't be returning, and I can't recommend this place to anyone looking for a reasonably priced seafood meal.

    Jerked Mahi Sandwich, with a side of coleslaw
    Dustin M. R.

    Flying in to Florida that morning, our Day 1 lunch was at The Fish House. Arriving at 11:30am on a Saturday, we were immediately seated and given menus. My wife picked the fried cracked conch and fries while I selected the Jamaican jerk mango mahi sandwich with a side of coleslaw, and we both had waters. We all enjoyed the nautical novelty theme of the dining room, and felt badly for whomever had to change the bulbs in the hundreds of lights running across the ceiling. The video 'port holes' were also a fresh new twist. The tables were very close together, and it was difficult to go to the restroom without bumping into someone. Speaking of the restrooms, my wife and I both hated the coconut salt soap you had to spoon up to wash your hands. Our food was ready pretty quickly, and everyone agreed it was good to very good. My blackened mahi was -as advertised- lightly blackened without being overpowered, and tasted very good, and likewise with the coleslaw. My wife said her fried cracked conch was flavourful and good, but not as tender as she has enjoyed elsewhere. Service was a bit slow, and getting water refills took some time, as did getting our bills. Pros: décor, fresh seafood selection, good to very good flavours Cons: fresh seafood is always expensive (even in the Florida), slow-ish service, everyone touching the same soap spoon in the restroom squicked us all out Overall we found The Fish House to be Good, and would return.

    Dinner in Key Largo
    JoJo E.

    Dec. 2025 We were here ten months ago and sat inside. It was crowded back then, and again this time during the Christmas season. This place has gotten some upgrades to their outdoor patio with a mobile bar with overly loud music and portable toilets which is nice since there is only one toilet inside for each gender, but the two servers outside were overwhelmed with people and weren't very attentive for the outside space. The lobster bisque was horrible with no lobster flavor and was an amalgamation of gelatinous roux. Do not get. The clam chowder was not fresh either and tasted like it was from a can. It just seems that the attention to detail on homemade items is just not there. I'll not waste your time reading about all the poor food preparation and how inattentive our server was. I'll not come back until I know their food and their servers are better. Might be a year or two as there are plenty of other places to enjoy a good meal.

    Jim N.

    We had an OK experience at The Fish House... lots of glitz and glitter, but we food the food mostly lacking... with a couple of exceptions! We had cocktails (coconut martini and Cadillac margaritas), both good. Appetizers included the crab cake and smoked fish appetizer... crab cake, average, fresh, but we prefer the NE lump crab style. Smoked fish, while unique, we found it underwhelming. Entrees included the fried seafood combo and the matecumbe yellowfin. Most of the fried seafood was old, overcooked. Exception the fried scallops, they were outstanding! Similarly, the yellowfin matecumbe was fantastic. Those two seafoods were exceptional. Desserts included coconut ice cream, frozen ice cube of coconut, and coconut key lime pie. Not sure what was on top of the pie, but the putty, spongy pink topped coconut was weird. A couple of hits, mostly misses. Cannot recommend you visit.

    The best key lime I've had!
    Lynn C.

    Came here specifically for the key lime pie! It was highly recommended! The ambiance here is really cute. A lot of people visiting but it worked like a fine oiled machine. Service was fast and they had more than enough workers to run the place. I ordered at the register. This was my first key lime in the keys. And it didn't disappoint! Most people don't like the meringue but I LOVED IT. Can't wait to get another the next trip!

    Menu!
    Stanley R.

    We stopped for lunch on our way down to Key West. The gravel parking is plentiful and sets the stage for the tasty lunch we had. The restaurant is vintage and you really feel the atmosphere as you walk to the door. The inside is cool and dark. The waiter greeted us with a smile and pointed us to a booth quickly! The menu is just what I expected from a highway adjacent, watering hole in Key Largo! We quickly agreed on the fried clam strips and the peel and eat shrimp. They were both delicious! I had the iced tea, but the cold beer selection looked very tempting. The food arrived quickly and it was delish! When we walked out we were full and happy facing the long drive to the Southernmost point in the US!

    Dining room
    Idania B.

    We came for an early dinner on a Saturday and were seated quickly. The staff work as a team to make sure all tables are attended, which is nice. The fish and steak we had were both cooked to order and nice and hot when they arrived, unfortunately the side dishes were not and the French fries in particular were cold. Overall, the food had a good flavor and the restaurant matched the laidback vibe of the Keys.

    Shrimp
    Jim M.

    Fresh Fish from local fisherman filleted in house and you can taste the difference. Classic fish house vibe and nautical decor, lively crowd this is not a quiet spot. No reservations its 1st come 1st served opens at 11am we arrived shortly thereafter and was seated promptly.Service was fast and friendly and our server went over the offerings clearly and plainly, he is also a charter boat captain which added to the authentic feel, once we ordered the food was served within 10 minutes. Our orders consisted of Yellowfin,Lobster Bisque,Ceviche, Shrimp, Fish Sandwich and fries all fresh, crispy and flavorful. Our Dessert the Key Lime Pie had us mmm-ing and ahhh-ing with every bite a great finish to our meal. They also have a Fish market available to pickup and take home some fresh seafood if able. Prices and mid to upper level but was well worth it for the quality and experience we had while visiting.

    Our catch
    Damien T.

    Don't let the looks fool you -- like most spots in the Keys, it's a little dated inside, but the service and food more than make up for it. We walked in with fresh fish from our trip, and before we even sat down, our waitress grabbed it and got things rolling. She gave us a bunch of options for how we wanted it cooked, which was super helpful. We went with blackened tuna, grilled mahi with lemon butter, and fried snapper -- and they absolutely nailed it. Everything was cooked perfectly. If you're fishing in the Keys, this is the spot to bring your catch. They'll cook it up exactly how you like it. Super chill vibe, great food, and good service. Would definitely go back.

    Outside
    Ginger S.

    What is great spot to spot at in Key Largo!! Right of 1. Cozy place, decorated with lots of art work that is for sale. Service was very fast and our food was fantastic. We both had Matecumbe, one with yellow tail snapper the other with Mahi Mah, what a great combination; also some raw oysters. To finish it off we had the coconut lime pie. I believe that is the best I have had. Great place to stop in!!!

    Key lime pie

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    Unbelievable dishes best fresh fish daily, great bartenders & staff. Also great ambiance in the main room.

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    The Fish House Reviews in Other Languages

    Ask the Community - The Fish House

    What is the view from outside seating?

    The road

    Is the outside seating now open? I went a months back and apparently due to staff shortages, only inside dining was open.

    It is open Friday night, Sat night, and all day Sunday.

    Do you guys do takeout?

    Hi Yes we do

    What are the hours on Saturday, 3/21?

    Hours are 11:30-10pm every day.

    Is it open today?open on Saturdays?

    yes, it is one of the best in Key Largo, along with Lazy Lobster

    View All 8 Questions

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    Hey There Keys! Hey There Key Largo!!…read more Hey! Hey! Key Largo Fisheries~ They Welcome You with a Full Parking Lot Letting You Know they are .The.Spot.To.Be!! We have been Multiple Times just for their Fish Market! The Bustle of the Indoor Market is One to Be In-the-Know With! Walking In you will be Presented with Coolers/ Seasonings/ Merch/ Seafood on Seafood/ Sights to be Seen/ Plus More!! We were here during Stone Crab Season of 2026 with Multiple Visits while Staying Nearby! The Large Stone Crab were Reasonably Priced at $29.99/lb we also got their Fish Ceviche, Smoked Fish Dip, Conch Salad, Mini Key Lime Frozen Pie, Lobster Chowder, Mustard Sauce, Decal Stickers, and an Experience! If you want your Stone Crabs Cracked they will Gladly do that for you making Your Experience Even More at Ease while Eating! They also Sell Crackers if you want to do it Yourself~ On our Occasions there was a bit of a Wait which is Expected, Staff is Friendly and Want to Get Your Order! Know what you are wanting when your Number Gets Called! They are Movin' and Grovin'~ Inside you can also find Cooler Bags, Hot Sauces, Batter, Chips, Salt Scrub (Not for Food), and More! Restrooms are on Property! Credit Cards are Accepted! Sign-Up for their Weekly/Monthly Specials Text Message to Know what is going on! Find a Spot to Park Legally and Indulge In Picking Out Your Own Ultimate Fresh Seafood~

    Lunch with a view doesn't get much better than this…read more While my son wrapped up his final dive, I enjoyed a peaceful solo lunch overlooking the marina, complete with a steady ocean breeze. The Blackened Cobia with plantains was outstanding--easily one of the best meals I've had in a long time. The rave reviews are well deserved. With a waterfront bar, marina views, outdoor dining, and a pier where you can feed fish and spot local wildlife, this place delivers the full Florida Keys experience. Next stop: Key West! #KeyLargoFisheries #KeyLargo #FloridaKeys #WaterfrontDining #FreshSeafood #KeyWestBound #SoloTravel #DiveTrip

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    Bar with live music.
    Bar with live music.
    Stone crab
    Stone crab
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    Hobo's Cafe

    Hobo's Cafe

    4.4
    (1.7k reviews)
    0.7 mi
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    amazing service, phenomenal food... i will be dreaming about key lime butter sauce for the rest of…read moremy days. i highly recommend you stop here. great prices too!

    Food is good. Service not so much. We've been coming to Key Largo for many years, Hobos as well…read more The food is good. But the past few times, service was lacking. Not sure if it's because we are a large party 10 or more, or what? Our last visit was a Sunday evening in early July . We ate outside. Waiter was good at getting water out to everyone. But when it came to drink orders we must have waited 15-20 minutes for him to take our drink orders. I had to ask him to take my appetizer order. We had to ask several times for our drinks - soft drinks- not alcoholic. They were not good at cleaning our dirty appetizer plates away after delivering dinner leaving the table crowded. I think what I found most annoying was watching our server and another server standing around while we were waiting for drinks, for order taking, for refills, etc. There was just no attention being paid to us. Maybe the guy was new? Not sure. The restaurant wasn't very busy so that wasn't the excuse. I've heard it's difficult to get good help in the Keys. Cost a lot to live here. Most commute from Homestead. Anyway- good for the food - don't expect great service. Ironically I did over tip. I was a server in college so I try to be generous.

    Photos
    Hobo's Cafe
    Hobo shrimp
    Hobo shrimp
    The happy hour calamari.  Huge portion.

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    The happy hour calamari. Huge portion.
    Key Largo Conch House

    Key Largo Conch House

    4.1
    (950 reviews)
    2.2 mi
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    Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

    We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

    Photos
    Conch House service area.
    Conch House service area.
    Lobster and conch ceviche
    Lobster and conch ceviche
    Lion fish metacumbe

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    Shipwrecks Bar And Grill

    Shipwrecks Bar And Grill

    3.9
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    The food here was very good. See below why I took off one star…read more I'd read about this place. It's off the main highway. It looks a bit ramshackle from the outside. But it is worth the detour. We sat at the bar, inside, with a view of the kitchen and cook, but I'd recommend sitting outside if it's not too hot and weather permits. That's a much better view. We started with their fried asparagus appetizer. The stalks were quite thin, and the portion small, but what we had was delicious. Especially tasty when dipped in the horseradish sauce. I'd get this again! After that we shared their fish dish. Two scoops on a plate with chopped tomatoes, chopped onions, and chopped green pepper. The cutest heart shaped crackers came with the dip. We had leftover dip so we took it home with us (in our cooler). We enjoyed it on toast later on. So the very good? The food. The not so good? The kitchen looked grungy and the ladies room was a mess. Would we come here again? Yes, but we'd sit outside.

    Heading back from the keys and stopped at this place for lunch. It is just off the southern…read moreentrance to Card Sound Road, where US 1 and Card Sound split at the Circle K. Gravel parking lot is shared by other marine businesses but easily accessible. We decided to eat inside at the bar. A friendly greeting and menus delivered. I chose a draft beer to go with whatever we decided to share. We had an order of their fried Asparagus which had a sweet horse radish dipping sauce and was great. Next up was the in house smoked fish dip, two large generous scoops, crackers, diced green bell peppers. Tomatoes and onions. A tasty combination. Rustic atmosphere and smiling bartender makes you feel at home. If you sit at the bar, just try not to look into the kitchen.

    Photos
    Tiki Hut Pavilion
    Tiki Hut Pavilion
    Key Lime Pie
    Key Lime Pie
    Front Entrance

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    Front Entrance

    The Fish House - seafood - Updated July 2026

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