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    High Tide Restaurant

    4.7 (315 reviews)
    Closed 6:00 am - 9:30 pm

    High Tide Restaurant Photos

    Business Info

    HIGH TIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for kids

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    Recommended Reviews - High Tide Restaurant

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    Calamari with homemade marinara sauce
    Howard F.

    Super-friendly diner with good homemade dishes and lots of fish. The calamari came with a delicious house-made marinara sauce (we got a second round of the sauce). The golden Greek salad lacked Greek salad dressing, but the grouper on top was really good. The Black and Blue fish sandwich was ok -- the blue cheese crumbles overwhelmed the blackened mahi mahi, so I removed some of them to just have them with my fries (the rest of the fries I dipped in the marinara). And we took a couple of the nice huge muffins to go home with us.

    Mimosas, Country All Star
    Tima C.

    We went here for breakfast with my girlfriend it was great experience, service was very good, our waitress was very knowledgeable and attentive, food was amazing and portions were pretty big! The place inside looked very American and casual, we loved it!

    Fried Lobster and Cold Grits
    Vicki A.

    Unsure if it's the owner or manager, but the lady is charge ruins the entire experience. I listened to her berate one table then talk to another table about things for them to do in Key Largo. Even though she was helping them, she just seemed to be yelling at them. The Great: Key Lime Pie- best found The Good - ... The Bad - Cold Grits on both of our plates The Ugly - The lady in charge My party would like to go back for the Key Lime Pie. I wouldn't give this establishment 1 more penny.

    Breakfast specials.
    Em S.

    I have found my breakfast spot in High Tide! Their breakfast offerings are extensive! They have daily omelet specials. They various benedikts. They have to-die-for freshly baked, gigantic, muffins. They have corned beef hash. They have country fried steak smothered in gravy. I almost forgot they have pancakes & waffles! You can get a coffee or iced tea refill to take along. I definitely never leave here hungry! Service is attentive, friendly and super efficient. Everyone likes chatting it up, regardless if you are local or just visiting. The restaurant is small inside. I nearly always sit at the counter when I am solo. They have a couple tables outside to accommodate those who smoke or who have dogs. There is plenty of paved parking in front and an additional gravel lot in the back. My highest recommendation for a great breakfast!

    Bill.
    Christian S.

    I am giving 4 well meant stars. The staff was nice and attentive. The food we had was good and in an acceptable price range. Unfortunately they do not have vegetarian dishes, so we had to go for french fries and a salad. French fries were delicious and the salad gravy was also very tasty. The blue cheese burger was more like okish. Would I come again. If there will be vegetarian dishes in the future, probably yes.

    Shirley W.

    We stopped in on the way to Key West. Place has a nice vibe. Most of the staff were friendly. Our party came to the conclusion that our waitress was new. She wasn't as friendly as the other waitresses who stoped by and made many errors when taking our orders. My husband really enjoyed his lobster sandwich. The couple I was with enjoyed their food, especially the biscuits, but said their grits were cold and lacked flavor. I ordered a medium rare steak and over medium eggs. The steak came out well and eggs scrambled. Try 2 with the eggs were better, but still had runny white. I sent the steak back, and chose not to try it again. We believe our waitress didn't communicate what took place well to the manager (I'm assuming that was who came to our table afterwards). I'm saying that because the manager was aggressive and almost confrontational when she came to the table. She was escalating and seemed like she was ready for a fight when all I was doing was changing my order to two eggs. She was speaking very loudly and I felt like making a scene. It was very uncomfortable. She did take the steak off the ticket and was friendly afterwards. We indulged in the key lime pie, and we've tried many key lime pies, and I would say that it was close to being the best we've had. It was very tart and you knew eating it , that it was homemade. It's unfortunate that the previous hostile interaction left us all wondering what the heck just happened here.

    Arturo M.

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a place people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

    Chef's Omelett & Hashbrown casserole, served with a grilled biscuit
    Kim L.

    It was cold this morning - Florida cold, not Maine cold but we weren't ready so decided to go out for breakfast. I had seen High Tide a couple of times, and decided to give it a shot. It was soooo good. I know anyone who follows me will be surprised that I ordered the traditional eggs Benedict; and other than a bit too much hollandaise it was perfect - eggs done just right, ham was the right thickness and the English muffin was grilled. The home fries with onions were done perfectly - some of them came home for breakfast tomorrow. Wayne opted for the Chef's Omelette and the hash brown cheese casserole. They were both super decadent as was the grilled biscuit. The Chef's Omelette was full of chorizo, cheese, onion, peppers, mushrooms, kind of a kitchen sink. The casserole was an up charge but well worth it. Coffee was almost medicinal - it was so good and so necessary! Would love to go back and try the Key Lime pie. Our server was quick, awesome. The place felt like eating at home - but we didn't have to do the work....

    Pancake
    Michael A.

    Amazing place for breakfast Highly recommend the Country Fried Steak; with hash-browns with grilled onions with the biscuit Hands down my favorite breakfast spot in key larg

    Veggie skillet and fiesta skillet
    Kathy T.

    Came here because of reviews and skillets! My fave breakfast! I was not disappointed with my veggie subbed with cheddar instead of American cheese. Loads of veggies! Husband's fiesta had a lot of chorizo. And you get biscuits on the side. We sat outside in back to avoid traffic noise. Very enjoyable brunch!

    Bowl of lobster bisque

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    18 days ago

    Down home Florida ! Staff was so welcoming . Food was homemade . Desserts too key lime pie and muffins !

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    1 month ago

    Had dinner and a brunch at HT. Food is great. Service is good. The views are amazing! Highly recommend

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    10 months ago

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    1 month ago

    Like a Florida Keys Waffle House but even better. Great food, great Keys vibes, service was excellent.

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    10 months ago

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    2 months ago

    Amazing food and service! All the servers are extremely attentive and the food came within 15 mins!

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    7 months ago

    Great service, breakfast was delicious and large portions. Those biscuits! So good. Fishing decor, local feel.

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    5 months ago

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    3 months ago

    Went there for breakfast and had the most delicious lobster omelette! Food and service were very good!

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    Key Largo Fisheries

    Key Largo Fisheries

    4.2
    (976 reviews)
    0.4 mi
    $$

    Hey There Keys! Hey There Key Largo!!…read more Hey! Hey! Key Largo Fisheries~ They Welcome You with a Full Parking Lot Letting You Know they are .The.Spot.To.Be!! We have been Multiple Times just for their Fish Market! The Bustle of the Indoor Market is One to Be In-the-Know With! Walking In you will be Presented with Coolers/ Seasonings/ Merch/ Seafood on Seafood/ Sights to be Seen/ Plus More!! We were here during Stone Crab Season of 2026 with Multiple Visits while Staying Nearby! The Large Stone Crab were Reasonably Priced at $29.99/lb we also got their Fish Ceviche, Smoked Fish Dip, Conch Salad, Mini Key Lime Frozen Pie, Lobster Chowder, Mustard Sauce, Decal Stickers, and an Experience! If you want your Stone Crabs Cracked they will Gladly do that for you making Your Experience Even More at Ease while Eating! They also Sell Crackers if you want to do it Yourself~ On our Occasions there was a bit of a Wait which is Expected, Staff is Friendly and Want to Get Your Order! Know what you are wanting when your Number Gets Called! They are Movin' and Grovin'~ Inside you can also find Cooler Bags, Hot Sauces, Batter, Chips, Salt Scrub (Not for Food), and More! Restrooms are on Property! Credit Cards are Accepted! Sign-Up for their Weekly/Monthly Specials Text Message to Know what is going on! Find a Spot to Park Legally and Indulge In Picking Out Your Own Ultimate Fresh Seafood~

    Lunch with a view doesn't get much better than this…read more While my son wrapped up his final dive, I enjoyed a peaceful solo lunch overlooking the marina, complete with a steady ocean breeze. The Blackened Cobia with plantains was outstanding--easily one of the best meals I've had in a long time. The rave reviews are well deserved. With a waterfront bar, marina views, outdoor dining, and a pier where you can feed fish and spot local wildlife, this place delivers the full Florida Keys experience. Next stop: Key West! #KeyLargoFisheries #KeyLargo #FloridaKeys #WaterfrontDining #FreshSeafood #KeyWestBound #SoloTravel #DiveTrip

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    Bar with live music.
    Bar with live music.
    Stone crab
    Stone crab
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    Sal's Ballyhoo's

    Sal's Ballyhoo's

    4.2
    (640 reviews)
    1.5 mi
    $$

    Well here I am, back at Ballyhoos for some awesome food. You know I have been coming to Sal's…read moreBallyhoo's for so many years and finally decided to leave a review because quite honestly, this restaurant is awesome. I think it is one of the best seafood restaurants in Key Largo hands down. Not large but just right and a favorite for locals. I remember when they use to have the all you can eat Stone Crab, King Crab or Snow Crab for $75 per person. Those days are long gone but they are still firing on all cylinders. The menu is not enormous but it doesn't have to be as they stick to what they know best, mostly seafood with some burgers and sandwiches mixed in between. Can't go wrong with anything on their menu and they do have a Southern feel as a number of dishes have a little kick to them but do not fear, you can always ask them to leave the spicy seasoning off and you are good to go. On this occasion, I decided to go with their Black Bean Soup and the Grilled Mahi Mahi with Roasted Mushrooms. Both were awesome as expected and I really enjoyed the black bean soup; also, the mushrooms were amazing. Being Cuban you would think hey black beans are black beans but their recipe is bar none awesome. Service here is awesome and very laid back as we are in the Florida Key's . They really make you feel at home and are extremely courteous. Evenings are pretty busy and pretty packed so you may have to wait a bit to be seated but it is well worth the wait. Atmosphere is welcoming and you can hear the Jimmy Buffet tunes playing in the background to round out the Florida Key's feel. Feel like striking up a conversation well no problem, that is the norm and encouraged. Parking should not be a problem either but it can get a little packed in the evenings and on weekends. Overall it was a great experience but honestly I did not expect anything less. So if you are driving by mile marker 98.2 on the Overseas Highway, and are hungry for some good food, well keep your eyes peeled for the sign as you cannot miss it. Wishing you a great time in the keys. Enjoy and Bon Appétit m'es amis!

    Looks are deceiving! What appears to be a diver bar is actually a superb fish restaurant. Marnie's…read morePinot Grigio was nice, as was my house lager (which ha DDB a bit of a sweet after taste). The tomato soup was great - it had pesto mixed in, making for an unexpected and appealing mix of flavors. The tuna sashimi was fine. The fried whole snapper was superb, and even perfectly plated (it looked like it was swimming on the plate). Marnie loved the sweet potato fries and the homemade ketchup with which they came for dipping. I devoured the sautéed green beans (with bacon salt). She loved the key lime crème brûlée - an unusual twist on a key lime pie, which would certainly work for someone who is gluten-free. And the lemon blueberry pie was sweet and tasty, although a little heavy.

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    Sal's Ballyhoo's
    Incredible burger
    Incredible burger
    Conch

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    Conch
    Skipper's Dockside

    Skipper's Dockside

    3.8
    (1.1k reviews)
    0.4 mi
    $$

    10/5 stars if I could! This was hands down one of the best meals we had during our trip to the…read moreKeys. We were seated immediately, and there was plenty of indoor and outdoor seating overlooking a beautiful channel with boats constantly coming and going. I ordered the mahi mahi sandwich with sweet potato fries, served on a coconut bun, and it was quite possibly one of the best sandwiches I've ever eaten. Everything came out hot, fresh, and surprisingly fast. You could tell the food was made to order. The staff was genuinely friendly and never made us feel rushed, which made it easy to sit back and enjoy the view. The outdoor seating was fantastic and added so much to the experience. The restaurant is a little tucked away and can be easy to miss, but don't let that stop you--it is absolutely worth finding. We spent about $54 for two people, and considering the quality of the food, generous portions, service, and atmosphere, it was worth every penny. If you're in Key Largo looking for a great meal with a waterfront view, put Skippers Dockside on your list. We'll definitely be back.

    You heard it right!!!!…read more One of THE BEST Key Lime Pies in the Florida Keys! I have been here a few times. VERY cool spot to hang out for a few beears or drinks. Food is excellent and customer service is exceptional. BUT........ What really stands out is their Key Lime Pie. I have been up and down the keys trying Key Lime Pie at almost every place I have stopped. Two have stood out: The version here at Skippers and the other at Captain Craigs in Tavernier. Both unbelievably delicious, both VERY different! RUN here today for your own slice!

    Photos
    Pool tables
    Pool tables
    Skipper's Dockside
    Bloody Mary

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    Bloody Mary
    Key Largo Conch House

    Key Largo Conch House

    4.1
    (951 reviews)
    0.7 mi
    $$

    Loved the lobster Loved the lobster bisque…read moreFriendly waitress and beautiful atmosphere!

    Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

    Photos
    Conch House service area.
    Conch House service area.
    Lobster and conch ceviche
    Lobster and conch ceviche
    Lion fish metacumbe

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    Lion fish metacumbe
    Mrs Mac's Kitchen II

    Mrs Mac's Kitchen II

    4.2
    (916 reviews)
    0.4 mi
    $$

    At the recommendation of friends, our Day 1 Supper was at Mrs. Mac's Kitchen II (also called Mrs…read more Mac's Kitchen (Big) on Google Maps). Having arrived at 4:30pm, we were immediately shown to a table and informed about the happy hour specials. Not normally ones to drink much on vacation, my wife and I instead opted to live in the moment and enjoy the island life, especially since it was 30 degrees when we left Ohio that morning. As such, we each ordered a rum punch (pictured), while my best friend ordered a Bulliet old fashioned and his wife a house margarita. With drink orders out of the way, Deja, our absolutely delightful waitress, took our food orders: sauteed seafood combo (for my wife), backyard BBQ burger with coleslaw (for me), burger and fries (for my BFF and his wife, who -unlike us- were smart enough to save room for dessert). While waiting for our meals, we took in the ambiance of the restaurant, and wow was there a lot to take in! First off, we loved how the old Pizza Hut building had been repurposed and transformed into the embodiment of the tropical island lifestyle. From the display tables showcasing seashells and historic Florida Keys photos, to the license plate light fixtures, to the ceiling-mounted blue sky and clouds panels, to the fish hanging in front of each distinctively Pizza Hut trapezoidal window, we loved it all! When our food arrived, it looked fantastic and tasted even better. My wife described her seafood combo as being excellent, with the Caribbean lobster "almost as good as the ones we get in Maine." Likewise, her fish was fresh and delicious, while the shrimp were succulent. My burger was cooked to a perfect medium-rare and was topped with expertly caramelized onions and bacon with just the right amount of crispness to it. My coleslaw side was also excellent, with the perfect balance of creaminess and zing. Our friends also said their burger and shoestring fries were fantastic. To round out our meal, each of the four of us ordered pieces of Key Lime Pie, which was some of the best I have ever had in my life (and I have eaten a lot of Key Lime Pies!)! Throughout our meal, Deja checked on us often without being overbearing, and kept the drinks flowing. All told, for 5 drinks, 3 entrées with sides, and 4 slices of Key Lime Pie, our bill before tax, tip, and credit card surcharge was $163.93. Considering the excellent food and outstanding service we received, the four of us universally agreed it was well worth the price! Pros: outstanding service, fantastic flavours, great atmosphere, and the 2-for-1 drinks during happy hour were a great deal! Cons: none! Overall we rate Mrs. Mac's Kitchen as being Excellent and cannot wait to go back!

    Coming back here after 10 years Hogfish wrap is no longer…read moreavailable So I tried the conch salad (not sure but did it enjoy) Key lime is a MUST to try , consistently the best in the area. Attentive service And looks like no time passed This is the big location on the median MM99

    Photos
    Hanging at the Mrs Mac's Kitchen
    Hanging at the Mrs Mac's Kitchen
    Shrimp, fish, and chips
    Shrimp, fish, and chips
    Blackened Blue Cheese Burger

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    Blackened Blue Cheese Burger
    Hobo's Cafe

    Hobo's Cafe

    4.4
    (1.7k reviews)
    2.2 mi
    $$

    We visit key largo often at a lovely community with good restaurants on property. However nothing…read morecompares to Hobos fresh seafood and excellent preparations. I absolutely crave their key lime fish prep sandwich and all the seafood pastas. Start with outrageous onion loaf for the table! Food and service awesome!

    Food is good. Service not so much. We've been coming to Key Largo for many years, Hobos as well…read more The food is good. But the past few times, service was lacking. Not sure if it's because we are a large party 10 or more, or what? Our last visit was a Sunday evening in early July . We ate outside. Waiter was good at getting water out to everyone. But when it came to drink orders we must have waited 15-20 minutes for him to take our drink orders. I had to ask him to take my appetizer order. We had to ask several times for our drinks - soft drinks- not alcoholic. They were not good at cleaning our dirty appetizer plates away after delivering dinner leaving the table crowded. I think what I found most annoying was watching our server and another server standing around while we were waiting for drinks, for order taking, for refills, etc. There was just no attention being paid to us. Maybe the guy was new? Not sure. The restaurant wasn't very busy so that wasn't the excuse. I've heard it's difficult to get good help in the Keys. Cost a lot to live here. Most commute from Homestead. Anyway- good for the food - don't expect great service. Ironically I did over tip. I was a server in college so I try to be generous.

    Photos
    Hobo's Cafe
    Hobo shrimp
    Hobo shrimp
    The happy hour calamari.  Huge portion.

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    The happy hour calamari. Huge portion.
    Snook's Bayside Restaurant & Grand Tiki

    Snook's Bayside Restaurant & Grand Tiki

    3.5
    (1.3k reviews)
    0.2 mi
    $$$

    This restaurant is within walking distance of the Pelican, where we always stay when visiting the…read moreKeys, so it's one of our favorite dinner spots. One thing you'll notice pretty quickly in the Keys is that many restaurants close fairly early, and this one closes at 10 p.m., so we always make sure to get there in time. I've eaten at both the bar and at a table. This year, since my nephew was with us, we grabbed a table and enjoyed another great meal. My absolute favorite dish here is the fish topped with a generous portion of crab. It is absolutely incredible! Funny enough, years ago I actually ordered the pistachio-crusted fish, but the kitchen accidentally brought me the fish with crab instead. Let's just say I wasn't disappointed by that mistake! On this trip, I finally tried the pistachio-crusted fish, and it was delicious too. My nephew couldn't stop talking about the seafood linguine. It was loaded with seafood, and he absolutely loved it. The atmosphere is one of the best parts of dining here. The waterfront views are beautiful, and you can choose to sit under the tiki hut or kick off your shoes and enjoy the sand beneath your feet. It's such a relaxing place to unwind after a day in the Keys. We've also had the coconut shrimp, which comes with an amazing dipping sauce that I'd definitely recommend. For drinks, I tried their espresso martini for the first time. They add cocoa to it, which I've never seen before. It definitely caught me by surprise, but in a good way. I always enjoy when a bartender puts a creative spin on a classic cocktail instead of making the same version everyone else serves. Between the beautiful setting, delicious food, and laid-back atmosphere, this is a place we look forward to visiting every year.

    Service was great with yaya as our server today It was cool…read moreunder the palapa despite warm weather. The mahi mahi tacos were amazing and so was the shrimp Sandwich. The drinks were very strong

    Photos
    Bar
    Bar
    Delicious seafood bisque.
    Delicious seafood bisque.
    View from dock

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    View from dock

    High Tide Restaurant - seafood - Updated August 2026

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