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    High Tide Restaurant

    4.7 (305 reviews)
    Open 6:00 am - 5:00 pm

    High Tide Restaurant Photos

    Business Info

    HIGH TIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - High Tide Restaurant

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    Fried Lobster and Cold Grits
    Vicki A.

    Unsure if it's the owner or manager, but the lady is charge ruins the entire experience. I listened to her berate one table then talk to another table about things for them to do in Key Largo. Even though she was helping them, she just seemed to be yelling at them. The Great: Key Lime Pie- best found The Good - ... The Bad - Cold Grits on both of our plates The Ugly - The lady in charge My party would like to go back for the Key Lime Pie. I wouldn't give this establishment 1 more penny.

    Breakfast specials.
    Em S.

    I have found my breakfast spot in High Tide! Their breakfast offerings are extensive! They have daily omelet specials. They various benedikts. They have to-die-for freshly baked, gigantic, muffins. They have corned beef hash. They have country fried steak smothered in gravy. I almost forgot they have pancakes & waffles! You can get a coffee or iced tea refill to take along. I definitely never leave here hungry! Service is attentive, friendly and super efficient. Everyone likes chatting it up, regardless if you are local or just visiting. The restaurant is small inside. I nearly always sit at the counter when I am solo. They have a couple tables outside to accommodate those who smoke or who have dogs. There is plenty of paved parking in front and an additional gravel lot in the back. My highest recommendation for a great breakfast!

    Bill.
    Christian S.

    I am giving 4 well meant stars. The staff was nice and attentive. The food we had was good and in an acceptable price range. Unfortunately they do not have vegetarian dishes, so we had to go for french fries and a salad. French fries were delicious and the salad gravy was also very tasty. The blue cheese burger was more like okish. Would I come again. If there will be vegetarian dishes in the future, probably yes.

    Shirley W.

    We stopped in on the way to Key West. Place has a nice vibe. Most of the staff were friendly. Our party came to the conclusion that our waitress was new. She wasn't as friendly as the other waitresses who stoped by and made many errors when taking our orders. My husband really enjoyed his lobster sandwich. The couple I was with enjoyed their food, especially the biscuits, but said their grits were cold and lacked flavor. I ordered a medium rare steak and over medium eggs. The steak came out well and eggs scrambled. Try 2 with the eggs were better, but still had runny white. I sent the steak back, and chose not to try it again. We believe our waitress didn't communicate what took place well to the manager (I'm assuming that was who came to our table afterwards). I'm saying that because the manager was aggressive and almost confrontational when she came to the table. She was escalating and seemed like she was ready for a fight when all I was doing was changing my order to two eggs. She was speaking very loudly and I felt like making a scene. It was very uncomfortable. She did take the steak off the ticket and was friendly afterwards. We indulged in the key lime pie, and we've tried many key lime pies, and I would say that it was close to being the best we've had. It was very tart and you knew eating it , that it was homemade. It's unfortunate that the previous hostile interaction left us all wondering what the heck just happened here.

    Chef's Omelett & Hashbrown casserole, served with a grilled biscuit
    Kim L.

    It was cold this morning - Florida cold, not Maine cold but we weren't ready so decided to go out for breakfast. I had seen High Tide a couple of times, and decided to give it a shot. It was soooo good. I know anyone who follows me will be surprised that I ordered the traditional eggs Benedict; and other than a bit too much hollandaise it was perfect - eggs done just right, ham was the right thickness and the English muffin was grilled. The home fries with onions were done perfectly - some of them came home for breakfast tomorrow. Wayne opted for the Chef's Omelette and the hash brown cheese casserole. They were both super decadent as was the grilled biscuit. The Chef's Omelette was full of chorizo, cheese, onion, peppers, mushrooms, kind of a kitchen sink. The casserole was an up charge but well worth it. Coffee was almost medicinal - it was so good and so necessary! Would love to go back and try the Key Lime pie. Our server was quick, awesome. The place felt like eating at home - but we didn't have to do the work....

    Pancake
    Michael A.

    Amazing place for breakfast Highly recommend the Country Fried Steak; with hash-browns with grilled onions with the biscuit Hands down my favorite breakfast spot in key larg

    Veggie skillet and fiesta skillet
    Kathy T.

    Came here because of reviews and skillets! My fave breakfast! I was not disappointed with my veggie subbed with cheddar instead of American cheese. Loads of veggies! Husband's fiesta had a lot of chorizo. And you get biscuits on the side. We sat outside in back to avoid traffic noise. Very enjoyable brunch!

    Lilian A.

    Exceptional place. We went after church one Sunday morning and it was already pretty full but we managed to get seating right away. FOOD: Delicious and big portions. I got an omelette with lobster and a hollandaise sauce with roasted potato chunks and onions and it was very delicious. I was impressed by the omelette because it wasn't just sporadic chunks of lobster, no, it was almost evenly distributed. I had lobster in every bite. My husband finished his food while I was halfway through mine. I've never seen him eat his food so fast. He said it was delicious. He had café con leche and although I didn't drink any, it looked so calming and the aroma was deliciously pleasant. I had this biscuits that were soft and fluffy, I've never experience that before. They had 4 different types of jam and I chose one that I've never seen before and that was apple flavored jam. It's safe to say that I got my unrecommended daily dose of sugar. Good stuff. My only complaint is that they don't have freshly squeezed orange juice, only from containers but everything else was so incredible that I'll let it pass. DECOR: It's the Keys so nothing is beautiful indoors only the outdoors lol. My husband said it had a diners vibe but I'm not too sure. It was nice though, nothing tacky, nothing rusted. They had a table outdoors next to a garbage can with a tent over it but that seem like an afterthought that was only done for people with dogs. And when we drove up there was a couple with a dog there. It was kinda isolated so I don't the attention and service would be great there, but if you have a dog and want to get a great meal then that's a great option. SERVICE: Service was good, there's definitely a sense of urgency which is very important to me. CONCLUSION: Definitely go here. Great food and portions were large. You'll leave here very satisfied. My husband that's from Chicago and avoids the sun and heat, really enjoyed the whole experience. He now says that this is his new identity! Thank you High Tide for doing what I couldn't! Lol

    Bowl of lobster bisque

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    29 days ago

    Amazing food and service! All the servers are extremely attentive and the food came within 15 mins!

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    5 months ago

    Great service, breakfast was delicious and large portions. Those biscuits! So good. Fishing decor, local feel.

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    2 months ago

    Went there for breakfast and had the most delicious lobster omelette! Food and service were very good!

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    11 months ago

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    5 months ago

    Such a great place. Food was outstanding. The staff was super.friendly and amazing. Highly recommend

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    6 months ago

    Delicious broiled seafood platter and seafood pasta. Would come back again if we are back to key largo.

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    Ask the Community - High Tide Restaurant

    Are dogs allowed in the outdoor seating area?

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    The Hideout Restaurant

    The Hideout Restaurant

    4.1
    (365 reviews)
    3.9 mi
    $$

    Best meal we had in Key Largo. Stopped in from our resort after reading that the food there was…read morepricey for what it was. The Hideout showed immense value; the whole family loved it. Update: went back on last day - just as good. Our son got the same meal (country breakfast); I went a little off menu and elected to have chorizo on the side rather than bacon/sausage. It was different that expected; I thought it would be like a sausage whereas it was more like chile. It worked really well on my eggs and mixed in with my home fries.

    We came here for breakfast after staying nearby. It was crowded on a Sunday morning, but we were…read moresat quickly. Service was a little slow but they were very busy and they were friendly. The prices on the menu are pretty reasonable. I was going to order the bagel and lox for $16 but then I saw that the lobster Benedict was also $16, so I ordered that instead. I was disappointed though because the "hash browns" on the side were not the homemade kind, but a frozen deep fried cake. I was also disappointed to find that the "lobster" was actually a breaded deep fried mixture, like a crab cake. I intentionally did not order the crab cake Benedict because I don't like that kind of thing. My daughter ordered the breakfast sandwich with bacon and Swiss cheese. It was good, and pretty big, so she could barely eat half of it. There is a nice view of the water from the restaurant. The parking lot is pretty small. I'd probably try a different restaurant if I'm back in the area.

    Photos
    Inside dining area
    Inside dining area
    Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
    Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
    Great view of the sunset also

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    Great view of the sunset also
    Gus' Grille - Reefhouse Resort & Marina

    Gus' Grille - Reefhouse Resort & Marina

    3.5
    (147 reviews)
    4.3 mi
    $$

    Great food and friendly service. We ate here twice during our stay at Reefhouse Resort and both…read moremeals were excellent. I had a chefs special salmon and then the mahi mahi, both cooked to perfection. The gorgeous view from the seaside patio added to the experience.

    We ordered a lot, so let me break it down…read more The crabcake was the clear winner of the night. It came with a pineapple-based sauce that worked really well with it, and the other sauces on the side had a nice mild kick without going overboard. If you go, start here. The calamari was light and crunchy, which is exactly how it should be. Nothing flashy, just solid execution with a standard marinara on the side. I asked for a piña colada and got something closer to a mango daiquiri hybrid. Honestly, I did not care. It tasted good and I am easy when the drink works. The fries that came with the Caesar wrap were crunchy, warm, and had some seasoning on them. Came with ketchup. No complaints. The teriyaki wings were crunchy and cooked well, but the sauce was not my style. It felt like it was just poured on top rather than worked into the meat. If you have ever had spare rib tips from a New York Chinese spot where they cook the meat right and then just ladle sauce over it at the end, you know what I mean. I prefer the sauce to be part of the experience, not an afterthought. The Caesar wrap was fine. I consider myself something of a Caesar salad critic, and this one was basic. Not bad, not memorable, just standard. The wrap itself held up though. Gus's Grille is a solid spot. Come for the crabcake and let everything else be a pleasant bonus.

    Photos
    Dining room
    Dining room
    Gus' Grille - Reefhouse Resort & Marina
    Martini girl

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    Martini girl
    Key Largo Conch House

    Key Largo Conch House

    4.1
    (949 reviews)
    0.7 mi
    $$

    Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

    We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

    Photos
    Conch House service area.
    Conch House service area.
    Lobster and conch ceviche
    Lobster and conch ceviche
    Lion fish metacumbe

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    Lion fish metacumbe

    High Tide Restaurant - seafood - Updated June 2026

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