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Harriette's Restaurant

4.5 (1.1k reviews)
Closed 6:00 am - 3:00 pm
Updated a few days ago

Harriette's Restaurant Photos

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HARRIETTE'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Harriette's Restaurant

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Biscuit
Oliver L.

Harriette's for sure holds the crown as the muffin (wo)man The four muffins we tried were all delicious but if we had to rank them the order would be cappuccino mocha(new muffin) Key lime coconut, Carrot Cake, Blueberry. I can't express enough that all the muffins above are top tier and I'll be thinking about these muffins until I'm able to go back and try more flavors. Side note I would pass on the biscuit as I found it to be too dry. Service was quick and efficient. Staff was very friendly. It's a small quaint restaurant that has the island charm. Must stop if you are traveling to Key Largo or passing through to the other keys.

Coconut key lime and guava cream cheese
Alexa F.

These biscuits are even bigger than you can imagine. And they actually are delicious. They are fluffy and not dry. I ate max half of it though, couldn't get through it all. The muffins are also very delicious. The coconut key lime pie was SO delicious and moist. The guava cream cheese was also very good. It wish it had more guava taste. Need to go back to try more. The eggs were not really good, didn't really have any flavor. Went on a Sunday at like 11 am and was just a 10 min wait for two people.

Outside menu
Nina L.

10/10 gem in key largo, I got the crab omelette, and ordered 4 muffins to go. Got a chance to try the pineapple upside down muffin (my mom ordered this) and it was so delicious I wish I could ask them for the recipe! The biscuits are HUGE btw. I would definitely return here to try lunch/dinner. The inside is comfortable, cozy, and feels authentic. Severs are attentive and kind.

Peanut butter chocolate chip, coconut key lime, blueberry, & lemon poppy seed muffins
Jennifer M.

Wow. Some people would drive right by without looking twice at Harriette's but they'd be missing out on exceptional food in a quaint and friendly environment. I highly recommend and will be back every time I visit the area. Pro tip: order muffins to go for later!

Nick M.

I stopped at Harrietts on my drive down to the keys and would highly recommend you make the stop. They have over 30 muffin flavors to choose from. Our favorites were the corn muffin and peanut butter chip. They are a generous size and not dry at all. The employees are also very friendly and welcoming. This is a must stop on your way down to the keys!!

Your guess
Andrew B.

Nope nope. Keep going. This is one of the worst places i have ever eaten. There is a waffle house close keep going. Cold fries. Instant potatoes.. oh god the linguini alfrafo tasted like paste. Super nice staff. Great service. The food tho... I took 2 grape jellies from the table and went back home and made english muffins.

Carrot cake muffin
Aurora G.

This is honestly a perfect diner. The food is simple and good. The service is nice. Decent coffee. But the thing to get here is most definitely the muffins. So far I've had carrot cake and banana nut - and they were DELISH. I definitely recommend toasting them because it takes the flavor over the top and adds a crunchiness you didn't know you needed. It's cute and small and a perfect stop on your way south to the keys. I'll Alberto back!

Miriam M.

Harriette's definitely went over all my expectations. This place is delicious and packed with people waiting for a reason. The workers all are very friendly and attentive. We were told the wait was 20 minutes but it felt shorter. The restaurant is like an old diner and a buy small. The food was delicious. I enjoyed the breakfast burrito with chorizo. The flavor were extraordinary. Oh and you must get their muffin all are so delicious although my favorite was the guava. Also, don't skip out on the biscuits and gravy. It the best I've ever had.

Sally C.

This is one of those "must stop & try" spots when going or coming back from the Keys. Their endless selection of freshly baked muffins are so delicious! Their bigger then your face biscuits cannot be overlooked. Freshly baked & hot right out the oven! The butter melts so fast & it's so amazing! Oh my word!!!! They have a nice traditional breakfast & their grits are also one of a kind! By the way Their breakfast burrito is a huge shareable portion!

Burrito
Martha C.

Worth every wild u turn for parking and any wait for a table. Harriette's serves up comfort, and it's just the late breakfast my girls and I needed in our drive back to Miami. The breakfast burrito is a giant portion of savory yum. The eggs are fluffy, the biscuits have thier own zipcode, and of course the muffin list must be mulled over like dim sum. It's a classic feel, with kitchy decor and really great service.

Harriette's Restaurant, Key Largo
Rohit P.

Harriette's is a must-visit breakfast spot on the way to Key West--definitely worth adding to your itinerary. The place has that classic, cozy Keys vibe with friendly service and hearty portions that hit the spot before a long drive. Their muffins are legendary (huge, fresh, and delicious--we tried a couple and they lived up to the hype), and the omelets with toast and coffee were simple but perfect. The inside has a down-to-earth, local diner feel with lots of character, and you can tell it's a place loved by both travelers and regulars. If you're driving down to Key West, stopping here for breakfast is almost a tradition.

Key lime coconut muffin and peanut butter chocolate chip muffin
Nicole H.

Did we go two days in a row? Yes we did. Cannot go wrong with Harriette's, always outstanding, the shrimp and grits was amazing the muffins are so good. We especially loved the key lime coconut muffin and are grabbing some to take home on our way out of town! Our waitress was also super attentive. Been coming here for years and love this place!

Brittany B.

I know I've reviewed Harriette's in past but no matter how much time has passed, they are so consistently good. The crab cake Benedict is what I typically get but we went twice on this trip to key largo and I got the lobster omelette the second stop which was so rich and delicious as well. Same friendly staff every time and the turnaround at the tables is relatively quick for how small of a spot it is. They do a great job of getting people in and out without rushing you. We always get muffins to go, which are a must if you've never had them. The Keylime muffin is my favorite, but I tried the raspberry white chocolate this time, which was awesome too. Their specials sounded great, but it's hard for me not to order my favorites. I think the next time I'll try something new again! Looking forward to it.

Our to go order

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1 month ago

The muffins are worth the wait!! Staff was amazing as well!! Worth the drive and the wait!

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Harriette's Restaurant Reviews in Other Languages

Ask the Community - Harriette's Restaurant

Is there outdoor seating?

We ate inside in September since there was no outside seating. We were in the back away from people though. You must try the Key Lime muffin!

Do you serve breakfast all day?

Yes

Do they have a full bar?

No, we only have beer, wine and champagne.

Hi! Are you open tomorrow (Christmas eve) or Friday (Christmas day) and if so, what are the hours? Thank you!

We are open Christmas eve regular hours 6 AM to 3 PM We will be closed Christmas day. Merry… Read more

Do they have any dairy free options for allergy's?

Yep! Several dairy free options! The dairy free muffins were super tasty ;)

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High Tide Restaurant

High Tide Restaurant

4.7
(305 reviews)
3.7 mi
$$

Food was amazing! While visiting Key Largo, we had to come back a few times. Staff is so super nice…read moreand welcoming! A must stop if you're looking for a family feel diner.

Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

Photos
Open kitchen
Open kitchen
Skirt steak
Skirt steak
Key lime seafood Grouper

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Key lime seafood Grouper
The Hideout Restaurant

The Hideout Restaurant

4.1
(365 reviews)
7.7 mi
$$

Best meal we had in Key Largo. Stopped in from our resort after reading that the food there was…read morepricey for what it was. The Hideout showed immense value; the whole family loved it. Update: went back on last day - just as good. Our son got the same meal (country breakfast); I went a little off menu and elected to have chorizo on the side rather than bacon/sausage. It was different that expected; I thought it would be like a sausage whereas it was more like chile. It worked really well on my eggs and mixed in with my home fries.

We came here for breakfast after staying nearby. It was crowded on a Sunday morning, but we were…read moresat quickly. Service was a little slow but they were very busy and they were friendly. The prices on the menu are pretty reasonable. I was going to order the bagel and lox for $16 but then I saw that the lobster Benedict was also $16, so I ordered that instead. I was disappointed though because the "hash browns" on the side were not the homemade kind, but a frozen deep fried cake. I was also disappointed to find that the "lobster" was actually a breaded deep fried mixture, like a crab cake. I intentionally did not order the crab cake Benedict because I don't like that kind of thing. My daughter ordered the breakfast sandwich with bacon and Swiss cheese. It was good, and pretty big, so she could barely eat half of it. There is a nice view of the water from the restaurant. The parking lot is pretty small. I'd probably try a different restaurant if I'm back in the area.

Photos
Inside dining area
Inside dining area
Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
Country style eggs Bennie- biscuit, country gravy, bacon, poached eggs
Great view of the sunset also

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Great view of the sunset also
Gus' Grille - Reefhouse Resort & Marina

Gus' Grille - Reefhouse Resort & Marina

3.5
(147 reviews)
8.0 mi
$$

Great food and friendly service. We ate here twice during our stay at Reefhouse Resort and both…read moremeals were excellent. I had a chefs special salmon and then the mahi mahi, both cooked to perfection. The gorgeous view from the seaside patio added to the experience.

We ordered a lot, so let me break it down…read more The crabcake was the clear winner of the night. It came with a pineapple-based sauce that worked really well with it, and the other sauces on the side had a nice mild kick without going overboard. If you go, start here. The calamari was light and crunchy, which is exactly how it should be. Nothing flashy, just solid execution with a standard marinara on the side. I asked for a piña colada and got something closer to a mango daiquiri hybrid. Honestly, I did not care. It tasted good and I am easy when the drink works. The fries that came with the Caesar wrap were crunchy, warm, and had some seasoning on them. Came with ketchup. No complaints. The teriyaki wings were crunchy and cooked well, but the sauce was not my style. It felt like it was just poured on top rather than worked into the meat. If you have ever had spare rib tips from a New York Chinese spot where they cook the meat right and then just ladle sauce over it at the end, you know what I mean. I prefer the sauce to be part of the experience, not an afterthought. The Caesar wrap was fine. I consider myself something of a Caesar salad critic, and this one was basic. Not bad, not memorable, just standard. The wrap itself held up though. Gus's Grille is a solid spot. Come for the crabcake and let everything else be a pleasant bonus.

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Dining room
Dining room
Gus' Grille - Reefhouse Resort & Marina
Martini girl

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Martini girl
Key Largo Conch House

Key Largo Conch House

4.1
(949 reviews)
4.4 mi
$$

Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

Photos
Conch House service area.
Conch House service area.
Lobster and conch ceviche
Lobster and conch ceviche
Lion fish metacumbe

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Lion fish metacumbe

Harriette's Restaurant - breakfast_brunch - Updated June 2026

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