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    The Bistro

    4.0 (165 reviews)
    PriceyFrench, Brasseries
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

    Order The Bistro Takeout or Delivery

    The Bistro Photos

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Romantic

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    Recommended Reviews - The Bistro

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    Kids approved!  My son loved watching the bartender shake his chocolate milk now he'll only order it "shaken, not stirred

    Our family had a wonderful lunch/ brunch at The Bistro in Jackson, Wyoming! Every meal we ordered was absolutely delicious, and we literally cleaned our plates. The food was fresh, flavorful, and exceeded our expectations. What truly made the experience memorable, though, was Carlos (I believe he was the manager or overseeing the front of the house). He took the time to check in on us, shared a few stories, and genuinely made us feel welcomed. That kind of personal hospitality is rare and really made our visit special. The restaurant is attached to a beautiful hotel that also looked like a great place to stay. We would definitely come back the next time we're in Jackson. Great food, outstanding service, and an all-around fantastic experience. Highly recommend!

    Christina S.

    We tried this restaurant out since we were staying in the cloudveil. We were looking for an easy dinner on a snowy night. It was a little too fancy for us with our little. The ambience wasn't as nice as the price tag. I think we just got a weird half booth seat in a galley hallway setting next to the entrance of the kitchen. I didn't understand the crayons and paper tablecloths but my little enjoyed coloring. Caesar salad was good along with the vegetable soup which might have been tomato. My husband got the trout which was thinner than expected. We wished that they had a kids menu with pizza but we made die with the pasta.

    Jennifer F.

    I was really looking forward to dining at this restaurant, especially given the upscale setting and the great vibe of the hotel itself--but unfortunately, the overall experience initially didn't live up to the price point or expectations aside from one stand out: Malachi, whose service recovery was exceptional. We started our evening at the rooftop bar around 6 PM and were surprised by how long it took to be acknowledged, especially since it wasn't particularly busy. It took about 20 minutes before a server came by, and while our drinks were fine, the service was not. We had a dinner reservation downstairs and were already running late, but when it came time to pay, our server, Daniela, was dismissive--she tossed the bill holder to my friend and then took another 10 minutes to run our payment while attending to every other table first. It felt unnecessarily inattentive. Once we joined the rest of our party for dinner, the experience didn't improve much. Drinks were slow to arrive, and our server disappeared for a long stretch, to the point where my cousin had to go find him just to place our food order. That said-- Malachi did his best to turn the night around. He came by to check in on us, and when I mentioned our concerns, immediately offered a sincere apology, brought out hot, fresh bread, and made sure our food was expedited so we could make our next activity at 8 PM. That level of attention and responsiveness was greatly appreciated. Food-wise, the Caesar salad was outstanding--easily a highlight. The peach salad was decent, but nothing remarkable. Most of our party was satisfied with their meal, but the steamed spinach was really salty. They did replace it and let the chef know. My branzino was disappointing in that it was not very flavorful. My friend's trout was excellent. At the end of the meal, they wanted to comp us with some desserts but unfortunately we didn't have time. But the server swiped our card....and charged us for the dessert. So he has to cancel out the bill and rerun it...and now we're late for our 8pm event. In summary, while the atmosphere and a standout staff member showed promise, the inconsistent service left a lot to be desired for a high-end dining experience.

    Haley K.

    Wow! Where to begin with this lovely place! We were seated immediately and had an indoor table near the windows. The wait staff are friendly and efficient which was appreciated. The menu was great and had something for everyone. The bread basket was so yummy and we had to resist more bread. I had the chicken with a lovely corn slaw base and my fiance tried the duck (I believe!), which both were so decadent and delicious. 10/10 recommend trying this restaurant if you are in the area!

    Breakfast Menu March 2026
    Puka B.

    We had breakfast here. We had the Bistro Breakfast and the Jackson Omelette. Both were delicious. The feel of the restaurant is French Brasserie and unlike any other restaurant in the Jackson area. Service was very good and attentive. I highly recommend giving them a visit!

    Chocolate bread pudding
    Rosie R.

    Fantastic dinner experience here. The outdoor seating area had shades that pulled down to protect from the sun, and our waiter had a great personality. We shared the tuna tartare appetizer, which was good, but my ricotta pillow entree, and my friend's short rib, were delicious. We also shared the chocolate bread pudding for dessert and it was equally fabulous.

    Decent Caesar salad (1/2)
    Daria S.

    Expensive for the quality of the food. Food is good but not great. Meals run about $100 per person. The scallops were overcooked and rubbery. The sauce also overpowered the flavor of the scallops. Caesar salad was decent. Braised short ribs were good too. Cocktails were good. Service was excellent. Décor is lovely and modern.

    Pork Chop
    Paul K.

    Order the Pork Chop! ...and the Old Fashioned! Wow! If you are in Jackson, take time to visit The Bistro! Food and service were amazing. Both kids have celiac and the staff and restaurant were very accommodating highlighting GF and Vegan meals on the menu. Order the Pork Chop.

    Moules Frites (Mussles and french fries)
    Will W.

    The Bistro on Center Street in Jackson, WY is a delicious French inspired restaurant in the lobby of the Cloudveil Hotel the menu ranging from traditional wishes, such as coq au vin and duck confit to pork chops. There are some delicious seafood items as well from trout to barramundi. I ordered the calamari and moules frites (mussels and french fries). I thought the calamari was fabulous- super good light and delicious. The moules frites were also super delicious fresh and flavorful. The muscles were some of the best I have had cooked in a garlic butter sauce with cherry tomatos. I have never tried the two together before, but the tomatos added a subtle sweetness to the dish. I was seated at the bar. I ordered a Wyoming Whiskey boulevardier cocktail. It was OK. I thought it was a bit heavy on the vermouth but other than that it was pretty good. The interior of the restaurant is a little bit industrial, but it does a good job incorporating. A Parisian feel similar to other bistros and cafés in France. The service was pretty good, but the restaurant was busy when I was there. Overall, I would say my den experience was an 8.5 out of 10. I will definitely return to try other items on the menu.

    Bar steak
    Zoe D.

    We came here to celebrate my aunt's 63rd birthday, and although we were seated later than expected, the staff more than made up for it. The service was excellent--friendly, attentive, and genuinely caring. As an apology for the wait, they treated us to a free appetizer and two desserts, which was such a thoughtful gesture. The food was absolutely delicious, and they even did a special little celebration and sang for my aunt, which made her night feel extra special. Overall, a very satisfactory experience, and I would definitely recommend this bistro to anyone visiting Jackson.

    Clam chowder

    Everything was very tasty and on point. Prices were reasonable in our opinion, and the service was outstanding. Our waiter, David, was very attentive and friendly. Will be back soon

    Appetizers (lots of Gluten Free)

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    Food was absolutely amazing and excellent service. It was an excellent dinner. It's a super nice place.

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    Great service and amazing food. The meal was outstanding. Recommend for a special Dinner or simply a night out.

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    Nothing to write home about. Nothing excellent and nothing terrible. For the price I wouldn't recommend.

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    Page 3 of 5

    The Bistro Reviews in Other Languages

    Ask the Community - The Bistro

    Is there a kids menu?

    Hi Jackie - Yes, we do offer a kids menu with items like buttered pasta, simple burger, etc. We hope to see you soon!

    Is there free parking?

    Hi Jayh, There is free 3hour street parking all around downtown Jackson and The Bistro from… 

    Does The Bistro have outdoor seating?

    Hi there - Thanks for your question. Yes, we do offer outdoor seating.

    Don’t See Your Question? Ask Away!

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    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

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    Bin22

    4.6
    (553 reviews)
    0.2 mi
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    BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

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    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
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    Established in 2014
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    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

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    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
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    Patio is open!
    Forage Bistro & Lounge

    Forage Bistro & Lounge

    4.5
    (249 reviews)
    24.8 mi
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    This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

    I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

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    Inside Forage Bistro & Lounge
    Inside Forage Bistro & Lounge
    Forage Bistro & Lounge
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