Cancel

    Open app

    Search

    The Bindery

    3.9 (600 reviews)
    Open • 8:00 am - 9:30 pm
    Updated over 3 months ago

    The Bindery Photos

    THE BINDERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - The Bindery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Kursten M.

    I visited The Bindery for breakfast. We arrived around 9:15 AM and we're one of only about 4 tables filled in the restaurant (it filled up a bit more over the course of pur meal). Most of my friends ordered juice- the grapefruit juice was delicious. The coffee was meh. We ordered our meals and then waited what seemed like an extremely long time, considering the limited clientele in the restaurant and the fact that it's breakfast food, i.e. eggs. The portions were huge. I had an omelet and it must have been 6 eggs. The food was solid - well presented and tasted good. The stand out for me was the jam served with my toast. So yummy. The restaurant was clean and bright, the interiors indicate "upscale," the service was okay, the kitchen was slow.

    Cobb Salad
    Damon D.

    Lucy took our lunch order at our table. We ordered the Cobb Salad and the ALBACORE Tuna Melt w/ side of fries. The ingredients are all so Fresh and Delicious. Andrei was also very attentive and made our meal even more enjoyable. Lucy's personal service, Andrei's extra attention and the delicious food and comfortable surroundings make this a GREAT PLACE to come and eat.

    Olive You. An olive oil washed gin prepared simply in an elegant Nick and Nora with a side car and a dish of assorted olives on the side.
    Jim B.

    I'm in here almost every Saturday and am always warmly greeted. The staff really cares and makes sure everything is perfect.

    Stephany S.

    Celebrated my daughter's birthday here based on her recommendation as she's been here before. The place was beautifully decorated with plenty of seating and a full bar. There was also outdoor seating and street parking. We shared a plate of oysters for our appetizer. I ordered the risotto with bone marrow and my daughter had the half chicken meal. Both were very flavorful and mouth watering. The waiter presented us a slice of cheese cake with berries for dessert. Our waiter was attentive and friendly. We really enjoyed this restaurant and it lived up to being a "intimate atmosphere and exquisite taste."

    Ice box green tomato and purple plum salad
    Alex W.

    While visiting Denver, I had a friend that wanted to share an exceptional meal. I began pouring over menus, looking at reservations, and reading reviews. After all of that, I found The Bindery. I saw they were offering a Wednesday special of a salad, two pasta dishes, and a bottle of wine for $58. Although that certainly would have been plenty of food, we opted for a celebratory cocktail, and a couple more dishes because they sounded too incredible to pass up. The Manhattan is such a simple cocktail, but I greatly appreciate when restaurants use quality ingredients and can do it justice. My mom greatly enjoyed her, "let's be cereal" espresso, martini with cinnamon toast crunch inspiration. The dish that we had to order no matter what just to try was the smoked rabbit pecan pie with aged cheddar and mustard gelato. It was more of a pot pie than a traditional pie, but the unique flavors of the savory smoked rabbit and the flaky crust were divine. The green tomato and plum salad was bright and refreshing - especially paired with the wine. You could tell they make this pasta fresh daily by hand, and we thoroughly enjoyed it. However, this 12 oz. grilled Wagyu ribeye was the dish I would want again. The steak was melt in your mouth, the sauce was unique, and I loved that it was paired with a spiced pineapple wedge. That was a refreshing bite after the crispy fried Vidalia onion rings with the perfect texture. I'm a sucker for an open kitchen and this restaurant leaves nothing to the imagination. You could sit at the bar and watch every step of their process. Their staff was extraordinarily attentive and helpful. Luke and Danny, our servers were amazing and the restaurant owner checked in on nearly every table in the restaurant throughout service. The LoHi area in Denver is quickly becoming one of my favorites with so many exceptional restaurants. This is definitely one to add to that list.

    Back Wall
    Robert F.

    I advised the restaurant on my reservation that my friend was in a wheelchair. Not only was this information ignored, but this building is almost completely inaccessible to the handicapped. The front door is surrounded by a large curb which blocks access. There's a rear door, but this is locked and blocked by furniture. There is a front patio at sidewalk level which gives access to the front door, but it is mostly blocked by large planters. The only way we could get in was to maneuver past a gap in the planters which was blocked by two tables and a large, free-standing umbrella. This is truly outrageous. I really should have rated this place at one star; however, we did enjoy the food once we fought our way inside. The restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable. We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish. We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot. The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections. The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can't get past the handicapped access disaster, though.

    jersey girl Porchetta
    Bryan L.

    My new favorite breakfast spot in Denver. Only complaint is that the menu has too many enticing options. Table for 6 for brunch on Sunday. I had the Creole shrimp and grits, with pork belly and jerk spices. Plenty of shrimp, tons of flavor. A different take on this classic but it definitely impresses. One order of THE JERSEY GIRL Porchetta. House made porchetta, jack cheese, fried duck egg. Good stuff. CHALLAH FRENCH TOAST + STRAWBERRIES. Excellent I'm told but could use more strawberries. CHILAQUILES DIVORCIADOS. Didn't get to taste this one but it looked amazing and was extremely hearty. See pic. HONEY + MINT BRÛLÉED PINK GRAPEFRUIT. This was a little work of art. Oh so creative. The drinks were delicious as well. Upscale feel to the restaurant. We were meeting with old friends and it was perfect place to catch up. Background noise was low and we weren't pressured to finish. Server Daniel was friendly and professional. He added to our positive experience at The Bindery.

    Lea S.

    The first time I visited The Bindery was a few years ago at an event. The food bites at the event were delightful so I was excited to try it again with friends recently. On that outing I got the tuna niçoise salad. It was really good with fresh salmon. The potatoes in were seasoned well. Subsequent visits included my birthday where I got the oysters as an appetizer, the chicken as my main, and Basque cheesecake for dessert. On that trip my mom got the bone marrow risotto. The flavors were great! My recent visit was at lunch where I ordered the Peach wood smoked ham and white cheddar sandwich (caramelized onion, cheddar, frisée, honey mustard, sourdough). The sandwich was warm and comforting on a cold day. The fries were some of the best I've had. I like how easy this restaurant is to get to, with street parking available whenever I've gone.

    Drink menu
    Mickele B.

    We really enjoyed our early lunch meeting at The Bindery. There is off street parking which is handy in the highlands, however it is confusing how to enter the building from the garage, I just walked out through the garage entrance. I had outstanding service from a tattooed hipster who was very understanding when my dining companion was late. The food was excellent. My companion chose this location because it is airy and bright and it did not disappoint. Extremely fresh and comfortable for a lengthy meeting. Also not crowded at all on a weekday morning at 10 am!

    Dining room
    Tod B.

    Ambience of this place is very nice need to come for dinner and dress up because it feels like that kinda place which is cool Wife and I started out with breakfast menu and the selection was vast with a lot of combinations that sounded and looked amazing Ordered waffles and bacon My wife ordered the Omelette was good

    Interior of restaurant
    Jesse B.

    Came for a business lunch. I'm starting with parking as this is LoHi and the Bindery has reserved spots in the parking garage of the building. If you park on the street you'll need to pay. The service was good. The Bindery features an open kitchen and bar with all kinds of libations. I went for the salmon Niçoise salad and it was cooked skin on. It's definitely a nicer piece of fish than you get at other restaurants. The salad has potatoes, green beans, tomato, hard boiled egg, onion, capers, olives, greens and basil. The dressing was a vinaigrette and not overpowering. I'll definitely come back for drinks and dinner at another time.

    Torte and Sorbet
    J Warren R.

    Restaurant Week (RW) and the Bindery was a perfect find. First parking readily available in the complex next door. As we arrived were given a very friendly and welcoming greeting and seated promptly with an explanation of the options for the evening meal. We chose the special (RW) menu. The pork belly tender, tasty and savory with beans and a beautiful sauce. The diver scallop with pimento peppers and raspberries was refreshing and delicious. Main course of perfectly pan seared branzino with a roasted smashed Yukon gold potato amazing to look at and even better to eat. Savory brown butter bucatini with artichokes perfectly cooked. What was memorable -- the runner who delivered our courses opined on which ones were his personal favorites. That, along with very attentive service by the whole team made the meal memorable and special. The torte dessert was dry, yet still acceptable once the ice cream melted a bit. Very nice wine selection by the glass or bottle. Clean impressive interior. I'd go back here again.

    Menu
    Ray B.

    New restaurant in the renovated section of terminal A, just past gate A26. Modern and clean, with great views of the apron. Food selection is decent and quality is surprisingly good for an airport. I tried the Hangar Steak today and was pleasantly surprised by the complex flavors of the meat and the sides. The fire roasted greens were amazing. Service is ok, could be faster for airport setting but wasn't too bad either. Prices are ok for the location, most Main dishes running $20-30, steaks higher. I will come here again on my next layover.

    Cobb salad

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Saundra R.
    2
    102
    142

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of WD S.
    65
    349
    100

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Graham L.
    10
    77
    16

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Noel H.
    173
    6
    3

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of John W.
    7
    204
    99

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 123
    Thanks 0
    Love this 131
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Linda H.

    Linda H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    One of my favorite restaurants in Denver and of all time. Brunch is the best! Love the food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joanna J.
    0
    93
    117

    4 years ago

    Love the Bindery all the way around. Will be back! Great ambiance, excellent food & cocktails and great people watching.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann L.
    22
    3
    0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Simon W.
    3
    121
    104

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ashley B.
    31
    107
    17

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Asa D.
    91
    17
    29

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 15

    Ask the Community - The Bindery

    Do you offer Friday brunch? What are brunch drink specials?

    We just have Saturday and Saturday brunch but is the best of downtown!

    View All 2 Questions

    You might also consider

    Williams & Graham - Deviled Eggs

    Williams & Graham

    4.4(1.1k reviews)
    0.3 mi•Northwest, Highland
    •$$

    Came here for my birthday which landed on a Tuesday. We're from California so not familiar with…read morearea or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly, why you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

    Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

    Photos
    Williams & Graham - Bar and restaurant space

    Bar and restaurant space

    Williams & Graham - Old bay fries

    Old bay fries

    Williams & Graham - Entrance & library front

    See all

    Entrance & library front

    Sunday Vinyl - Outside

    Sunday Vinyl

    4.3(124 reviews)
    0.6 mi•Lodo, Northwest
    •$$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Sunday Vinyl - Far a ha and a small snack!

    Far a ha and a small snack!

    Sunday Vinyl - Don't forget the deviled eggs!

    Don't forget the deviled eggs!

    Sunday Vinyl - Charcuterie yas?

    See all

    Charcuterie yas?

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    0.3 mi•Northwest, Highland
    •$$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Lamb Skewers

    Lamb Skewers

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    See all

    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Boombots Pasta Shop - Boombots Menu

    Boombots Pasta Shop

    4.3(41 reviews)
    0.9 mi•Northwest, Sunnyside

    Very original menu that works well. Every dish has a spin on it! Interesting ordering style: order…read moredrinks/starters at the front, then they sit you at a table that has a server - I assume for efficiency. The oysters were small and salty and the two pasta dishes were amazing! Highly recommend stopping in and trying a few different things. Adding the fried chicken to one of our dishes was perfection!

    We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

    Photos
    Boombots Pasta Shop - Everything stroganoff

    Everything stroganoff

    Boombots Pasta Shop - Pep's Pizza Lumache (Single)

    Pep's Pizza Lumache (Single)

    Boombots Pasta Shop - Agnolotti

    See all

    Agnolotti

    Mezcaleria Alma - Mollete De Mejillones

    Mezcaleria Alma

    4.8(113 reviews)
    0.3 mi•Northwest, Highland

    OMG SO GOOOOOOD HIGHLY RECOMMEND THE AGUACHILE DE ERIZO!!!…read moreAsk for bread on the side for the broth, sooooooo delicious. Honestly the broth and bread should be its own dish too but I love this place. So fresh and so niceeee The service is amazing as well our waitress, Bree ( sorry if it's spelled wrong) was the best! I def will be back and if you are reading this review trying to find out if it's worth it... it is ... go now!

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    Photos
    Mezcaleria Alma - Liquor wall

    Liquor wall

    Mezcaleria Alma - Carne Apache

    Carne Apache

    Mezcaleria Alma - Wall of Mezcal

    See all

    Wall of Mezcal

    Cask and Craft

    Cask and Craft

    4.9(42 reviews)
    0.6 mi•Northwest
    •$$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

    See all

    The Bindery - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...