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    The Argyle

    3.5 (348 reviews)
    ModerateNew American, Bars
    Open 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Order The Argyle Takeout or Delivery

    The Argyle Photos

    THE ARGYLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Argyle

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    My Check
    Gail B.

    I had a delicious dinner, from appetizer to dessert. My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

    Tunatare
    Marie B.

    First time at this establishment. Very loud at the entrance and bar area. A lot of shouting. Could barely hear or have a conversation without yelling. But was seated in the back area. Much quieter and very nice space. The food selection was amazing and lots to choose from. The tuna tartare was excellent as the Thai calamari as well. Oysters delicious. My husband ordered the branzino very tasty. I had the surf and turf, shrimp pasta and skirt steak. Also a great choice. He portions are generous. Could not say anything about the drinks because Dry January for us. But will definitely will go back and try a few.

    This was the black bass (I think)
    Ann T.

    Food was excellent. I got the sea bass. It was tender and buttery. Service was quick and efficient. Atmosphere was cozy. Server brought over a little appetizer on the house which was also excellent.

    Cristina S.

    Enjoyed a birthday dinner for a friend. Nice atmosphere, helpful waiter, and fantastic drinks!! Everyone enjoyed the charcuterie and salads topped with additional grilled shrimp and steak. Steak made great left overs. A nice social environment for celebrations!

    Victoria L.

    Started off at another restaurant but got to it and they said they weren't opening cause they didn't have enough staff so we came over to The Argyle and it was amazing! I only took a pick of my meal but we also had hamburgers, salmon and I had the Halibut which was one of the specials. Omg! It was amazing!!! I ate every last bite of everything on my plate!!! There was a lobster risotto and mushrooms with it!

    Tuna Poke bowl (special)
    Kimberly A.

    Not sure why this place is rated as low as it is. Came here for a ladies night with my aunt and cousin. We came on a Saturday night around 8:30pm and we were told it was a 20-25min wait. Hostess was extremely sweet and greeted us with a smile. The wait was not a problem for us, we grabbed a drink at the bar. Prices were very reasonable, and the wine was a generous pour. The bartender, Joe was outstanding! Personable, funny, and even gave my aunt napkins when she started sneezing out of nowhere... I would come back just to sit at the bar when he was there! I loved the ambiance of the restaurant. Music was on, but not too loud, and I am never bothered by noise created by people having a good night. They also had 2 TVs, each showing the NY hockey games (one had the Rangers, one had the islanders). The food all around was FANTASTIC. The clam chowder bowl was the appetizer! I thought it would have been a cup! The Portobello stack was AMAZING. Even my aunt who doesn't like portobello enjoyed her bite she took. My aunt and cousin both enjoyed their entrees as well - very generous portions. Our server, Annabella was superb. Attentive, made good suggestions, and very friendly. I will definitely return the next time I come to visit my family! Edited: We went to go bar hopping and we weren't impressed, so we came back to see Joe, and he was so excited to see us back! We were served by both him and Arthur, who was equally amazing, personable, and because the crowd had settled a bit, was able to chat a bit. Absolutely a place I will return to!

    Sea bass

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    2 years ago

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    2 years ago

    been here a few times since it changed owners. Food is very good and all the new people are friendly. will good back for sure

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    3 years ago

    The service was awesome and the drinks were strong. Highly recommend the stuffed clams

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    8 years ago

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    3 years ago

    The food is delicious - have had several different meals - each was great! I love their soup -clam chowder.

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    2 years ago

    They don't answer their phone. Called on a Thursday at 6:30 to place a take out order. So frustrating.

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    3 years ago

    Great food - love their salads and mashed potatoes. Nice ambiance and very attentive service.

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    Page 2 of 9

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    The Piermont - Seafood stand

    The Piermont

    4.3(62 reviews)
    1.0 mi

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

    Photos
    The Piermont - Table setting

    Table setting

    The Piermont - Mini fish taco

    Mini fish taco

    The Piermont - Charcuterie bar

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    Charcuterie bar

    The Argyle - newamerican - Updated September 2026

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