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That's Amore

4.3 (751 reviews)
ModerateItalian, Pizza
Open 12:00 pm - 12:00 am (Next day)

That's Amore Photos

THAT'S AMORE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - That's Amore

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Reviews With Photos

Bill S.

This is the best Italian restaurant I have ever eaten at and I am a very frequent traveler for business. The wait staff are outstanding, the food was incredible and don't let the small size of the place dissuade you it's outstanding. I had the Veal Saltimbuca and it the best veal I have eaten ever. As you can tell I loved this spot, come here if you are serious about good food!!!

JJ J.

Best food in Rome, looking for a place to eat and That's a more came up first to try, their pasta are fresh and calamari rings are delicious. Tiramisu is good.

Spaghetti ai frutti di mare (what Mink received)
Daniel C.

With so many restaurants serving good Italian food, it's so hard to decide on where to go eat sometimes. After narrowing down a few places, we decided on checking out That's Amore. When we arrived, we waited to be seated as we had no reservations but it didn't take too long. A couple in front of us sat at the bar so that is an option for those who don't want to wait or like dining at the bar. We did get seated only a minute or two after them so we got lucky with a table. Customer service was quick and they all speak English from what we observed. We took a look at the menu and decided to get the same thing. This was a first all trip. We ordered the Spaghetti ai frutti di mare. I didn't think I was going to be full so I also ordered a Prosciutto e Bufala. It didn't take long for our drinks and the Prosciutto e Bufala to arrive. After I finished the Antipasti, they quickly took away our plates and a few minutes later, our pasta arrived. It looked and smelled great! Mink's plate looked a lot better than mine so they definitely need to work on consistency. I also got a lot of shells with no seafood inside. Overall, it was still really good and we enjoyed our meal.

Carbonara
Adam M.

Came by on our first night in Rome for a quick dinner. Overall it was pretty good! There were one or two places that we liked slightly more, but we were very happy coming here. The sauces here were very thick which was good but maybe not my personal preference. Service was good. It's busy and a bit loud next to the street (especially when cars are honking).

Payal P.

Highly recommend visiting this place when in Italy! My friend found it as highly recommended on Google and it was right near the Travi Fountain. We found their original location but they were completely booked. Lucky for us, a waitress told us there was a 2nd location near this original location. She actually went out of her way to walk us to the other location. Ended up getting the Lasagna di mia Nonna. The lasagna is already cooked (mushy). I highly recommend getting this dish. It is one of the best dishes I had on my trip to Italy. The dish had beef, high quality mozzarella, and tomatoes.

J E.

The first thing we ate when arriving in Italy was here. We wanted to try some pizza and this was within a minute walk from our hotel, so we stopped in. Menu is nice, food looked and smelled very good. Our pizza tasted great! Their bruschetta was excellent! The basil on it was so good! Service was mediocre. Overall, it was very good!

Seafood pasta. Generous portion and delicious
Brandon V.

I was recommended by a colleague of mine to come to this place when I am in Rome. It did not disappoint. I went to the one location, but there was a long line to get in. I asked the hostess how long the wait is and she said at least one hour. She then offered to take us to their other location, which is a two minute walk away. She even escorted us over there to make sure we did not get lost. We just walked right in to their second location and seated right away. The food and the service staff was amazing. 5 all around

Inside
Ashley S.

Was craving pizza and decided to give this place to try because of the much rave reviews on TripAdvisor. Is is a good walk from the fountain Trevi, but well worth it. I had the fried calamari for my appetizer, which was nice and lightly crisp with marinara sauce. For pizza I ordered the margarita pizza which came in this cute heart shaped. It was so cheesy and delicious. The place was very cute with many photos displayed around the restaurant, and the chef was present as well. The service was attentive and friendly.

Ana A.

If you want delicious pasta and pizza, or seafood too, and you want it fast, I recommend this place especially. The first time I went, the waitress was a little rude but she took care of our table of six. Food was great and the ambiance was too, we were more concerned about the delicious margarita pizzas, fettuccini Alfredo, Dolce Vita Spritz(18+), and everything else. The second time, our party of eight was seated fast and our waiter was very nice about our lacking Italian. Our food came out hot and delicious which prompted some in our group go come back again, for a third time! Overall really good food, nice people, pretty restaurant.

Michael P.

Food was good. Small place packed, tight seating. Prices were good for the location Service was ok 5star based on the food quality

Spaghetti carbonara
Vlad V.

Intro: When the moon hits your eye, like a big pizza pie, that's amore! I couldn't help it. After walking for hours upon hours in the heat of the summer in Rome (98 degrees), I was looking for a spot for dinner on a Friday night that was close by. Despite having an English name (which made me skeptical that it's a tourist trap), the restaurant has good reviews and it's one of the most reviewed restaurants in Rome so I got over my initial hesitation. Service (3.5/5): I will say that I judge service with an American lens. Service at restaurants in Europe tends to be slower, less friendly, and less efficient than service in the states. While this restaurant fit the bill in terms of speed and efficiency, the staff was a little more friendly than average. They also have free WiFi which is clutch for international travelers. Ambiance (4/5): Like most restaurants in Rome, they have al fresco dining but this Italian restaurant also has a large interior by Italian standards. I was seated at the bar. There are six or so seats at the bar which is also a plus as most restaurants in Rome don't have bar seating. Drinks (4/5): I didn't drink alcohol on this visit though I always recommend going with red or white house wine, Italian beer, or an Aperol Spritz while in Italy. Instead, I went with an Italian soda (I forget the exact name but it starts with a "C") and a pear juice. Food (3/5): I started off with the suppli al telefono appetizer. This was my first time trying this Roman classic. Think of it as similar to a croquette. The one I ordered was fried and stuffed with tomatoes and cheese. You only get one but it was "delicioso." From there, I went with the spaghetti carbonara, another Roman classic. One of my favorite pasta dishes, this was a generous portion by Italian standards. They also bring you fresh parmesan which is always a nice touch. Unfortunately, the sauce was too salt heavy. As a result, it didn't stack up with other carbonaras I've had elsewhere. Overall: A charming restaurant with a large menu. But one that was average in my book.

Lamb
Billbow B.

The staff was very friendly and the food was great. The drinks were great as well. This is a little hole in the wall not very touristy, which is what we were looking for.

Pesto Genovese
Bill R.

Awesome little corner restaurant right next to a busy square. Food was absolutely delicious with a lot a flavor and reasonably priced. They have a great wine menu either by the bottle or by the glass. Overall, a very positive experience and I would definitely go back again on my next trip to Rome.

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3 years ago

Super cute spot right by Trevi to pop by for a dinner! Good cocktails, pasta and service!

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Page 5 of 19

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(167 reviews)
0.7 kmMonti
€€

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(302 reviews)
1.3 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Mussel and clam soup

Mussel and clam soup

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

That's Amore - italian - Updated May 2026

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