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    That's Amore

    4.3 (763 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 12:00 am (Next day)

    That's Amore Photos

    THAT'S AMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - That's Amore

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    Reviews With Photos

    My Husband got the salmon salad
    Michelle F.

    On 06/23/26, my husband & I checked out Thats Amore Restaurant! It was my husband & I'm anniversary as well as our honeymoon! We enjoyed a lovely lunch/dinner together. We both had light beers to start and the grilled octopus appetizer to start which was so delicious! Then my husband got a salmon salad & i got the Gnocchi alla Sorentina which were also absolutely yummy! For dessert I got the tiramisu & my husband got a dessert wine. The service was very quick & friendly. The staff was attentive to our needs! The atmosphere was very quiant and quiet but the decor was absolutely adorable!

    Destiny C.

    The food was amazing. The service was amazing and the restaurant was very cute. It was by far the best service that we have had since we've been in Italy, but I believe that's up to the server themselves. We were jetlagged so we didn't eat all of our food and our server seemed concerned, but he boxed it up for us wonderfully. I ordered the lasagna and it had a layer of oil on top but honestly, you couldn't even tell. I was definitely hesitant at first, but it was amazing. My new husband () ordered the daily risotto, which was also good, but definitely not as good as my lasagna we got the bruschetta as well and it did not disappoint. Also, the name is cute and they have their name engraved on like everything. I really wish I could buy their water bottles or cups. It's so cute!!

    Kin L.

    The food and the service was very good. The restaurant is very small and busy. Definitely cozy and loud!

    Spaghetti alla Carbonara, Fettuccine al tartufo e porcini and Cinque Terre pizza
    Mahshad Y.

    This was our first meal in Rome, very close to the hotel and main areas to see. I had a bit of high hopes for this restaurant based on reviews (not just from Yelp but also Google). We were very hungry as we had just landed from our flight (hence the three plates of food). Upon arrival, they asked if we had reservations, which we did not, but that was not a problem! We were immediately seated, but I will say it was a little cramped. They gave us a corner table right next to the door and nook area. The servers seemed nice as well, very welcoming. The pizza was great; the dough was crispy and soft at the same time. The Fettuccine al tartufo e porcini was delicious. I loved all the mushrooms in there. Needless to say, the first two dishes were top tier. Unfortunately, the carbonara was not the best. It had a very porky taste that was overpowering everything else. It was also very, very yellow. Funny enough, a friend who had gone months prior got the carbonara from here too, and it was not as yellow. I was a little nervous to try carbonara at any other restaurant due to this experience... I would say probably order anything else besides that.

    Bill S.

    This is the best Italian restaurant I have ever eaten at and I am a very frequent traveler for business. The wait staff are outstanding, the food was incredible and don't let the small size of the place dissuade you it's outstanding. I had the Veal Saltimbuca and it the best veal I have eaten ever. As you can tell I loved this spot, come here if you are serious about good food!!!

    Matt O.

    We randomly found this restaurant and decided to give it a try. The food completely surprised us -- it was absolutely delicious. The prices are reasonable, and the place has a very unique, warm atmosphere. We loved the overall vibe. The staff was kind and friendly, which made the experience even better. We truly enjoyed our visit and would strongly recommend this place.

    JJ J.

    Best food in Rome, looking for a place to eat and That's a more came up first to try, their pasta are fresh and calamari rings are delicious. Tiramisu is good.

    Spaghetti ai frutti di mare (what Mink received)
    Daniel C.

    With so many restaurants serving good Italian food, it's so hard to decide on where to go eat sometimes. After narrowing down a few places, we decided on checking out That's Amore. When we arrived, we waited to be seated as we had no reservations but it didn't take too long. A couple in front of us sat at the bar so that is an option for those who don't want to wait or like dining at the bar. We did get seated only a minute or two after them so we got lucky with a table. Customer service was quick and they all speak English from what we observed. We took a look at the menu and decided to get the same thing. This was a first all trip. We ordered the Spaghetti ai frutti di mare. I didn't think I was going to be full so I also ordered a Prosciutto e Bufala. It didn't take long for our drinks and the Prosciutto e Bufala to arrive. After I finished the Antipasti, they quickly took away our plates and a few minutes later, our pasta arrived. It looked and smelled great! Mink's plate looked a lot better than mine so they definitely need to work on consistency. I also got a lot of shells with no seafood inside. Overall, it was still really good and we enjoyed our meal.

    Carbonara
    Adam M.

    Came by on our first night in Rome for a quick dinner. Overall it was pretty good! There were one or two places that we liked slightly more, but we were very happy coming here. The sauces here were very thick which was good but maybe not my personal preference. Service was good. It's busy and a bit loud next to the street (especially when cars are honking).

    Payal P.

    Highly recommend visiting this place when in Italy! My friend found it as highly recommended on Google and it was right near the Travi Fountain. We found their original location but they were completely booked. Lucky for us, a waitress told us there was a 2nd location near this original location. She actually went out of her way to walk us to the other location. Ended up getting the Lasagna di mia Nonna. The lasagna is already cooked (mushy). I highly recommend getting this dish. It is one of the best dishes I had on my trip to Italy. The dish had beef, high quality mozzarella, and tomatoes.

    J E.

    The first thing we ate when arriving in Italy was here. We wanted to try some pizza and this was within a minute walk from our hotel, so we stopped in. Menu is nice, food looked and smelled very good. Our pizza tasted great! Their bruschetta was excellent! The basil on it was so good! Service was mediocre. Overall, it was very good!

    Spaghetti carbonara
    Vlad V.

    Intro: When the moon hits your eye, like a big pizza pie, that's amore! I couldn't help it. After walking for hours upon hours in the heat of the summer in Rome (98 degrees), I was looking for a spot for dinner on a Friday night that was close by. Despite having an English name (which made me skeptical that it's a tourist trap), the restaurant has good reviews and it's one of the most reviewed restaurants in Rome so I got over my initial hesitation. Service (3.5/5): I will say that I judge service with an American lens. Service at restaurants in Europe tends to be slower, less friendly, and less efficient than service in the states. While this restaurant fit the bill in terms of speed and efficiency, the staff was a little more friendly than average. They also have free WiFi which is clutch for international travelers. Ambiance (4/5): Like most restaurants in Rome, they have al fresco dining but this Italian restaurant also has a large interior by Italian standards. I was seated at the bar. There are six or so seats at the bar which is also a plus as most restaurants in Rome don't have bar seating. Drinks (4/5): I didn't drink alcohol on this visit though I always recommend going with red or white house wine, Italian beer, or an Aperol Spritz while in Italy. Instead, I went with an Italian soda (I forget the exact name but it starts with a "C") and a pear juice. Food (3/5): I started off with the suppli al telefono appetizer. This was my first time trying this Roman classic. Think of it as similar to a croquette. The one I ordered was fried and stuffed with tomatoes and cheese. You only get one but it was "delicioso." From there, I went with the spaghetti carbonara, another Roman classic. One of my favorite pasta dishes, this was a generous portion by Italian standards. They also bring you fresh parmesan which is always a nice touch. Unfortunately, the sauce was too salt heavy. As a result, it didn't stack up with other carbonaras I've had elsewhere. Overall: A charming restaurant with a large menu. But one that was average in my book.

    Seafood pasta. Generous portion and delicious
    Brandon V.

    I was recommended by a colleague of mine to come to this place when I am in Rome. It did not disappoint. I went to the one location, but there was a long line to get in. I asked the hostess how long the wait is and she said at least one hour. She then offered to take us to their other location, which is a two minute walk away. She even escorted us over there to make sure we did not get lost. We just walked right in to their second location and seated right away. The food and the service staff was amazing. 5 all around

    Inside

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    2 months ago

    Food was ok. Tourist focused. Beware of shell game being played in street. I believe it was organized pick pockets.

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    9 months ago

    Stopped by for lunch. Small place but pastas and pizzas were great. Service was fast and friendly.

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    4 months ago

    Very good food with a nice variety. Service was excellent and fun atmosphere. Good drink options as well

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    9 months ago

    Loved this place. Amazing food, good service and they offer great holiday specials. It's in a great area to walk around in as well.

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    That's Amore Reviews in Other Languages

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.9 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.0 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.3 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    That's Amore - italian - Updated September 2026

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