I get the turkey salad sandwich with mustard everytime. Every TIME, it does not disappoint.read more

We've only picked it up but it is definitely a stop we make when we come into town. Super…read morerefreshing meal and so clean. I would recommend any of their sandwiches!!

The vibe was impeccable, the food was a 10/10 and the service was perfect. Highly recommend.read more

We were seated in the box car, which was so cute, loved the vibe in there. We had some great…read morecocktails, grapefruit and watermelon martinis, along with some delicious apps and entrees. We had the fish special and the sides with it were spot on... great combination. Also, our waitress was very nice and helpful on recommendation. A big thanks for Lola being so customer focused. My husband had left his glasses, and we didn't realize until the next day. They went beyond and above to get them back to us.

Food is always good. And I bring clients there all the time and they Love it too !!! My favorite is…read morethe Shroom Burger.

Had a decent lunch at the Rusty Pelican. Service was good. Great area and welcoming casual beach…read moresurf vibes. Shrimp poboy and shrimp plate were great. Would recommend.

Celiacs, rejoice! There's a spot in town for us…read more My husband is Jewish and has wanted to try Tavi for awhile. The problem is we live in Houston and only come to the area to see my parents twice every year. On our final night, he said he wanted to go to Tavi. Wish granted. We got a reservation on Open Table (highly recommend) and headed that way. Will was our server (and was also the bartender). He was incredible. He explained how the kitchen has a dedicated fryer for gluten-free items so celiacs and gluten intolerant folks won't react. Words cannot express how much that means to us. Additionally, they could do the fried chicken hummus and use rice flour to bread it instead of wheat. We ordered it. Upon arrival, it was so incredibly good. They brought fresh vegetables (crudite) to use instead of pita (it's $8, but they are homegrown and fresh). My husband, who can have all the gluten in the world, enjoyed his with pita. He put it on his plate. The pita also came with olive oil and is made in house. You can watch them bake it in the wood-fired oven. The pita is also the base for the flatbreads. When it came time to order our real food, I got the shrimp and subbed couscous for the rice. It was like a fried Israeli rice with pistachios. Lots of crunch and excellent. The shrimp came in a New Orleans style bbq sauce. I could have drank just the sauce (and taken some years off of my life cause it was butter). My husband had the lamb shawarma since they were half off on Saturday. His came with fries. He was so impressed. If you come and split an appetizer, you could easily split a shawarma. The portions are huge (not on the shrimp, though). You definitely need reservations if you have a larger party. It's not too loud inside, but there's ongoing chatter in the background. I'd also recommend planning on staying at least an hour. They won't rush around. Parking can be a pain, so allow extra time for that. We will definitely be back!!

Yes, their celiac friendly but the food was blah, overcooked shrimp that had barely any bbq sauce…read moreand dried rye. Our server was great but he was the bartender with a full bar. He was great but harried. Am I coming back, maybe. I think they were the struggle bus with service and a new cook. My guess only

Never a bad experience here... the staff is always very friendly, the food is always great & the…read moredesserts are to die for!! The interior is always clean, well maintained & it's a super nice setup & atmosphere for family & friends or just solo!! You truly can't go wrong at Coffee Rani !! Love it!

This cozy little gem of A find in Covington Louisiana is located on the corner in downtown…read moreCovington surrounded by bookstores, boutiques, and antiques! Restrooms are clean and well stocked. They have an extensive hot and iced coffee list and they even have a specialty coffee of the day which I ordered. It was cracked it to perfection and I decided to sit outside on their covered patio. It was a hot summer day in July and the covered patio did have fans; that is a big place in South Louisiana. I did not order any food, but the salad looked absolutely phenomenal. That other people were eating.

We have purchased entrees and sides here several times. Some of my favorites are the Chicken…read moreParmesan, Grillades, Enchiladas, and Meatloaf. They have cheese great cheese grits and many other tasty sides. Soups, quiche, along with chicken salad and pimento cheese are available too, My top pick is the chicken parm. There's is unique because they don't use the breading. That may sound unusual but it's yummy and cuts way back on the carbs. Most items come in 2 different sizes. One more family size and one more fit 1-2 people. You can also buy a lot of items either fresh or frozen. I do think it's important to note that items are not cheap, if you think of it as creating a meal and figure up how many people you feed, it's not much more than you would spend buying something out that's probably not that good. The owner's son is usually there when we drop by and he usually always helpful and nice! The shop is small but full of their homemade dishes as well as a nice variety of local products from artisans. I really appreciate that they support other locals! Drop in and buy something to try. You may decide the quality and convenience is worth the little extra cost!

Nearly everything I've had here has been fantastic (special shout out to the macaroni and cheese…read moreand mushroom dijon quiche)! There are plenty of vegetarian options which is a definite plus and it's not your generic fare. Creative recipes make me so happy and there is plenty to try here. Yes, Tessier is pricey, but I've found you do get quality ingredients. One long pull of melted cheese after you take the macaroni out of the oven shows you the love they put into hand-grating for maximum melt-age. You've just got to watch out and ask about pricing on some things because at times it's not clearly labeled. Stick to the fridges and freezers where the prices are really obvious! The one issue I've had with Tessier is actually related to our first visit. Hubs wanted to grab a bag of croutons to go with his tomato soup. We were informed that the croutons would be discounted because some had been left in the oven for far too long and were very dark. The words used were pretty much "we can't in good conscience sell these for full price." Hey, why not? Discount! He's not too picky. Except after leaving and checking my text receipt (you don't get to see the things being rung up as it's happening) we saw that first of all, the little bag of croutons was a ridiculous FIVE DOLLARS, and our discount on what ended up being half a bag that went to the birds was around forty cents.

Albasha seemed to offer a lighthearted and fun atmosphere, with large glass windows, televisions,…read moreand soft background entertainment that make the space feel both casual and inviting. The music added an interesting touch to the overall dining experience. The service was fairly good--our waitress was polite and checked in periodically, though she did disappear for stretches of time, which us in a left a bit of a gap in attentiveness. But, when she returned, she was helpful and accommodating. The food was very enjoyable overall. One standout was the Lebanese tea, which, even without the pine nuts, had a great flavor and was a highlight of the meal. Most of the dishes were flavorful and well-prepared, though the chicken in the Shawarma plate was a little dry. Despite that, the generous portions and authentic flavors made the meal satisfying. Lastly, I believe this place delivers a welcoming ambience, friendly service with room for a little more consistency, and delicious food with a few small areas for improvement. I'd gladly return, especially for the tea and the relaxed atmosphere.

I moved away from Louisiana a few years ago, and not long after, my family did too. Whenever I came…read moreback to visit, this was always the one place I requested we eat. Now that my family has moved away as well, I don't get to enjoy this place anymore. To this day, every time I look for Mediterranean food in San Diego, I find myself comparing it to this restaurant, and nothing has come close. Thank you for so many amazing meals and memories. Your food will always remind me of home, and I hope your business continues to thrive!!!

My wife and I have been meaning to try out Valencia and finally got around to it for a birthday…read morelunch today. Valencia, near downtown Covington, is a stylish, contemporary presence featuring tapas and traditional Spanish cuisine, with a respectful nod to the local culture. Service was friendly and attentive today, with Dara providing valuable info on menu offerings and taking excellent care of us. Today we enjoyed their specialty tapas; a Valencia roll, fried calamari, and a brand new offering - fried chicken pesto flatbread. All were excellent, with the roll having a sumptuous glaze and the calamari packing a tasty jalapeño punch. The flatbread, which we found out that we were the first to try, may have been the star of the show; generously portioned, with a thin crust, moist chicken and a zesty , but not overpowering, pesto finish. Although we were too full for dessert, several appealing ones were available. A number of specialty cocktails were also featured. We enjoyed their sangria. We look forward to returning to Valencia!

Well, I've never been to Spain. But I kind of like the food. They say the cooks are insane, and…read morethey really know how to feed you. They don't overcook it, never gonna leave you hungry, I can't refuse it. Prior to my trip to Valencia, I had never had real Spanish food. I have had lots of Latin American food, but true Spanish food was not something I had tried. Now that I have, I am hooked. Valencia is amazing. I went with a group one night at their recommendation. I had other ideas for downtown Covington, but this is where they wanted to go. Suprisingly my youngest kid agreed to go too, which turned out great. Valencia is located in an old house that has served as several restaurants before. I always loved the location and have loved several of teh other spots. But Valencia takes the cake. It is fancy without feeling pretentious. Intimate despite being loud and popular. So many great things to say about the vibe. The food, however, is the star, even with the amazing ambiance. We started with calamari and creamy goat cheese. Both were stellar. The creamy goat cheese was so light and rich. The calamari was perfectly fried and incredibly fresh. Delicious! My entrée was the skirt steak, which I chose over the ribeye. I made the right choice. It was just like all of the other food, rich and delicious, beautifully presented, and packed with flavor unlike anything I have had before this meal. One word of caution. My kid had the charred octopus, and it was good, but it was indeed charred. I tried it and liked it, but it may have exceeded her taste buds. But, ladies and gentlemen, is how we learn. I cannot say enough great things about Valencia. PS If you are staying at the Southern, you can walk here!