The 98 Contemporary Thai Cuisine opened within the last several week in the Fox Chapel area. Upon entering, I was struck by the beautiful remodeling of the space. Jazz music softly played overhead. For a restaurant that had just opened the service was impeccable throughout the entire meal. Wait staff were attentive, but not intrusive. Chef Natalie was delightful as she visited tables, introducing herself and pleased to talk about the various dishes. She made sure that my wife's dishes were gluten free, assuring us that almost all of her dishes could be modified to be so.
Then there was the food. Complimentary Taro Fries were new and tasty with their side sauce. Outstanding! I started out with New Zealand Mussels, two varieties were nicely plated with a delicious seafood sauce. The sauce was so good, I held on to it to put on other dishes. Next was Wild Mushroom Tom Kha. We love Thai food and have sampled many Tom Kha recipes, this is the best in the city! Our shared dish was Kao Pad Puu, a jumbo lump crab fried rice with egg, scallion, and carrot, delicious! It was served steaming hot and stayed that way as we cleaned the plate! The portion was easily shareable.
The 98 will become our go to Thai restaurant! read more