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Thai Table & Kitchen

4.6 (72 reviews)
ModerateThai
Open 11:00 am - 9:30 pm

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Recommended Reviews - Thai Table & Kitchen

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1. Massaman Curry with 2. Brown Rice - A bowl of Thai curry with rice, featuring vegetables like carrots and zucchini, topped with rice and served in a metal bowl.
Natalie H.

A true hidden gem with exceptional Thai food! I always pass this place whenever I am at Children's and never considered trying it until a friend suggested it. This wasn't American-Thai but as close to the real thing; I am so excited to go back and explore the menu. I had the Tom Kha soup & Massaman curry with brown rice; my friends had pad Thai. Everything slapped! The wait staff came quickly & was very professional.

Crispy Duck Noodle Soup
Ryan S.

I got the crispy duck noodle soup (4.5/5) and calamari (4/5). The calamari was different than what I'm used too; it had a bit more breading and chewy squid taste to it but was still good. The soup was really good! There was a lot of duck, which was great, and it all came together well. The free salad and egg roll was also good! Service was good (4/5)! There was just one guy in there serving and doing takeout, so he definitely did good, despite being really busy. The restaurant is really small; there are four to five tables, so I recommend calling ahead to make sure there isn't a wait. The restaurant is well decorated and has a nice environment (4/5)! Overall, it is definitely a solid Thai place (4.5/5)!

Part of main meal - A salad with lettuce, carrots, and dressing is served in a white bowl, accompanied by a spring roll and a small bowl of dipping sauce on a rectangular plate.
Maansi S.

What a great Thai restaurant in Bloomfield! It was so cozy inside. The pad see-ew was delicious! It came with a spring roll and a side salad which I thought was great too. Overall a great experience here and would love to come back and try the other vegetarian items on the menu.

Chicken pad Thai - A takeout bowl of chicken pad Thai featuring rice noodles, cooked chicken pieces, chopped green onions, and crushed peanuts, set outdoors.
Ken L.

This is a great local spot for Thai takeout! They definitely get super busy but our takeout was ready in a reasonable amount of time and we had a larger order. The food was decent and I liked my chicken pad thai. The chicken was a little dry. I definitely need to try other things here at some point. I am sensitive to garlic because of hot girl tummy issues but their pad thai didn't make my stomach hurt so that is a huge pro. They don't use a lot of garlic I guess. The space inside is small but the outside looks like a cute little house.

Pad see ew. (w/ vegetables) - A bowl of vegetable stir-fry containing broccoli, carrots, squash, and other vegetables, served in a black plastic container.
Mike B.

Great find. This was some of the better Thai food I've found in Pittsburgh in a little while. The space is fairly small -- dwarfed by the children's hospital next door, but the service and overall ordering experience was good. We ordered takeout online, and everything was extremely well packaged for the drive home. In terms of the food, everything was bright and flavorful, but some items needed a condiment or two to really raise them up a level. We ordered a spiciness level of 4 on most items (on a zero to 6 scale), and that was a pretty good level. The tom yum soup was flavorful, but was even better with a squeeze of lime. The green papaya salad (som tum) was fresh and well incorporated with plenty of flavor. The summer roll (fresh roll) comes with both shrimp and chicken by default, but we opted to skip the chicken. The rolls were fine but not really our best experience with fresh rolls. They seemed a little heavy on iceberg lettuce and the sauce wasn't able to make up for the sparse flavor. The param peanut was a really nice option that we don't see in too many places, and the flavors and presentation were really well done. The stir-frys and curries were great, with plenty of vegetable forward options. All told, this is an excellent Thai destination. It's not fancy and probably isn't an ideal dine-in destination, but it was a great experience for takeout. Seems like the kind of operation that I like to support.

5. Drunken Noodle
Shampayne C.

This is my third time getting scallops in my meal and the second time being disappointed but I'll focus on today. I placed an order for drunken noodle with shrimp and paid extra for scallops they gave me 1 1/2 scallop and I paid $4 extra and 5 shrimp with ton loaf of noodles I was a very faithful customer bring I work very close but I don't like to be cheated out my money this is very disappointing I have added photos as well

pad see-ew and drunken noodle
Jason F.

I stopped by here a couple of Fridays ago with my wife for takeout. We were unfortunately right next door at Children's Hospital whenever it was dinner time. While my toddlers got something there, my wife and I were without food and fired up Yelp. Thai Table & Kitchen came up with great reviews and it was close by as well so we placed our order through Yelp. The order was confirmed and ready within 20 minutes. It was located just across 44th St from the hospital which was fantastic for me as it had started to downpour. Pickup was a breeze as they have an area inside the restaurant for to go orders and so I barely saw the restaurant and interacted with no one. For dinner on this evening I decided to go with the drunken noodles with chicken while my wife went with the pad see-ew with chicken. The menu described my meal as Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo, and bell peppers and my wife's as Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic and scallion. Both of our meals also came with a spring roll and then our meal came with some chili crisps which I loved. My meal here ended up being good. I liked the flavor of the noodles with the basil leaves and there was a decent amount of chicken in it as well. If I am being honest, I probably put too much chili crisp on my meal and so it was harder to pick up any more nuanced flavor, but I still enjoyed it. My wife also enjoyed her meal but thought it was a bit spicy even if she ordered a spice level 1. The bottom line for me is that I would stop by here again in the future. Both my wife and I really enjoyed our meals and while you never want to have to eat while at children's, this location is perfect for it.

Panang curry and pad Thai
Mike M.

Very nice staff and solid service for my first experience here. Enjoyed the panang curry with chicken. Also had the drunken noodles that were fine but pork was a bit dry the dish lacked sauce. Buddy said the same about his chicken in the pad Thai so could be a trend with proteins not in sauce (it was pounded out super thin). Additionally had the squid Tom kha. The soup itself was flavorful but it lacked heat and the squid leaned chewy. While flavorful, my pet peeve is the spice level. 1-5 and ordered 5. Mild at best. The chili oil at my table was 90 percent chili flakes into little tiny congealed chunks as though the oil was poured out in its entirety. Noodlehead is too close for a cheaper price point to make a priority.

Kelli C.

One of my all time favorite thai restaurants in Pittsburgh! The service alone is wonderful and the workers alone are so kind and helpful. The crab rangoons are so special and very few places in Pittsburgh compare. My roommates and I are obsessed with the pad see ew and the pad thai. It always hits!

1. 2. Tom Kha Soup - A bowl of Tom Kha Soup containing vegetables like broccoli, carrots, and tomatoes, garnished with chopped green onions, served with a white soup spoon.
Michael S.

What a hidden gem. It's a hole in the wall right eh t to Children's with about 15 seats and beyond worth it The waiter/owner is so friendly and if you go on a date/with SO he'll shape your rice plate into a heart The prices are so good, and it's BY FAR the best Thai I've had in the city. They def deserve your support

Chicken Pad Thai & Brown Fried Rice with Egg - A takeout meal featuring fried rice, pad thai, spring rolls, and dipping sauce is displayed on a white table, with a laptop partially visible.
Sophia P.

Yum yum yum ! Great Pad Thai and really enjoyed the fried rice as well. Quick service and cute little spot. Would recommend!!

Chicken Praram Peanut - Chicken Praram Peanut with broccoli is served on a floral-patterned plate, topped with crushed peanuts and covered in a peanut sauce.
Melville P.

We stumbled onto this place and WOW...what an incredible meal. This tiny gem of a restaurant has a wonderful menu of Thai favorites and a wide selection of appetizers, curries, soups, noodle dishes, rice dishes, and even desserts! We ordered a variety of items since we hadn't eaten all day. For starters we tried the ginger salad, Thai spring rolls, and vegetable Tom Kha. The spring rolls were the highlight for us. Texturally they were perfection and the dipping sauce was spicy, sweet, light, and fresh. Heart shaped dishes of rice soon arrived at our table followed quickly by massaman curry and chicken praram. The Massaman chicken curry was rich and the perfect mixture of spicy and coconut sweetness. The sweet potato and carrot chunks were expertly cooked and the curry sauce was good enough to drink a large mug of all on its own. The chicken Praram upon my first taste made my face light up. I love variations of this dish called Bathing or Swimming Rama made elsewhere usually with spinach. This version is with broccoli. The broccoli was steamed perfectly and the peanut sauce was delicious. The peanuts on top provided the perfect crunch. To end the meal I couldn't resist ordering the pumpkin custard with sticky rice. It was served warm, a square of custard nested next to an equal square of sticky rice all dusted with black and white sesame seeds. The pumpkin was delicate and subtle, simply perfect paired with the sticky rice floating in a bit of sweet cream. The sesame seeds added a slight crunch to the finish which was very much enjoyed. On top of everything else, we had the place to ourselves on a Saturday night. Our server was extremely gracious and pleasant to talk with. Give this place a try and tip your server well!!

Mango sticky rice - A person is scooping mango sticky rice onto a plate, which includes sliced mango and black sesame seeds, at a restaurant.

Food was amazing!! And the service... unbeatable! Ordered the fried rice, drunken noodles and the mango sticky rice for dessert... perfection!

Tofu 4. Pad See-Ew

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1 year ago

This restaurant was clean and quiet and a perfect place to get away. I would definitely recommend this restaurant to go eat lunch.

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1 year ago

Service was phenomenal, but food was pretty awful. Very bland and expensive. Won't go back.

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2 years ago

The food was awful. Drunken noodles tasted like glue. The Fried rice had no flavor. The service was great.

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3 years ago

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2 years ago

This is my favorite Thai restaurant in Pittsburgh! Never disappoints! I highly recommend making this your go too place

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3 years ago

The food was fabulous and our server Pitt was a gem! Highly recommend! I will absolutely return. I had the spicy lo mein and crab rangoons.

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5 years ago

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3 years ago

Great food and Pit was a delight all A6 of us enjoyed our meals and talking to the waiter

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Pusadee's Garden - Grilled shrimp and Penang curry

Pusadee's Garden

(908 reviews)

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Lawrenceville

One of the best meals I've had this year!!…read more Our first time at Pusadee's and definitely won't be the last. We started with drinks, something cozy and new person, same old mistakes. Both delicious. The 17 ingredient salad is highly recommended and we could tell why. So refreshing and flavorful. It was fun finding all of the 17 ingredients. For our entrees I got the crispy shrimp and my boyfriend got the khao soi. Both left us craving more the whole drive home. Staff were so pleasant and happy to answer any questions. Beautiful restaurant, indoor and outdoor. I think next time we visit, we will have a later reservation outside to enjoy the greenery. Make a reservation at least a month in advance!! If not, there are some bar seats available but make sure to get there early.

I have been getting my hair done next to this restaurant for four years now and I have been meaning…read moreto get a reservation, but it takes so long and I just never stuck with it. Finally, I was determined and I booked out probably 2 1/2 months in advance.... And ended up going in the dead of winter. I know that I would've enjoyed my experience much more if we could've sat in the garden, that's probably an excellent vibe. I'm a spicy marg lover so I tried-new person same old mistakes-it didn't really strike me as spicy but more so smoky and I wanted spicy. We did the khao yum-it was unique, I think I would really have loved this. If it was hot out it seems like it would be very refreshing and light and more ideal for the spring and summer and like I said we went in the dead of winter. I did the beef tenderloin as my main and it was good, it wasn't too spicy, had a nice flavor, but I don't know that I would order it again. If it wasn't so hard to get a reservation, I would definitely come here more. I really liked the vibe and the aesthetic.

Nicky's Thai Kitchen - Tofu with Basil from Vegetable section if menu

Nicky's Thai Kitchen

(526 reviews)

$$

North Side

I have been wanting to go here for a while and finally made it! This place is super cute, we sat…read moreinside but will have to come back for the outside vibes once it's nicer out! The service was really good as well. For an appetizer we got the crab rangoon and omg they were amazing. They're small and light and crispy, perfect for sharing! My friend got the Pad See Ew and I got one of the chefs specials which was a pumpkin yellow curry with chicken and grilled shrimp. Both were amazing and had a kick but not too spicy! Very generous portions too we both had leftovers. Can't wait to come back when it's nice out to enjoy their patio!

Very popular Thai spot in Pittsburgh. They have multiple locations as well, including one in…read moredowntown but I went to try this spot in the North Side. It is really good but quite expensive. I got to try their chicken satay, Tom kha soup, pad see ew with tofu, and Thai custard. Now, the Tom kha soup I didn't have very much of, but it was decent. Lots of coconut milk to balance the spice (not too spicy at all), but I'm just not really used to this flavor. The chicken satay, though, was really good. Very lean chicken grilled perfectly with a nice sauce. Definitely recommend. As for the mains, the pad see ew was also very tasty. Quite noodle heavy here, which I don't mind. The vegetables are fresh, and the tofu was nicely cooked. Definitely recommend as well. Finally, the Thai custard. It was also excellent. Interestingly, there's a hint of chocolate as well or something of the sort besides just coconut milk. But still, very good, very creamy, and just a nice dessert. All in all, I really like this spot. They have awesome outdoor seating if you are able to catch it (indoors is great too with all the nice paintings and such but more crowded). Portions are big, but the prices are pretty high as well. Still, I'd recommend.

Thai Table & Kitchen - thai - Updated May 2026

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