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    Thai Cuisine

    4.2 (309 reviews)
    ModerateThai
    Open 4:00 pm - 9:30 PM
    Updated 3 months ago

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    THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Thai Cuisine

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    C1. Yellow Curry
    Julie Anna E.

    Really good food!! Nice place. We stopped in here on a whim on a rainy night when we were hungry. Full restaurant but worth the wait for a table. We liked everything we got- especially the thai curry dishes

    Crab rangoon and scallion pancake
    Sarah G.

    A friend and I were going to try another restaurant nearby that was loud and packed, so we decided to take a walk further down, and we are SO happy that we came to Thai Cuisine. A charming restaurant with friendly staff and comforting food. Our waitress, Lilli, was attentive, kind, and personable, to the point that everyone who came in she pretty much knew them by name or knew their order. She was just so lovely! The food came out quickly, and it was cooked to perfection and so flavorful. I like a thicker curry, but I didn't even mind because the flavor was so spot on. The crab Rangoons were more cream cheese forward, but the dipping sauce was perfectly sweet. The scallion pancake was CRISPY and slightly chewy on the inside. We got mango sticky rice to go as well which was the cherry on top. They are BYOB, so grab a bottle of wine and a friend and give this place a try! Counting down the minutes till I can go back, I aspire to be a regular here!

    Julie S.

    Great service, delicious food, cute atmosphere. Would definitely recommend! Easy to park in a lot close to restaurant.

    Pad see ew with fried tofu
    Ulyana K.

    Great Thai spot! Its next to another awesome Thai spot, Thai Gourmet, so I imagine people struggle choosing between the two since they are both so good. I ordered a pretty classic meal, the pad see ew with fried tofu, and their Thai spring rolls. The pad see ew was very good. I heard the portions were small, but I didn't think so. They were pretty great, although prices were a little higher than at other places. Flavor wise, it was great. Not too oily at all, although I would have liked a tad bit more sauce. I loved how they cooked the broccoli (I personally don't like barely cooked broccoli in pad see ew, and they cooked it thoroughly here). Great amount of vegetables. The tofu really soaked up the sauce and was tasty as well, although there wasn't that much of it. The spring rolls were pretty decent too. Not the best I've had, and a bit expensive for just 2 pieces, but they do the job. They were somewhat oily and heavy on the glass noodles. Small container of sauce, but it was tasty. All in all, a great Thai spot. I'd say I still slightly prefer Thai Gourmet, but this place is good too. Tasty pad see ew, decent portions, and okay spring rolls.

    N1. Pad Thai Noodles
    Hari M.

    We ordered two Pad Thai dishes, one with Tofu and Veggies and the other with chicken. In both the veggies were not tender and crisp (like it was the first time). Also the chicken was chewy. Ordered a second time here since the first time was really great. Disappointed with the lack of consistency.

    H9. Crispy Calamari
    Xin F.

    I was surprised by the fast service. Ordered crispy Fried Calamari and it came with white rice. For $1 more, you have the option to get brown rice too. They do live up to their spice level: I got 7 out of 10. Decent quality so far. Would need to come back and give other items on the menu a try.

    Spicy crunchy Trout. It was absolutely delicious. It was very flavorful. It definitely is a must try!
    Marisa J.

    Spicy crispy trout was absolutely delicious! Our sever Lillie, recommended this dish. It is definitely a must try.

    Steamed dumpling appetizer (which is really tsui mai, a Chinese appetizer)
    Rachel S.

    Came here for dinner for the first time with a friend. We ordered their steamed dumplings appetizer, I ordered their special of crispy roast duck, and their green tea cheesecake dessert. My friend ordered their penang chicken curry entree and black sticky rice with custard dessert. Total came out a little over $50. What's Hot - Quality. My duck entree was pretty good and had a nice spicy kick to it, as well. It came with broccoli, snow peas, bamboo, and carrots. The sauce was nicely seasoned and I could taste the garlic, which added to the flavor. The duck didn't taste gamey, which I appreciated. The sauce didn't overpower and drain my entree, which is good. My friend's curry dish was nicely seasoned and flavored. You could taste the coconut and there was a nice combination of veggies with the chicken. I also like that they offer brown rice in addition to white rice. - Spiciness. Their spiciness is legit. I ordered the level 6 spiciness for my roast duck and there was definitely a kick. Their spiciness is one that isn't overpowering and can creep up. I love spicy food and have a good tolerance. - Menu variety. They seem to have something for everyone- different meats, veggies, tofu, noodles, soups, different appetizers, etc... - Portions. Pretty decent portions, but not generous. If you come hungry, you won't get full off just an entree. - Service. Our waitress was super nice, helpful, and attentive. When she asked me what level of spice I wanted for my entree, I explained to her my tolerance. She also said their spice was just recently changed and is pretty strong. She said she thought I could handle a level 6, which I did and appreciated. She was attentive and regularly refilled our water glasses. We didn't wait long for the food, as well, which we both appreciated since my friend and I were hungry. Haha... - Layout. There's a nice combination of booths and tables. It's not a large restaurant, but there is space for small groups and a few larger groups. What's Not - Menu variety. Their steamed dumplings appetizer is tsui mai, which is a Chinese dim sum dish. It's not Thai food. Oh well... Something I've noticed in Pittsburgh is that a lot of Asian restaurants tend to fuse their cuisine with other Asian ethnic food, as well. Looks like Thai Cuisine does the same, which I don't like. - Quality. My friend's dessert of custard that came with the black sticky rice was essentially a different form of mango pudding, but something I've never come across before. It was a slight mango flavor, but not a strong mango flavor, which was odd. The tsui mai/steamed dumpling appetizer was good, but I've had better at proper Chinese and dim sum restaurants. Their dim sum tasted like a pre-frozen dish that they just steam and warm up. It didn't taste fresh/made in house. Their food isn't bad, but I've had better. - Parking. It's in Bloomfield, which is not easy to find parking. At least there are some bus stops in the area, which might be helpful. Most parking around the area is permit parking and/or paid parking. Because I came for dinner, I was fortunate to find free parking in a church parking lot, which is permit parking during regular business hours. Be aware of the limitations if you come during the day. - Price. My duck entree is $17, which is pricey. My friend's curry is $15, the appetizer was $6, and each dessert was around $6-$7/each. Fortunately, the portions here are good, but not generous. Final Answer Willing to come back, but maybe not a first choice.

    Stir fry eggplant with veggies and steamed tofu
    Rachel T.

    I love Thai Cuisine because everything about it is consistent! When you are hangry and place an order, you know it will be delicious every time. The spice levels are also consistent. I have probably placed hundreds of Thai Cuisine orders over the last 10. My favorite dish is their green curry with vegetables and steamed tofu. I add eggplant to the curry for an upcharge. The soft baby eggplants really make the dish. You can choose white or brown rice. Their veggies are fresh and they are cut so beautifully! Pad See Ew with veggies is my favorite of the noodle dishes. I get spicy #5 usually and it is pretty hot for me. The portion sizes are huge. Don't skip the crab rangoons either! They are sweet and savory and the sauce to dip them in is awesome too! This past time I got the stir fry eggplant with veggies and steam tofu. Obviously I love any eggplant dish from here! lol This dish feels fresh and healthy and I love it! It's cute to sit inside and you can take your own wine. I want to say the corkage fee is only $1? I usually take Rose or Chardonnay to pair with the spicy food. If you order takeout it is ready super quickly and they have a very efficient system. Once a year the staff of Thai Cuisine go away to Thailand for a month and I have to cheat on them and get thai from somewhere else. This is my go to thai spot.

    Fried Thai spring rolls.
    Karla D.

    Thai Cuisine has got to be one of the best Thai restaurants I've ever been to. Definitely comparable to the quality you'd expect at restaurants in major cities like NYC or Chicago. The fried Thai spring rolls are so super good and in my top five for appetizers. Stuffed with veggies and glass noodles. Pad Thai with chicken or beef are amongst my regular orders. But I also love the Thai steak and spicy noodles with beef (level 8). And the green tea cheesecake, holy heck you guys...amazeballs!!

    Entry way and window seats. Happy jazzy Muzak playing.
    Cristina M.

    I had the glass noodles with pork, level 7 slickness (out of 10). It was very tasty and I enjoyed it very much. My family and I shared the mango custard and black rice and the fried banana and ice cream for desert. The mango custard and black rice was delightful. Nice find!

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    3 years ago

    The best Thai food restaurant in Pittsburgh, hands-down their pad. Thai is better than any I've ever had in my life.

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    Our go to Thai restaurant in Lawrenceville/Bloomfield. Love the green Curry. Friendly staff, great location.

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    Pusadee's Garden

    Pusadee's Garden

    4.5
    (924 reviews)
    1.4 mi
    $$$

    If West Elm and a bonsai garden decided to do a restaurant collab, it's Pusadee's Garden. The…read moreinterior was really simple yet elegant. We didn't see much of the inside because we chose the option to enjoy our meal outside in the garden. Fortunately, we were able to snag a 5:30 PM reservation a couple Fridays ago. My friend set up notification alerts on Resy and a different party canceled their reservation the day before. This restaurant is very popular. KHAO YUM - 24 This is a 17 ingredient salad with tamarind dressing. I'm not usually a salad person, but this one was incredibly delicious and refreshing. Lots of crispy textures from the various vegetables, some juicy, tart and bitter pieces of grapefruit, and the crispy rice was the perfect fried carb on top. A bit pricy, but a great app to share for the whole table. CRISPY SHRIMP - 32 We were each able to get two pieces of shrimp among the four of us. The shrimp was batter and fried with a sweet garlicky glaze. While it was crispy and juicy, I thought it was a bit too saucy. It wasn't my favorite, but one of my friends really enjoyed the shrimp -- sauce and all. KHAO SOI - 48 The red and yellow curry was flavorful, and the egg noodles were perfectly soft with a bit of chew. The wagyu beef cheek was tender, but there wasn't much in it. Overall, I thought this was a bit too overpriced for what it was. MASSAMAN CURRY - 48 Incredibly phenomenal The massaman curry was incredibly rich with its sweet and savory flavor. Each order came with a whole lamb shank. The meat was incredibly tender and flavorful -- it fell off the bone with ease. I highly recommend this entree for its delicious curry and lamb. Overall, pricy food with a elegant aesthetic. It's also more of fusion Thai food than it is authentic. Can definitely see why this is one of the more popular and well-loved restaurants in Pittsburgh!

    We LOVED our first visit to Pusadee's for our anniversary dinner. I booked about a month out and…read morewas able to get a 9 pm reservation. The vibes were lovely. It is elegant and relaxed at the same time. The service was great. Our server was very knowledgeable about the menu. The cocktails were delicious and they had a fabulous selection of craft beer-local and not local. The food was fabulous. I had the salmon with tempura vegetables. For dessert we had the mango, sticky rice, and coconut ice cream which may be my new favorite dessert. Looking forward to our next visit!

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    The inside of the restaurant
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    Pork belly, sweet chili garlic caramel
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    Kiin Lao & Thai Eatery

    Kiin Lao & Thai Eatery

    4.2
    (292 reviews)
    2.3 mi
    $$

    This was our last stop on a little weekend getaway and it's the truth when they say to leave the…read morebest for last. We had a horrible culinary experience the past couple of days driving through West Virginia, Ohio, and western New York. Pittsburgh was our last stop before heading home and Kiin Lao and Thai Eatery made up for all of the culinary disappointment this weekend. Let's talk about the ambiance first. Everything about this restaurant was quite beautiful. When I say beautiful, I don't mean it in an elegant way, but an artsy street vibe way. It is hip, clean, and we'll put together. You can tell a lot of love went into the decorations and into every piece of art on its walls. The service was pretty good. The server herself was attentive when needed and left us alone when needed. The food was AWESOME. We got the papaya combo with the Thum Mak Houng option, curry puffs, grilled pork shoulder with sticky rice, and Pad Gra Prow Street Style. The papaya was "lao-style" made with fermented shrimp paste. If you love deep umami flavors, this is it for you. The papaya salad was pungent and sour and savory spicy and just so satisfying. We asked for a 6/10 spiciness and they came with the heat. The chicken skewers that came with it was flavorful too. A little bit of char on the chicken would've brought it over the top. The curry puffs were so comforting and had that south Asian flavor profile that was very welcomed. The curry and spice blend did not overwhelm the potatoes. Instead it enhanced the earthy potato flavors in the best way possible. The menu said that it came with a cucumber sauce but I don't think we got that. What we got was a more like a honey sauce. The sauce was good in itself but didn't pair well with the puffs. The grilled pork shoulder was delectable. The meat was tender and it was seasoned perfectly. Again, more char on the meat would've brought it to a new level. The only gripe I have with this order was the sticky rice. The amount of sticky rice you get with it was so small I thought it was a joke initially. Nope, it was not! I thought the Pad Gra Prow Street Style was OKAY. I would've made it a little saucier. Despite this, my significant other absolutely LOVED it. Pad Gra Prow was my significant other's favorite dish when she lived overseas. She said that this was the best Pad Gra Prow she has had on this side of the world. Overall, it was a wonderful experience. We would definitely come by again when we are back this way.

    What a great lunch we had at Kiin Lao on this past Saturday. It's a relatively smaller place that's…read moretucked away on the upper floor of a building in shadyside. Overall, the food and service was good. We had red curry, massaman curry, and pad kee mao. I think the red curry was pretty good. We order spice level 7 and probably could have gotten the 8. I'd go for 8 if I ever visit them again. Yeah, it was just a good and decent meal with good service and all. Not very crowded, so I urge people to go if you are in the area.

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    Full bar
    Full bar
    Kiin Lao & Thai Eatery
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