Delicious every time we come!…read more Stopped for lunch after church and say outside enjoying the weather and tasty food. One of our favorite places to grab a bite on the way home!

I really can't believe we hadn't tried Pad Thai StL previously...what a miss on our part. BUT NOW…read moreWE KNOW! We gave Pad Thai a go the other night and loved it. While many Thai places have gone to carry out only Pad Thai is a delightful restaurant, plenty of seating and great service. It was busy though so I can see how it would fill up. The staff works fast and they get everyone taken care of so all good. And the food...man, was it good! First, Pad Thai does serve alcohol so beer, wine and maybe (? Not certain) some mixed drinks are available. And our favorite Thai beer, Singha, was on the menu! Two please along with spring rolls...great way to start. My better half had pad Thai with tofu, no heat. I had drunken noodles with tofu lvl 3. Both were so good! My dish did not stand a chance, it was awesome and the heat level was perfect. My wife was able to take some of her pad Thai home for a nice lunch the following day. We are hooked and will become regulars. It's so nice to get great Thai food in a comfortable, clean setting with great service. Can't wait to go again.

One of my favorite STL Thai restaurants! I've been here a few times with two people and also with…read morelarger groups. And they've been good at accommodating both group sizes. I believe you can call in advance for reservations so that definitely is helpful. There is street parking outside and a lot across the street which is great! My go to is always the pad Thai with shrimp or tofu. I appreciate having options as someone who does not eat Meat so that is great! I will definitely be back. The service is always fast and friendly and I love that!

Sat outside with our dogs for a delicious, fresh, quick meal! As a vegetarian, highly recommend the…read moreflavorful tofu laap. We also ordered the Beef Nam Tok and loved it as well. Will be back!

I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

Nice small restaurant close to St Louis convention center. I knew it was good when we saw people…read moresitting outside waiting to get in. Food had excellent flavor and service was very good. When we come back to the Lou, this will be a stop!

I cannot comment on the service as I ordered my food to go. It was ready when I arrived and while I…read morehad to wait a few minutes to receive it (all the tables were filled and wait staff was super busy), it was still hot when I finally dug in. The drunken noodles were a 7.5/10 - they could've been spicier but they had a decent amount of veggies and meat. The mango sticky rice was a 6/10 - it was bit saltier than I anticipated even with the coconut cream.

The food was tasty, plentiful, and hot. Super friendly service. And hands down the BEST mango…read moresticky rice we've ever had! Highly recommend!

So refreshing to find a great Thai restaurant in STL! I found it hard to sometimes find high…read morequality Asian food in the Midwest but this place is legit. Flavors were great and food was very fresh. This is a must try. I'm sure you'll be back. Family owned business and the lady that owns the place is very nice, ensures good customer service, and talks to the customers. I had fresh spring rolls (missing in photo), chicken spicy stir fry basil, and pad see ew.

Overall: not terrible but wasn't overly impressed…read more Food: the food was okay. I got the spring rolls and pineapple fried rice with chicken, which were OK. The rice didn't have as much flavor as I would like and I think some other Thai places in the area have better options. I would like to come back to this place and try some of their other dishes, like their noodles and their curries. Service: service was great, no complaints about that. I ordered to go, and the food came out quick. Ambience: it's a small place and if it gets busy, it might be tough to find seating here.

Quaint little Thai spot located at the corner of Euclid and Maryland in the CWE. Have walked here…read moreseveral times for lunch. Seating is limited, offering options for both indoor and outdoor. They are quick and fast, friendly and reasonably priced. I expected more from than place with all the rave reviews but it's more generic Asian cuisine than heart and soul cuisine. There food is visually appealing but lacking something extra in the flavor profile. I can't quite put my hands on it. I've tried their fried rice and it was nothing special, actually it was not good at all, gummy, tasted more like white rice with soy sauce and limited msg amongst things. The sesame chicken is literally just ok. Also tried one of their the pad lunch specials, added egg, again just OK. Love the fake food display in the window.

A small place within walking distance from the Pagaent, my rating is based more on their food than…read morethe ambiance*. We had the Laab Gai (wonderful - $10), Spring rolls (Very good - 2 for 3.50), and the Tamarind Shrimp (VERY good - 4 prawns for $13), for the latter the waitress arranged to have the sauce on the side. Very good service. * - 15-ish tables fairly close together, with about 5-ish more outside. Not much atmosphere, but ver good for casual dinner. Very busy place. I'd recommend reservations if they offer them. We fortunately went early

I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

This is the BEST restaurant that I've been to in STL so far!!…read more First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood…read moreand fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

The food was very good, the service was fast. A number of people were picking up to go, so it's…read moreobviously popular.

Placed an order to go at 1pm on a Saturday. Im sure there was an adult in back cooking but the…read moreteenagers up front gave me the order. Got it all the way home and found out they left the sauce off one of our entrees. Like there was a pool of oil from the stirfry but sauce was clearly not. There. Called and tried to get it fixed and it was the same kid on the phone. No apology. Instead he tried to gaslight me by saying the sauce was light. No dude. This is not the first time getting this. I ordered the food for the sauce. Was none. And normally this is not something I would try and push. It's an honest mistake. But at almost $20 for an entree, I better get the actual flavor that it's named for. Had to run down there and show them myself. Got a new one that was correct, but honestly?! These things happen. Don't try and play it off. Train your staff about how to handle order mistakes.

We love testing local takeout spots and this one hit. Started with fried shrimp, then went for…read moreshrimp and veggie stir fry. Simple, satisfying, and exactly what you want from a local take out place. Very quick service. I hope you're shopping small and local. Cancel the chains.

This place was pretty good. It's a small family owned restaurant with excellent service. There's…read morenot a lot of seating, can fit maybe 30 people maximum. However, the service is impeccable, very nice and quick. We got a few different dishes - papaya salad, pad Thai, Tom kha soup, and a spicy fried rice. My favorite dish was the papaya salad - the flavor was fresh, lemony, and used real chili rather than chili flakes. We got very spicy but it was manageable.. resembled a bite into a Thai chili. The pad Thai was cooked to perfection, the noodles were not soggy. The soup was refreshing, the coconut blended well with the soup. The fried rice was not too soggy and not too dry.