Does anyone remember when Mill Avenue used to be a fun place to hang out? Yeah, neither do I, but I've been told from the horse's mouth (sorry to call you a horse, Mr. Man) that it used to be a hip and happening place with plenty of small, custom shops and dives instead of the now ubiquitous mega-corporate whorebaggery. Luckily, you have only to travel a little bit further west on University to steep yourself in that old school neighborhood feel.
Thai Basil gets big stars for being one of these homey neighborhood joints. Along with El Pollo, Tops, Tempe Bicycle, HTC, Otto's, Headquarters, Buffalo, etc., this locally owned restaurant has consistently provided inviting ambiance, wonderful service and delicious food for pennies compared to anything on Mill.
I just finished my leftover red curry chicken just before I wrote this, and it was every bit as savory and rich as it was last night (just make sure to put the leftover sticky rice in a plastic bag or it'll get crusty). The fragrance and flavor of all their curries (red, green, yellow, and peanut) is if not unmatched, pretty damn close to the best offered at any Thai place I've dined. Thick, al dente, crinkle cut carrots, bamboo shoots, green beans, broccoli, zucchini, red and green peppers with tender choice of meat afloat in savory coconut milk that suspends the perfect amount of earthy spice and hot chili to ensure that the meal dances on your taste buds.
My favorite dishes aside, just about everything on the menu at Thai Basil has proved to be exemplary. The Thai Basil is their signature dish and certainly doesn't skimp on its namesake fresh basil and thick flavorful sauce. The Pad Thai is sure as hell better than what's offered at Bamboo Club, with ample crushed peanuts and noodles that don't turn into a puddle of goo once the dish cools. The Garlic Pork has a lighter sauce that still manages all the fragrance and flavor of its more syrupy counterparts. The papaya salad is crisp, citric, sweet and spicy, an excellent accompaniment to a rich meal. Or try the crispy spring rolls that manage to be filling despite their humble size. The chicken satay with peanut sauce is also a very good choice for picky eaters (or kiddos), although they'll truly miss out on the more complex flavors of this amazing food.
Thai Basil is a fairly small restaurant with dark wood tables that are all very closely spaced to ensure the maximum number of people can be seated. There is booth seating along the back and stretching the length of one side, while high tables and chairs are located in the windowed area facing Farmer. The decorations are sparse but complement the overall Asian feel, with bamboo accessories, knick knacks and family pictures decorating the walls. The richly colored, metallic embroidered skirt/pants worn by the waitresses are also for sale if you're looking for something special to spice up your wardrobe.
Despite its small size, I've never experienced the long wait times that others have when I come here. The servers have always been very attentive and quick to refill a glass or take my order, and are honest with their opinion when asked what they enjoy on the menu. I don't generally go here on busy nights though, and the hours I attend are either early or late evening, so maybe I avoid the hectic rush, because the kitchen is pretty small. At least you know you're getting fresh Thai from the folks who know it best as a result. If you don't have a lot of time to wait and just want a quick dinner, it's also possible to phone in your order or walk in, order, visit the shops around the restaurant and return in ten minutes to a piping hot order.
Try out the lunch specials! They're a great deal and they get you in and out within the hour. Although this is the one time of the day I've been when it's a bit on the slow side, since the entire restaurant is always packed. But the crowd is oddly well staggered since I've never seen anyone waiting for a table. For about eight bucks you get a small salad with tangy sweet vinaigrette, a spring roll with sweet and sour sauce, and your choice of dish with a ball of rice on the side. It's usually enough so I have one extra lunch leftover, compared to the two lunches I usually have with the regular dinner dishes.
One thing I've noticed over time is that their "hot" really isn't that hot, so if you like it spicy, make sure to specify.
Thai Basil is a comfortable neighborhood restaurant that attracts the type of customers Mill Avenue only wishes it could, loyal ones. As Mill whores itself out to the highest corporate bidder, I envision the property owners diving through coins like Scrooge McDuck and doing their best impression of Mr. Burns'. But the obscene retail rent checks signed reflects the boost in product price and the blandness of corporate hegemony. It's a relief for this starving-but-no-longer-student to support a local eatery by driving just a little west of that circus. read more